Scoopz & Hot Food Takeaways in Wairoa Menu

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Scoopz & Hot Food Takeaways in Wairoa has no menu available, but can choose from many other options such as Carrots in a pot, cauliflower cream, soil or Gazpacho consomme, powdered goats milk from Bistronomy. Londoner offers many options including Shrimp Cocktail and Garlic Bread. The Palms includes a wide range like GARLIC BREAD WITH DIPS or FISH AND CHIPS. Slow roasted Pork Belly GF and Seared Scallop GF DF from . Shed 2 offers Sea Breeze Cafe and Bar and Fries.

Nearby Sample Menus

MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream

TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

Soup N/A
- See Specials Board
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

Pineapple Fritter $2.20
Potato Fritters $1.40
Hot Dog $3.00
Chips $3.00
Fish $3.00
Chips All Sauce $4.00
Chips Garlic $3.50
Mussel $1.50

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate