Scoopz & Hot Food Takeaways in Wairoa Menu

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Scoopz & Hot Food Takeaways in Wairoa has no menu available, but can choose from many other options such as Carrots in a pot, cauliflower cream, soil or Gazpacho consomme, powdered goats milk from Bistronomy. Londoner offers many options including Shrimp Cocktail and Garlic Bread. The Palms includes a wide range like GARLIC BREAD WITH DIPS or FISH AND CHIPS. Slow roasted Pork Belly GF and Seared Scallop GF DF from . Shed 2 offers Sea Breeze Cafe and Bar and Fries.

Nearby Sample Menus

EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
MOUSETRAP $3.20
- on white toast- marmite & cheese
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars

DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)

Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Soup N/A
- See Specials Board
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

Mussel $1.50
Paua Fritters $3.00
Chicken pattie $3.00
Onion Ring $0.70
Potato Fritters $1.40
Chicken Nugget $0.90
Chips 1/2 $2.20
Banana Fritter $2.20

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum