Sierra Cafe in North Shore City Menu

Toast & preserves $6.50
- Your choice of sourdough, grain, or bagel with preserves & butter
Eggs on toast $9.00
- Free range eggs poached, scrambled or fried with sourdough or grain
-Add sides $4.50ea
Granola or porridge $12.00
- with berry compote, apple, roasted almonds & vanilla yoghurt
Salmon bagel $12.50
- Smoked salmon & halloumi with dill & caper cream cheese
Ricotta hotcakes $15.00
- with roast rhubarb, banana, créme fraiche, maple syrup & pistachio crumble
Mushrooms & chorizo $16.00
- Garlic & herb sautéed mushrooms with chorizo, sourdough & salsa verde
Avocado & tomato Bruschetta $16.50
- On grain toast with poached eggs, balsamic glaze & dukkah
Beef & mush ragout pasta $16.50
- Slow cooked beef & mushroom ragout with pappardelle pasta, parmesan & basil oil
Eggs benne $17.50
- Poached eggs & hollandaise on english muffin w/ your choice of leg ham, smoked salmon or halloumi
Beef & kimchi burger $18.00
- Home made beef burger with kimchi, smoked cheddar, aioli & fries
Extras $4.50
- Bacon / smoked salmon / potato hash / mushrooms / eggs / chorizo
Gluten free available

Nearby Sample Menus

Navrattan Korma $14.00
- Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
Chicken Tikka $10.00/$18.00
- boneless chicken pieces marinated in spices and yoghurt and roasted until tender
Mike’s Prawn Curry $18.00
- King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Tandoori Roti $3.00
- Wholerneal bread
Sweet Mango/Mint/Tamarind Chutney/Pickle $2.50
Masala Kulcha $3.50
- stuffed with spiced vegetables, homemeade cottage cheese and coriander
Dal Makhani /Tadka Dal(an Indian favourite) $14.00
- Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
- Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts

Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Pad Talay (Med-Hot) $22.00
- Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
Hot Basil with Prawn (Medium) $22.00
- Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
Gai Warn $16.00
- Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Chicken Satay ( 4 pieces) $9.00
- Skewed marinated chicken served with Thai peanut sauce.

Sticky date pudding with a rich toffee sauce, ice-cream & fresh cream $9.50
Volcano Grand Marinier, benedictine, Kahlua & Brandy $12.50
New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
Mochaccino $4.60
Caesar Salad Mesclun, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
Hawaiian Pineapple with wood fired bacon & ham $18.50
Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest & a wasabi aioli $21.90
Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50

PANINI $8.00
- chicken, cheese, avocado
BACON, AVOCADO, TOMATO & TOAST $12.90
CLARY'S BIG BREAKFAST $15.90
MINCE ON TOAST $14.90
- and poached eggs & parmesan cheese
OMELETTE $12.90
- ham, cheese, tomato, onion, mushroom
TOASTED SANDWICH $7.00
- ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
EGGS BENEDICT $13.90
TOMATO SOUP $7.00/$10.00