Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
Fettuccine di pollo Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce. -
Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -