Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Toppings - choose as many as you like - Pineapple, Gherkins, Carrot, Cucumber, Olives, Mushrooms, Jalapenos, Shredded Lettuce, Beetroot, Tomatoes, Green Peppers, Onions, N/A
Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
EXTRA SPREADS N/A
Black Forest Ham Bite the ham that feeds you N/A
COCA-COLA RANGE N/A
COFFEE * N/A
Mango Banana Probiotic Mango, banana, frozen yoghurt with probiotic supplement Health Focus: Intestinal N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A