Silverspoon Restaurant in Upper Hutt City Menu

Veges (V) (GF) $5
Garlic Bread (GF) $ 7.0
Sicilian Olives (GF) $8
Bread Platter (GF) $16
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Fries With Aioli $7
Wedges $7
Wedges Works $10
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo

Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast

Soup Of The Day $ 12
- Only our favourite recipes
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese

Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli

Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta

Nearby Sample Menus

Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
Croissant $12.00
- bacon, egg & cheese
Soup of the day $12.00
- hot & hearty, served with toasted turkish
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry

ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
- smoked salmon and cream cheese $14.00
- grilled halloumi & grilled tomato with balsamic vinegar $12.00
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
bacon (2) $6.00
- fresh tomato & avocado with kelp pepper $10.00
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing

Herb Crumbed Mushrooms $9.50
- mushrooms crumbed with herbs, deep fried and served with homemade lime & chilli aioli
Eggs Montreal(salmon) $17.50
- Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
Honey Glazed Pork Belly $24.50
- Strips of pork belly cooked in cider and glazed with honey served on potato rosti and sauteed green beans drizzled with roasted capsicum sauce
Chicken, Spinach and Mustard Pasta $18.50
- Chicken and spinach cooked in creamy white mustard sauce
Eggs and Bacon on Toast (DF) $14.50
- your choice of poached fried or scrambled eggs served with bacon and chunky toast, you can add black pudding hash browns sausages for extra cost
Lambs Fry, Bacon and Mash Potato $18.50
- pan fried lambs fry with bacon and red onion in a rich beef gravy with creamy potato mash
Thai Green Curry Chicken or Prawn $18.50
- Thailands famous green curry with your choice of chicken or prawn served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
Cheese cake $9.90

Big Blue $16
- Mushrooms, Blue Cheese & Oregano
BBQ Bacon & Chicken $15
- Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
Seafood $18
- Mussel, Shrimp, Surimi, Hoki and Red Onions
-extra $12
Furnace Cheesecake $8
- Chef’s cheesecake of the day served with cream
●Classic BLT (GF) $1
Crumbed Camembert $10
- Served with a Spicy Plum Sauce
Tote Classic $18
- 180g Beef patty, Swiss Cheese, Caramelised Onion, Relish, Pickles, Lettuce, Mayo, Toasted Bun,Steak Cut Fries, Aioli

Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
- served with tomato sauce and garlic aioli
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.