Silverspoon Restaurant in Upper Hutt City Menu

Veges (V) (GF) $5
Garlic Bread (GF) $ 7.0
Sicilian Olives (GF) $8
Bread Platter (GF) $16
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Fries With Aioli $7
Wedges $7
Wedges Works $10
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo

Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast

Soup Of The Day $ 12
- Only our favourite recipes
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese

Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli

Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta

Nearby Sample Menus

Fish fillet $5.00
Roast pumpkin $1.70
Garlic roll $2.00
Gravy $2.70/$5.00
- regular/large
Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Peas & Gravy $2.70/$5.00
- regular/large
Chicken Packs $9.60
- 1/4 chicken and chips
Fish and chips $40.40
- 8 fillets and chips

KAI JEOW MOO SUB SERVED WITH RICE $13.50
- egg foo young minced pork(vegetarian $13.50)
ROTI HOME MADE $4.00
- served with homemade peanuts sauce
TOM YUM TALAY $9.00
- hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
PLA LAD PRIK SERVED WITH RICE $18.50
- selected fish fillet deep fried and topped with homemade Thai sauce tomato pineapple and capsicum
KON NGEUN(6) $7.50
- minced chicken with Thai herbs and spices rolled in white bread crumbs served with homemade plum sauce
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
PLA NOONG MANOW SERVED WITH RICE $18.50
- selected fish fillets steamed with ginger topped with fresh garlic Thai herbs and homemade lemon sauce
KA REE PUB (curry puffs)(6) $7.00
- minced chicken sweet potato onions mild curry seasoning in puff pastry served with homemade sweet and sour sauce

MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
Half n' Half Pizzas +$2.00
TEXMEX $15 Entree $25 Main
- Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
Add chicken $12 Entree $18 Main
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
Art of Salad $8 Entree $12 Main
- Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing

Sweet and Sour Chicken Mains $14.99
- Chicken cooked with dry nuts and tomato in a vinegar gravy
All Breads made fresh in the charcoal fired Tandoori oven N/A
Any vegetable curry & rice & plain Naan $14.49
Entrée Size $9.99 / $10.99
- Any vegetable curry & rice plain Naan / Any Chicken orlamb curry & rice & plain Naan
Fish Madras $16.49 / $18.00
- Fresh fish fillets cooked in coconut mil and mild blend of herbs and spices. Fish / Prawn
Gobi Manchurian Main $13.00
- Fresh Cauliflower with ginger, capsicum, and chinese spices
Butter Nan $3.00
- Finished with a touch of butter
Prawn Makhani $16.49 / $18.00
- Prawns simmered in a creamy tomato gravy.Fish / Prawn

Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
- served with tomato sauce and garlic aioli