Silverspoon Restaurant in Upper Hutt City Menu

Veges (V) (GF) $5
Garlic Bread (GF) $ 7.0
Sicilian Olives (GF) $8
Bread Platter (GF) $16
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Fries With Aioli $7
Wedges $7
Wedges Works $10
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo

Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast

Soup Of The Day $ 12
- Only our favourite recipes
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese

Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli

Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta

Nearby Sample Menus

Chocolate mouse $2.50
Chicken meals $15.00
- served with roast potatoes, peas, corn, carrots & gravy. 1/2 chicken meal
Potato wedges $4.90/$8.30
- regular/large
Chips $3.40/$6.60
- regular/large
Fish and chips $30.80
- 6 fillets and chips
Charcoal chicken $11.30
- 1/2 chicken
Fish fillet $5.00
Plate of veges $8.30/$11.80
- small/large

MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf
Wood Fired Cheesy Garlic Bread $8.00
Art of Salad $8 Entree $12 Main
- Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella

Coconut Rice $4.00
Butter Chicken very Mild $10.00
Main
- Butter Chicken, Rogan Josh, Beef Vindaloo, Vegetable Korma and Served with Complimentary Naan Bread and Basmati Rice
Paswan Naan $5.00
- Naan stuffed with dried fruits
Chicken Sazan $18.00
- Chicken cooked with Hot Chilli in a ginger and garlic Sauce
Papadom $1.00
Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
Aloo Gobi $14.00
- Sautéed potatoes with fresh Cauliflower cooked with spices

Heretaunga
- Chicken, caramelised onions, peppers, mushrooms, sundried tomato, Brie, with spicy plum sauce
BURGER AND FRIES $17.00
- beef and blue cheese
Spinach Leek and feta Tart $13.00
Eggs 2 $3.00
BURGER AND FRIES $17.00
- beef bacon and cheese
Deep Fried Camembert with spicy plum sauce $10.00
Cheesecake $10.00
- with vanilla bean ice cream refer to special board
The Blue Mountains
- Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives