Sunrise Bakery in 252 Oteha Valley Road, Albany, Auckland Menu

Hot Chilli Sauce N/A
Burger - Fries - Any Can $14.00
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Sweet Chilli Sauce N/A
Fries $4.00 a serve
Chicken Shish Kebab Sm $14.00/Lg $17.00
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Falafel (Vegan) Sm $9.50/Lg $11.00

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Side Garden Salad $4.50
Half Chicken $12.90
- Nothing half hearted here.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Pineapple $1.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Cheddar Cheese $1.50

Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Steamed Jasmine Rice $2.00
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Thai Roti Bread $3.90
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Egg $4.00
Pork /Wonton $12.50
Crab Stick $1.40
Scallop $1.80
Wonton Noodle Soup $10.00
- Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
Kumara Chips $4.80
Passa Fritter $2.50
Mince Beef on Steamed Rice $11.50

Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
All served with lettuce, tomato, pickle, fries and a side of coleslaw
Roasted portobello mushroom $4.50
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
Fish and chips $10.50
- grilled or fried with fries or salad
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Scrambled Eggs $10.50
- with toast
Five grain or sourdough $6.50
- Toasted with homemade preserves

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
All $12.00
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Single $22.00
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Loaf $5.50
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
120g buns $ 2.00
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Brioche $5.50
- traditional buttery French loaf (400g)
baguettes $4.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00

Side egg $4.00
Side hash brown $4.50
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Side toast $3.50
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast

BBQ pork $9.50
Prawn $12.50
Chicken $9.50
FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
Chicken $8.50
Beef $9.50
Chicken vegetable soup $6.00
Sausage $1.00

Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Hash browns $5.50
Toasted ciabatta $4.50
Grilled bacon $5.50
Baby spinach $4.50
Potato rosti $6.50
Grilled sausages $5.50

Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
Chicken Teriyaki Roll $10.90
- 10 pcs
Chicken Fried Noodle $11.00
- Fried chicken, vegetables and noodle with teriyaki sauce
Beef Fried Noodle $12.00
- Fried beef, vegetables and noodle with teriyaki sauce
Salmon Teriyaki Salad $13.00
- Fried salmon with salad and special dressing
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Mochi Ice Cream $4.00

Triple Decker Toasties $7.50
- only three fillings
Homemade Soup $12.50
- served with 5 grain (seasonal)
- with spinach and salmon $15.50
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Just Eggs $8.50
- any style served with grill tomato on 5 grain
- Wedges with bacon, cheese and sour cream $10.50
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes

Duck Breast $32.00
- Celeriac, Quince
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Pork Neck $18.00
- Green Apple, Mustard
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Veal Tongue $16.00
- Piccalilli

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