Sunrise Bakery in 252 Oteha Valley Road, Albany, Auckland Menu

6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
Extra $2.50
- With Basmati Rice
1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
9. Garlic Naan $3.50
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
Channa Batura $7.50

Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Hawaiian Burger + Chips $12.50
Chicken Steak Burger + Chips $12.50
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Ono Pork Burger + Chips $12.50

Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Soup of the Day N/A
- Please ask your wait staff for today's special
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- GF Bread $2.00
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
Omelette

20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
204 VEGETABLE $3.00
Prawn $15.90
23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
70 W SATAY SAUCE (PAD PRA RAM) $13.90
- Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
Prawn, Fish or Seafood $15.90
13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.

Salmon Gnocchi
- Smoked salmon served with cream and cheese
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
All our dishes are served with mesclun salad on top
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
All our galette are served with mesclun salad on top
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Jean Gabin $10.00
- Chocolate sauce, banana

SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
WEDGES W/ SOUR CREAM $4.50
FISH BURGER SERVED WITH CHIPS $8.50
KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
- steaky bacon, mushrooms, baked beans, hash browns & sausages all

Egg $1.50
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Side Salad $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Creamy chip dip $2.50
- Large $6.50
- Perinaise $2.50

Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Keri Juice Range $4.00
Hot Chocolate Large $4.50
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Tea selection Large $3.50
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets

Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Feeds 4
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad

5 Course $89.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
9 Course $105.00 pp

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