Sushi & Sushi in 20 Clyde Street Menu

BENTO BENTO
  • Teriyaki Chicken Bento
  • Spicy Chicken Bento
  • Teriyaki Salmon Bento
  • Sashimi Bento
DONBURI DONBURI
  • Teriyaki Chicken Donburi
  • Spicy Chicken Donburi
  • Beef Donburi
  • Donkatsu Donburi
UDON UDON
  • Fish Cake Udon
  • Tempura Udon
  • Fried Chicken Udon
RAMEN RAMEN
  • Miso Ramen
  • Tuna Ramen
  • Egg Ramen
NIGIRI AND ROLL NIGIRI AND ROLL
  • •Nigiri only
  • -30 pieces $50.00
  • -35 Pieces $60.00
  • -40 Pieces $70.00
  • -46 Pieces $80.00
  • •Roll only
  • -46 Pieces $50.00
  • -55 Pieces $60.00
  • -63 Pieces $70.00
  • -73 Pieces $80.00
MIXED MIXED
  • -16P Nigiri and 21P Roll $50.00
  • -18P Nigiri and 27P Roll $60.00
  • -22P Nigiri and 30P Roll $70.00
  • -24P Nigiri and 36P Roll $80.00

Nearby Sample Menus

Foundation Bar (sample menu)
  • Port Waikato(GF)
    • tomato sauce / mozzarella / red onion /garlic shrimp / smoked salmon /capers / rocket
  • Breakfast pizza(GF)(DF) $ 22
    • Chorizo / streaky bacon / mushroom / tomato/ hash cake / hollandaise / egg / red onion /mozzarella
  • FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
    • homemade hot sauce / cucumber
  • ½ shell mussel duo $ 20
    • garlic + parmesan crust / chilli lime salsa
  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Sorbet(GF)(DF) $ 10
    • 3 scoops of your choosing – raspberry or lemon and lime
  • Crispy Pork belly(GF)(DF) $ 28
    • crispy pork belly / pan seared scallops / broad beans / fennel / apple puree
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
Mexico (sample menu)
  • Churros $4.00
    • w chocolate & vanilla ice cream
  • Ancho chili chicken(Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Ceviche $16 .00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Chicken tinga(Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
Little Korea (sample menu)
  • SLICED PORK BELLY $20.00
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • SEASONED BEEF FLANK STEAK $24.00
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • CHICKEN SOUP WITH RICE $17.00
    • slowly boiled chicken meat in chicken stock and served in hot pot
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • KIMCHI STEW $15.00
    • traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
  • JAEYOOK $14.00
    • stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
Donburi Ya (sample menu)
  • Oyako Donburi
    • Chicken, onion and eggs cooked with sweet soy sauce
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • M $14.00
  • M $12.00
  • Tonkotsu Shoyu Ramen $12.00
    • Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
  • Dried Seaweed $1.00
  • L $15.00
  • Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon
Canton Takeaways (sample menu)
  • 6 Won Tons
  • Combination Meats $13.00
  • Chicken Thigh $2.50
  • Barbecue Pork $10.50
  • Cheezy Weezy $4.50
  • Prawns $13.50
  • Prawns $14.00
  • Prawns $13.00
The Dinsdale Office (sample menu)
  • New Zealand Lipped Mussels Hot Pot $18.00
  • All Served with Salad & Fries
  • Pork or Lamb Spare Ribs (GF) $20.00
    • Braised ribs served with bbq sauce & homemade chilli dip
  • Cheesy Garlic Bread Wrap (V) $10.00
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • -Fruit $4.50
    • with vanilla ice cream
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
Oneforty Bar & Eatery (sample menu)
  • -Add grilled steak strips $6.00
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Shrimp cocktail $12.00
    • Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
  • -Add sauteed prawns $5.00
  • Garlic bread
    • Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
  • Soft sub $15.00
    • 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
  • Jules Taylor Marlborough $10.5 / $50
  • ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
  • Freixenet Extra NV Spain $40
  • - -
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
  • Monteith’s Pilsner $8
Sichuan Style (sample menu)
  • Spicy Stir Fry Lamb with Cumin N/A
  • Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Stir Fry Dried Red Chilli with Chicken N/A
  • Rice Noodle Soup with 5-Spices Beef N/A
  • Stir Fry Striped Pork With Green Pepper N/A
  • Chicken Feet with Chinese Pickled Chilli N/A
  • Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
Lone Star (sample menu)
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • - Two Shanks $36.00
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Still Working Bar - Manuka (sample menu)
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • PUKEKOHE (vegetarian’) $17.00
    • Oven roasted pumpkin and kumara topped with feta fresh spinach and sliced tomato.
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • PEPPERONI $12.00
    • Our finest pepperoni on a napolitana base topped with mozzarella.
  • Kids Te Kawa $7.00
  • Chicken nuggets and fries $6.00
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
Robert Harris Chartwell (sample menu)
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • EGGS ANY STYLE WITH TOAST $10.80
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • Large $9.00
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
La Parrilla (sample menu)
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • TURRON $9.00
    • NOUGAT
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
Easy Tiger (sample menu)
  • ·Sliders (2 per serving) $9.00
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
The Honky Tonk (sample menu)
  • LAMB BURGER $9.95
  • BEEF BURGER $9.95
  • KUMARA FRIES $8.00
  • PICKLES $1.00
  • VEGGIE BURGER $9.95
  • SHOESTRING FRIES $5.00
  • BEETROOT $1.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
Sushi & Sushi

Sushi & Sushi

location

Address

20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

0211815007

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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