Sushi & Sushi in 20 Clyde Street Menu

BENTO BENTO
  • Teriyaki Chicken Bento
  • Spicy Chicken Bento
  • Teriyaki Salmon Bento
  • Sashimi Bento
DONBURI DONBURI
  • Teriyaki Chicken Donburi
  • Spicy Chicken Donburi
  • Beef Donburi
  • Donkatsu Donburi
UDON UDON
  • Fish Cake Udon
  • Tempura Udon
  • Fried Chicken Udon
RAMEN RAMEN
  • Miso Ramen
  • Tuna Ramen
  • Egg Ramen
NIGIRI AND ROLL NIGIRI AND ROLL
  • •Nigiri only
  • -30 pieces $50.00
  • -35 Pieces $60.00
  • -40 Pieces $70.00
  • -46 Pieces $80.00
  • •Roll only
  • -46 Pieces $50.00
  • -55 Pieces $60.00
  • -63 Pieces $70.00
  • -73 Pieces $80.00
MIXED MIXED
  • -16P Nigiri and 21P Roll $50.00
  • -18P Nigiri and 27P Roll $60.00
  • -22P Nigiri and 30P Roll $70.00
  • -24P Nigiri and 36P Roll $80.00

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • Extra Egg $2.20
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • Chorizo sausage $3.50
  • Ciabatta $3.10
  • Hot smoked salmon $7.20
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • VANILLA PANCAKES $13.00
    • lemon syrup with berry compote
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
I Japanese Cafe (sample menu)
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
  • Chicken Katsu Curry $17.00
    • chicken katsu and beef curry on rice with salad and miso soup
  • Karaage Yakisoba $15.50
    • deep-fried chicken on top of stir-fried noodles with miso soup
  • Chicken Teriyaki $10.00
  • 12 pcs $19.50
  • Kid's Meal (for children under 12) $9.50
    • mixed platter
  • Sanma $8.00
    • grilled skinny whole fish
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
Cinnamon Cafe (sample menu)
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Family House Restaurant (sample menu)
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • All the BBQ's are served with a ball of rice
  • Spicy Soybean Soup $12.00
    • Boiled with mushroom, courgette, onion and tofu
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • Festival Noodles $12.00
    • Thin noodles in soup with seafood mix, vegetables and egg
Adriana's Restaurant (sample menu)
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
SCOFF'S (sample menu)
  • Vege burger $12.00
    • - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
  • Bread and Butter Pudding $7.00
    • - stuffed with blueberries & chocolate - served with a little cream
  • Bacon Fettuccini $14.00
    • - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
  • Risotto
    • Traditional Italian rice dish - gluten free, low fat, low GI & very tasty!
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Deep Fried
    • Classic take-aways
  • Spaghetti bolognese with cheese $7.00
    • - Classic kids meal that will keep them busy and happy
Indian Star (sample menu)
  • Rogan Josh (Med or Hot) $17.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
  • Chocolate Ice Cream $4.00
  • Bombay Aloo (Med or Hot) $13.50
    • Diced Fried potatoes cooked with cumin seeds & herbs
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Tandoori Chicken $22.00
Mozaik (sample menu)
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • sujuk sausage $6.50
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • mushrooms $4.50
  • EGGS BENEDICT
    • poached eggs, hash browns & hollandaise on an English muffin
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
Lone Star (sample menu)
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Seasonal Vegetables $6.00
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • - Nine $28.00
Sushi Day (sample menu)
  • King Prawn $ 1.20
  • Fresh Salmon $ 1.30
  • Tuna $ 1.30
  • Crumbed Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Teriyaki Chicken $ 1.50
  • Vegetarian Roll $ 1.00
  • Spicy Chicken $ 1.50
Taumarunui RSA Club Restaurant (sample menu)
  • Large Burgers $12.00
    • Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
  • Ice Cream Sundae $7.00
  • Chocolate Fudge Cake with chopped nuts $8.00
  • Mini Spring Rolls $7.50
  • served With Cream and Ice Cream
  • Chicken Parmgiarna $20.00
    • Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
  • Shrimp Salad $17.00
    • Your favourite entree a Main, with all the extra's
  • Grilled Tomatoes $3.50
Kelly's Cafe and Bakery (sample menu)
  • STEAK & EGG MEAL $19.50
    • steak, egg & chips
  • HOT BEEF SALAD W CHILLI OR PEPPER $12.00
    • beef, lettuce, tomato, chilli/pepper $ lemon dressing
  • FISH/CHICKEN & CHIPS MEAL $9.50
    • fish or chicken, chips & egg
  • HAWAIIAN BURGER $8.50
  • STEAK SANDWICH $17.50
    • toast, steak, salad, sauce
  • BOWL OF CHIPS $5.50
  • EGG BENEDICT $12.00
    • bacon or ham, egg, spinach, toast & cream sauce
  • NACHOS $10.00
    • beef /chicken/beans/ cornchips, kidney bean sauce
D-LISHIS (sample menu)
  • Nuggets
  • Chicken Hawaiian $8.90
    • Two crispy 100% chicken breast fillets in a big sesame seed bun with lettuce, pineapple, tomato, cheese and creamy mayo
  • Hoki & chips $8.90
  • Large $6.90
  • Chicken 3 pack $3.90
  • Steak & Bacon $10.90
    • Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
  • Chicken Wrap $8.90
  • Chips with D-Lishis dip
Clarence by Mavis (sample menu)
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Add salmon $19.50
Wilshire Roasts (sample menu)
  • -Lge $ 16.00
  • -Sml $ 10.50
  • -Sml $1.50
  • -Lge $ 12.50
  • Lamb
  • Chicken
  • Gourmet Chicken Wing $ 1.20 each
  • Double Shanks Meal $ 19.90
Sushi & Sushi

Sushi & Sushi

location

Address

20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand

phone

Phone

0211815007

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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