Address
20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Sushi & Sushi in 20 Clyde Street Menu
Are you the owner? Manage this listing for free.
BENTO- Teriyaki Chicken Bento
- Spicy Chicken Bento
- Teriyaki Salmon Bento
- Sashimi Bento
DONBURI- Teriyaki Chicken Donburi
- Spicy Chicken Donburi
- Beef Donburi
- Donkatsu Donburi
UDON- Fish Cake Udon
- Tempura Udon
- Fried Chicken Udon
RAMEN- Miso Ramen
- Tuna Ramen
- Egg Ramen
NIGIRI AND ROLL- •Nigiri only
- -30 pieces $50.00
- -35 Pieces $60.00
- -40 Pieces $70.00
- -46 Pieces $80.00
- •Roll only
- -46 Pieces $50.00
- -55 Pieces $60.00
- -63 Pieces $70.00
- -73 Pieces $80.00
MIXED- -16P Nigiri and 21P Roll $50.00
- -18P Nigiri and 27P Roll $60.00
- -22P Nigiri and 30P Roll $70.00
- -24P Nigiri and 36P Roll $80.00
Nearby Sample Menus
-
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot
-
Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
-
Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
- Green apple sorbet topped with prosecco $13.00
-
Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
-
Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
-
Fish of the day – chef’s way n/a
- Market price
-
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
-
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
-
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
-
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
-
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
-
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
-
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
-
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
-
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
- Veg. Pakora $2.00 ea
-
Palak paneer $10.99 ea
- Spinach cooked with cottage cheese and exotic spices
-
Tandoori roti $1.00 ea
- Indian bread made with wholemeal flour
-
Cheese naan $2.99 ea
- Naan filled with spiced cheese mince and coated with butter
-
Chicken tikka $9.99 ea
- 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
-
Chicken do piaza $11.99 ea
- Boneless pieces cooked in onion with special spices and garnished with onion
-
Tandoori chicken full $16.99 ea
- Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
-
Lamb korma $12.99 ea
- Lamb cooked in almond and cashew nut sauce with cream
- Pork $11.00
- Roasted Chicken $20.00
- Combination Meat / Prawn $12.00
- Pork $11.00
- 1/2 Roasted Chicken $11.00
- Combination Meat / Prawn $12.00
- Combination Meat $12.00
- Squid Ring $0.80
-
Mushroom & feta bruschetta (V) $21.00
- With poached egg
-
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
-
Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
-
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
-
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
-
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
-
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
-
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
-
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
-
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
-
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
-
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
- 5 pcs $4.20
-
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
- Rice Porridge with Beef N/A
- Spicy and Sour Mung Bean Jelly Salad N/A
- Sour and Spicy Pork Guts Soup with Vermicelli N/A
- Spicy Fried Rice with Pork Mince N/A
- Sweet Pear Soup with Chinese White Fungus N/A
- Fresh Cucumber in Garlic Sauce N/A
- Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
- Pig's Stomach with Wild Mushroom Soup N/A
-
Sagoo gula melaka $9.00
- Tapioca seed, palm sugar and creamy coconut milk
-
Urap (indonesian/malaysian salad) $9.50
- Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
-
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken
- Tisu prata (sweet) $5.00
-
Satay (lamb or chicken) $14.00
- With peanut sauce
-
Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
-
Fish curry $18.00
- South indian fish curry
-
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
-
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
-
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
-
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
-
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
-
Farm House Eggs (v) n/a
- Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
-
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
- Cheesy Toasty n/a
- Hotdogs & Shoestring Fries (gf) n/a
-
MueslI $6.50
- muesli served with fresh fruit & yoghurt
-
Eggs Benedict $12.50
- English muffin, spinach, poached eggs, bacon & Hollandaise sauce
-
Combo 2 $9.80
- 1x thigh, chips & 600ml drink
-
Omelette $9.50
- bacon, mushroom, cheese served with garlic bread & salad or as requested
- Hokl fish served with egg & chips $12.00
-
Combo 1 $13.00
- 2x thigh, chips & 600ml Drink
-
Pancakes $10.50
- pancakes served with grilled banana, bacon, maple syrup & cream
-
Combo 3 $10.00
- 2x drumsticks, chips & 600ml drink
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
-
Free range eggs on toast $4.00
- add avocado
-
Free range eggs on toast $4.00
- add mushrooms
-
Winter harvest hash $4.00
- add bacon
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
- Fries with sea salt and aioli $6.00
-
Free range eggs on toast $4.00
- add potato rosti
- Salt & Pepper Squid with wasabi mayo and micros $17.00
- Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
- Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
- Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
- Chocolate Moelleux with a chocolate and mint parfait $14.00
-
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
-
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
-
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
-
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
- Buttery Pomme Puree $10
-
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
-
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
-
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
-
Maharaja Combo $10.99
- Any Roll + Drink + Chips
-
Twin Pack $10.99
- Any 2 Rolls of your choice
-
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
-
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
-
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
-
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
-
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Sushi & Sushi
Phone
0211815007
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
- Hamilton Japanese Menus
- Hamilton Sushi Menus
- Waikato Region Japanese Menus
- Waikato Region Sushi Menus