Address
20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Sushi & Sushi in 20 Clyde Street Menu
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BENTO- Teriyaki Chicken Bento
- Spicy Chicken Bento
- Teriyaki Salmon Bento
- Sashimi Bento
DONBURI- Teriyaki Chicken Donburi
- Spicy Chicken Donburi
- Beef Donburi
- Donkatsu Donburi
UDON- Fish Cake Udon
- Tempura Udon
- Fried Chicken Udon
RAMEN- Miso Ramen
- Tuna Ramen
- Egg Ramen
NIGIRI AND ROLL- •Nigiri only
- -30 pieces $50.00
- -35 Pieces $60.00
- -40 Pieces $70.00
- -46 Pieces $80.00
- •Roll only
- -46 Pieces $50.00
- -55 Pieces $60.00
- -63 Pieces $70.00
- -73 Pieces $80.00
MIXED- -16P Nigiri and 21P Roll $50.00
- -18P Nigiri and 27P Roll $60.00
- -22P Nigiri and 30P Roll $70.00
- -24P Nigiri and 36P Roll $80.00
Nearby Sample Menus
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Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
- Hash browns $4.00
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Bagel and beans $13.00
- House beans, cream cheese, avocado, greens
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Homemade toasted musli $ 9.00
- Yoghurt, stewed apple and rhubarb, milk
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Hot Dogs $ 6.00
- French stick, hot frankfurter, mustard, aioli, tomato sauce
- -Add bacon $18.50
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Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
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The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
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Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
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Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
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Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
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Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
-
Cold Noodles $12.00
- chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
-
Steamed Knee Bone Of Ox(cow) $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
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Steamed Egg $10.00
- steamed seasoned egg in a hot pot
- Deep Fried Snapper L $34.00 M $24.00
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BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
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NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
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MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
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DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
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BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
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CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
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DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
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I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
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Beef $36.5 / $9.3 / $10.1
- 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
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Margherita $14.7 / $25.7 / $29.3
- tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli
- Sauces $1.5
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Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
- plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
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Beef Cigar $5.3
- pulled beef in a crispy pastry
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Double Chocolate Cake $13.1
- white chocolate mousse, chocolate sauce, berry compote & vanilla bean ice cream
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Charcuteria (single / shared) $16.7 / $32.9
- selection of locally cured meats & cheeses, crostini & pickles
- Fresh Green Salad $5
- Prawn $11.00
- Egg $3.00
- Spicy Wedges $3.00
- Moro Bar $2.50
- Pork $9.00
- Combination Meat $11.00
- Pork $9.00
- Cheese & Onion $2.50
- Salmon & Cream Cheese Rolls $1.40
- Prawn Okonimi Pancake $1.90
- Deep Fried Fish $1.80
- Scallop $2.40
- Beef Steak $1.90
- Teriyaki Salmon $2.20
- Crab, Salmon & Avocado Rolls $1.70
- Deep Fried Prawn $2.00
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Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
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Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
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Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
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Fries $9.00
- w aioli & tomato sauce
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Eggs $12.00
- Any style on white, brown or GF
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Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
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Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
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Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
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Pad si eew
- Stir-fried rice-noodles with black special sauce
- -Vegetarian $11.50
-
Drunken-noodle hot
- Fried rice- noodles with chilli
- -Small $8.50
- -Small $8.50
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Pad satay $13.50
- Stir fried noodles with chicken in satay sauce
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Green curry noodles $12.50
- Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
- -Small $8.50
- Side salad $5.00
- * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
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Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles
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Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
- Fries $5.00
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Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
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Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
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Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
- Toasted Bagel
- Eggs Benedict - free range eggs, hollandaise, spinach
- (A) w Bacon & Tomatos on toast $14.50
- (B) w Jam & cream cheese $8.50
- Scrambled Eggs
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Soup $12.50
- Kumara & Bacon w toasted ciabatta
- (A) w Bacon $14.50
- (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
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Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
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Seafood Laksa 15
- with Toasted Mavis Foccacia
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Classic Caesar Salad* 10
- add Chicken or Salmon 16
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Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
- Quinoa Power Salad v gf df 13.5
-
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
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Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
- Shrimp, Mango & Melon Salad df 16
- chips $2.80
- beef lasagne $3.50
- -steak cheese
- -mince & cheese $3.30
- chicken dim sim $2.20
- -spicy chicken
- sushi available
- -sausage roll
- w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
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Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
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Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
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Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
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Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
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Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
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Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
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Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
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POPPADOMS $2.00
- Thin crispy lentil wafer.
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CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
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CHICKEN/LAMB NILGIRI $14.90
- Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
- MIXED FRIED RICE $14.90
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LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
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ONION BHAJI $4.90
- Onion rings dipped in chick pea flour butter & deep fried.
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WADA $4.90
- Lightly spiced fried mashed potato balls.
- STEAM RICE $3.00
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Black Bean Beef
- Stir fried beef with black bean sauce & vegetables
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Chicken Delight
- Stir fried chicken with vegetables
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Chang Kong Pork
- Double cook pork with chef special ck sauce
- Hot and Sour Soup $7/$12/$22
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Rendang Beef
- Beef with rendang malay curry
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Vegetable Deluxe $15.80
- Stir fried mixed seasonal vegetables with garlic
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Sweet and Sour Pork
- Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
- CHK Sweet Corn Soup $7/$12/$22
Sushi & Sushi
Phone
0211815007
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
20 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
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- Hamilton Sushi Menus
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- Waikato Region Sushi Menus