A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Organic Egg $2
Seasonal Fruit (GF/DF/VG/V) $6
Fresh fruit topped with coconut yoghurt
Portobello Mushrooms $5
Mini Chia Porridge (GF/DF/VG) $6
Chia soaked porridge topped with granola & orange poached pear
Scrambled eggs, avocado, ande grilled toamto with side salad
Fried served with aioli and toamto suace $6.90
Seasonal fruit salad $13.50
With honey and yoghurt
Eggs benedict
On ciabatta top with home-made hollandaise sauce
Waffles with banana, maple syrup $6.50
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Omelette $16.90
With grain toast and tomato relish
Mexican nachos (GF) $16.90
Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa