Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Soup of the Day $12.00
Served with Ciabatta
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Confit Duck Salad $24.00
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
Pork Spare Ribs $16.00
Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Bangers & Mash $22.00
Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
- Berry Sundae
Soup of the Day $10.00
Ask our friendly staff for Today's flavour. Served with warm crusty bread
Chicken Parmigiana $25.00
(GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Haloumi Salad with Turkish Bread $18.00
(V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing