Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
Pad Khing $19.00
Prawns
Straight Up $9.00 / combo $13.00
With a great kiwi style burger salad and a 180g beef patty
Cashew Nut $20.50
Seafood Medley
Fried Rice $13.90
Onion, garlic, egg, broccoli, cauliflower and carrot stir fried with rice with either chicken, beef or pork
Extra serving of rice (+) $2.00
Thai Chicken $10.50 / combo $14.50
Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
Mussaman Curry $15.50
Onion, potato, capsicum with mussaman curry and coconut cream with a choice of chicken, beef or pork