Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
Chicken, Meatball, sausage $6 / Other toppings
3 Garlic Knots $3.00
Crushed garlic, EVOO
Original Buffalo Wings N/A
Our classic buffalo sauce recipe
Cheese Slice $4.00
6 Mozzarella Sticks $8.00
Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
Large 18" Sausage $30.00
Italian style sausage
Large 18" Cheese $24.00
Sal' legendary sauce and premium Wisconsin's mozzarella
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Burrito Ranchero $24.00
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
The Wagon Wheel $40.00
Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Six $19.00
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chicken brandy pate with croutons and pickles $10.50
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Chicken brandy pate with croutons and pickles $10.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00