The Canopy Restaurant in West Coast Menu

BREAKFAST A LA CARTE BREAKFAST A LA CARTE
  • Sliced Seasonal Fruit Platter
    • Greek yoghurt, berry compote, gula marlaka syrup and muesli topping
  • Oliver's Twist
    • Rolled oats cooked with water, cream or milk accompanied with brown sugar, dried apricots, sultanas, sunflower seeds and Manuka honey
  • Bacon & Eggs
    • Free range eggs cooked to your liking served on toasted brioche - add New Zealand streaky bacon
  • Punakaiki Pancakes
    • Gluten free pancakes with caramelised banana, New Zealand streaky bacon, blueberry compote
  • Mt. Cook Alpine Salmon
    • Free range eggs cooked to your liking on toasted brioche, Mt. Cook smoked salmon, baby spinach and chive hollandaise
  • Blackball Black Pudding
    • Poached free range eggs on black pudding, Agria dauphinoise and herbed hollandaise
  • Gold Miners
    • New Zealand streaky bacon, hash brown, free range eggs cooked to your liking, Hari Hari pork sausage, baked beans and buttered button mushrooms
  • Omelette
    • Three egg omelette with your choice of three fillings: Onion, cheese, ham, tomato, mushrooms, black pudding, pork sausage, bacon
  • * Served with tea and plunger coffee
CHILDREN LIGHT MEALS CHILDREN LIGHT MEALS
  • Greek style salad
  • Little Caesar salad
  • Kumara and vegetable Soup
MAINS MAINS
  • Ham, onion and grilled cheese ciabatta slider with salad
  • Minute steak with onion jam, coleslaw salad and a fried egg
  • Chicken schnitzel with fruit chutney, green salad and fries
  • Roast fish of the day with kumara quenella and steamed vegetables
  • Tomato and basil gnocchi with parmesan and white truffle oil
  • Mushroom and fenugreek risotto
DESSERTS DESSERTS
  • Ice cream and sorbet selection:
    • Strawberry, vanilla brownie, maple walnut, macadamia Dulce, Swiss chocolate, coconut, Manuka honey, almond
  • Black forest cake with Manuka and almond ice cream
  • Pavlova roulade with apricot, honey, sunflower and amaranth compote
  • Banana split with cream and maple walnut ice cream

Nearby Sample Menus

  • Long Savoury Patties $3.60
  • Spring Roll $3.60
  • Extra Fillings $1.00
  • Half Nacho'S $6.50
  • Corn Patties $2.90
  • Garlic Butter $2.50
  • Vegeterian $6.20
  • Bacon $6.20
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Classic fries $8.00
    • Served with tomato sauce & aioli
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Quattro formaggi $27.50
    • Mozzarella, feta, blue cheese & ricotta
  • Prawn Cocktail $12.00
    • Pan fried prawn cutlets in a seafood sauce and salad
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • -Berry compote, yoghurt or cream $15
  • Beef Fillet (GF option) $36.00
    • Cooked to your liking, potato rosti, baked garlic mushrooms, wilted greens, crispy onion rings, red wine jus
  • House Salad **** $23.50
    • Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
  • Savoury Mince $15
    • Served with Potato rosti, fried egg, toasted soldiers.
  • -Creamed mushrooms / Streaky bacon $4
  • Ice cream Sundae $8
    • Strawberry, chocolate, caramel
  • Margherita Flat Bread $13.50
    • Grilled souvlaki flat bread, tomato, basil pesto & mozzarella
  • Nachos $17
    • Toasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole
  • 6X CORN BALLS $6.00
  • CHEF'S PASTA $19.50
    • served with grilled bread side of parmesan cheese
  • BEEF BURGER $12.00
    • beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
  • 6X MINI HOT DOGS $7.00
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • BEER BATTERED ELEPHANT FISH $7.50
  • CURLY WURLY FRIES $10.50
    • curly curly fries with garlic aioli
  • ROASTED VEGETABLE $19.50
    • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
  • Spinach, onion jam and feta $12.00
  • Fresh Market Fish $28.00
    • Weekly changing fish special, check out our specials wall
  • Yellow Curry
    • Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
  • Chicken Fettuccine $19.00
    • Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
  • Hash brown $2.00
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Fries with aioli $6.00
  • 'Roasted Rooster' Chicken Breast $22.50
  • 'A Cut From The Butt' Beef Rump $19.90
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • With Flambé Calvados $22.50
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Mushrooms $5.00
  • Ice-Cream Sundae $12.00
    • Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Garlic Bread $7.00
  • Shrimp Cocktail $14.90
  • Mulligatawny Soup $12.00
    • Traditional Indian Soup Made From Lentils & Vegetables
  • Gulab Jamum $11.50
    • Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
  • Lychees $10.00
    • Served with either Ice-Cream or Mango Sorbet
  • Pakora Wedges $10.00
    • Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
  • Combo Platter (Non-Vegetarian) $24.00
    • Crispy Chicken Wings, Vietnamese Spring Rolls, Wontons & Tandoori Lamb Sliders
  • Hello Kitty Chicken Nuggets & Chips $12.00
    • 6 Nuggets Served with Fries, Tomato Sauce & Soft Drink or Juice
  • Spring Rolls $10.00
    • 8 Kettle Fried Spring Rolls filled with Vegetables & Vermicelli Noodle. Served with Sweet Chilli Sauce
  • - Butter $3.50
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Bowl of Fries $5
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Side Salad $5
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Garlic Bread $6.50
    • Our own special recipe!
  • Jumbo $5.50
  • -Regular $2.60
  • 3 Piece Pack + Regular Chips $7.50
  • 1 Thigh + Regular Chips $5.70
  • 3 Piece Pak+Regular Chips $8.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • 10 Piece Pak+Large Chips $21.00
  • Drums $2.20
  • Rice $5.00
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Moroccan Lamb $24.00
    • Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Nachos*
    • Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
  • -2 doubles with fries & coleslaw $28
  • Grilled salmon (90gm) $9
  • -add chilli and sour cream $10
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • White rice $3.50
  • * Gluten free available
  • -6 onion rings, fried egg, coleslaw and fries $32
The Canopy Restaurant

The Canopy Restaurant

location

Address

3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand

phone

Phone

037520555

clock

Opened hours

Monday: 7:00 – 10:00 PM, Tuesday: 7:00 – 10:00 PM, Wednesday: 7:00 – 10:00 PM, Thursday: 7:00 – 10:00 PM, Friday: 7:00 – 10:00 PM, Saturday: 7:00 – 10:00 PM, Sunday: 7:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand