The Canopy Restaurant in West Coast Menu

BREAKFAST A LA CARTE BREAKFAST A LA CARTE
  • Sliced Seasonal Fruit Platter
    • Greek yoghurt, berry compote, gula marlaka syrup and muesli topping
  • Oliver's Twist
    • Rolled oats cooked with water, cream or milk accompanied with brown sugar, dried apricots, sultanas, sunflower seeds and Manuka honey
  • Bacon & Eggs
    • Free range eggs cooked to your liking served on toasted brioche - add New Zealand streaky bacon
  • Punakaiki Pancakes
    • Gluten free pancakes with caramelised banana, New Zealand streaky bacon, blueberry compote
  • Mt. Cook Alpine Salmon
    • Free range eggs cooked to your liking on toasted brioche, Mt. Cook smoked salmon, baby spinach and chive hollandaise
  • Blackball Black Pudding
    • Poached free range eggs on black pudding, Agria dauphinoise and herbed hollandaise
  • Gold Miners
    • New Zealand streaky bacon, hash brown, free range eggs cooked to your liking, Hari Hari pork sausage, baked beans and buttered button mushrooms
  • Omelette
    • Three egg omelette with your choice of three fillings: Onion, cheese, ham, tomato, mushrooms, black pudding, pork sausage, bacon
  • * Served with tea and plunger coffee
CHILDREN LIGHT MEALS CHILDREN LIGHT MEALS
  • Greek style salad
  • Little Caesar salad
  • Kumara and vegetable Soup
MAINS MAINS
  • Ham, onion and grilled cheese ciabatta slider with salad
  • Minute steak with onion jam, coleslaw salad and a fried egg
  • Chicken schnitzel with fruit chutney, green salad and fries
  • Roast fish of the day with kumara quenella and steamed vegetables
  • Tomato and basil gnocchi with parmesan and white truffle oil
  • Mushroom and fenugreek risotto
DESSERTS DESSERTS
  • Ice cream and sorbet selection:
    • Strawberry, vanilla brownie, maple walnut, macadamia Dulce, Swiss chocolate, coconut, Manuka honey, almond
  • Black forest cake with Manuka and almond ice cream
  • Pavlova roulade with apricot, honey, sunflower and amaranth compote
  • Banana split with cream and maple walnut ice cream

Nearby Sample Menus

Cobden Takeaways (sample menu)
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • Sauces Available N/A
    • Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
  • Pub Basket $11.00
    • Contains 2 Squid Rings, 1 Crabsticks, 4 Mini Dogs, 2 Chicken Nuggets, 4 Corn Balls & 4 Fishbites With 1 Scoop.
  • Fish $6.20
  • Junior $3.70
  • Garlic Per Scoop $1.80
  • Chips 1 Scoop $3.60
  • Kumara Chips & Sour Cream $5.20
McDonalds Family Restaurant (sample menu)
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Woodstock Hotel (sample menu)
  • 250g Beef Rump $19.90
  • The Hefty Hog $26.00
    • Salami, ham, smoky bacon, & bbq sauce
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Sticky Date & Treacle Pudding $7.50
    • With vanilla ice cream & caramel sauce
  • Apple & Rhubarb Crumble $7.50
    • With cream & ice cream
Pancake Rocks Cafe (sample menu)
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • With Flambé Calvados $22.50
  • Bowl of chips $6.50
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • Wild Coast Breakfast $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
Stumpers Bar and Cafe (sample menu)
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Soup of the Day $11.50
King Tiger Eastern Eating House & Bar (sample menu)
  • Chocolate Naan Bread $6.00
  • Singapore Wok Noodles $21.00
    • Singapore Noodles Wok Tossed with Bean Sprouts, Onions, Chilli, Red & Green Peppers. Your choice of Chicken, Beef, Pork or Prawns
  • Hong Kong Chicken Chow Mein $21.00
    • Carrots, Cabbage, Mung Bean Sprouts, Broccoli, Celery, Red & Green Peppers Mixed with Soy Sauce
  • Monkey D Luffy Pad Thai Noodles $12.00
    • Chicken, Tamarind Sauce, Mung Beans, Peanuts & Lime, Soft Drinks or Juice
  • Mulligatawny Soup $12.00
    • Traditional Indian Soup Made From Lentils & Vegetables
  • Pad Thai Noodle $21.00
    • Your Choice of Chicken, Beef or Prawn, Tamarind Sauce, Mung Beans, Peanuts & Lime
  • - Tandoori Roti $5.00
    • Wholemeal Naan
  • Pakora Wedges $10.00
Hard Antler Bar & Restaurant (sample menu)
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Bowl of Wedges $8
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Warm Apple Crumble $8
  • Side Salad $5
  • Bowl of Fries $5
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
Robert Harris Cafe (sample menu)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
The Quarry Restaurant & Bar (sample menu)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
Buccleugh's on High (sample menu)
  • Side Salad $5.50
  • Garlic Bread $6.50
    • Our own special recipe!
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
The Craypot (sample menu)
  • Fish & Chips
  • Chips $5.00/$10.00
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • All kids meals $10.00
  • American Hotdog $10.00
  • Ham and cheese tortilla wrap
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Risotto Balls & Salad
Rainbow Cake Kitchen (sample menu)
  • 10 Piece Pak+Large Chips $21.00
  • 3 Piece Pak+Regular Chips $8.00
  • 3 Thighs + Large Chips $11.00
  • Per Piece $2.00
  • 3 Piece Pack + Regular Chips $7.50
  • -Large $3.80
  • -Regular $2.60
  • 6 Piece Meal Pak + Large Chips $14.00
Dulcies Takeaways (sample menu)
  • Squid Ring $0.90
  • Mini Donut $0.60
  • Sausages $3.00
  • Mussels (6) $5.50
  • Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
  • Corn Balls (5) $1.50
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Hot Dog $3.50
Theatre Royal Hotel (sample menu)
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Cook Saddle Cafe and Saloon (sample menu)
  • Gourmet potatoes $5
  • Steamed vegetables $7
  • Garlic and Herb Bread* $8.50
    • 4 pieces of lightly toasted baguette .
  • White rice $3.50
  • -Add jalapeños $3
  • -6 onion rings, fried egg, coleslaw and fries $32
  • -2 doubles $19
  • Jalapeños $3
The Canopy Restaurant

The Canopy Restaurant

location

Address

3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand

phone

Phone

037520555

email

Email

book@tewaonui.co.nz

clock

Opened hours

Monday: 7:00 – 10:00 PM, Tuesday: 7:00 – 10:00 PM, Wednesday: 7:00 – 10:00 PM, Thursday: 7:00 – 10:00 PM, Friday: 7:00 – 10:00 PM, Saturday: 7:00 – 10:00 PM, Sunday: 7:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand
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