Address
3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand
The Canopy Restaurant in West Coast Menu
Are you the owner? Manage this listing for free.
BREAKFAST A LA CARTE-
Sliced Seasonal Fruit Platter
- Greek yoghurt, berry compote, gula marlaka syrup and muesli topping
-
Oliver's Twist
- Rolled oats cooked with water, cream or milk accompanied with brown sugar, dried apricots, sultanas, sunflower seeds and Manuka honey
-
Bacon & Eggs
- Free range eggs cooked to your liking served on toasted brioche - add New Zealand streaky bacon
-
Punakaiki Pancakes
- Gluten free pancakes with caramelised banana, New Zealand streaky bacon, blueberry compote
-
Mt. Cook Alpine Salmon
- Free range eggs cooked to your liking on toasted brioche, Mt. Cook smoked salmon, baby spinach and chive hollandaise
-
Blackball Black Pudding
- Poached free range eggs on black pudding, Agria dauphinoise and herbed hollandaise
-
Gold Miners
- New Zealand streaky bacon, hash brown, free range eggs cooked to your liking, Hari Hari pork sausage, baked beans and buttered button mushrooms
-
Omelette
- Three egg omelette with your choice of three fillings: Onion, cheese, ham, tomato, mushrooms, black pudding, pork sausage, bacon
- * Served with tea and plunger coffee
CHILDREN LIGHT MEALS- Greek style salad
- Little Caesar salad
- Kumara and vegetable Soup
MAINS- Ham, onion and grilled cheese ciabatta slider with salad
- Minute steak with onion jam, coleslaw salad and a fried egg
- Chicken schnitzel with fruit chutney, green salad and fries
- Roast fish of the day with kumara quenella and steamed vegetables
- Tomato and basil gnocchi with parmesan and white truffle oil
- Mushroom and fenugreek risotto
DESSERTS-
Ice cream and sorbet selection:
- Strawberry, vanilla brownie, maple walnut, macadamia Dulce, Swiss chocolate, coconut, Manuka honey, almond
- Black forest cake with Manuka and almond ice cream
- Pavlova roulade with apricot, honey, sunflower and amaranth compote
- Banana split with cream and maple walnut ice cream
Nearby Sample Menus
-
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
-
Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
-
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
-
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
-
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
-
Soup of the day $12.00
- served with bread roll
- Garlic bread (large/small) $7.00/$3.50
- Spaghetti meatballs $20.00
- Corn Patties $2.90
- Bacon $6.20
- Fish $3.60
- Steak $5.00
- Hot Dogs $3.60
- Chicken Nug 0.90C
- Egg $6.20
- Cheese & Chow $6.20
-
SAVOURY VEGETABLE TART V $21.00
- filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
- 4X SQUID RINGS $5.00
-
BLACKBALL SAUSAGE SELECTION GF $19.00
- three of the best served on creamy potato mash peas & rich gravy
- CURRIED ROLL $4.00
-
SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion
- CRUMBED DORY $6.00
- 6X WONTONS $6.00
- SCOOP OF CHIPS $5.00
-
KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
-
CHICKEN FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
-
CHICKEN-65 $15.00
- Deep fried, cooked with ginger, garlic, herbs & spices
-
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
-
NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
-
MALBARI PRAWNS / FISH $20.00
- Cooked with Coconut Cream & Black mustard seed
-
DAL MAKHANI $17.50
- Kidney beans & Black lentils in Creamy tomatoes
-
CHICKEN TIKKA $12.00
- Boneless marinated Chicken cooked in Tandoor
-
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
-
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
-
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
-
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
-
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
- 'A Cut From The Butt' Beef Rump $19.90
-
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
-
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
-
Free-range Eggs on Toast $19.50
- with smoked salmon
-
Free-range Eggs on Toast $18.50
- with streaky bacon
-
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
-
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
-
Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
-
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
-
Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
-
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
-
Apple Shortcake $12.00
- Traditional apple shortcake served with whipped cream and vanilla ice-cream
-
Lamb Shanks
- Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
-
Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
-
Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
- Vegetables $5.00
-
Fish of the Day $24.50
- Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
-
Pasta of the Day $22.90
- Your wait staff will advise you on today's special
-
Sweet Chilli Cream Cheese Chicken $26.90
- Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Ham and cheese tortilla wrap
-
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
-
Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
- All kids meals $10.00
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
- Cinnamon Churros and Chocolate Sauce $8.50
-
Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
- White Chocolate Cheesecake with rum soaked raisins $10.00
-
Vegetarian
- onion,capsicum,mushroom,olives,sundried tomato,cheese
-
Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
-
Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
-
House Made Lasagna $18
- see the blackboard for today house made lasagna
-
Scotch Fillet Steak $22
- 250gm scotch fillet on smashed potatoes with a red wine jus and grilled vegetables
- Yogurt arinated spicy chicken & vegetables
- Chicken Nuggets & Chips
-
Baked Potato $10
- chilli mince & cheese,bacon & cheese or vegetarian
- Sweet Chilli N/A
- Roasted Garlic N/A
- Ham N/A
- Chicken Teriyaki N/A
- Turkey & Ham N/A
- Chipotle N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
- Bacon & egg $9.00
- Blt's on ciabatta with fries $14.50
- Scrambled egg on toast $7.00
- Fish $9.00
- Chips scoop $3.00
- Steak roll $3.50
- Chicken tender $3.00
- Pineapple Fritter $2.00
- Giant Burger $10.00
- Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
- Squid Ring $0.90
- Oysters (in season X12) $33.00
- Blue Cod $9.00
- Donut Chocolate / Jam Wrap $3.50
- Extra Filling $1.00
-
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
-
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
-
Breads and Dips $11.50
- Selection of breads with a trio of dips
-
Chefs Special P.O.A
- Created Daily
-
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
-
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
-
Garlic Bread $7.00
- Ciabatta with garlic and herb butter
-
-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
- -2 doubles $19
- -Add jalapeños $3
-
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
- -Add Chicken $6
- -Vegetarian $25
- -Vegetarian OR Chicken
- Available all day, everyday
The Canopy Restaurant
Phone
037520555
Opened hours
Monday: 7:00 – 10:00 PM, Tuesday: 7:00 – 10:00 PM, Wednesday: 7:00 – 10:00 PM, Thursday: 7:00 – 10:00 PM, Friday: 7:00 – 10:00 PM, Saturday: 7:00 – 10:00 PM, Sunday: 7:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly
3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand
- West Coast Breakfast Menus
- West Coast Diner Menus
- West Coast European Menus
- West Coast New Zealand Menus