Address
3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand
The Canopy Restaurant in West Coast Menu
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BREAKFAST A LA CARTE-
Sliced Seasonal Fruit Platter
- Greek yoghurt, berry compote, gula marlaka syrup and muesli topping
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Oliver's Twist
- Rolled oats cooked with water, cream or milk accompanied with brown sugar, dried apricots, sultanas, sunflower seeds and Manuka honey
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Bacon & Eggs
- Free range eggs cooked to your liking served on toasted brioche - add New Zealand streaky bacon
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Punakaiki Pancakes
- Gluten free pancakes with caramelised banana, New Zealand streaky bacon, blueberry compote
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Mt. Cook Alpine Salmon
- Free range eggs cooked to your liking on toasted brioche, Mt. Cook smoked salmon, baby spinach and chive hollandaise
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Blackball Black Pudding
- Poached free range eggs on black pudding, Agria dauphinoise and herbed hollandaise
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Gold Miners
- New Zealand streaky bacon, hash brown, free range eggs cooked to your liking, Hari Hari pork sausage, baked beans and buttered button mushrooms
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Omelette
- Three egg omelette with your choice of three fillings: Onion, cheese, ham, tomato, mushrooms, black pudding, pork sausage, bacon
- * Served with tea and plunger coffee
CHILDREN LIGHT MEALS- Greek style salad
- Little Caesar salad
- Kumara and vegetable Soup
MAINS- Ham, onion and grilled cheese ciabatta slider with salad
- Minute steak with onion jam, coleslaw salad and a fried egg
- Chicken schnitzel with fruit chutney, green salad and fries
- Roast fish of the day with kumara quenella and steamed vegetables
- Tomato and basil gnocchi with parmesan and white truffle oil
- Mushroom and fenugreek risotto
DESSERTS-
Ice cream and sorbet selection:
- Strawberry, vanilla brownie, maple walnut, macadamia Dulce, Swiss chocolate, coconut, Manuka honey, almond
- Black forest cake with Manuka and almond ice cream
- Pavlova roulade with apricot, honey, sunflower and amaranth compote
- Banana split with cream and maple walnut ice cream
Nearby Sample Menus
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Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
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Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
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Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
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Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Soup of the day $12.00
- served with bread roll
- Lunchtime pizza & salad $18.00
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Prawn or chicken caesar salad $26.50
- Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
- - chicken / vegetarian $16.00
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Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
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Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
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Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
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Bowl of olives $7.00
- Kalamata and green
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Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
- - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
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CHEF'S PASTA $19.50
- served with grilled bread side of parmesan cheese
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BAKED CHICKEN BREAST GF $24.00
- stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
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VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
- ADD A SIDE OF STEAK CUT FRIES $5.00
- CHICKEN & MUSHROOM $6.50
- STEAK CUT CHIPS SMALL BOWL $5.00
- MASH & GRAVY GF $7.50
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200G FILLET STEAK GF $37.00
- served with potato gratin steamed winter greens & Beef Jus
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Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
- 'A Cut From The Butt' Beef Rump $19.90
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Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
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Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
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Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
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The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
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Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
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Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
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Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
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Free-range Eggs on Toast $18.50
- with streaky bacon
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Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
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Margarita $14.50
- Tomato & cheese
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Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
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Soup of the Day $12.50
- Served with bread and butter.
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Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
- Chilli Cheese Bread $8.00
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Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
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Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- 2 Eggs $5.00
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Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
- - 2 shanks $29.90
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Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
- Tomatoes $5.00
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
- Soup of the Day $11.50
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Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
- Seafood Chowder $15.50
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House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
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BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
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McDull Crispy Skin Chicken Wings $12.00
- Served with Fries, Tomato Sauce, Soft Drink or Juice
- Pakora Wedges $10.00
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Singapore Wok Noodles $21.00
- Singapore Noodles Wok Tossed with Bean Sprouts, Onions, Chilli, Red & Green Peppers. Your choice of Chicken, Beef, Pork or Prawns
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Singapore Chocolate Cake $11.50
- Double Chocolate Cake Served with Vanilla Bean Ice-Cream
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Tiger Fried Rice $19.00
- Fried Rice & Seasonal Vegetables
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Chicken Manchurian $12.50
- Fried Chicken Balls cooked in Indo-Chinese Style with Spicy Sauce Batter, Garlic, Ginger, Soy Sauce, Onions and Celery
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Vindaloo $22.00
- Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
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Lychees $10.00
- Served with either Ice-Cream or Mango Sorbet
- Side Salad $5.50
- Side of Veg $6.00
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Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
- Bowl of Mushrooms $4.50
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Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
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Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
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Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
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Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
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Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
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Bagel-toasted $7.50
- with cream cheese & jam
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Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
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$12.50
- with salmon & cream cheese
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
- Garden Salad $5.00
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
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Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
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Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
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Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
- Honey Oat N/A
- Carrot N/A
- Veggie Patty N/A
- Chipotle N/A
- Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Lettuce N/A
- Avocado Toasties N/A
- Scrambled egg on toast $7.00
- Blt's on ciabatta with fries $14.50
- Deep fried banana $2.00
- Ice-cream sundaes $6.00
- Fish $9.00
- Hawian $10.00
- Curry roll $3.00
- All day breakfast $13.50
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Garlic Bread $7.00
- Ciabatta with garlic and herb butter
- Pasta of the Day $25.00
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
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Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta
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Breads and Dips $11.50
- Selection of breads with a trio of dips
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
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Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
- Kids Pizza
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Pizza $25
- Large Tommyknocker (meatlovers for two people)
- Fish N Chips $9.5
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Soup Of The Day TDA
- Please inquire
- -Ham, Cheese, Pineapple $9
- -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
- Nachos Vegetarian $7
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Thai Platter For Two $25
- Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
The Canopy Restaurant
Phone
037520555
Opened hours
Monday: 7:00 – 10:00 PM, Tuesday: 7:00 – 10:00 PM, Wednesday: 7:00 – 10:00 PM, Thursday: 7:00 – 10:00 PM, Friday: 7:00 – 10:00 PM, Saturday: 7:00 – 10:00 PM, Sunday: 7:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly
3 Wallace Street, Te Waonui Forest Retreat, Franz Josef Glacier, Franz Josef Glacier, West Coast, 7886, New Zealand
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- West Coast Diner Menus
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