The Coffee Club in 219 Don Mckinnon Drive Menu

The Coffee Club in Auckland has no menu available, but can choose from many other options such as Old No.7 Jack Daniels BBQ Ribs or Good Old Steak from Coast. Annabelles offers many options including Sourdough Bread and Clevedon Coast Oysters. Sushi Ichiban includes a wide range like Teriyaki Chicken Don or Chicken/ Pork Katsu Don. Toast or bagel: butter & preserves and -cream cheese & preserves from . Piccallilly Cafe offers Seaside Grill and Big seaside breakfast.

Nearby Sample Menus

  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Steak $10.40
  • Prawn $11.90
  • Steak $11.90
  • Steak $10.40
  • Fish $2.40
  • Savoury $9.40
  • Steak $10.40
  • Combination $12.90
  • Bacon $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Hash brown $5.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Grilled Rice Ball With Butter $5.00
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Chicken And Spring Onion $5.50
  • Tofu Salad $7.50
  • Chicken Giblets $4.50
  • Tiger Prawns Wrapped In Pork $8.00
  • Scotch Fillet Steak With Butter & Soy Sauce $6.00
  • Takoyaki $7.50
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • -mini free range bacon & tomato quiche $3.5
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Middle eastern ginger icaf w lime icing $48.00
  • Sides
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Green smoothie $8.00
  • Sugar cane juice with fresh lime $6.00
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Cheese, Tomato & Onion $5
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *=Vegetarian
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Cucumber $8
  • Prawns with veg in Chilli oil $27
  • Steamed fish fillet with soy sauce $23
  • Chicken with spicy sauce in stone bowl $38
  • Beef with the five spices sauce $32
  • Sichuan Bacon $26
  • Kun- pao prawns $27
  • Chicken with ginger and spring onion oil $12
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Full Scoop Skinnies $5.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Egg $1.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Mushroom $1.5
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • (L) $59.00
  • (M) $30.00
  • Deep-fried shrimp w/ sweet chilli sauce
  • Stir-fried beef w/ noodles
  • Deep fried beef w/ chilli sauce
  • (L) $37.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • (M) $30.00
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • V=Vegetarian
  • Pizza Naan (Paneer) (V) $15.00
    • Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
  • V=Vegetarian
  • Tsubugai Baby Clam $4.00
  • Chicken & Avocado Roll $4.00
  • Tuna Salad Ship #$3.00
  • Meganebiraki Frilled Scallop $4.00
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Salmon & Cream Cheese Roll $4.00
  • Gyoza Pork Dumpling $5.50
  • Inari $3.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Tiger prawns 150g $35.00
  • Baby carrots $9.00
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Roast parsnips $9.00
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Double Avocado
  • Beef & vegetables
  • Vegetables
  • Avocado, Egg $1.60
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Tuna & cucumber
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Teriyaki Chicken
The Coffee Club

The Coffee Club

location

Address

219 Don Mckinnon Drive, Auckland, Auckland, 0632, New Zealand

phone

Phone

094432763

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
219 Don Mckinnon Drive, Auckland, Auckland, 0632, New Zealand
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