The Craypot in The Esplenade, Jacksons Bay, Haast 7844, New Zealand Menu

MENU MENU
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
SMALL PLATES SMALL PLATES
  • Chips $5.00/$10.00
  • Pan-Fried Chilli Squid $9.00
  • Mussel and spring onion fritter with toasted white bread $8.50
  • American Hotdog $10.00
  • Side Salad $7.00
KIDS KIDS
  • Fish & Chips
  • Hotdog & Chips
  • Chicken Nuggets & Chips
  • Risotto Balls & Salad
  • Ham and cheese tortilla wrap
  • All kids meals $10.00
DESSERT DESSERT
  • Cinnamon Churros and Chocolate Sauce $8.50
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00

Nearby Sample Menus

McDonalds Family Restaurant (sample menu)
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Lake Brunner Hotel (sample menu)
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • CHILI BEEF MINCE $6.50
  • ROASTED VEGETABLE $19.50
    • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
  • GREEN SALAD GF $7.50
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • VENISON BURGER $12.00
    • venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
  • BEEF BURGER $12.00
    • beef pattie, bacon egg cheese lettuce tomato red onion beetroot aioli & tomato relish
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
PortSide Bistro & Bar (sample menu)
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
  • Garlic roasted mushroom $17.00
  • Fish $24.00
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • * Denotes Gluten Free
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
The Copper Pot (sample menu)
  • PALAK PANEER $17.50
    • Cottage cheese cooked with Spinach, blend of Spices
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • KEEMA NAAN $5.00
    • Stuffed with spiced Lamb mince
  • PAPPADUMS $4.00
    • Gram flour made Crispy, thin disc-shaped crackers
  • DAL MAKHANI $17.50
    • Kidney beans & Black lentils in Creamy tomatoes
  • SEEK KEBAB $12.00
    • Lamb mince kebabs Cooked on Skewer in tandoor
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
Woodstock Hotel (sample menu)
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
  • Flippers Final Finale (Usually always fresh fish)
  • Apple & Rhubarb Crumble $7.50
    • With cream & ice cream
  • 'A Cut From The Butt' Beef Rump $19.90
  • 'Roasted Rooster' Chicken Breast $22.50
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Stumpers Bar and Cafe (sample menu)
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Hard Antler Bar & Restaurant (sample menu)
  • Venison Casserole $20
    • With Mashed Potato.
  • Carrot Cake $5
  • Warm Apple Crumble $8
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Sampan House (sample menu)
  • Chicken & Corn Soup $5.00 S / $10.00 L
  • Squid with Ginger and Spring Onion $19.00
  • Chinese Style Sizzling Beef $19.00
  • Set Menu A $22.00 per person
    • (For Minimum 2 People) - Wontons and Spring Rolls / Chicken and Corn Soup / Chicken with Cashew Nuts / Supreme Satay Beef / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
  • Sizzling Beef (Hot Plate) $19.50
  • Stir-fry Lamb with Spicy Cumin $21.00
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with Veg, squid, shrimp and seafood salad
  • Khmer Satay (chicken or beef) $13.50
    • Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
The Quarry Restaurant & Bar (sample menu)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
Buccleugh's on High (sample menu)
  • Side of Veg $6.00
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
Bigfoot Bar and Restaurant (sample menu)
  • Moroccan Lamb $24.00
    • Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Thai Green Curry Vegetarian $18.00
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
Subway - Greymouth (sample menu)
  • Choc Chip N/A
  • Lettuce N/A
  • Veggie Delite N/A
  • Roasted Garlic N/A
  • Aioli N/A
  • Ham, Egg and Cheese N/A
  • Italian Dressing N/A
  • M&M N/A
Charming Creek Tavern (sample menu)
  • Apple pie & ice-cream $7.50
  • Blt's on ciabatta with fries $14.50
  • Bacon & egg $9.00
  • Half scoop $2.00
  • Chilli beef nachos on corn chips $14.50
  • Hotdog $3.00
  • Pinapplering $1.50
  • Spring roll $3.00
Cook Saddle Cafe and Saloon (sample menu)
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • Double Chicken Breast* $29
    • Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
  • -Vegetarian OR Chicken
  • -Add Salmon $9
  • - Add a side of Chicken $6
  • Vegetarian Soup* $9.50
    • Served with toasted bread
  • -Add jalapeños $3
The Craypot

The Craypot

location

Address

The Esplenade, Jacksons Bay, Haast 7844, New Zealand

phone

Phone

037500035

email

Email

meg.ede@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: 12:00 – 7:30 PM, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
The Esplenade, Jacksons Bay, Haast 7844, New Zealand
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