The Golden Hut Takeaway in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • Gloden Special Chow Mein $15.00
    • Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
  • Singapore Fried Noodles $12.00
CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES) CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES)
  • Vegetables $7.00
  • Chicken / Steak $10.00
  • Roast Pork $10.50
  • Prawn $12.00
  • Combination / Squid $11.00
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges / Steak & Veges $11.00
  • Roast Pork & Veges $11.50
  • Combination & Veges $12.00
  • Seafood $15.00
SPICY SAUCE SPICY SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
PLUM SAUCE PLUM SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
SATAY SAUCE DISHES SATAY SAUCE DISHES
  • On White Rice
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
SOFT NOODLES SOFT NOODLES
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Garlic Prawns Noodles $12.00
  • HotBox Noodles $11.00
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
  • Sweet Box Noodles $11.00
    • Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
CURRY SAUCE DISHES CURRY SAUCE DISHES
  • On White Rice
  • Vegetables $8.00
  • Chicken & Veges / Steak & Veges $11.00
  • Roast Pork & Veges $11.50
  • Prawn & Veges $13.00
  • Combination & Veges / Butter Chicken $12.00
  • Seafood & Veges $15.00
MALAYSIAN DISHES MALAYSIAN DISHES
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
THAI DISHES, GREEN CURRY THAI DISHES, GREEN CURRY
  • On White Rice
  • Chicken & Veges / Steak & Veges $10.00
  • Roast Pork & Veges $10.50
  • Combination & Veges $11.00
BURGERS BURGERS
  • Ham / SeaDog $3.00
  • Cheese / Egg / Hawaiian $3.80
  • Vegetarian / American HotDog $3.50
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Snapper / Prawn $6.00
  • Chicken / Steak / Mussel $4.50
  • Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
  • Scallop $5.00
  • Golden Hut $6.00
    • egg, cheese, bacon, pineapple, meat pattie, salad
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Cheese & Onion $3.00
  • Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
  • Ham & Cheese, Tomato / Steak & Egg / Steak & Mushroom / Chicken & Cheese $4.50
EXTRAS ON BURGER / SANDWICHES EXTRAS ON BURGER / SANDWICHES
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • Meat Pattie $1.50
  • Steak / Chicken $2.00
DEEP FRIED DEEP FRIED
  • Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Kumara Chips / Seasoned Wedges $4.50
  • Fish (Terkihi) $3.50
  • Fish (Snapper) $5.00
  • Crumb Terkihi $4.00
  • Crumb Snapper $5.50
  • Mussel $1.00
  • Oyster $1.30
  • Scallop / Hot Dog $1.80
  • Crab Stick / Donut $1.20
  • Sausage $1.50
  • Batter Sausage $1.60
  • Spring Roll / Curry Roll $2.00
  • Potato Fritter $0.60
  • Pineapple Fritter / Hash Brown $1.00
  • Banana Fritter / Deep Fried Pattie $1.50
  • Chicken Nuggets $0.60
  • - 6 pcs $3.50
  • Wonton $0.60
  • -6pcs $3.50
  • Squid Ring $0.80
  • -6 pcs $4.00
  • Onion Ring (6pcs) $4.00
  • Chicken Nibble $0.90
  • -10 pcs $7.00
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
FRIED RICE OR SOFT NOODLES FRIED RICE OR SOFT NOODLES
  • Vegetables (No Egg) $7.00
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Chicken / Steak $10.00
  • Roast Pork $10.50
  • Combination $11.00
  • Prawn / Malaysian Style F/Rice $12.00
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
  • Seafood $15.00
EGG FOO YOUNG (OMELETTE) EGG FOO YOUNG (OMELETTE)
  • Egg Foo Young (No Meat) $8.00
  • Chicken Foo Young / Steak Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Prawn Foo Young / Mussels Foo Young $12.00
  • Combination Foo Young $11.00
  • Seafood Foo Young $15.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • On White Rice $1.00 Extra
  • Sweet & Sour Wonton $8.00
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Sweet & Sour Pork (small) $6.00
  • Sweet & Sour Roast Pork $11.00
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Lemon Crumbed Prawn ( 6pcs) $9.00
SOUPS SOUPS
  • Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
  • Curry Laksa Noodles Soup $9.00
  • Seafood Noodles Soup $12.00

Nearby Sample Menus

Burger Geek (sample menu)
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Franks buffalo
  • -Large $5.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Mango habanero
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
L'oeuf (sample menu)
  • Avocado $4.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Avondale Takeaway (sample menu)
  • Potato Fritter $0.60
  • 8 x Chicken Nibbles
  • Cheese $3.00
  • Chicken Nibble $0.80
  • Bacon $4.50
  • Fish $4.00
  • Prawn $11.00
  • Egg $3.50
Street Organics (sample menu)
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Vegan muffin $5.50
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • Sandwiches & wraps (plain or toasted)
Indian Lounge (sample menu)
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Peshawari / vege naan $ 4.50
  • Plain naan $ 3.50
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Vegetarian banquet $ 25
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Maharaja banquet $ 30
Punjabi Kitchen (sample menu)
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Chicken Naan $4.50
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Fries $4.00
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Vegetable Fried Rice $14.00
    • Indian Basmati rice cooked with mixed vegetables
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Cannelloni $21.00
    • Tubes of pasta filled with spinach, mushrooms and ricotta
  • Spaghetti Bolognese $15.00
    • traditional Bolognese
  • Penne Salsiccia $16.00
    • Italian sausage red wine fennel onion tomato cream
  • Tiramisu $9.00
    • traditional espresso dessert
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Pollo $16.00   $24.00
    • smoked chicken, capsicum, onion, olives
  • Lasagne $15.00
    • traditional Italian lasagne
Greenwoods Fresh Catch (sample menu)
  • Chips $4.50
    • 1 scoop
  • Onion rings $7.00
    • 1/2 dozen
  • Hotdog $2.50
  • Battered sausage $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Potato fritter $1.00
Nickie's Thai Restaurant (sample menu)
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • SEXY LADY $22.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
YB Sushi (sample menu)
  • Beef Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • FRI $3.50 / Roll
    • Black Rice Day
Andiamo Restaurant & Bar (sample menu)
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Ratatouille $9
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Cumin gouda $18
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Crumbed beef cheek $19
    • With chimichurri
The Merchant (sample menu)
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Artisan Platter $44.9
    • a selection from the garden
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
Red Crab (sample menu)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
  • Creamy brie $10.00
  • Children are ages 0-12 years
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Ice cream selection $10.00
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Wednesday
  • -Dozen $10.00
Mt Hannashan BBQ (sample menu)
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Lamb short ribs $28.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Lamb Shoulder $38.00
    • KG
  • Roasted tendons of beef $16.00 plate
The Golden Hut Takeaway

The Golden Hut Takeaway

location

Address

88 Great South Road, takanini, Auckland, Auckland, 2112, New Zealand

phone

Phone

092961886

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
88 Great South Road, takanini, Auckland, Auckland, 2112, New Zealand
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