(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Wok-Fried Scallops (Rice or soba noodles) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Calamari (Jasmine rice or Thick egg noodles) $15.00
With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Tofu Salad with Rice $14.00
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Tom Yum Soup $3.50
Traditional hot and sour Thai soup
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Choo Chee Fish or Prawn Red Curry $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
Hot Dog on a Stick $3
Tempura battered hot dog on a stick
Crunchy Noodle Salad $4.50
Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Beer Battered in our home made beer batter
Beer Battered Scallop $2.50
One scallop dipped and cooked in our homemade beer batter
Seasoned Wedges with Sour Cream $6
Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
Banana Fritter $2.80
A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
Diced free range ham mixed with chunks of mozzarella cheese
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Scrambled Eggs on Toast $6.50
Veggie Burrito $13.00
Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-Vegetarian $9.00
Latin Breakfast $17.00
Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-Espinaca
Fresh Spinach gently cooked with onion and creamy feta cheese