all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Latter lunch options are available from the food cabinet N/A
Trio of ice cream $10.50
served with chocolate sauce and whipped cream
Courgette,corn and chickpea fritters $14.50
with smoked kahawai and micro greens, topped with lemon crème fraiche
Beef burger $19.50
prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Chicken burger $20.50
Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Margarita R$14.50/L$17.50
Tomato, basil and mozzarella cheese
Traditional Club sandwhich $10.50
toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Chunky seafood chowder $16.50
creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread