The Golden Hut Takeaway in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • Gloden Special Chow Mein $15.00
    • Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
  • Singapore Fried Noodles $12.00
CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES) CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES)
  • Vegetables $7.00
  • Chicken / Steak $10.00
  • Roast Pork $10.50
  • Prawn $12.00
  • Combination / Squid $11.00
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges / Steak & Veges $11.00
  • Roast Pork & Veges $11.50
  • Combination & Veges $12.00
  • Seafood $15.00
SPICY SAUCE SPICY SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
PLUM SAUCE PLUM SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
SATAY SAUCE DISHES SATAY SAUCE DISHES
  • On White Rice
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
SOFT NOODLES SOFT NOODLES
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Garlic Prawns Noodles $12.00
  • HotBox Noodles $11.00
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
  • Sweet Box Noodles $11.00
    • Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
CURRY SAUCE DISHES CURRY SAUCE DISHES
  • On White Rice
  • Vegetables $8.00
  • Chicken & Veges / Steak & Veges $11.00
  • Roast Pork & Veges $11.50
  • Prawn & Veges $13.00
  • Combination & Veges / Butter Chicken $12.00
  • Seafood & Veges $15.00
MALAYSIAN DISHES MALAYSIAN DISHES
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
THAI DISHES, GREEN CURRY THAI DISHES, GREEN CURRY
  • On White Rice
  • Chicken & Veges / Steak & Veges $10.00
  • Roast Pork & Veges $10.50
  • Combination & Veges $11.00
BURGERS BURGERS
  • Ham / SeaDog $3.00
  • Cheese / Egg / Hawaiian $3.80
  • Vegetarian / American HotDog $3.50
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Snapper / Prawn $6.00
  • Chicken / Steak / Mussel $4.50
  • Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
  • Scallop $5.00
  • Golden Hut $6.00
    • egg, cheese, bacon, pineapple, meat pattie, salad
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Cheese & Onion $3.00
  • Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
  • Ham & Cheese, Tomato / Steak & Egg / Steak & Mushroom / Chicken & Cheese $4.50
EXTRAS ON BURGER / SANDWICHES EXTRAS ON BURGER / SANDWICHES
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • Meat Pattie $1.50
  • Steak / Chicken $2.00
DEEP FRIED DEEP FRIED
  • Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Kumara Chips / Seasoned Wedges $4.50
  • Fish (Terkihi) $3.50
  • Fish (Snapper) $5.00
  • Crumb Terkihi $4.00
  • Crumb Snapper $5.50
  • Mussel $1.00
  • Oyster $1.30
  • Scallop / Hot Dog $1.80
  • Crab Stick / Donut $1.20
  • Sausage $1.50
  • Batter Sausage $1.60
  • Spring Roll / Curry Roll $2.00
  • Potato Fritter $0.60
  • Pineapple Fritter / Hash Brown $1.00
  • Banana Fritter / Deep Fried Pattie $1.50
  • Chicken Nuggets $0.60
  • - 6 pcs $3.50
  • Wonton $0.60
  • -6pcs $3.50
  • Squid Ring $0.80
  • -6 pcs $4.00
  • Onion Ring (6pcs) $4.00
  • Chicken Nibble $0.90
  • -10 pcs $7.00
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
FRIED RICE OR SOFT NOODLES FRIED RICE OR SOFT NOODLES
  • Vegetables (No Egg) $7.00
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Chicken / Steak $10.00
  • Roast Pork $10.50
  • Combination $11.00
  • Prawn / Malaysian Style F/Rice $12.00
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
  • Seafood $15.00
EGG FOO YOUNG (OMELETTE) EGG FOO YOUNG (OMELETTE)
  • Egg Foo Young (No Meat) $8.00
  • Chicken Foo Young / Steak Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Prawn Foo Young / Mussels Foo Young $12.00
  • Combination Foo Young $11.00
  • Seafood Foo Young $15.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • On White Rice $1.00 Extra
  • Sweet & Sour Wonton $8.00
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Sweet & Sour Pork (small) $6.00
  • Sweet & Sour Roast Pork $11.00
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Lemon Crumbed Prawn ( 6pcs) $9.00
SOUPS SOUPS
  • Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
  • Curry Laksa Noodles Soup $9.00
  • Seafood Noodles Soup $12.00

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
Shubh Restaurant & Takeaways (sample menu)
  • Gulab Jamun $8.00 (9 Pcs)
  • Bread Pakora (dine-in) $2.00 each
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Butter Cheese Large $7.00/Small $4.00
  • Bread Pakora (takeaway) $1.50 each
  • Dahi Puri (5 Pcs) $4.50 PL
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Spinach & Mustard Large $6.00/Small $3.50
Street Organics (sample menu)
  • Raw hedgehog $5.20
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Egg, avocado, feta $3.00
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • -Tuna aioli, tomato, salad greens $12.50
  • -Egg, lettuce & tomato $12.50
  • Sandwiches & wraps (plain or toasted)
Kiwi Chicken (sample menu)
  • ●Seasoned chicken (spicy & sweet)
  • - Piece $2.80
  • - Piece $3.00
  • Fried oreo ( 3 pcs) $5.00
  • ●Spicy soy chicken
  • - Full 18 pcs $25.00
  • Tarakihi $4.20
  • -Hoki $8.00
The Elephant Wrestler (sample menu)
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Chocolate Brownie $8
    • whipped cream
  • Dark Chocolate Delice $12.9
    • w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Blue Elephant Thai Restaurant (sample menu)
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
Venice Italian Restaurant (sample menu)
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • Regular $13.00
Five Loaves Cafe (sample menu)
  • Omelette $16.90
    • With grain toast and tomato relish
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Scrambled egg on white toast $6.50
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Fried served with aioli and toamto suace $6.90
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Cajun Chips $5.00
  • Vegetarian $9.50
  • Lamb or Chicken Chilli Lover $14.00
  • Mix Sovlaki on Rice $15.00
    • Mix meat marinated overnight and grilled with spicy sauce.
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Vege Burgers $10.50
    • Pineapple, avocado, beetroot and cheese with burger salad.
Wang Wang Spring Pancake (sample menu)
  • Pork mince with potato noodle $9.80
  • Xiang chun with egg $12.80
  • Jellyfish cabbage $9.80
  • Green beans with pork $14.80
  • Edible fungus with pork $12.80
  • Spicy pork on rice $10.00
  • Braised beef & noodle soup $8.00
  • Braised beef $15.80
Golden Tulip Restaurant (sample menu)
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • Combination Fried Rice $12.00
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • Curry Chicken with Roti $13.00
Gerome (sample menu)
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • cypriot burghul (V, GF) $8.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • buttermilk flatbreads from the grill (V) $6.00
Mae Nam Khong (sample menu)
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pinehouse Korean & Japanese Restaurant (sample menu)
  • BBQ saury $ 13.00
  • Bibimbab $ 10.00
  • Intestines soup $ 14.00
  • Tempura ( s, v, l, p) $ 18.00
  • Tofu soup $ 10.00
  • Pollack soup $ 10.00
  • Kimchi fried rice $ 12.00
  • Beef-bone and potato soup $ 12.00
Applejack's Bar & Eatery (sample menu)
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
The Golden Hut Takeaway

The Golden Hut Takeaway

location

Address

88 Great South Road, takanini, Auckland, Auckland, 2112, New Zealand

phone

Phone

092961886

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
88 Great South Road, takanini, Auckland, Auckland, 2112, New Zealand
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