The Golden Hut Takeaway in Auckland Menu

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Gloden Special Chow Mein $15.00
- Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
Gloden Special Fried Rice $15.00
- Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
Singapore Fried Noodles $12.00

Vegetables $7.00
Chicken / Steak $10.00
Roast Pork $10.50
Prawn $12.00
Combination / Squid $11.00
Seafood $15.00
- Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges

On White Rice $1.00 Extra
Chicken & Veges / Steak & Veges $11.00
Roast Pork & Veges $11.50
Combination & Veges $12.00
Seafood $15.00

On White Rice $1.00 Extra
Chicken & Veges $11.00
Combination & Veges $12.00

On White Rice $1.00 Extra
Chicken & Veges $11.00
Combination & Veges $12.00

On White Rice
Chicken & Veges $11.00
Combination & Veges $12.00

Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
Garlic Prawns Noodles $12.00
HotBox Noodles $11.00
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce

On White Rice
Vegetables $8.00
Chicken & Veges / Steak & Veges $11.00
Roast Pork & Veges $11.50
Prawn & Veges $13.00
Combination & Veges / Butter Chicken $12.00
Seafood & Veges $15.00

Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00

On White Rice
Chicken & Veges / Steak & Veges $10.00
Roast Pork & Veges $10.50
Combination & Veges $11.00

Ham / SeaDog $3.00
Cheese / Egg / Hawaiian $3.80
Vegetarian / American HotDog $3.50
Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
Snapper / Prawn $6.00
Chicken / Steak / Mussel $4.50
Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
Scallop $5.00
Golden Hut $6.00
- egg, cheese, bacon, pineapple, meat pattie, salad

Cheese $2.50
Cheese & Onion $3.00
Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
Ham & Cheese, Tomato / Steak & Egg / Steak & Mushroom / Chicken & Cheese $4.50

Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
Meat Pattie $1.50
Steak / Chicken $2.00

Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
Kumara Chips / Seasoned Wedges $4.50
Fish (Terkihi) $3.50
Fish (Snapper) $5.00
Crumb Terkihi $4.00
Crumb Snapper $5.50
Mussel $1.00
Oyster $1.30
Scallop / Hot Dog $1.80
Crab Stick / Donut $1.20
Sausage $1.50
Batter Sausage $1.60
Spring Roll / Curry Roll $2.00
Potato Fritter $0.60
Pineapple Fritter / Hash Brown $1.00
Banana Fritter / Deep Fried Pattie $1.50
Chicken Nuggets $0.60
- 6 pcs $3.50
Wonton $0.60
-6pcs $3.50
Squid Ring $0.80
-6 pcs $4.00
Onion Ring (6pcs) $4.00
Chicken Nibble $0.90
-10 pcs $7.00
Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50

Vegetables (No Egg) $7.00
Egg ( No Meat) / Curry Veges (Hot) $8.00
Chicken / Steak $10.00
Roast Pork $10.50
Combination $11.00
Prawn / Malaysian Style F/Rice $12.00
Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
Seafood $15.00

Egg Foo Young (No Meat) $8.00
Chicken Foo Young / Steak Foo Young $10.00
Roast Pork Foo Young $10.50
Prawn Foo Young / Mussels Foo Young $12.00
Combination Foo Young $11.00
Seafood Foo Young $15.00

On White Rice $1.00 Extra
Sweet & Sour Wonton $8.00
Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
Sweet & Sour Pork (small) $6.00
Sweet & Sour Roast Pork $11.00
Lemon Chicken / Honey Chicken / Lemon Fish $10.00
Lemon Crumbed Prawn ( 6pcs) $9.00

Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
Curry Laksa Noodles Soup $9.00
Seafood Noodles Soup $12.00

Nearby Sample Menus

Samurai pork $14.00
- Crispy money bags with a spicy dip
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Tuhk: noun / British slang: food

8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
10. TomYum Goong $10.50
- Spicy king prawn soup
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk

Ham burger $3.80
Chicken nuggets $3.50
- 1/2 doz
Paua fritter $5.30
- 100%
Scallop $1.70
Fish cake $2.50
Snapper $14.00
6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Hawaiian $7.99
- Ham, pineapple, mozzarella
Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Cheese Lover $7.99
- Lots of mozzarella
2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
Updgrade any pizza to stuff crust base for just $2.99
1 Large Pizza + 1 garlic bread + 1.5L drink $15.00

Curry & rice $14.90
Bella Big Breakfast $19.90
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
served daily 8:30am-2:30pm
BLAT $14.90
Muesli with Fruit & Yogurt $14.90
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
Steak Sandwich (scotch on focaccia) $17.50

Steak & Cheese Toasted $ 5.50
Fish Cake $ 1.50
Steak Toasted $ 5.00
Steak Mushroom Toasted $ 6.50
Bacon Burger $ 4.00
Corn Battered $ 2.50
Steak Tomatoes Toasted $ 5.50
Crab Stick $ 1.20

Served with beer battered fries & tomato sauce
Garlic Pizza Bread $13.5
Wedges with Sour Cream $7
HotCakes $16
- With caramelised banana and crispy bacon
Mini Chicken Burger & Chips $8.9
- Served with tomato sauce
Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette
Penang Curry(Chicken/Beef) $16.9
- With thicken red curry and crushed peanuts
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves

Dolmades $12.50
- with Greek Yogurt
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Garden Salad $14.99
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto

Egg / Cheese / Ham / Tomato $1.00
American Hot Dog $6.50
Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
Battered Hot Dog $2.80
-Dine in $6.50
Works $13.50
- with cheese, bacon & sour cream
Chips
Mixed Grill $34.00
- Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad

Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Service between 11.00am and 3.00pm
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Ice Cream Sundae $8
-add chicken for an extra $4
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Meatball Soup $6/$8
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Squid Ball Soup $6/$8
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Popcorn Chicken $7.50
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.

Guilig Rice Noodle $12.00
Seasoning Seaweed $6.00
Pork with Cabbage $12.00
Pork with Chives $12.00
Thai-style Peanut $6.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Deep-fried Chicken Wings $12.00
Boil Green Soil Bean $5.00

Poached egg with ortiz anchovy $4.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Tea-cured salmon $6.50
Avocado $4.00
Bresaola $6.50
Goats cheese and chive omelette $16.50
Lamb mince on toast $16.50

The Golden Hut Takeaway

Auckland Region > Auckland > The Golden Hut Takeaway

Address

88 Great South Road, takanini, Auckland, Auckland, 2112, New Zealand

Phone

092961886

Email

None

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 4:30 – 8:00 PM