The Golden Hut Takeaway in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • Gloden Special Chow Mein $15.00
    • Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
  • Singapore Fried Noodles $12.00
CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES) CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES)
  • Vegetables $7.00
  • Chicken / Steak $10.00
  • Roast Pork $10.50
  • Prawn $12.00
  • Combination / Squid $11.00
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges / Steak & Veges $11.00
  • Roast Pork & Veges $11.50
  • Combination & Veges $12.00
  • Seafood $15.00
SPICY SAUCE SPICY SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
PLUM SAUCE PLUM SAUCE
  • On White Rice $1.00 Extra
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
SATAY SAUCE DISHES SATAY SAUCE DISHES
  • On White Rice
  • Chicken & Veges $11.00
  • Combination & Veges $12.00
SOFT NOODLES SOFT NOODLES
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Garlic Prawns Noodles $12.00
  • HotBox Noodles $11.00
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
  • Sweet Box Noodles $11.00
    • Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
CURRY SAUCE DISHES CURRY SAUCE DISHES
  • On White Rice
  • Vegetables $8.00
  • Chicken & Veges / Steak & Veges $11.00
  • Roast Pork & Veges $11.50
  • Prawn & Veges $13.00
  • Combination & Veges / Butter Chicken $12.00
  • Seafood & Veges $15.00
MALAYSIAN DISHES MALAYSIAN DISHES
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
THAI DISHES, GREEN CURRY THAI DISHES, GREEN CURRY
  • On White Rice
  • Chicken & Veges / Steak & Veges $10.00
  • Roast Pork & Veges $10.50
  • Combination & Veges $11.00
BURGERS BURGERS
  • Ham / SeaDog $3.00
  • Cheese / Egg / Hawaiian $3.80
  • Vegetarian / American HotDog $3.50
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Snapper / Prawn $6.00
  • Chicken / Steak / Mussel $4.50
  • Chicken , Cheese / Steak & Egg / Steak & Mushroom $5.50
  • Scallop $5.00
  • Golden Hut $6.00
    • egg, cheese, bacon, pineapple, meat pattie, salad
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Cheese & Onion $3.00
  • Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
  • Ham & Cheese, Tomato / Steak & Egg / Steak & Mushroom / Chicken & Cheese $4.50
EXTRAS ON BURGER / SANDWICHES EXTRAS ON BURGER / SANDWICHES
  • Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00
  • Meat Pattie $1.50
  • Steak / Chicken $2.00
DEEP FRIED DEEP FRIED
  • Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
  • Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00
  • Kumara Chips / Seasoned Wedges $4.50
  • Fish (Terkihi) $3.50
  • Fish (Snapper) $5.00
  • Crumb Terkihi $4.00
  • Crumb Snapper $5.50
  • Mussel $1.00
  • Oyster $1.30
  • Scallop / Hot Dog $1.80
  • Crab Stick / Donut $1.20
  • Sausage $1.50
  • Batter Sausage $1.60
  • Spring Roll / Curry Roll $2.00
  • Potato Fritter $0.60
  • Pineapple Fritter / Hash Brown $1.00
  • Banana Fritter / Deep Fried Pattie $1.50
  • Chicken Nuggets $0.60
  • - 6 pcs $3.50
  • Wonton $0.60
  • -6pcs $3.50
  • Squid Ring $0.80
  • -6 pcs $4.00
  • Onion Ring (6pcs) $4.00
  • Chicken Nibble $0.90
  • -10 pcs $7.00
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
FRIED RICE OR SOFT NOODLES FRIED RICE OR SOFT NOODLES
  • Vegetables (No Egg) $7.00
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Chicken / Steak $10.00
  • Roast Pork $10.50
  • Combination $11.00
  • Prawn / Malaysian Style F/Rice $12.00
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
  • Seafood $15.00
EGG FOO YOUNG (OMELETTE) EGG FOO YOUNG (OMELETTE)
  • Egg Foo Young (No Meat) $8.00
  • Chicken Foo Young / Steak Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Prawn Foo Young / Mussels Foo Young $12.00
  • Combination Foo Young $11.00
  • Seafood Foo Young $15.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • On White Rice $1.00 Extra
  • Sweet & Sour Wonton $8.00
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Sweet & Sour Pork (small) $6.00
  • Sweet & Sour Roast Pork $11.00
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Lemon Crumbed Prawn ( 6pcs) $9.00
SOUPS SOUPS
  • Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
  • Curry Laksa Noodles Soup $9.00
  • Seafood Noodles Soup $12.00

Nearby Sample Menus

  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Vegetables $7.00
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Ribs Platter $42.00
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Two Fillings $5.50
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • ICE CREAM $9.00
    • Vanilla maple
  • Roast cauli, romesco, cheese $12.00
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Mozzarella Stick 6 pieces $9.00
  • Onions, olives $2.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • 3 Garlic knots $4.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Grilled Chicken Fillet $8.10
  • Hamburger $2.90
  • Medium $4.10
  • Hoki Fish $6.00
  • Single Mushroom Melt $7.60
  • Chicken Nuggets $5.90
  • Small $3.50
  • Bacon and Cheese $6.20
  • -Pork $11.50
  • -Beef $11.50
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • Vegetables Fried Rice $10.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Seafood combination $13.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Steak &Cheese Pie $3.00
  • Chocolate Slice $2.00
  • Custard Slice $2.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Caramel Lamington $2.50
  • Potato Pie $3.00
  • Pork Turnpver $3.00
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Chicken Pie $ 2.70
  • Steak & Pepper $ 2.50
  • Afghan $ 1.00
  • Steak & Mushroom $ 2.50
  • Mince Pie $ 2.00
  • Sausage Roll $ 1.70
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • ¼ Roast chicken fries & salad $ 18
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Eggs on toast $ 10.5
  • Granola with greek yoghurt and fresh fruit $10.50
  • Beef Burger –handmade patties cheese salad & fries $17
  • Muffins Scones and treats at the bar N/A
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Panko crumbed goats cheese salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Fish and Chips homemade tartare $18
  • Eggs x 2 $3.00
  • Fries w/Aioli + $5.00
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Green Salad + $5.00
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
The Golden Hut Takeaway

The Golden Hut Takeaway

location

Address

88 Great South Road, takanini, Auckland, Auckland, 2112, New Zealand

phone

Phone

092961886

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
88 Great South Road, takanini, Auckland, Auckland, 2112, New Zealand
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