The Gourmet Thai in Auckland Central Menu

ENTREES ENTREES
  • A. Thai Spring Rolls (4 pcs) $7.00
    • Deep fried spring rolls filled with vermicelli & veges
  • B. Curry Puffs (4 pcs) $7.50
    • Deep fried curry puff with minced chicken, corns, potato & yellow curry
  • C. Phoenix Wings (3 pcs) $7.50
    • Deep tried marinated chicken wings served with sweet chilli sauce
  • D. Thai Fish Cakes (5 pcs) $11.00
    • Deep fried minced fish mixed With herbs & red curry
MAINS MAINS
  • Seafood $15.00
  • All Mains come with Steamed Rice -Except Noodles
  • 1. Tom Yum Soup
    • The most popular hot & sour soup with choice of meat
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • 2. Gourmet Thai Satay (min 2 sticks) $2.50 each stick
    • Tender pieces of chicken marinated and topped with peanut sauce
  • 3. Ginger Lovers
    • Tender Sliced beef, chicken, pork or seafood with fresh ginger, onion and vegetables
  • Ch/Beef/Pork $12.00
  • Seafood $15.00
  • 4. Oyster Sauce Special
    • Stir fried sliced beef, chicken, pork or seafood with vegetables in special oyster sauce
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 5. King Prawns Satay $4.00 each stick
    • King prawns marinated in a lovely special homemade sauce topped With peanut sauce
  • 6. Cashew Nuts Special
    • Tender sliced of meat or seafood sauteed with cashew nuts and vegetables
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • 7. Pad Thai Ch/Beef/Pork $12.90
    • Traditional Thai noodles, stir fried with chicken, king prawns and egg. Served with crushed peanuts, lemon and bean sprouts
  • 8. Thai Green Curry
    • Sliced meat or seafood with green curry, vegetables in coconut milk
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 9. Thai Red Curry
    • Tender sliced beef, chicken, pork or seafood with hot red curry, vegetables in creamy coconut milk
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 10. Panang Curry
    • A thick red curry with choice Of meat in coconut milk & peanuts
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 11. Chicken Macadamia Seafood $12.50
    • Lovely marinated chicken fried with breadcrumb topped with special sweet sauce & macadamia nuts
  • 12. Five Star Chicken Ch/Beef/Pork $12.00
    • Crispy chicken topped with special homemade sauce
  • 13. Choo Chee Goong Ch/Beef/Pork $15.00
    • King Prawns cooked in red curry sauce and coconut milk
  • 14. Sweet & Sour Special
    • Choice of meat with a sweet & sour with vegetables
  • Ch/Beef/Pork $12.00
  • Seafood $15.00
  • 15. Tom Kha Soup
    • Delightful taste of galanga herb coconut milk with chicken or prawns
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 16. Sukiyaki Soup
    • Thai soup vermicelli, vegetables and choice of meat
  • Ch/Beef/Pork $13.50
  • Seafood $15.50
  • 17. Sizzling Sukiyaki
    • Thai style sukiyaki, stir fried on hotplate with vermicelli, vegetables and your choice of meat
  • Ch/Beef/Pork $13.50
  • Seafood $15.50
  • 18. Thai Fried Rice
    • Thai style fried rice with your choice of meat
  • Ch/Beef/Pork $11.50
  • 19. Larb Salad Ch/Beef/Pork $12.90
    • Minced chicken mixed with grounded rice, fresh lemon juice, chilli and herbs
  • 20. Crispy Fish Fillet On Rice Seafood $15.00
    • Deep fried fish fillets with sour sauce
  • 21. Num Tok Ch/Beef/Pork $12.90
    • Sliced grilled pork minced with dried chilli and veges
  • 22. Grilled Pork Ch/Beef/Pork $12.90
    • Grilled sliced pork or beef served with spicy, sweet and sour sauce
  • 30. Sweet Chilli Snapper Seafood $19.50
    • Deep fried snapper covered with sweet chilli sauce
  • 31. Steamed Snapper Seafood $19.50
    • Steamed snapper with ginger, spring onion, onion, fresh chilli and soy sauce
  • 32. Deep Fried Snapper Seafood $19.50
    • Deep fried snapper served sweet & sour sauce
  • A1. Pad Kee Moa Ch/Beef/Pork $12.00
    • Stir fried noodles with meat, veges and chilli
  • A2. Stewed Beef Noodles Ch/Beef/Pork $12.00
    • Stewed beef rice noodles soup with veges
  • A3. Rad Nah Seafood $12.00
    • Fried rice noodles with prawns, veges in gravy sauce
  • A4. Tom Yum Noodles
    • Rice noodles seafood soup
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • A5. Pad See You Ch/Beef/Pork $11.50
    • Fried rice noodles with dark soy sauce, meat & veges >>
  • A6. Hot Basil Ch/Beef/Pork $12.50
    • Stir fried meat, basil leaves, chilli and vegetables
  • A7. Sizzling Beef
    • Stir fried beef with vegetables and our home made sauce served on a hot plate
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • A8. Pra Ram Ch/Beef/Pork $12.90
    • Stir fried choice of meat, mixed vegetables and oyster sauce and top with delicious peanut sauce
  • B1. Pad Ped Phed Yang Ch/Beef/Pork $16.50
    • Stir fried roast duck with chilli, pepper corn, galangal and vegetables
  • B2. Katiam Prik Thai
    • Stir fried with garlic and pepper sauce served with vegetables
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • B3. Thai Yellow Curry
    • Yellow curry with coconut ilk, potatoes and onion
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • B4. Thai Massaman Curry
    • Massaman curry with coconut milk, potatoes, peanuts and onion
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • B5. Mee Pad Tom Yum
    • Stir fried egg noodles or fried rice with tom yum sauce
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • B6. Yum Neau Ch/Beef/Pork $12.90
    • Grilled beef, then sliced into pieces mixed with spicy sauce
  • B7. Moo Kum Waan Ch/Beef/Pork $12.90
    • Grill Pork topped with Thai spicy sauce; chilli, lemon juice, garlic and fish sauce
  • B8. Yum Woonsen
    • Thai spicy vermicelli salad with fresh chilli, lemon juice, onion and coriander
  • Ch/Beef/Pork $13.50
  • Seafood $15.50
  • B9. Roast Duck Thai Larb Ch/Beef/Pork $16.50
    • Roast duck mixed with roast rice, ground chilli, kaffir lime leaves & lemon juice

Nearby Sample Menus

  • Combination seafood in hot pot $21.80
  • Salt & pepper chicken $18.80
  • Black bean sauce beef $18.80
  • Seafood stir rice $13.80
  • Stir fried pork with homemade sauce $16.80
  • Bbq pork fried noodles with veges $11.80
  • Choice (1) bbq roast with wonton noodle soup $15.80
  • Bbq pork spare rib H($16.80)
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Additional toppings:
  • Add on
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Masala Kulcha $5.00
  • Garlic Naan $3.00
  • kids Meal Special- Narnia's $7.00
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
  • Onion Kulcha $4.50
  • Tawa Chicken $10.00/$14.00
    • semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
  • -With Udon $13.00
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • Teriyaki Chicken don R $9.50 / U $10.50
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Miso Katsu R $9.50 / U $10.50
  • Deep Fried
  • -Half Size $7.00
  • Teriyaki Chicken R $9.50 / U $10.50
  • Fries $6.50
    • With aioli
  • Beef nachos $13.00
    • With sour cream
  • -Smoked salmon $17.00
  • Wedges $8.00
    • With sour cream
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Eggs any style $9.50
    • On wholegrain toast
  • -Vegetarian / bacon $15.00
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Tabouleh $3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Potato $3.50
    • (small container)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Shio Ramen $12.90
  • ●Shoya Japanese Cuisine
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Shoyu Ramen
  • Chashu Stir Fried Cabbage $7.00
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
  • Lotus Root / Kakiage $5.00
  • Miso Chicken Ramen
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Ayam Sambal Tumis $13.50
    • Chicken drumsticks simmered in sambal sauce
  • Sambal Udang with Petai/Cucumber $30.00
    • (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Mutton Kari $13.50
    • Mutton curry served with steamed rice
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Beef/Lamb
  • Sambal Goreng $15.50
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • toasties $8.00
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • All other pies $7.50
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan spiced lamb
    • & vegetables
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • TORTILLA CHIPS & SALSA BAR $5.00
  • BEEF BARBACOA 14.70
  • PULLED P0RK 14.70
  • FAJITA VEGGlES 8.90/12.90
  • CHEESE NACHOS $10.00
  • MINCE BEEF 13.50
  • FAJITA VEGGIES 13.40
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Garlic rice $3.50
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Hash Brown $6.00
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Vege Spring Rolls & Sweet Chili sauce $6.90
The Gourmet Thai

The Gourmet Thai

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792801

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Wed), 10 AM to 7 PM (Thu-Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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