The Gourmet Thai in Auckland Central Menu

ENTREES ENTREES
  • A. Thai Spring Rolls (4 pcs) $7.00
    • Deep fried spring rolls filled with vermicelli & veges
  • B. Curry Puffs (4 pcs) $7.50
    • Deep fried curry puff with minced chicken, corns, potato & yellow curry
  • C. Phoenix Wings (3 pcs) $7.50
    • Deep tried marinated chicken wings served with sweet chilli sauce
  • D. Thai Fish Cakes (5 pcs) $11.00
    • Deep fried minced fish mixed With herbs & red curry
MAINS MAINS
  • Seafood $15.00
  • All Mains come with Steamed Rice -Except Noodles
  • 1. Tom Yum Soup
    • The most popular hot & sour soup with choice of meat
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • 2. Gourmet Thai Satay (min 2 sticks) $2.50 each stick
    • Tender pieces of chicken marinated and topped with peanut sauce
  • 3. Ginger Lovers
    • Tender Sliced beef, chicken, pork or seafood with fresh ginger, onion and vegetables
  • Ch/Beef/Pork $12.00
  • Seafood $15.00
  • 4. Oyster Sauce Special
    • Stir fried sliced beef, chicken, pork or seafood with vegetables in special oyster sauce
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 5. King Prawns Satay $4.00 each stick
    • King prawns marinated in a lovely special homemade sauce topped With peanut sauce
  • 6. Cashew Nuts Special
    • Tender sliced of meat or seafood sauteed with cashew nuts and vegetables
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • 7. Pad Thai Ch/Beef/Pork $12.90
    • Traditional Thai noodles, stir fried with chicken, king prawns and egg. Served with crushed peanuts, lemon and bean sprouts
  • 8. Thai Green Curry
    • Sliced meat or seafood with green curry, vegetables in coconut milk
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 9. Thai Red Curry
    • Tender sliced beef, chicken, pork or seafood with hot red curry, vegetables in creamy coconut milk
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 10. Panang Curry
    • A thick red curry with choice Of meat in coconut milk & peanuts
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 11. Chicken Macadamia Seafood $12.50
    • Lovely marinated chicken fried with breadcrumb topped with special sweet sauce & macadamia nuts
  • 12. Five Star Chicken Ch/Beef/Pork $12.00
    • Crispy chicken topped with special homemade sauce
  • 13. Choo Chee Goong Ch/Beef/Pork $15.00
    • King Prawns cooked in red curry sauce and coconut milk
  • 14. Sweet & Sour Special
    • Choice of meat with a sweet & sour with vegetables
  • Ch/Beef/Pork $12.00
  • Seafood $15.00
  • 15. Tom Kha Soup
    • Delightful taste of galanga herb coconut milk with chicken or prawns
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • 16. Sukiyaki Soup
    • Thai soup vermicelli, vegetables and choice of meat
  • Ch/Beef/Pork $13.50
  • Seafood $15.50
  • 17. Sizzling Sukiyaki
    • Thai style sukiyaki, stir fried on hotplate with vermicelli, vegetables and your choice of meat
  • Ch/Beef/Pork $13.50
  • Seafood $15.50
  • 18. Thai Fried Rice
    • Thai style fried rice with your choice of meat
  • Ch/Beef/Pork $11.50
  • 19. Larb Salad Ch/Beef/Pork $12.90
    • Minced chicken mixed with grounded rice, fresh lemon juice, chilli and herbs
  • 20. Crispy Fish Fillet On Rice Seafood $15.00
    • Deep fried fish fillets with sour sauce
  • 21. Num Tok Ch/Beef/Pork $12.90
    • Sliced grilled pork minced with dried chilli and veges
  • 22. Grilled Pork Ch/Beef/Pork $12.90
    • Grilled sliced pork or beef served with spicy, sweet and sour sauce
  • 30. Sweet Chilli Snapper Seafood $19.50
    • Deep fried snapper covered with sweet chilli sauce
  • 31. Steamed Snapper Seafood $19.50
    • Steamed snapper with ginger, spring onion, onion, fresh chilli and soy sauce
  • 32. Deep Fried Snapper Seafood $19.50
    • Deep fried snapper served sweet & sour sauce
  • A1. Pad Kee Moa Ch/Beef/Pork $12.00
    • Stir fried noodles with meat, veges and chilli
  • A2. Stewed Beef Noodles Ch/Beef/Pork $12.00
    • Stewed beef rice noodles soup with veges
  • A3. Rad Nah Seafood $12.00
    • Fried rice noodles with prawns, veges in gravy sauce
  • A4. Tom Yum Noodles
    • Rice noodles seafood soup
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • A5. Pad See You Ch/Beef/Pork $11.50
    • Fried rice noodles with dark soy sauce, meat & veges >>
  • A6. Hot Basil Ch/Beef/Pork $12.50
    • Stir fried meat, basil leaves, chilli and vegetables
  • A7. Sizzling Beef
    • Stir fried beef with vegetables and our home made sauce served on a hot plate
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • A8. Pra Ram Ch/Beef/Pork $12.90
    • Stir fried choice of meat, mixed vegetables and oyster sauce and top with delicious peanut sauce
  • B1. Pad Ped Phed Yang Ch/Beef/Pork $16.50
    • Stir fried roast duck with chilli, pepper corn, galangal and vegetables
  • B2. Katiam Prik Thai
    • Stir fried with garlic and pepper sauce served with vegetables
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • B3. Thai Yellow Curry
    • Yellow curry with coconut ilk, potatoes and onion
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • B4. Thai Massaman Curry
    • Massaman curry with coconut milk, potatoes, peanuts and onion
  • Ch/Beef/Pork $13.00
  • Seafood $15.00
  • B5. Mee Pad Tom Yum
    • Stir fried egg noodles or fried rice with tom yum sauce
  • Ch/Beef/Pork $12.90
  • Seafood $15.00
  • B6. Yum Neau Ch/Beef/Pork $12.90
    • Grilled beef, then sliced into pieces mixed with spicy sauce
  • B7. Moo Kum Waan Ch/Beef/Pork $12.90
    • Grill Pork topped with Thai spicy sauce; chilli, lemon juice, garlic and fish sauce
  • B8. Yum Woonsen
    • Thai spicy vermicelli salad with fresh chilli, lemon juice, onion and coriander
  • Ch/Beef/Pork $13.50
  • Seafood $15.50
  • B9. Roast Duck Thai Larb Ch/Beef/Pork $16.50
    • Roast duck mixed with roast rice, ground chilli, kaffir lime leaves & lemon juice

Nearby Sample Menus

  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Menchi x Chicken
  • Yum Yum Prawn w Sushi & Sashimi
  • Seafood Ramen
  • Menchi x Beef
  • Menoni x Scallop
  • Prawn Tempura BOX
  • Garlic Chicken w Sushi & Sashimi
  • “Una-Ju” Grilled Eel BOX
  • Any non veg curry & rice (full) $9.00
  • Papri chaat $5.00
  • Onion paratha $6.00
  • Butter chicken & rice $7.00
  • Aloo paratha $5.00
  • Samosa $1.50
  • Samosa chaat $6.00
  • Gobhi paratha $6.00
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Edamame $6.00
    • Boiled soybeans
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Grilled Salmon Fillet $25.50
    • Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Add on
  • Additional toppings:
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Japchae Bob $15.00
  • Meat & Vege Steamboat $35.00
  • kimchi fried Rice $14.00
  • Spicy Beef Soup $15.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Hot Pot Beef Soup $15.00
  • Fried or Steamed Dumpling $14.00
  • Fried Chicken Gizzard $22.00
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Shredded pork with capsicum $14.00
  • Hot and sour rice noodles $11.00
  • Wah Ton Mein $11.00
  • Three Sick fried rice noodles $11.00
  • Combination Meat & egg with Flat noodles $11.00
  • Roast Duck Fried Rice $11.00
  • Fish Ball tofu & Veg $14.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • PORK RIBS ON RICE $13.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Thai Chicken wings (4 pieces) $6.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI FRIED RICE $12.50/15.00
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • -Corned beef and braised cabbage with wholegrain mustard
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Tau Fu Fwa
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
  • Pataya Fried Rice Additional $3.00
    • (Any of the above fried rice wrapped with egg)
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Plain Roti $3.00
  • Mamak Kuay Teow Goreng $13.50
    • Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • Vegie Nachos $7.00
  • chips $7.00
  • toasties $8.00
  • Pie with salad selection $12.50
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Lamb & rosemary
    • With carrots & celery
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pie with mushy peas & potato mash $12.50
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Kimchi $12.00
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Tofu Don $12.00
  • Sushi & Salmon roll $16.50
    • 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Special - 50pcs (Assorted Fresh Fish) $79.00
  • Avocado $10.00
  • Tobico - Flying fish roe $6.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef
    • Rice mixed with vegetables and beef
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Miso Soup
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle medium $2.50
  • Cup Noodle large $3.00
  • Vegetarian
    • rice mixed with vegetables
The Gourmet Thai

The Gourmet Thai

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093792801

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Wed), 10 AM to 7 PM (Thu-Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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