The Gourmet Thai in Auckland Central Menu

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A. Thai Spring Rolls (4 pcs) $7.00
- Deep fried spring rolls filled with vermicelli & veges
B. Curry Puffs (4 pcs) $7.50
- Deep fried curry puff with minced chicken, corns, potato & yellow curry
C. Phoenix Wings (3 pcs) $7.50
- Deep tried marinated chicken wings served with sweet chilli sauce
D. Thai Fish Cakes (5 pcs) $11.00
- Deep fried minced fish mixed With herbs & red curry

Seafood $15.00
All Mains come with Steamed Rice -Except Noodles
1. Tom Yum Soup
- The most popular hot & sour soup with choice of meat
Ch/Beef/Pork $12.90
Seafood $15.00
2. Gourmet Thai Satay (min 2 sticks) $2.50 each stick
- Tender pieces of chicken marinated and topped with peanut sauce
3. Ginger Lovers
- Tender Sliced beef, chicken, pork or seafood with fresh ginger, onion and vegetables
Ch/Beef/Pork $12.00
Seafood $15.00
4. Oyster Sauce Special
- Stir fried sliced beef, chicken, pork or seafood with vegetables in special oyster sauce
Ch/Beef/Pork $13.00
Seafood $15.00
5. King Prawns Satay $4.00 each stick
- King prawns marinated in a lovely special homemade sauce topped With peanut sauce
6. Cashew Nuts Special
- Tender sliced of meat or seafood sauteed with cashew nuts and vegetables
Ch/Beef/Pork $12.90
Seafood $15.00
7. Pad Thai Ch/Beef/Pork $12.90
- Traditional Thai noodles, stir fried with chicken, king prawns and egg. Served with crushed peanuts, lemon and bean sprouts
8. Thai Green Curry
- Sliced meat or seafood with green curry, vegetables in coconut milk
Ch/Beef/Pork $13.00
Seafood $15.00
9. Thai Red Curry
- Tender sliced beef, chicken, pork or seafood with hot red curry, vegetables in creamy coconut milk
Ch/Beef/Pork $13.00
Seafood $15.00
10. Panang Curry
- A thick red curry with choice Of meat in coconut milk & peanuts
Ch/Beef/Pork $13.00
Seafood $15.00
11. Chicken Macadamia Seafood $12.50
- Lovely marinated chicken fried with breadcrumb topped with special sweet sauce & macadamia nuts
12. Five Star Chicken Ch/Beef/Pork $12.00
- Crispy chicken topped with special homemade sauce
13. Choo Chee Goong Ch/Beef/Pork $15.00
- King Prawns cooked in red curry sauce and coconut milk
14. Sweet & Sour Special
- Choice of meat with a sweet & sour with vegetables
Ch/Beef/Pork $12.00
Seafood $15.00
15. Tom Kha Soup
- Delightful taste of galanga herb coconut milk with chicken or prawns
Ch/Beef/Pork $13.00
Seafood $15.00
16. Sukiyaki Soup
- Thai soup vermicelli, vegetables and choice of meat
Ch/Beef/Pork $13.50
Seafood $15.50
17. Sizzling Sukiyaki
- Thai style sukiyaki, stir fried on hotplate with vermicelli, vegetables and your choice of meat
Ch/Beef/Pork $13.50
Seafood $15.50
18. Thai Fried Rice
- Thai style fried rice with your choice of meat
Ch/Beef/Pork $11.50
19. Larb Salad Ch/Beef/Pork $12.90
- Minced chicken mixed with grounded rice, fresh lemon juice, chilli and herbs
20. Crispy Fish Fillet On Rice Seafood $15.00
- Deep fried fish fillets with sour sauce
21. Num Tok Ch/Beef/Pork $12.90
- Sliced grilled pork minced with dried chilli and veges
22. Grilled Pork Ch/Beef/Pork $12.90
- Grilled sliced pork or beef served with spicy, sweet and sour sauce
30. Sweet Chilli Snapper Seafood $19.50
- Deep fried snapper covered with sweet chilli sauce
31. Steamed Snapper Seafood $19.50
- Steamed snapper with ginger, spring onion, onion, fresh chilli and soy sauce
32. Deep Fried Snapper Seafood $19.50
- Deep fried snapper served sweet & sour sauce
A1. Pad Kee Moa Ch/Beef/Pork $12.00
- Stir fried noodles with meat, veges and chilli
A2. Stewed Beef Noodles Ch/Beef/Pork $12.00
- Stewed beef rice noodles soup with veges
A3. Rad Nah Seafood $12.00
- Fried rice noodles with prawns, veges in gravy sauce
A4. Tom Yum Noodles
- Rice noodles seafood soup
Ch/Beef/Pork $12.90
Seafood $15.00
A5. Pad See You Ch/Beef/Pork $11.50
- Fried rice noodles with dark soy sauce, meat & veges >>
A6. Hot Basil Ch/Beef/Pork $12.50
- Stir fried meat, basil leaves, chilli and vegetables
A7. Sizzling Beef
- Stir fried beef with vegetables and our home made sauce served on a hot plate
Ch/Beef/Pork $12.90
Seafood $15.00
A8. Pra Ram Ch/Beef/Pork $12.90
- Stir fried choice of meat, mixed vegetables and oyster sauce and top with delicious peanut sauce
B1. Pad Ped Phed Yang Ch/Beef/Pork $16.50
- Stir fried roast duck with chilli, pepper corn, galangal and vegetables
B2. Katiam Prik Thai
- Stir fried with garlic and pepper sauce served with vegetables
Ch/Beef/Pork $12.90
Seafood $15.00
B3. Thai Yellow Curry
- Yellow curry with coconut ilk, potatoes and onion
Ch/Beef/Pork $13.00
Seafood $15.00
B4. Thai Massaman Curry
- Massaman curry with coconut milk, potatoes, peanuts and onion
Ch/Beef/Pork $13.00
Seafood $15.00
B5. Mee Pad Tom Yum
- Stir fried egg noodles or fried rice with tom yum sauce
Ch/Beef/Pork $12.90
Seafood $15.00
B6. Yum Neau Ch/Beef/Pork $12.90
- Grilled beef, then sliced into pieces mixed with spicy sauce
B7. Moo Kum Waan Ch/Beef/Pork $12.90
- Grill Pork topped with Thai spicy sauce; chilli, lemon juice, garlic and fish sauce
B8. Yum Woonsen
- Thai spicy vermicelli salad with fresh chilli, lemon juice, onion and coriander
Ch/Beef/Pork $13.50
Seafood $15.50
B9. Roast Duck Thai Larb Ch/Beef/Pork $16.50
- Roast duck mixed with roast rice, ground chilli, kaffir lime leaves & lemon juice

Nearby Sample Menus

Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic

Mix paratha $7.00
Chole bhature $7.00
Puri chole $6.00
Tikki chaat $6.00
Mix paratha $7.00
Dahi puri chaat $5.00
2 curries, rice & 2 roti $8.00
Onion paratha $6.00

Clay pot rice (noodle) with seafood and tofu $12.50
BBQ pork & cashew nuts with vegetables on rice $11.50
Clay pot rice with chicken $11.50
Clay pot rice with chicken and chinese sausages $11.50
Clay pot rice (noodles) with chicken & sour cabbage $11.50
Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
Clay pot rice with sweet & sour pork $11.50

Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
Your curry (beef)
-With Udon $13.00
Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
-Half Size $8.00
Teriyaki Ginger Pork R $9.50 / U $10.50
Teriyaki Tofu don R $9.50 / U $10.50
Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50

Creamy mushrooms $15.00
- With bacon, pesto & poached egg
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
Cajun chicken burger $16.00
- With bacon, avocado & fries
Grilled chicken sandwich $16.00
- With avocado & fries
Beef nachos $13.00
- With sour cream
-Smoked salmon $17.00
Eggs any style $9.50
- On wholegrain toast
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg

Galab Jamun $3.99
Chick Peas $3.99
Goat Curry $6.99
Dal Makhani $4.99
vegetable Biryani $9.99
Mixed Vege $4.99
Butter Chicken $6.99
Rice Box $2.50

CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice

PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
HAWAIIAN $18.00
- ham and pineapple
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato

Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
all items are served with rice
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
Som Tum $12.90
- Green papaya salad
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables

Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-Bacon and Mozzarella Cheese $15.00
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli

Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
Steamed Rice / Miso Soup $2.00
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
Shio Negi Ramen (green onion) $13.90
Shio Chicken Ramen

DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
SOY FRIED CHICKEN 6PCS $11.00
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
SPICY FRIED CHICKEN 18PCS $30.00
FRIED DUMPLING 8PCS $9.00
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
FRIED CHICKEN 18PCS $30.00

Mince pies $6.50
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Moroccan spiced lamb
- & vegetables
Pie with mushy peas & potato mash $12.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary