Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
Terong Belado $15.50
(Eggplant deep fried and topped with Belado sauce)
Lamb Shank Kurma $16.50
Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Chin Chao $3.50
Black grass jelly
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
Nasi Goreng Kampung $14.50
(Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)