Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Mutton Kari $26.00
(Mutton curry: Indian style)
Chicken Kapitan $24.00
(Chicken pieces (bone in) cooked nyonya style)
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Steamed Rice $1.00 per head
Lemak Rice $3.00
Rice specialty cooked with coconut cream and herbs