Joy Bong Thai Restaurant and Bar in Auckland Central Menu

EXPRESS LUNCH (STARTER) EXPRESS LUNCH (STARTER)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns) EXPRESS LUNCH (Tofu, Chicken, Beef / Prawns)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PAD THAI $12.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50

Nearby Sample Menus

  • Gobhi paratha $6.00
  • Naan $1.50
  • Tikki chaat $6.00
  • Plain paratha $2.00
  • Bhelpuri chaat $5.00
  • Samosa $1.50
  • Fish pakora (fritter) $6.00
  • Puri chole $6.00
  • CHIK COLD NOODLE $12.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • RAW SALMON DUPBAP $13.00
  • FRIED FLOUDER $12.00
  • BBQ EEL $20.00
  • FRIED MACKEREL $12.00
  • KIMCHI TUNA STEW $11.00
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • or smoked salmon $16.00
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Grilled Banana and Bacon Pancakes $14.50
    • Served with maple syrup
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Dumpling Soup with rice cake $14.00
  • Korean BBQ pork $14.00
  • Chicken Cuttlet $15.00
  • No Spicy Beef Soup $14.00
  • Shrimp Vege Fried with Rice $15.00
  • Udon Noodle $14.00
  • Spicy Chicken Steamboat $35.00
  • Beef & Tofu Steamboat $35.00
  • Chicken Shahi Tikka $12.00
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • kids Meal Special- Narnia's $7.00
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Samosa Chat $7.00
  • Onion Kulcha $4.50
  • Lamb Biryani $9.99
  • Curry Pakora $3.99
  • vegetable Biryani $9.99
  • Veg Samosa $1.50
  • Palak Paneer $4.99
  • Chick Peas $3.99
  • Dal Makhani $4.99
  • Bread Pakora $1.50
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • -medium $9.00
  • Fusilli
  • ·Bolognese
  • ·Plain pasta
  • Rigatoni
  • -medium $9.00
  • -large $2.00
  • Tomato sauce
  • Vegetarian $12.00
  • Falafel Kebab Rice $10.99/Combo $14.99
  • 10 Nibbles N/A
  • Pineapple $0.50
  • Falafel $1.00
  • Extra Sauce $0.50
  • Mixed Vegetables $12.00
  • Rolled with Salad & 3 Sauces of choice N/A
  • Shio Chicken Ramen
  • Hell Negi Ramen (green onion) $13.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Shoyu Ramen $11.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
  • Miso Chashu Ramen
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Ika Fry Squid $7.00
  • -Roasted veg & halloumi with mesclun
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • -Corned beef and braised cabbage with wholegrain mustard
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED DUMPLING 8PCS $9.00
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pie with mushy peas & potato mash $12.50
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Lamb & rosemary
    • With carrots & celery
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Chicken noodle soup $11.00
  • Saigon style beef w vermicelli $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Beef noodle soup w meat balls $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Ha Noi style crab noodle soup $11.00
  • Homemade meatballs on rice $12.00
Joy Bong Thai Restaurant and Bar

Joy Bong Thai Restaurant and Bar

location

Address

531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772218

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
531 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand