The Grape Escape in Nelson Menu

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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce

Nearby Sample Menus

Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- Vegetable $22.00
- Vegetable and Tofu $21.00
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
- Vegetable Only $14.00
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash

Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic

Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Urban's marinated bowl of olives $6.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken naan $5
- Soft bread stuffed with chicken tikka.

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Green Salad $5
Chips $7
- Rosemary & sea salt, aioli
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.

Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Grilled to your liking
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Vegetables of the Day with Bearnaise Sauce $5.00
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Warm Bread Loaf $7.00
- Garlic and Herb Butter
Flames on Forty Flaming 450g Flintstone on the Bone $39.00

Braised Pork Belly $28.00
- with apple sauce and two sides
Market Fish $32.00
- with salsa verde and two sides
300G Pure Angus Sirloin $32.00
Fried Free Range Egg $1.50
400G Wakanui Blue Rump $34.00
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Fried Beer Onions $3.00
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50

623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Breads & Dips $11.90
- A selection of breads served with house made dips
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl

Cookie Fix $2.00
Garden Pita $8.5 Reg / $7.5 Petita
Pita Chips and Dip $3.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Free Range Chicken Tenders

Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
-Seafood or Prawns $13.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.

Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Bowl Of Fries $6.50
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Tomato Sauce $0.50
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.

Pizza $15.00
- Ham and cheese mini pizza
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Seasoned wedges
- Served with bacon, melted
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.

Scallop $13.00
- half dozen served with garlic aioli
Prawns $13.50
- half dozen served with garlic aioli
Vegetables $7.50
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Margarita $16.50
- with fresh basil, fresh tomato
Fries with Aioli $7.50
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil

The Grape Escape

Nelson Region > Nelson > The Grape Escape

Address

Cnr McShane Road & SH 60, Nelson, 7081, New Zealand

Phone

+64 3 544 4341

Email

info@thegrapeescapecafe.co.nz

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00