Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Grape Escape Big Breakfast $21.50
Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
Served with Salad Leaves and Yoghurt Riata Sauce
Lamb And Vegetable Pie $24.75
Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Buckwheat Flapjacks $18.50
Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Beef Wellington $27.95
Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Open Roast Pork Sandwich $24.75
on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Focaccia Sandwich $19.25
Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Smoked Seafood Chowder $18.50
Served with Toasted French Bread
Chicken Liver Parfait $25.50
Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Caesar Salad $20.50
Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Grape Escape Chicken Focaccia $19.00
Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
SIDES
Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00
CHILDRENS MENU
Home Made Pizza Wedge $8.50
With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
With Cheese, Beans and Sour Cream
Children’S Platter $9.50
Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Served with Thai jasmine rice N/A
Prawns (each) $3.50
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Peanut sauce $4.00
TK Tom Kar [mild - med - hot - Thai hot] $19.00
A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Dun Mountain $23.00
Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Mt Arthur $23.00
Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Whitewater $22.00
Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Mt Richmond $23.00
Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Simplicity $11.00
Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Classic Cheese $11.00
Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Fresh Fish Of The Day
Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
●Grape Escape Big Breakfast $21.50
Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
●Eggs Benedict $21.50
Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Seafood Salad $23.75
Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Pan de Ajo $8.00
Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Calamares a la Romana $12.00
Crispy squid rings served with aioli and lemon.
Gambas Al Ajillo $14.00
Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Alcachofas con Jamón $12.00
Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Empanadillas de Carne $9.00
Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Sopa de Marisco $22.00
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.