The Grape Escape in Nelson Menu

 BRUNCH AND LUNCH MENU

• Croissant $17.25
  • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
• Grape Escape Big Breakfast $21.50
  • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
• Eggs Benedict $21.50
  • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
• Potato Rosti And Smoked Salmon Stack $22.75
  • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
• Spinach And Feta Fritters $21.50
  • Served with Salad Leaves and Yoghurt Riata Sauce
• Lamb And Vegetable Pie $24.75
  • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
• Buckwheat Flapjacks $18.50
  • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
• Beef Wellington $27.95
  • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
• Seafood Salad $23.75
  • Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
• Thai Prawn And Sweet Potato Fritters $21.50
  • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
• Open Roast Pork Sandwich $24.75
  • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
• Thai Green Chicken Curry $21.50
  • Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
• Vegetable Strudel $21.00
  • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
• Open Focaccia Sandwich $19.25
  • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
• Smoked Seafood Chowder $18.50
  • Served with Toasted French Bread
• Chicken Liver Parfait $25.50
  • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
• Caesar Salad $20.50
  • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
• Grape Escape Chicken Focaccia $19.00
  • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
• Twice Baked Blue Cheese And Spinach Souffle $21.50
  • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
• Fresh Fish Of The Day N/A
  • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

 SIDES

• Garlic Bread $6.50
• Bowl of Fries $6.50
• Side Salad $7.00
• Rindless Bacon $5.00
• Mustard Mayo/Aioli $1.50
• Tomato Sauce $0.50
• Home-Made G/F Bread $3.00

 CHILDRENS MENU

• Home Made Pizza Wedge $8.50
  • With Ham, Cheese, Tomato and Salad Leaves
• Nachos $9.00
  • With Cheese, Beans and Sour Cream
• Children’S Platter $9.50
  • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
• Kids Breakfast $10.00
  • Wholegrain Toast, Egg, Bacon and Hash Brown
• Kids Flapjacks $9.50
  • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
• Ice Cream Sundae $6.00
  • With Chocolate or Berry Sauce

Cnr McShane Road & SH 60, Nelson, 7081, New Zealand

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