The Grape Escape in Nelson Menu

BRUNCH AND LUNCH MENU BRUNCH AND LUNCH MENU
  • Croissant $17.25
    • Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Seafood Salad $23.75
    • Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Thai Green Chicken Curry $21.50
    • Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
SIDES SIDES
  • Garlic Bread $6.50
  • Bowl of Fries $6.50
  • Side Salad $7.00
  • Rindless Bacon $5.00
  • Mustard Mayo/Aioli $1.50
  • Tomato Sauce $0.50
  • Home-Made G/F Bread $3.00
CHILDRENS MENU CHILDRENS MENU
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce

Nearby Sample Menus

  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • The Honest Burger $22.90
    • Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • All $14.90
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Bloody Mary Oyster Shot $9.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Urban's marinated bowl of olives $6.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Fresh ciabatta with flavoured butter $7.00
  • Chocolate truffle $4.50
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Side of vegetables $5.50
  • large $32.90
  • Side of wedges $6.00
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
  • Bosuns beef burger $23.90
    • Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
  • Recommended wines available by the bottle
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Fish of the Day priced daily
  • Honey Roasted Kumara (GF) $7.00
  • The Tides Ale Battered Turbot $28.00
    • House cut fries/ house made tartare (The Tide's Ale)
  • Warm Flourless Chocolate Fudge Cake $15.00
    • Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Crispy Buttermilk Onion Rings $6.00
  • Fresh Garden Salad with Herb Dressing $5.00
  • Prawn Tacos $15.00
    • Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Grilled to your liking
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Chicken $ 47.50
  • King Prawns $19.00
  • Seafood $12.00
  • MIXED ENTREE - for four $30
  • ($7.5 for each additional person)
  • Chicken, Beef or Honey Pork $16.00
  • M1. Kao Phad
    • Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • Jasmine Rice $2.00
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • -GF Bread $2 extra
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • -Home-Made GF Bread $2.00
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
  • Chocolate Mud Cake $11.90
    • Our famous rich, gluten free mud cake, served with whipped cream and ice cream
  • Cheese $1.50 EA
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Bacon $1.50 EA
  • Onion Rings $4.90 EA
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Fish Bites & Chips $5.00
  • Cod $8.90
  • Extras $3.00
    • Meat Patty
  • Fish of the day $3.90
  • Onion Ring $1.00
  • Sausage-Unbattered $3.60
  • Jam Wrap $3.00
  • Steak & Onion Roll $3.00
  • Eggs benedict $18.00
    • Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • -Add camembert or blue cheese $5.00
  • 11am-10pm
  • Chicken nibbles $16.00
    • Served with your choice of hot, barbeque or salt & pepper flavour
  • Seasoned wedges
    • Served with bacon, melted
  • Mexican Desserts Specials
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • Salsa Brava (Hot)
    • (Very Spicy with Habanero)
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • -Small $6.90
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • -Guacamole
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Kids Platter $12.0
    • Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
  • Ice Cream sundae $5.0
    • Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Southern fried chicken sml $15.9 lrg $23.9
    • coated in the vic's spicy sauce with pickled cucumber and chilli
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Hand-cut chips $5.0
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
The Grape Escape

The Grape Escape

location

Address

Cnr McShane Road & SH 60, Nelson, 7081, New Zealand

phone

Phone

+64 3 544 4341

clock

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Cnr McShane Road & SH 60, Nelson, 7081, New Zealand
Similar Restaurants based on Cuisines