The Grape Escape in Nelson Menu

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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce

Nearby Sample Menus

A skewer of four scallops $14.00
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
West Coast whitebait pattie $ 8.00
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
New Zealand battered scallops $3.50
Bowl of fries $6.50
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.

Swap $3.00
- Fries for veggies, wedges or salad
Fries (500grams) GF $7.00
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Youngsters Sunday $ 4.00
- chocolate or berry

Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
Home Made Coleslaw $3.00
Gravy, Sour Cream, Curry Sauce $2.50
Mini Spring Rolls x5 $2.00
BLT 'n' Chips $6.00
Fish 'n' Chips $5.00
Cheesy Mayo Chips $4.00
Mushy Peas $2.50

Old English N/A
Cheesy Garlic Toasties N/A
Cucumber N/A
Italian Herbs & Cheese N/A
M&M N/A
Natural Swiss N/A
Onion N/A
Tomato N/A

Tempura Salmon $4.00
Tsukemono $7.00
- Assorted Japanese pickles.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Tempura White Fish $3.50
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.

Chicken Nuggets & Fries $9.00
Baby Sausages & Fries $9.00
Large Mixed Platter $30.00
Fish Bites & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Samosas & Fries $9.00
Small Mixed Platter $16.00
Mini Hot-Dog & Fries $9.00

-Seafood or Prawns $13.50
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
-Seafood or Prawns $13.50
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
-Chicken, Pork, Beef or Tofu $11.00
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:

Hotdog $3.80
- on a stick-kiwi classic
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish of the day $6.80
- fillet of, battered & deep fried
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
-With Chicken Add $5.00
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
-Home-Made GF Bread $2 Extra
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Mustard Mayo/Aioli $1.50
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves

Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Main size available $20.00
Ribeye steak, gluten free gravy, salad and chips
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Half Rack $25.00
Buffalo Wings $14.00
- Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
(Please alert the server when ordering)

Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Breakfast Extras $9.00
- 180g Angus Porterhouse steak

Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Hand-cut chips $5.0
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Roasted vegetables $5.0
White Chocolate & peach brulee $11.9
- with berry compote
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Battered Fish $12.0
- Battered fish of the day with salad and fries

SPINACH $3.00
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
KRANSKY SAUSAGES $4.00

Garlic naan $3.50
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Matar parneer $13.50
- Cottage cheese and green peas
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Tandoori chicken full $18.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Samosa 2pc $5.00

SALMON MUFFIN $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
GARLIC BREAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)

The Grape Escape

Nelson Region > Nelson > The Grape Escape

Address

Cnr McShane Road & SH 60, Nelson, 7081, New Zealand

Phone

+64 3 544 4341

Email

info@thegrapeescapecafe.co.nz

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00