The Grape Escape in Nelson Menu

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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce

Nearby Sample Menus

Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Bloody Mary Oyster Shot $9.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Urban's marinated bowl of olives $6.00
Two cheeses, homemade chutney, lavroche biscuits $14.00

Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
(v) : can be prepared vegetarian
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation

Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu

Corn nuggets 12 for $4.50
Mini $0.70
Veggie & Lentil $3.00
Kids Burger $4.70
Chocolate $2.30
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Small Hot Dogs $1.70
Beef Delux $12.50

Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Pad Thai stir fried rice noodles, egg & condiments n/a
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Coffee / Tea $4.00
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00

Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation

Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Tempura White Fish $3.50
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus

Beef, bacon, gruyere, spanish onion, pickle $18
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Wild goat, jamaican jerk sauce $18
Mussel, scallop, smoked eel filo $16.5
Edamamae, soy miri $7
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
House cut chunky chips, paprika salt, BBQ sauc $7

Slaw with lime mayo $8.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Green salad,parmesan and lemon dressing $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Crispy agrias,rosemary and aioli. $8.00

The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Seafood chowder $15.50
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Fried sports platter . $30.00
Bacon - each $2.00

Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Steak, Eggs, Chips
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter

Continental $13.00
- In-house muesli with fresh fruit & yogurt
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
In house pork steam dumplings $15.00
- With sands dipping sauce

-Black Beans
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-Guacamole
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
-3 Tacos $10.50
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Regular $10.50
Side Orders $3.00

Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.

Bacon cheese egg with English muffin $3.50
Fries large $4.00
Char Burger $6.50
pepper lemon chicken wings $2.50
Or just Salad $6.00
Beef $7.00
Hot Dog & sauce $2.50
Handmade chicken sliders $4.90

The Grape Escape

Nelson Region > Nelson > The Grape Escape

Address

Cnr McShane Road & SH 60, Nelson, 7081, New Zealand

Phone

+64 3 544 4341

Email

info@thegrapeescapecafe.co.nz

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00