The Grape Escape in Nelson Menu

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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce

Nearby Sample Menus

- Vegetable Only $14.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- Prawn $17.00
- Vegetable $14.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
- Vegetable $21.00
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce

Tempura $5.00ea
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea

Garlic and herb buttered hot ciabatta $7.00
Affogato $9.50
Fresh ciabatta with flavoured butter $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Garden salad with candied walnuts and mint dressing $7.00
Affogato $14.50
- with liqueur
Chocolate truffle $4.50

Please advise your server of any dietary or allergy conditions
Lightmeals
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
From dr syn's kitchen
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Side of salad $5.00
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish

Prawn Toast $15.90
- with sesame & sweet chilli sauce
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
with miso butter $8.50
Lentil Dahl with chappati $13.5
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Coffee / Tea $4.00
Chilli Plate - fresh, marinated & dry chillies $4.50
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)

Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
Peanut sauce $4.00
Served with Thai jasmine rice N/A
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Side Salad $6.50
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu

- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
- Tui – Hard Aged Cheddar Style Cheese
Flames on Forty Burger
250g Aged Rib Eye $33.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
3 Local Cheese
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute

ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hangry
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal

Fish Bites & Fries $9.00
Mini Hot-Dog & Fries $9.00
Basket of Fries $5.00
Mini Spring Rolls & Fries $9.00
Large Mixed Platter $30.00
Chicken Nuggets & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Samosas & Fries $9.00

Soup of the Day $13.00
- Served with Fresh Bread Roll
Selection of Local Cheeses $20.00
- Quince and Crackers
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing

Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream

-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
-Seafood or Prawns $13.50
V = Vegan / GF = Gluten Free
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-Seafood or Prawns $13.50

Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Medley of seasonal vegetables $8.00
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)

No-veggie platter $15.00
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Garlic chicken tikka $12.00
Manchurian chicken $15.00
Papadam (4pc) $3.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Biryani(lamb) $14.00
Chicken tikka $12.00

The Grape Escape

Nelson Region > Nelson > The Grape Escape

Address

Cnr McShane Road & SH 60, Nelson, 7081, New Zealand

Phone

+64 3 544 4341

Email

info@thegrapeescapecafe.co.nz

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00