The Grape Escape in Nelson Menu

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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00

Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce

Nearby Sample Menus

Home Baked Ciabatta Bread w/ NZ Butter $8.00
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Warm Marinated Green & Black Olives $7.50
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Hound Dogs & Chips $10.00
- Battered hot dogs & chips

Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja

Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Margherita (V) S $8/ M $15/ L$20
- Oregano
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Half & Half M $3/ L $4
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy

Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Paua $7.00
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
Onion Rings $0.80 6 for $4.20
10 Mini Samosas & 10 Mini Spring Rolls $6.00
Chicken Patties $3.00
Plain $2.10
Fish $4.00

Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Mushroom $8.00
- as plain + mushroom
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Cheese $8.00
- as plain + cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce

Mini Hot-Dog & Fries $9.00
Samosas & Fries $9.00
Basket of Fries $5.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00
Large Mixed Platter $30.00

Green Beans $7.00
- Butter and Soft Herbs
Baileys Brulée $15.00
- With Anzac Finger
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Garden Salad $7.00
- Mustard Dressing
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
White and Dark Chocolate Mousse $15.00
- With Espresso
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce

Caramel toasted brioche,strawberries and mascarpone. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Green salad,parmesan and lemon dressing $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia

DAIRY FREE AND GLUTEN FREE
Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Extras
GLUTEN FREE

Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

GARLIC BREAD $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALMON MUFFIN $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)

Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

The Grape Escape

Nelson Region > Nelson > The Grape Escape

Address

Cnr McShane Road & SH 60, Nelson, 7081, New Zealand

Phone

+64 3 544 4341

Email

info@thegrapeescapecafe.co.nz

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00