Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Grape Escape Big Breakfast $21.50
Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Eggs Benedict $21.50
Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Potato Rosti And Smoked Salmon Stack $22.75
Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
Served with Salad Leaves and Yoghurt Riata Sauce
Lamb And Vegetable Pie $24.75
Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Buckwheat Flapjacks $18.50
Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Beef Wellington $27.95
Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Thai Prawn And Sweet Potato Fritters $21.50
Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Open Roast Pork Sandwich $24.75
on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Thai Green Chicken Curry $21.50
Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Vegetable Strudel $21.00
Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Focaccia Sandwich $19.25
Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Smoked Seafood Chowder $18.50
Served with Toasted French Bread
Chicken Liver Parfait $25.50
Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Caesar Salad $20.50
Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Grape Escape Chicken Focaccia $19.00
Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Fresh Fish Of The Day N/A
Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
SIDES
Garlic Bread $6.50
Bowl of Fries $6.50
Side Salad $7.00
Rindless Bacon $5.00
Mustard Mayo/Aioli $1.50
Tomato Sauce $0.50
Home-Made G/F Bread $3.00
CHILDRENS MENU
Home Made Pizza Wedge $8.50
With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
With Cheese, Beans and Sour Cream
Children’S Platter $9.50
Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Kids Breakfast $10.00
Wholegrain Toast, Egg, Bacon and Hash Brown
Kids Flapjacks $9.50
Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Deep fried spring rolls with a traditional fish cake filling twist
- Vegetable $13.00
Caramelised Pork Belly $10.00
Grilled pork belly served with a rich sticky sweet caramelised sauce
Crispy Chicken Stir Fried with Cashew Nuts $14.00
Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
Thai Styled Sliders $13.50
Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
Creamy Tom Yum with Tiger Prawns $25.00
Tiger Prawns served in a rice thick tom yum curry
- Vegetable $13.50
Crispy Chicken with Cashew Nuts $22.00
Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
ANCHOR STEAK $29.90
An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
TWICE COOKED ROASTED PORK BELLY $23.90
Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
LIVER AND BACON $19.50
Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
Side of salad $ 5.00
GREEN THAI CHICKEN CURRY $18.90
Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Served with Thai jasmine rice N/A
Phad Puck Satay $19.00
Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Fried noddles with egg $7.00
Phad See-Ew $19.00
Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Fresh Spring Rolls $10.00
A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.