The Martinborough Hotel in Masterton Menu

BAR BITES BAR BITES
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Nearby Sample Menus

  • Straight-Cut Chips $5.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • one shank $27.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Spices of India Platter $18.99
    • A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • All curry is served with basmati rice
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Channa Masala $13.99
    • Chick peas cooked with onion, ginger and garlic in medium spices
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Chicken Shish $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Kebab N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Meat Kebab N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Spicy walnut dip $6.90
    • Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
  • Vege Falafel $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Kebab N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Humus Kebab N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • Fish Burger $17.00
    • Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
  • Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Margarita $16.00
    • Double cheese & herb
  • Fries $6.50
    • Served with home-made aioli & tomato sauce
  • Chocolate Ice-cream Sundae $8.00
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • Rocket & Parmigiano Reggiano Salad (GF) $14.00
    • served with crispy Shallots & lemon dressing
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • Akaroa Salmon Fillet (GF) $37.00
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
  • Fresh Green Salad (GF, DF, V) $6.50
    • infusion of baby salad greens with chef’s own vinaigrette
  • Kerala Prawns (GF, DF) $17.00
    • sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
  • Scallop Cerviche $16.00
    • scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • Fish Bites 3 For $2.10
  • Szechuan Or Satay Meat $12
  • Combination Or Shrimb $12
  • Tom Yum King Prawn Soup $8.5
  • Won Ton Or Fish $10
  • Fish , Chips & Salad $10.00
  • Roast Pork Or Crab Meat $11.5
  • Hulen Chicken $12
  • Onion Bhajiya $6.49
    • Deep fried fresh onion battered with chic pea flour & curry twist spices served with tamarind sauce
  • Grilled Chicken $7.99
  • Garlic Naan $3.49
  • Matter Paneer $7.99
  • Poppodoms (4 Pcs) $1.99
  • Lamb Rogan Josh $9.49
  • Chicken Korma with Naan $11.99
  • Saag Dingari $13.99
    • Fresh mushrooms cooked with mild spices, spring onions
  • Salads $9.00
    • a variety available
  • Frittata $7.00
    • pumpkin & spinach
  • Bacon Egg Pie $6.00
  • Trocadero Salad with Caesar Dressing $14.50
  • Muffins $4.50
    • sweet/savoury
  • Pizza $10.00
  • Panini $9.00
    • smoked chicken
  • Cakes $7.00
    • carrot/choc/gluten free
  • Sausage $4.00
  • Anchovy Pizza Bread $13.00
  • Pesto and Parmesan Bread $13.00
  • Shoestring Fries $6.50
    • With your choice of aioli or tomato sauce - Extra sauce $1.00
  • Tomato $3.00
  • Green Salad $6.50
  • Greek Salad $9.50
  • Bacon & Eggs on Toast $14.50
    • Poached, scrambled or fried
  • SPRING ROLL $2.80
  • FILLED ROLL $4.00
  • BLT $5.00
  • BACON EGG ROLL $4.50
  • SLICE $2.80
  • ONION, EGG, CHEESE $1.00
  • BACON & EGG SLICE $3.50
  • CUSTARD SQUARES $4.50
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • -Housemade garlic $5.00
  • Panko Crumbed Blue Cod $25.00
    • Fillets served with homemade tartare, shoe string fries and fresh salad greens
  • Chicken of the Day
    • See our Specials Board
  • Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
  • Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
  • Almond & Brown Sugar Spiced Meringues $8.00
    • Sandwiched with chocolate Ganache and cream
  • -Straight Cut / Shoe Strings $5.00
  • Ordinary Breakfast $10.00
    • bacon egg, grilled tomato, mushroom & toast served with butter
  • Wedges $5.50
    • with sour cream & sweet chili
  • Garden Salad $4.00
  • 12 Chicken Pieces & Chips $26.00
  • Egg on Toast $6.50
    • fried scrambled poached
  • Drumstick & Chips $3.50
  • 8 Chicken Pieces & Chips $19.00
  • Kumara Chips $6.50
    • served with sour cream & sweet chili
  • 1 Sausage
  • Paua Fritter $3.00
  • Onion Ring $1.00
  • Cheese Egg $4.00
  • Cheese Egg $5.00
  • Egg $4.50
  • Meat Pattie $3.00
  • Bacon Egg $4.50
  • SAN ANTONIO SEAFOOD PASTA $15.00
    • white fish, scallops, mussels, squid rings and tartare sauce
  • SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
    • choice chicken breast, lettuce, onion, guacamole, salsa & cheese
  • CHILLI MINCE $15.00
    • cheese & sour cream with capsicum salsa
  • STUFFED CRUMBED BREAST OF CHICKEN $28.00
    • accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
  • AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
    • loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
  • WARM BBQ CHICKEN SALAD $18.00
    • with crunchy noodles
  • SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
    • pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
  • CLASSIC GULF COAST SHRIMP COCTAILS $12.50
  • EGG $2.50
  • SAUSAGE ROLLS $1.90
  • WORKS WEDGES $7.00
  • MINCE & CHEESE $3.60
  • EXTRA FILLING $0.50
  • FRENCH TOAST, BACON, BANANA'S $12.50
  • BACON $2.50
  • MINCE $3.60
The Martinborough Hotel

The Martinborough Hotel

location

Address

The Square, Martinborough, Masterton, 5711, New Zealand

phone

Phone

063069350

clock

Opened hours

Sunday 8:00 - 1:00 Monday 8:00 - 10:30 15:00 - 1:00 Tuesday 8:00 - 10:30 15:00 - 1:00 Wednesday 8:00 - 10:30 15:00 - 1:00 Thursday 8:00 - 10:30 15:00 - 1:00 Friday 8:00 - 10:30 15:00 - 1:00 Saturday 8:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Dinner

Location
The Square, Martinborough, Masterton, 5711, New Zealand