pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Deconstructed Italian Cheesecake $15.00
honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
Asparagus & Broad Bean Salad (GF) $15.00
served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
French Brie $15 (100g)
soft-ripened cheese, buttery and tangy flavour
Sauteed Local Parkvale Mushrooms $10.00
butter, basil pesto
200g Tenderloin $38.00
cooked to your liking with a horseradish & caramelised onion jus
Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
●Breads
Prime Hereford 300g Scotch Fillet $29
Accompanied with beer battered fries and fresh salad greens
Fish Burger $15.00
Battered fish, homemade tartare, fresh salad greens and tomato
Kids Seafood Platter $15.00
Golden fried fish, crab stick, mini spring roll and squid rings
Kids Seasonal Salad $15.00
Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak