Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
nine $28.00
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Smoked Chicken R $10 / L $15
Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
Pistachio, Cranberry & Chocolate Terrine $8.00
Served with berry coulis and mascarpone
Kids Seasonal Salad $15.00
Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
-Eggs fries $3.00
Warm Sticky Date Pudding $8.00
Served with Brandy-spiked caramel sauce and vanilla ice cream