The Martinborough Hotel in Masterton Menu

BAR BITES BAR BITES
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Nearby Sample Menus

  • Platter of Chutneys and Sauces $10.00
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Mushrooms Mattar Masala
    • Mushroom and peas cooked together with spices, tomatoes and herbs
  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Veg Samosa (2 pieces) $5.99
    • Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
  • Murg Malai Tikka $8.49
    • Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
  • Garlic Naan $3.49
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Lamb Shish $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Chicken Kebab N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Kofte Shish $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Spicy walnut dip $6.90
    • Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • Beetroot dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Tzatziki dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • (Add bacon for an extra) $2.00
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • All pizzas are 10"
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
  • Additional fillings 50¢
  • Caramel Ice-cream Sundae $8.00
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
  • Garlic Bread $6.50
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Deconstructed Italian Cheesecake $15.00
    • honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
  • Asparagus & Broad Bean Salad (GF) $15.00
    • served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
  • French Brie $15 (100g)
    • soft-ripened cheese, buttery and tangy flavour
  • Sauteed Local Parkvale Mushrooms $10.00
    • butter, basil pesto
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Traditional (two crisps and no vege) - $8.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • + Pork belly - $11.00
  • + Vege - $8.00
  • + Chicken - $12.00
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Apple or Orange Juice
  • Chicken, Anchovy, Corn, Olives & Chipotle $18.00
  • Margherita – Tomato, Basil & Mozzarella $15.00
  • Chicken, Apricot, Camembert & Cashew Nuts $18.00
  • Eye Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
  • Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
  • Quattro Formaggi & Basil $18.00
  • Ham, Pineapple & Mozzarella
  • Cheese Onion Naan $3.99
  • Veg Shahi Korma $7.99
  • Platter of all of the Above $9.99
  • Zeera Aloo $13.99
    • Cubes of potatoes tempered with cumin seeds and twist spices
  • Jungali Sandwich $6.49
  • Vegetable Samosa Chat $6.49
    • Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce
  • Tandoori Chicken $17.99 / $9.49
    • Tender chicken marinated in traditional spices and yogurt. Served with mint sauce
  • Lamb Moghlai (Med) $16.99
    • Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
  • Muffins $4.50
    • sweet/savoury
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Fresh Fruit Salad/Yogurt $9.00
  • Sandwiches $7.00
    • toasted/ fresh
  • Pizza $10.00
  • Biscotti $4.50
  • French Toast with Banana & Bacon $16.80
  • - bacon in tomato sauce $15.00
  • Chicken and Chips $8.50
    • crumbed chicken tenders served with fries
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Open Sandwich $15.00
    • BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
  • Pasta $16.50
    • see blackboard for daily specials
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Bacon & Egg Buttie $8.50
    • scrambled egg, bacon + cheese on toasted, buttered white toast
  • Napolitana $10.00
    • Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
  • Pumpkin $22.00
    • Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
  • Bacon $6.00
  • - One Serve $14.00
  • Verona $15.00
    • Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
  • - Two Serve $20.00
  • Iberia Muesli $14.00
    • With berries and yoghurt
  • Bread and Dips $14.00
  • Tomato $4.00
  • Blue Berry Friand $5.80
  • Omelette $16.00
    • ham, cheese and tomato
  • Eggs $4.50
  • Raspberry Friand $5.80
  • Toast $3.50
  • Small - both served with salad & fries $16.00
  • Fresh Battered Fish $21.00
  • -Housemade herb and parmesan $6.50
  • Meat Lovers R $10 / L $15
    • Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
  • ●Breads
  • Prime Hereford 300g Scotch Fillet $29
    • Accompanied with beer battered fries and fresh salad greens
  • Fish Burger $15.00
    • Battered fish, homemade tartare, fresh salad greens and tomato
  • Kids Seafood Platter $15.00
    • Golden fried fish, crab stick, mini spring roll and squid rings
  • Kids Seasonal Salad $15.00
    • Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
  • Add Fries for $2
  • Chicken Burger $9.00
  • Cheese Toasted Sandwich $ 4.00
  • Bacon Burger $7.50
  • Ham Burger $5.80
  • Hawaiian Burger $6.50
  • Kids Burger $3.00
  • Egg Burger $6.50
  • Cheese Burger $6.50
  • Hamburgers $3.50
  • 1 Hot Dog
  • Spring Roll $2.50
  • Prawn Cutlets 3 for $2.80
  • Kumara Fritter $1.70
  • Bacon $3.50
  • 1 Sausage
  • 2 Hot Dogs
  • BEEF BURGER $7.80
  • WORKS WEDGES $7.00
  • SAUSAGE ROLLS $1.90
  • SPAGHETTI $6.00
  • NACHOS $5.50
  • SAUSAGE $2.50
  • BASIC WEDGES $5.50
  • MINCE & CHEESE $3.60
The Martinborough Hotel

The Martinborough Hotel

location

Address

The Square, Martinborough, Masterton, 5711, New Zealand

phone

Phone

063069350

clock

Opened hours

Sunday 8:00 - 1:00 Monday 8:00 - 10:30 15:00 - 1:00 Tuesday 8:00 - 10:30 15:00 - 1:00 Wednesday 8:00 - 10:30 15:00 - 1:00 Thursday 8:00 - 10:30 15:00 - 1:00 Friday 8:00 - 10:30 15:00 - 1:00 Saturday 8:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Dinner

Location
The Square, Martinborough, Masterton, 5711, New Zealand