Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18
Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
Trio of our homemade ice creams $12
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Bar
,
Brew Pub
,
Gluten Free
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New Zealand
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Pizza
,
Pub Food
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Vegan
,
Vegetarian
Features
Wheelchair accessible
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Waitstaff
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Takeout
,
Groups
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Lunch
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Bar Scene
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Seating
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Highchairs Available
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Street Parking
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Local cuisine
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Serves Alcohol
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Dinner
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Child-friendly
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Outdoor Seating
,
Full Bar