King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Lemon tart with your choice of ice cream and passion fruit sauce $12
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
Corn Hotcakes Corn fritters with free range bacon, hollandaise, free range egg and sweet Thai chilli $18
Mussels - the Egg classic….fresh shucked mussels in panko bread crumbs with salad and/or fries $18
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Bar
,
Brew Pub
,
Gluten Free
,
New Zealand
,
Pizza
,
Pub Food
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Waitstaff
,
Takeout
,
Groups
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Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Local cuisine
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Serves Alcohol
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Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar