Address
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
The Pour House in Thames-Coromandel Menu
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MENU-
BEER BATTERED FRESH FISH $24.00
- with chunky fries & a green salad.
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PULLED PORK BUN $20.00
- Tender pulled pork in a bun, with a big salad
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ARANCINI BALLS (v) (can be GF) $16.00
- A delicious salad with cashews and cranberries.
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BEST CHUNKY FRIES $8.00
- with aioli or tomato sauce.
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R'AWSOME SALAD (can be GF) $16.00
- A delicious salad mix including cashews and cranberries. Add chorizo or chicken for $3
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GENTLY SPICED SQUID $20.00
- With our R'Awsome salad
PIZZAS-
RED $24.00
- For the serious meat lover. Ground beef, chorizo, jalapenos and champagne ham. Topped with red onion & sour cream.
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WHITE $24.00
- Tasty chicken & cashews, with cranberry, brie & rocket garnish.
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GREEN $22.00
- Roast butternut, red pepper, olives, pea pesto, red onion jam and mushrooms. Rocket garnish.
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MARGARITA (v) $18.00
- Cheese & tomato.
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HAWAIIAN $20.00
- Champagne ham & pineapple.
Nearby Sample Menus
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Chicken Macadamia $17.50
- Marinated chicken coated with a Macadamia nut and breadcrumb cooked with our sauce
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Chilli Duck $19.50
- Stir fried sliced roast duck with fresh basil leaves and vegetables
- -Chicken, Beef, Pork $17.50
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Spicy Chicken $17.50
- Stir fried chicken in blend of red, green and yellow curries mixed
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Tom Khar Talay $8.5 / $20.5
- Mixed Seafood
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Pad Oyster Sauce
- Stir fried with oyster sauce and vegetables
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Pad Thai Chicken And Prawns $19.00
- The most popular rice noodles with egg, bean sprouts and crushed peanuts
- -Chicken $16.50
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Kali Mirch $22.90
- boneless chicken cooked in white cashew gravy and tempered with black pepper
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Vegetable samosa $7.00
- pyramid of Indian pastry stuffed with diced potatoes, peas and spices
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Mushroom & Mattar $18.90
- mushroom & peas cooked in thick traditional Indian gravy
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Mushroom Duplex $13.90
- batter fried mushroom stuffed & served with spicy mint sauce
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Chilli prawns $16.90
- shelled prawns served in hot spicy sauce
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Channa Masala $17.90
- chick peas cooked in thick gravy with Indian spices
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Kachumber Salad $7.90
- onion, tomato and cucumber with lemon and spices
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Saag Aloo $18.90
- balls of potatoes cooked in delicious thick and creamy spinach gravy
- Vege Roll $2.50
- Cheese Burger / Vegetarian $5.50
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Breakfast Burger $7.50
- Pattie, hash brown, bacon, egg
- Chicken $7.50
- Battered Sausage / Scallop $2.00
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Each Extra Filling $0.50
- Cheese, ham, onion, tomato, bacon, pineapple, egg
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Wedges Special $7.00
- Bacon, cheese, sour cream, & sweet chilli
- Wedges / Kumara Chips $4.50
- Crumb/Grilled + $1
- Snapper Burger $9.00
- Hoki Burger (Fresh Frozen ) $6.00
- Kumara Chips $3.50
- Hash B ro w n $2 each
- Hawaiin Burger $8.50
- Mussel Fritter $3.50
- CrabStix $1.50 / 6 for $7.50
- Pan fried polenta with smoked field mushroom, spinach & goats feta $11.50
- Toasted Bagel w cream cheese, homemade pesto and tomato $7.50
- Pumpkin, pea and caramelised red onion risotto cake with salad $11.00
- Grilled corn, mushroom and potato enchilladas $10.50
- Fried desiree potato and fresh herb frittata with salad greens $10.50
- Artichoke, basil, olive and sundried tomato pizza $12.50
- Kumara, cheese, tomato, spinach & zahtar spice Wrap with sourcream & relish $12.50
- Soup of the day with Buckwheat and millet toast (winter only) $10.50
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THAI EGGPLANT & GREEN VEG CURRY{GF} {VG} $18
- peanuts, fresh herbs & rice
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BANH MI $13
- Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
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FRIED EGGPLANT & TOFU {VG} $12
- chopchop sauce & kecap manis
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PAD THAI CHICKEN{GF} $23
- rice noodles, mungbeans, egg, peanuts
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PRAWN & PORK DUMPLINGS $ 16
- with spicy sauce & peanuts
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THAI GREEN CHICKEN & VEGE CURRY{GF} $24
- with jasmine rice
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SAN CHOY BAU $16
- hoisin chicken lettuce cups
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CHICKEN & SPRING ONION DUMPLINGS $ 12
- in chicken broth
- Corn Fritter Stack Home-made sweetcorn fritters, served with bacon, tomato salsa, sour cream & sweet chili $17.50
- Smoked Salmon Bagel Toasted Bagel topped with Cream Cheese, Lettuce, Tomato, Avocado, Cold Regal Smoked Salmon, Capers & Vinaigrette dressing $18.50
- Toasted Muesli - Served with natural yoghurt, milk & seasonal fruit $12.50
- Fruit Infusions – Mango Star, Lemon Citrus, Peach & Apricot $4.00/CUP
- Pancakes (Gluten-free) Sweet – Banana, Bacon & Berry compote drizzled with maple Kids option $10 $16.50
- Ploughmans, White Toast $2.00
- Gluten Free Bread(2) $2.00
- Fruit Bowl Seasonal Fruit w/yoghurt on the side $9.50
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Garden Salad $8
- Fresh garden mix with vinaigrette
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Big Breakfast $19
- Bacon, eggs, hash, sausage, tomato
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Bacon n' Eggs $14
- Scrambled, fried or poached
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Eggs Benedict $16
- Poached eggs & hollandaise - Bacon
- Cheese, Ham, Pineapple, Tomato, Onion, Baked Beans, Spaghetti, Capsicum, Herbs $0.50
- Bacon, Egg or Chicken $1.50
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Eggs Benedict $18
- Poached eggs & hollandaise - Salmon
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Burger Stack $16.50
- Beef pattie, Bacon, Cheese & Toast
- MUSSEL FRITTER $3.50
- B.L.T
- MEXICAN $6.50
- SURFSIDE WHOPPA $10.50
- HOT DOG $2.50
- CHICKEN CORDON BLEU $2.50
- DONUTS
- CHICKEN NUGGETS 0.80¢
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Punter's Famous Steak Sandwich $18.00
- Sliced Silver Fern scotch fillet, caramelised onions, crisp lettuce, tomatoes & aioli
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Warm Goat's Cheese, Beetroot & Grapefruit Salad $20.00
- Melted goat's cheese, segmented grapefruit, tender beetroot, mixed salad leaf
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Wedge Works $12.50
- Seasoned wedges topped with melted cheese, bacon, sweet chilli & sour cream
- Kumara Fries & Aioli $6.00
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Handle of Garlic Prawns $16.00
- Tiger Prawns in garlic batter, housemade aioli & crusty bread
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Ham & Cheese Toasted Sandwich $10.00
- Sliced ham, melted cheese in ciabatta bread, dressed salad & fries
- Steak, Fries & Salad $10.00
- Fries & Aioli $6.00
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Hawaiian Burger n/a
- Beef Pattie, Bacon, Pineapple, Cheese, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
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Bangers & Mash n/a
- Sausages, Herbed Mash, Minted Peas, and Gravy
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Fish Burger n/a
- Battered Fish Fillet, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
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C.L.T n/a
- Chicken, Lettuce, Tomato Toasted Sandwich
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B.L.T n/a
- Bacon, Lettuce, Tomato Toasted Sandwich
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Sugar Donuts n/a
- Served with Ice-cream and whipped cream
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Sausages n/a
- Served with Chips, Eggs, and Salad
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Shell Bank Pancakes n/a
- Served with Bacon, Maple Syrup, and Whipped Cream
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Toasted Sandwiches Made to Order $9.60
- From 2 Fillings. Extras Add $1.70. Bacon & Egg $1.60
- Open Burgers with Chips $13.00
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Bacon, Lettuce, Tomato & Mayo Sandwich $8.00
- With Avocado $9.60
- Crisp Golden Fries $3.00
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Eggs Benedict $15.50
- Poached eggs served on grilled bagel, lavished with hollandaise sauce, garnished with smoked salmon
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Pancakes $13.00
- with grilled banana & bacon
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Pancakes $11.00
- with grilled banana & maple syrup & cinnamon sugar
- Herbed Scrambled Eggs on Toast $6.70
- Decadent Chocolate Cake with berries and cream (gluten free) $12
- Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
- Home made soup of the day $12
- Thai fish cakes – with sweet thai chilli and fresh salad $18
- Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
- Sticky toffee pudding, hot caramel sauce and ice cream $12
- Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
- Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
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Kids Cheeseburger $8.00
- Cheeseburger served with fries
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Whangapoua Hill Burger $20.00
- Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
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Spicy Potato Wedges $15.00
- Wedges with Castle Rock sweet chilli, bacon, cheese and sour cream
- Chips $5.00
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Castle Rock Burger $20.00
- 200gm homemade beef patty, bacon, egg, cheese, beetroot and Castle Rock Tangy Tomato Relish accompanied by
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Kids Cheeseburger $8.00
- Cheeseburger served with fries
- Squid Rings (6 Pack) $6.00
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Coromandel Burger $15.00
- Homemade mussel patty and Castle Rock Tamarillo Chutney accompanied by standard salad garnish
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Chicken Nuggets and Fries $8
- Six nuggets with golden fries and tomato sauce
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Savoury Mince $16
- Tasty mince on toast topped with a poached egg
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Creamy Mushrooms & Bacon $18
- Cooked with fresh herbs, on toasted garlic foccocia bread
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Slow Cooked Moroccan Lamb $18
- Served with toasted Pita bread, minted yoghurt & salad
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Pipers Burger $12
- Juicy beef pattie, egg, bacon, fresh salad, chutney and garlic aioli on a toasted sesame bun
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Pipers Homemade Muesli $14
- Our special blend of grains, coconut, fruit, seeds and honey. Lightly toasted and served with natural yoghurt and seasonal fresh fruit
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Crispy Corned Beef Hash $18
- Two potato & corned beef hash cakes topped with mushrooms, poached eggs & hollandaise sauce
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Hotdog and Fries $9
- Hotdog on a stick with golden fries and tomato sauce
The Pour House
Phone
0210351338
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand
- Thames-Coromandel Bar Menus
- Thames-Coromandel Brew Pub Menus
- Thames-Coromandel Gluten Free Menus
- Thames-Coromandel New Zealand Menus
- Thames-Coromandel Pizza Menus
- Thames-Coromandel Pub Food Menus
- Thames-Coromandel Vegan Menus
- Thames-Coromandel Vegetarian Menus
- Waikato Region Bar Menus
- Waikato Region Brew Pub Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Pizza Menus
- Waikato Region Pub Food Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus