The Pour House in Thames-Coromandel Menu

MENU MENU
  • BEER BATTERED FRESH FISH $24.00
    • with chunky fries & a green salad.
  • PULLED PORK BUN $20.00
    • Tender pulled pork in a bun, with a big salad
  • ARANCINI BALLS (v) (can be GF) $16.00
    • A delicious salad with cashews and cranberries.
  • BEST CHUNKY FRIES $8.00
    • with aioli or tomato sauce.
  • R'AWSOME SALAD (can be GF) $16.00
    • A delicious salad mix including cashews and cranberries. Add chorizo or chicken for $3
  • GENTLY SPICED SQUID $20.00
    • With our R'Awsome salad
PIZZAS PIZZAS
  • RED $24.00
    • For the serious meat lover. Ground beef, chorizo, jalapenos and champagne ham. Topped with red onion & sour cream.
  • WHITE $24.00
    • Tasty chicken & cashews, with cranberry, brie & rocket garnish.
  • GREEN $22.00
    • Roast butternut, red pepper, olives, pea pesto, red onion jam and mushrooms. Rocket garnish.
  • MARGARITA (v) $18.00
    • Cheese & tomato.
  • HAWAIIAN $20.00
    • Champagne ham & pineapple.

Nearby Sample Menus

  • -Chicken, Beef, Pork $17.50
  • Pha Ram Long Song
    • Stir fried with peanut sauce and vegetable
  • -Mixed seafood $23.50
  • -Calamari, Prawns, Scallops $22.50
  • Pad Basil Leaves
    • Stir fried with fresh basil leaves and vegetables
  • -Main
    • Cashew Nuts Chicken / Red Curry Prawns / Jasmine Rice
  • Chilli Duck $19.50
    • Stir fried sliced roast duck with fresh basil leaves and vegetables
  • Spring Roll (Vegetarian) $7.50
    • Deep fried spring rolls stuffed with vegetables (4 Pieces)
  • Karahi $19.90
    • chicken pieces cooked with onions, tomato and capsicum with a touch of coriander
  • combo $15.00(served with Coke or lemonade and ice cream)
  • Lacha Parantha $4.00
    • Multi layered wholemeal bread-delicious
  • Lamb Boti Kebab $13.90
    • boneless lamb cutlets marinated in divine spices and cooked to perfection in the tandoor
  • Prawn Curry $22.90
    • king prawns cooked in delicious mustard and coconut milk gravy
  • Palak paneer $19.90
    • cubes of cottage cheese in a creamy spinach gravy delicately flavoured with Indian spices
  • Kachumber Salad $7.90
    • onion, tomato and cucumber with lemon and spices
  • Murg masala $19.90
    • pieces of boneless chicken cooked in thin brown onion gravy with traditional Indian spices
  • Fish Bites + Chips $6.00
  • -Crumbed $1.00
  • Steak + Egg $8.00
  • Fish $7.00
    • Deep fried or grilled
  • Wedges / Kumara Chips $4.50
  • Chicken Nuggets $0.80
  • Sausage / Prawn Twisters / Oyster / Crabstick $1.50
  • Battered Sausage / Scallop $2.00
  • Poached, fried or scambled free range eggs on either focaccia or 5 grain toast $10.50
  • Soup of the day w 5 grain toast (winter only) $10.50
    • e.g. Yellow split pea with spicy yoghurt and coriander pesto
  • Fried desiree potato and fresh herb frittata with salad greens $10.50
  • Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) $6.00 / $9.00 / $12.50
    • Small / Medium /Large
  • Eggplant, pumpkin, and caramelised red onion Risotto Cake (dairy free) with salad $10.50
  • Layered eggplant and polenta lasagne with salad $12.50
  • Grilled cheese corn and potato Enchillada $10.50
  • Fried desiree potato and fresh herb Frittata with salad (dairy free) $10.50
  • SAN CHOY BAU $16
    • hoisin chicken lettuce cups
  • BUDDHA BOWL {GF} {VG} $18
    • raw vegan goodness ft. organic tofu & beets
  • STEAMED ASIAN GREENS $12
    • with oyster sauce & chop-chop sauce
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • BANH MI $13
    • Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
  • POKÈ BOWL $19
    • Salmon Sashimi, avocado, seaweed, edamame & warm rice
  • VIETNAMESE PHò GA {GF} $18
    • chicken, rice noodles, mungbeans & herbs
  • KIMCHI $5
  • Quiche of the Day $16
    • with chutney & salad
  • Open Salad Sandwich $15
    • Chicken
  • Big Breakfast $19
    • Bacon, eggs, hash, sausage, tomato
  • Eggs Benedict $16
    • Poached eggs & hollandaise - Bacon
  • French Toast $16
    • Eggs, bread, bacon, banana & maple syrup
  • Garden Salad $8
    • Fresh garden mix with vinaigrette
  • Spicy Corn Fritters $17
    • Spicy fritters with sour cream & salad
  • Open Salad Sandwich $14
    • Ham
  • KIDDY BURGER $3.50
  • WONTONS 0.80¢
  • EGG $6.00
  • LASAGNE SQUARE $2.50
  • NANA MOO $8.00
  • CURRY ROLL $2.50
  • GARLIC MUSHROOM 80¢
  • STEAK $2.00
  • Pickles N/A
  • Cucumber N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • Aioli N/A
  • Onion N/A
  • Chicken Teriyaki N/A
  • Steak, Egg and Cheese N/A
  • Sausages n/a
  • Hot Chips n/a
  • Chicken Nuggets n/a
  • Vegetarian Fritters n/a
    • Served with Chips, and Salad
  • C.L.T n/a
    • Chicken, Lettuce, Tomato Toasted Sandwich
  • The Chicken Coop n/a
    • 6 Chicken Nuggets served with Hot Chips
  • Battered Mussel n/a
  • Battered Fish n/a
    • Dory
  • Dixie chicken fettuccine $25.00
    • Chicken thighs in a creamy garlic sauce with mushroom, bacon, cherry tomatoes & herbs
  • Mushroom & blue cheese (V) $18.50
  • Veggie stack $18.50
    • With rustic salad
  • -Add chips $4.00
  • ·Egg burger $8.00
    • Pattie, egg, lettuce & tomato
  • Toasted sandwich $5.00
    • 2 fillings – ham, pineapple, cheese or onion
  • *Breads & spreads are a selection of ciabatta bread, crackers, olives, turmeric reduction, dukha & in house made pesto & tapenade
  • -Add fries $3.00
  • Burgers $8.00
  • Pancakes $13.00
    • with grilled banana & bacon
  • BLT $8.00
    • Bacon, Lettuce, Tomato
  • 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast $16.00
  • Scrambled Eggs on Toast $6.20
  • BLAT $10.30
    • Bacon, Lettuce, Avocado, Tomato
  • French Toast $10.50
    • served with cinnamon sugar, fresh fruit & maple syrup
  • Kumara Chips with Aioli $7.50
  • Soup of the day $12
  • Chocolate Baileys Cheesecake with a side of Baileys and cream $12
  • Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
  • Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
  • Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
  • Seafood Tasting Plate with scallops, smoked calamari, sashimi, prawns,smoked mussels, crayfish and fresh fish $24
  • Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
  • Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
  • Potato Fritter $1.00
  • Ham And Jalapeno Pizza $24.00
    • Ham, jalapeno peppers, roasted capsicum, tomato and Castle rock Cafe Chilli Lime Chutney
  • Whangapoua Hill Burger $20.00
    • Cajun Chicken, brie, avocado and Castle Rock Tamarillo Chutney accompanied by standard salad garnish and fries
  • Squid Rings (6 Pack) $6.00
  • Spring Roll $3.00
  • Beef And Bacon Pizza $24.00
    • Beef, bacon, onion, mushroom and Castle Rock Cafe Tangy Tomato Relish
  • Kids Hamburger $6.00
    • Meat Paddy, lettuce and cheese
  • Mini Pizza $8.00
    • Mini Pizza topped with cheese and ham served with fries
  • Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
  • Steak Sandwich Scotch fillet served on Ciabatta with onions, Spicy plum or BBQ sauce , salad & fries 16
  • Hand cut calamari Tempura battered or grilled & served with Mesclun & a Chilli & lime Dressing 12
  • Seasoned Wedges Sour Cream & Chilli , BBQ or spicy plum sauce 12
  • Fish & Chips Fresh Tempura battered fish served with fries 18
  • Garlic Ciabatta Grilled ciabatta served with garlic butter 5
  • Chicken CAESAR salad Grilled Chicken breast strips, tossed in a Caesar dressing with cos lettuce , snow peas & garlic Croutons 18
  • Prawn Twisters Garlic Prawns in a crispy Wonton style pastry 12
  • Lentil Dahl $15
    • Bowl of midly spiced vegetable Dahl served with toasted pita bread
  • Creamy Mushrooms & Bacon $18
    • Cooked with fresh herbs, on toasted garlic foccocia bread
  • Pipers Seafood Chowder $16
    • A thick and creamy chowder filled with succulent pieces of seafood and served with garlic focaccia bread
  • French Toast $17
    • Layers of toasted homemade banana bread, grilled banana, premier bacon, finished with a side of maple syrup
  • Fish 'n' Chips $22
    • Fresh fillets in our special light and crispy batter, served with chunky golden fries, salad and tartare sauce (when fish is available)
  • Wedges $10
  • Chicken Nuggets and Fries $8
    • Six nuggets with golden fries and tomato sauce
  • Soup of the Day $12
    • Delicious, wholesome, homemade soup served with garlic focaccia bread
The Pour House

The Pour House

location

Address

7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand

phone

Phone

0210351338

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Gluten Free , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 GRANGE Road, Hahei, Whitianga, Waikato, 3591, New Zealand