Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
French toast Golden, crispy toast with banana, maple syrup and ice cream $12
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Huevos rancheros Free range bacon, eggs and sausage baked with tomatoes and smoked paprika, cheese and a hunk of homemade ciabatta to dip and dive with! $18
Chocolate Baileys Cheesecake with a side of Baileys and cream $12
Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Bar
,
Brew Pub
,
Gluten Free
,
New Zealand
,
Pizza
,
Pub Food
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Waitstaff
,
Takeout
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Local cuisine
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar