Sangam Indian Cuisine in Thames-Coromandel Menu

ENTREES ENTREES
  • Onion Bhaji $7.90
    • chopped onion dipped in chick pea flour and deep fried
  • Vegetable samosa $7.00
    • pyramid of Indian pastry stuffed with diced potatoes, peas and spices
  • Poppadoms and dips $9.90
    • six pieces with sides of raita, mango chutney and Indian salsa
  • Mushroom Duplex $13.90
    • batter fried mushroom stuffed & served with spicy mint sauce
  • Chicken Chaat $13.90
    • cubes of tender chicken tossed with spiced onion and tomato, dressed in lemon and special spices
  • Chicken Tandoori Tikka $13.90
    • boneless chicken marinated in Indian spices & roasted to perfection in the tandoor
  • Lamb Boti Kebab $13.90
    • boneless lamb cutlets marinated in divine spices and cooked to perfection in the tandoor
  • Garam Garam fish Tandoori $13.90
    • yummy spicy fish of the day marinated in chef's secret recipe than cooked to pure perfection in the tandoor
  • Prawn Tandoori $16.90
    • king prawns marinated in yoghurt and spices and grilled over hot coals in the tandoor
  • Battered Scallops $16.90
    • succulent scallops dipped in special batter then deep fried
  • Chilli chicken $15.90
    • chicken bites battered and served in hot and spicy sauce, deliciously tasty
  • Chilli prawns $16.90
    • shelled prawns served in hot spicy sauce
  • Vegetarian platter(for two) $18.90
    • 2 samosa, 2 onion bhaji, 2 mushroom duplex & 2 paneer pakoras
  • Mixed platter(for two) $23.00
    • assortment of 2 chicken tikka, 2 lamb Boti kebab, 2 seekh kebab, 2 samosa & 2 onion bhaji
MAINS (all mains accompanied by rice) MAINS (all mains accompanied by rice)
  • Chicken Tandoori $24.90
    • whole spring chicken marinated in an authentic manner and cooked to perfection in the tandoor-not a curry
  • Tikka masala $19.90
    • Tandoori chicken cooked with yoghurt, Indian spices and herbs in rich thick gravy
  • Karahi $19.90
    • chicken pieces cooked with onions, tomato and capsicum with a touch of coriander
  • Jhalfrezi $19.90
    • boneless chicken cooked with capsicum, coconut milk, tomato, spring onion and spices
  • Saagwala- chicken or lamb $19.90
    • a unique blend of spinach & spices finished with cream and ginger juliennes
  • Mango chicken $21.90
    • another on the kiwi hot list.Boneless chicken simmered in rich mango gravy
  • Butter chicken $19.90
    • boneless chicken simmered in delicious creamy tomato gravy, thickened with cashew
  • Kali Mirch $22.90
    • boneless chicken cooked in white cashew gravy and tempered with black pepper
  • Murg masala $19.90
    • pieces of boneless chicken cooked in thin brown onion gravy with traditional Indian spices
  • Korma-chicken, lamb or beef $22.90
    • tender pieces of meat cooked in authentic cashew based gravy
  • Manchurian $22.90
    • lightly battered chicken segments served in a slightly sweet gravy derived from a blend of Asian and Indian spices
  • Madras-chicken, lamb or beef $19.90
    • traditionally eaten hot but delicious however you like it, served in a rich spicy gravy
  • Andhra-chicken, lamb or beef $19.90
    • cooked in Hyderabadi style with excellent uses of spices and strong authentic taste
  • Vindaloo-chicken, lamb or beef $19.90
    • originally from goa and served hot but just as excellent mild, boneless chicken pieces cooked in vinegar, potatoes and whole Indian spices
  • Biryani- chicken, lamb or beef $15.90
    • tender pieces of meat cooked in Mughlai style with basmati rice and Indian spices, not a curry
  • Roganjosh-chicken, lamb or beef $19.90
    • traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi blokes favourite
  • Methi $19.90
    • diced lamb cooked to perfection with fenugreek and spices in a traditional fashion
VEGETARIAN VEGETARIAN
  • Vegetable Korma $19.90
    • seasonal vegetables cooked in a traditional white cashew gravy
  • Palak paneer $19.90
    • cubes of cottage cheese in a creamy spinach gravy delicately flavoured with Indian spices
  • Paneer Tikka butter masala $19.90
    • cottage cheese cooked in tomato, ginger and creamy gravy
  • Mattar Paneer $18.90
    • a delicious blend of peas and Indian homemade cheese in thick gravy
  • Channa Masala $17.90
    • chick peas cooked in thick gravy with Indian spices
  • Mixed vegetables $18.90
    • Fresh seasonal vegetables cooked in ginger, garlic and mix of spices
  • Daal Makhani $16.90
    • a combination of lentils simmered overnight and combined with a selection of with traditional spices then cooked to perfection
  • Saag Aloo $18.90
    • balls of potatoes cooked in delicious thick and creamy spinach gravy
  • Mushroom & Mattar $18.90
    • mushroom & peas cooked in thick traditional Indian gravy
BANQUET BANQUET
  • Vegetarian Banquet $28.90
    • Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
  • Maharaja Banquet $34.90
    • mixed entree, choice of four mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert
SEAFOOD SEAFOOD
  • Deep Fried Fish Scallops $22.90
    • fish or scallops dipped in batter and deep fried served with salad and fries
  • Prawn Curry $22.90
    • king prawns cooked in delicious mustard and coconut milk gravy
  • Fish Masala $22.90
    • boneless fish pieces lightly battered and cooked to perfection in chef's secret recipe
  • Scallop Delight $22.90
    • cooked to perfection in coconut cream, coriander, ginger and garlic
  • Seafood Masala $22.90
    • selection of seafood served in rich creamy cashew based gravy
SELECTION OF BREAD SELECTION OF BREAD
  • Naan $3.50
    • Aerated Indian bread made from white flour
  • Garlic Naan $4.00
    • aerated Indian Bread rubbed with crushed garlic
  • Butter Naan $4.00
    • a layered bread finished with a brushing of butter
  • Tandoori Roti $4.00
    • unleavened Indian bread made from wholemeal flour
  • Lacha Parantha $4.00
    • Multi layered wholemeal bread-delicious
  • Chicken Naan $5.50
    • naan stuffed with minced chicken and spices
  • Aloo Paratha $5.50
    • wholemeal bread stuffed with potato and spices
  • Kulchar Panner $5.50
    • naan stuffed with homemade Indian cottage cheese
  • Cheese & garlic Naan $5.50
    • stuffed with NZ tasty cheese and garlic
  • Keema Kulcha $5.50
    • naan stuffed with spicy minced lamb
  • Peshwari Naan $5.50
    • sweet Nann stuffed with dried fruits and coconut
KIDS MENU KIDS MENU
  • combo $15.00(served with Coke or lemonade and ice cream)
  • Chicken Nuggets and chips $10.00
  • Fish & Chips $10.00
  • Chicken Pieces with rice and raita $10.00
  • Butter Chicken with rice $10.00
  • Prawn Twisters and chips $10.00
SIDES AND SALADS SIDES AND SALADS
  • Aloo Zeera $7.90
    • cubes of potato tossed with cumin and Indian spices
  • Daal Makhani $9.90
    • combination of lentils in delicious sauce
  • Aloo Gobi $9.90
    • traditional dish with cauliflower and potato with rich spices
  • Kachumber Salad $7.90
    • onion, tomato and cucumber with lemon and spices
  • Side Salad $8.90
    • seasonal salad greens tossed with tomato onion and cucumber
  • Poppadom 4 pcs $3.00
    • made from chickpea flour, cumin seeds and spices
  • Banana & Coconut $5.90
    • sliced banana coated with desiccated coconut
  • Raita $4.50
    • delightful blend of homemade yoghurt and cucumber
  • Chutney $3.50
    • sweet mango chutney-ideal with poppadoms
  • Mix Achar $3.50
    • Indian vegetables pickled with green mango and strong spices
  • Bowl of Fries $5.90
  • Chillie Paste, Red Onion Ring ea $2.50
  • Vegetable Pulao $10.90
    • steamed rice with assorted vegetables

Nearby Sample Menus

  • -Chicken, Pork $17.50
  • -Calamari, Prawns, Scallops $22.50
  • Tom Yum Goong $8.5 / $20.5
    • Prawns / Medium
  • Yellow Curry Pak $16.50
    • Yellow curry with tofu, potatoes and carrot in coconut milk
  • -Chicken, Beef, Pork $17.50
  • Jasmine Rice $1.00
  • Roti Bread / Peanut Sauce / Cashew Nut $2.00
  • -Calamari, Prawns, Scallops $22.50
  • Corn Fritter / Fish Cakes $3.00
  • Each Extra Filling $0.50
    • Cheese, ham, onion, tomato, bacon, pineapple, egg
  • Fish $7.00
    • Deep fried or grilled
  • Morrocan Lamb Burger $7.50
    • With yoghurt dressing
  • Any 2 Fillings $4.00
  • Chips $2.00
    • Scoop
  • Kids Burger $4.50
  • Breakfast Burger $7.50
    • Pattie, hash brown, bacon, egg
  • Scallops $2
  • Hoki (Fresh Frozen) $3
  • Mussel Fritter $3.50
  • Hawaiin Burger $8.50
  • Tarakihi Burger $8.00
  • Hoki Burger (Fresh Frozen ) $6.00
  • Kumara Chips $3.50
  • Prawn Cutlets or Twisters 6 for $7.50 / $1.50
  • Pumpkin, pea and caramelised red onion risotto cake with salad $11.00
  • Grilled cheese corn and potato Enchillada $10.50
  • Toasted Bagel w cream cheese, homemade pesto and tomato $7.50
  • Layered eggplant and polenta lasagne with salad $12.50
  • Pan fried Polenta with smoked field mushroom, spinach and goats feta $10.50
  • Soup of the day w 5 grain toast (winter only) $10.50
    • e.g. Yellow split pea with spicy yoghurt and coriander pesto
  • Toasted Bagel sweet Bagel with homemade raspberry jam and cream cheese $6.50
  • Creamy button mushrooms on sour dough toast $13.50
  • All our curry pastes are hand-made & spicy – no mild curries here!!
  • PRAWN & PORK DUMPLINGS $ 16
    • with spicy sauce & peanuts
  • ROAST PORK BELLY $24
    • bok choy & hoisin on udon noodles
  • THAI GREEN CHICKEN & VEGE CURRY{GF} $24
    • with jasmine rice
  • BANH MI $13
    • Viet. Baguette - pork belly, pate, carrot, herbs & cucumber
  • SEAFOOD SIZZLE $30
    • wok fried prawns, scallops, squid, greens & jasmine rice
  • CHICKEN & SPRING ONION DUMPLINGS $ 12
    • in chicken broth
  • FRIED EGGPLANT & TOFU {VG} $12
    • chopchop sauce & kecap manis
  • Green Tea – Japanese Sencha or Japanese Lime -
  • Bacon, Sausages $3.00 Cold Smoked Salmon $4.00
  • Fruit Infusions – Mango Star, Lemon Citrus, Peach & Apricot $4.00/CUP
  • French Toast Orange and cinnamon spiced French toast served with seasonal fruit & maple Streaky Bacon – add $3.00 $17.00
  • Coghills Big Breakfast Streaky Bacon, 2 Eggs (any style),Tomato, Mushrooms, Breakfast Sausages, Hash Browns with ploughmans toast Vegetarian Option – with Spinach & Avocado $18.50 Kids mini B/Break $20.50
  • Ready Drinks from Coca Cola fridge From $3
  • Cappuccino $4.00
  • Hollandaise $3.00
  • Eggs Benedict $16
    • Poached eggs & hollandaise - Bacon
  • Bacon n' Eggs $14
    • Scrambled, fried or poached
  • Toasted Sandwiches $5
    • one filling
  • Mince on Toast $10
  • Bacon, Egg or Chicken $1.50
  • B.L.T Classic $14
  • Quiche of the Day $16
    • with chutney & salad
  • French Toast $16
    • Eggs, bread, bacon, banana & maple syrup
  • CHICKEN $6.50
  • PUPPYDOGS & CHIPS $4.50
  • SURFSIDE WHOPPA $10.50
  • GURNARD-TARAKIHI $3.50
  • TOMATO 80¢
  • VEGE 2 $5.50
  • CHIPS PER SCOOP $2.50
  • $20
    • 4x FISH, 4x SAUSAGES, 4x POTATO FRITTERS & CHIPS
  • Silver Fern Scotch Fillet $29.50
    • Cooked to your liking, salad, fries & garlic batter
  • Fries & Aioli $6.00
  • Seasoned Wedges $6.00
    • Sour cream & sweet chilli
  • Smoked Chicken Waldorf Salad $20.00
    • Tairua Butchery smoked chicken, celery, walnuts, apple & lettuce drizzled in honey & chive dressing
  • Marinated Chicken Burger $18.00
    • Chicken breast marinated in lemon, chilli & thyme, lettuce, beetroot, gherkins, aioli & fries
  • Fish, Chips & Salad $10.00
  • Kumara Fries & Aioli $6.00
  • Beer-Battered Fish & Chips $21.00
    • Beer-Battered fresh tarakihi, fries, tartare sauce & salad
  • Onion N/A
  • Tuna N/A
  • Pickles N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
  • Choc Chip N/A
  • Wrap N/A
  • Wheat N/A
  • Chicken Nuggets n/a
  • Bangers & Mash n/a
    • Sausages, Herbed Mash, Minted Peas, and Gravy
  • Pork & Salad n/a
    • Sirloin, served with Chips, Salad, and Apple Sauce
  • Honey and Soy n/a
    • Chicken Served on Rice, with Salad
  • Fish & Chips n/a
    • Served With Chips, Eggs, and Salad
  • Garlic Bread n/a
    • Herbed Garlic Butter Grilled on a Long Roll/ Herbed Garlic Butter & Cheese Grilled on a Long Roll
  • Vegetarian Burger n/a
    • Vegetarian Pattie, Cheese & Pineapple, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • Pizza n/a
    • Meat Lovers/ Hawaiian/ Supreme
  • ·Sirloin steak $25.00
    • Choose mash or fries. With garlic or mushroom sauce
  • -Add chips $4.00
  • -Add eggs $3.00
  • Puriri gourmet burger & chips $15.00
    • Steak, venison or chicken
  • Mushroom & blue cheese (V) $18.50
  • ·Hawaiian burger $8.00
    • Ham steak, pineapple, lettuce & tomato
  • Spring Roll (V) $3.00
  • Crabstick $3.00
  • Pasta of the day – made with our homemade pasta $16
  • Flaxmill Bay Truffle…layers of almond pastry with fruit and icecream $12
  • Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
  • Beef Fillet 200gm char grilled scotch fillet served to your liking on mustard mash with rich port wine jus and seasonal vegetable $33 / Or with chips,eggs and onions $30 $33
  • Mussels - the Egg classic….fresh shucked mussels in panko bread crumbs with salad and/or fries $18
  • Huevos rancheros Free range bacon, eggs and sausage baked with tomatoes and smoked paprika, cheese and a hunk of homemade ciabatta to dip and dive with! $18
  • Fettucine with chicken, bacon and red onion $25
  • Chocolate Baileys Cheesecake with a side of Baileys and cream $12
  • Garlic Ciabatta Grilled ciabatta served with garlic butter 5
  • Prawn Twisters Garlic Prawns in a crispy Wonton style pastry 12
  • Kids Sundae Strawberry, Caramel or Chocolate $8
  • Hand cut calamari Tempura battered or grilled & served with Mesclun & a Chilli & lime Dressing 12
  • Ham & Cheese Pizza Oven baked pizza with cheese, ham & fries $8
  • Thin crust Pizza Vegetarian - BBQ Chicken & Bacon - Ham & Mushroom 18
  • Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
  • Chicken Nuggets Served with fries & salad $8
  • Hotdog and Fries $9
    • Hotdog on a stick with golden fries and tomato sauce
  • Eggs Benedict $18
    • Poached eggs on grilled foccacia served with crispy bacon or salmon, spinach and creamy hollandaise sauce
  • Fish 'n' Chips $22
    • Fresh fillets in our special light and crispy batter, served with chunky golden fries, salad and tartare sauce (when fish is available)
  • Pipers Homemade Muesli $14
    • Our special blend of grains, coconut, fruit, seeds and honey. Lightly toasted and served with natural yoghurt and seasonal fresh fruit
  • Fries $5
  • Mini Breakfast $14
    • Just right for a small person - egg, bacon, hash brown and toast with tomato sauce
  • Crispy Corned Beef Hash $18
    • Two potato & corned beef hash cakes topped with mushrooms, poached eggs & hollandaise sauce
  • Slow Cooked Moroccan Lamb $18
    • Served with toasted Pita bread, minted yoghurt & salad
Sangam Indian Cuisine

Sangam Indian Cuisine

location

Address

13/1 Blacksmith Lane, Whitianga, Thames-Coromandel, Waikato, 3510, New Zealand

phone

Phone

078671983

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
13/1 Blacksmith Lane, Whitianga, Thames-Coromandel, Waikato, 3510, New Zealand