Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Kumara Chips with aioli and sweet Thai chilli $10
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Huevos rancheros Free range bacon, eggs and sausage baked with tomatoes and smoked paprika, cheese and a hunk of homemade ciabatta to dip and dive with! $18