Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Wedges - bowl of seasoned wedges large or small $10/$6
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Trio of our homemade ice creams $12
Fish and chips - fresh crumbed local fish with fries and tartare….....small/large $10/$16
Sticky toffee pudding, hot caramel sauce and ice cream $12
Snapper Spring Roll - with soy/ginger dipping sauce on deep fried brussel sprouts $18