The White Pub Cafe & Bar in Westland Menu

ENTREE ENTREE
  • Garlic Bread $8.50
    • Lightly grilled French style baguette with fresh garlic butter
  • Soup of the Day (GFO) (DFO) (V) $11.00
    • Served with ciabatta bread
  • Seafood Chowder $14.00
    • Served with ciabatta bread
  • Salt & Pepper Calamari (GF) (DF) $16.50
    • Mint & parsley gremolata, petite salad, roasted garlic mayonnaise & lemon wedges
  • Thai Chicken Salad (GF) (DF) $16.50
    • Julienne of tomato, carrot & cucumber on a bed of crispy lettuce accompanied by a homemade coriander and fish sauce vinaigrette.
MAIN MAIN
  • Roasted Moroccan Chicken Breast (DFO) $29.50
    • Served with creamy mash, garlic sauteed vegetables & Moroccan demi-glace jus.
  • Akaroa Salmon Fillet (GFO) (DFO) $29.50
    • Pan seared Akaroa salmon served with potato gratin & a medley of steamed vegetables, drizzled with hollandaise sauce & sweet tomato relish.
  • Creamy Tomato & Basil Penne Pasta (V) $22.50
    • Al dente penne pasta with sauteed tomatoes & basil, garlic & olive oil, finished with fresh cream. Served with crispy garlic bread.
  • With sauteed chicken $26.00
  • Slow Braised Canterbury Lamb Shank
    • Slow braised in a tomato, onion, thyme & red wine marinade. With potato mash, garlic green beans & mint jus
  • One shank $24.50
  • Two shanks $32.50
  • Free Range Crispy Pork Belly (GF) $32.50
    • Crispy, oven baked pork belly, served with fresh vegetables, potato croquettes & finished with a cinnamon & cider sauce
  • Snapper & Chips $28.50
    • Beer battered snapper with chunky fries, petite salad & homemade tartare sauce.
  • Lamb Rendang (GF) $26.50
    • A mild curry of tender, boneless lamb shoulder served with fragrant rice, mango chutney & poppadums.
OFF THE GRILL OFF THE GRILL
  • Rib Eye Steak (GFO) $38.50
    • 280g of Rub Eye served with your choice of potato, garden salad or steamed vegetables & a sauce of your choosing.
  • Eye Fillet Steak (GFO) $37.00
    • 180g prime Eye Fillet topped with prawn twisters. Served with your choice of potato, garden salad, or steamed vegetables & a sauce of your choosing.
  • Otago Crusted Lamb Rack (GFO) $35.00
    • Quinoa & herb crusted lamb, oven roasted with mint jus and your choice of potato, garden salad or steamed vegetables.
  • Potato & Sauce Selection
  • Potato Selection
    • Potato gratin
  • Creamy mashed potato
  • Chunky steak fries
  • Potato croquettes
  • Sauce Selection
    • Peppercorn
  • Creamy mushroom
  • Garlic butter
GOURMET BURGERS GOURMET BURGERS
  • Pure Angus Aged Steak Burger (GFO) $25.50
    • 120g Angus steak, fried egg, streaky bacon, tomato, mesclun salad, cheese, mushroom & onion marmalade
  • Prime Beef Burger (GFO) $21.50
    • Prime Angus beef aptty, mesaclun salad, tomato, onion marmalade & grilled pineapple on a toasted burger bun.
  • Crispy Chicken Burger (GFO) $21.50
    • Crispy chicken breast, mesclun salad, sliced tomato, mango chutney & onion marmalade.
SIDES SIDES
  • Garden Salad with Homemade Dressing $6.50
  • Steamed Seasonal Vegetables $6.50
  • Chunky Fries $5.00
  • Mashed Potatoes $5.00
  • Potato Croquettes $5.00
  • Potato Gratin $5.00
  • Roasted Garlic Potato $5.00
  • Fried Egg $2.00
  • Extra Sauce $3.50

Nearby Sample Menus

Woodstock Hotel (sample menu)
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • 'Flavoursome And Filling' Rib Eye $29.90
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • 'Roasted Rooster' Chicken Breast $22.50
  • Apple & Rhubarb Crumble $7.50
    • With cream & ice cream
  • Chicken Breast $22.50
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
PR's Cafe (sample menu)
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Soup of the day $9.50
    • homemade, served with french bread
  • French Fries $5.50
    • with tomato sauce & aioli
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Pasta of the day $18.00
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
Cook Saddle Cafe and Saloon (sample menu)
  • -Chicken / Mince $18
  • Enchilada
    • Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
  • Spicy wedges $8
  • Chunky fries $4
  • Fried egg $1.50
  • Cook Saddle Favourites Combo* $19.50
    • 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • -Creamy mushroom $20
Ali's Eating & Drinking (sample menu)
  • 200g Aged Ribeye Steak N/A
    • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
  • Fish & Chips N/A
    • Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
  • Ali-Belly Burger N/A
    • Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
  • Cheesy Garlic Bread N/A
    • Toasted ciabatta with mozzarella & garlic butter
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
  • Salt & Pepper Squid N/A
    • Salt & pepper squid served on a crispy salad topped with capsicum salsa
  • Tomato Bruschetta N/A
    • Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
The White Pub Cafe & Bar

The White Pub Cafe & Bar

location

Address

11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

phone

Phone

037510839

email

Email

fox@heartlandhotels.co.nz

clock

Opened hours

Mon - Sun: 7.30am - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , International , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
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