The White Pub Cafe & Bar in Westland Menu

ENTREE ENTREE
  • Garlic Bread $8.50
    • Lightly grilled French style baguette with fresh garlic butter
  • Soup of the Day (GFO) (DFO) (V) $11.00
    • Served with ciabatta bread
  • Seafood Chowder $14.00
    • Served with ciabatta bread
  • Salt & Pepper Calamari (GF) (DF) $16.50
    • Mint & parsley gremolata, petite salad, roasted garlic mayonnaise & lemon wedges
  • Thai Chicken Salad (GF) (DF) $16.50
    • Julienne of tomato, carrot & cucumber on a bed of crispy lettuce accompanied by a homemade coriander and fish sauce vinaigrette.
MAIN MAIN
  • Roasted Moroccan Chicken Breast (DFO) $29.50
    • Served with creamy mash, garlic sauteed vegetables & Moroccan demi-glace jus.
  • Akaroa Salmon Fillet (GFO) (DFO) $29.50
    • Pan seared Akaroa salmon served with potato gratin & a medley of steamed vegetables, drizzled with hollandaise sauce & sweet tomato relish.
  • Creamy Tomato & Basil Penne Pasta (V) $22.50
    • Al dente penne pasta with sauteed tomatoes & basil, garlic & olive oil, finished with fresh cream. Served with crispy garlic bread.
  • With sauteed chicken $26.00
  • Slow Braised Canterbury Lamb Shank
    • Slow braised in a tomato, onion, thyme & red wine marinade. With potato mash, garlic green beans & mint jus
  • One shank $24.50
  • Two shanks $32.50
  • Free Range Crispy Pork Belly (GF) $32.50
    • Crispy, oven baked pork belly, served with fresh vegetables, potato croquettes & finished with a cinnamon & cider sauce
  • Snapper & Chips $28.50
    • Beer battered snapper with chunky fries, petite salad & homemade tartare sauce.
  • Lamb Rendang (GF) $26.50
    • A mild curry of tender, boneless lamb shoulder served with fragrant rice, mango chutney & poppadums.
OFF THE GRILL OFF THE GRILL
  • Rib Eye Steak (GFO) $38.50
    • 280g of Rub Eye served with your choice of potato, garden salad or steamed vegetables & a sauce of your choosing.
  • Eye Fillet Steak (GFO) $37.00
    • 180g prime Eye Fillet topped with prawn twisters. Served with your choice of potato, garden salad, or steamed vegetables & a sauce of your choosing.
  • Otago Crusted Lamb Rack (GFO) $35.00
    • Quinoa & herb crusted lamb, oven roasted with mint jus and your choice of potato, garden salad or steamed vegetables.
  • Potato & Sauce Selection
  • Potato Selection
    • Potato gratin
  • Creamy mashed potato
  • Chunky steak fries
  • Potato croquettes
  • Sauce Selection
    • Peppercorn
  • Creamy mushroom
  • Garlic butter
GOURMET BURGERS GOURMET BURGERS
  • Pure Angus Aged Steak Burger (GFO) $25.50
    • 120g Angus steak, fried egg, streaky bacon, tomato, mesclun salad, cheese, mushroom & onion marmalade
  • Prime Beef Burger (GFO) $21.50
    • Prime Angus beef aptty, mesaclun salad, tomato, onion marmalade & grilled pineapple on a toasted burger bun.
  • Crispy Chicken Burger (GFO) $21.50
    • Crispy chicken breast, mesclun salad, sliced tomato, mango chutney & onion marmalade.
SIDES SIDES
  • Garden Salad with Homemade Dressing $6.50
  • Steamed Seasonal Vegetables $6.50
  • Chunky Fries $5.00
  • Mashed Potatoes $5.00
  • Potato Croquettes $5.00
  • Potato Gratin $5.00
  • Roasted Garlic Potato $5.00
  • Fried Egg $2.00
  • Extra Sauce $3.50

Nearby Sample Menus

Woodstock Hotel (sample menu)
  • Sticky Date & Treacle Pudding $7.50
    • With vanilla ice cream & caramel sauce
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • 'Roasted Rooster' Chicken Breast $22.50
  • 250g Beef Rump $19.90
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
Robert Harris Cafe (sample menu)
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
PR's Cafe (sample menu)
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • $12.50
    • with salmon & cream cheese
  • Wedges $7.00
    • spicy with sour cream
Cook Saddle Cafe and Saloon (sample menu)
  • Lamb Shank
    • Black beer gravy, mashed potato and vegetables
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
  • -Steak $29
    • 200gm sirloin, cheese and creamy mushroom sauce
  • -Vegetarian $16
  • Satay Chicken* $23
    • Served with stir-fry vegetables and jasmine rice
  • Shoestring fries $4.50
  • Fried egg $1.50
  • -1 shank $29.50
Ali's Eating & Drinking (sample menu)
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
  • Thai Red Curry - Vegetable or Chicken N/A
    • Served with basmati rice. Vegetable / Chicken
  • 200g Aged Ribeye Steak N/A
    • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
  • Fish & Shrimp Chowder N/A
    • Market fresh fish and shrimp chowder. Served with toasted ciabatta
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
  • Tomato Bruschetta N/A
    • Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
  • Side Salad $9
  • Ali-Belly Burger N/A
    • Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
The White Pub Cafe & Bar

The White Pub Cafe & Bar

location

Address

11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

phone

Phone

037510839

email

Email

fox@heartlandhotels.co.nz

clock

Opened hours

Mon - Sun: 7.30am - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , International , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
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