Address
11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
The White Pub Cafe & Bar in Westland Menu
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ENTREE-
Garlic Bread $8.50
- Lightly grilled French style baguette with fresh garlic butter
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Soup of the Day (GFO) (DFO) (V) $11.00
- Served with ciabatta bread
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Seafood Chowder $14.00
- Served with ciabatta bread
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Salt & Pepper Calamari (GF) (DF) $16.50
- Mint & parsley gremolata, petite salad, roasted garlic mayonnaise & lemon wedges
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Thai Chicken Salad (GF) (DF) $16.50
- Julienne of tomato, carrot & cucumber on a bed of crispy lettuce accompanied by a homemade coriander and fish sauce vinaigrette.
MAIN-
Roasted Moroccan Chicken Breast (DFO) $29.50
- Served with creamy mash, garlic sauteed vegetables & Moroccan demi-glace jus.
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Akaroa Salmon Fillet (GFO) (DFO) $29.50
- Pan seared Akaroa salmon served with potato gratin & a medley of steamed vegetables, drizzled with hollandaise sauce & sweet tomato relish.
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Creamy Tomato & Basil Penne Pasta (V) $22.50
- Al dente penne pasta with sauteed tomatoes & basil, garlic & olive oil, finished with fresh cream. Served with crispy garlic bread.
- With sauteed chicken $26.00
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Slow Braised Canterbury Lamb Shank
- Slow braised in a tomato, onion, thyme & red wine marinade. With potato mash, garlic green beans & mint jus
- One shank $24.50
- Two shanks $32.50
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Free Range Crispy Pork Belly (GF) $32.50
- Crispy, oven baked pork belly, served with fresh vegetables, potato croquettes & finished with a cinnamon & cider sauce
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Snapper & Chips $28.50
- Beer battered snapper with chunky fries, petite salad & homemade tartare sauce.
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Lamb Rendang (GF) $26.50
- A mild curry of tender, boneless lamb shoulder served with fragrant rice, mango chutney & poppadums.
OFF THE GRILL-
Rib Eye Steak (GFO) $38.50
- 280g of Rub Eye served with your choice of potato, garden salad or steamed vegetables & a sauce of your choosing.
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Eye Fillet Steak (GFO) $37.00
- 180g prime Eye Fillet topped with prawn twisters. Served with your choice of potato, garden salad, or steamed vegetables & a sauce of your choosing.
-
Otago Crusted Lamb Rack (GFO) $35.00
- Quinoa & herb crusted lamb, oven roasted with mint jus and your choice of potato, garden salad or steamed vegetables.
- Potato & Sauce Selection
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Potato Selection
- Potato gratin
- Creamy mashed potato
- Chunky steak fries
- Potato croquettes
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Sauce Selection
- Peppercorn
- Creamy mushroom
- Garlic butter
GOURMET BURGERS-
Pure Angus Aged Steak Burger (GFO) $25.50
- 120g Angus steak, fried egg, streaky bacon, tomato, mesclun salad, cheese, mushroom & onion marmalade
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Prime Beef Burger (GFO) $21.50
- Prime Angus beef aptty, mesaclun salad, tomato, onion marmalade & grilled pineapple on a toasted burger bun.
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Crispy Chicken Burger (GFO) $21.50
- Crispy chicken breast, mesclun salad, sliced tomato, mango chutney & onion marmalade.
SIDES- Garden Salad with Homemade Dressing $6.50
- Steamed Seasonal Vegetables $6.50
- Chunky Fries $5.00
- Mashed Potatoes $5.00
- Potato Croquettes $5.00
- Potato Gratin $5.00
- Roasted Garlic Potato $5.00
- Fried Egg $2.00
- Extra Sauce $3.50
Nearby Sample Menus
-
Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
-
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
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Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
-
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
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Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
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Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
- A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Wedges $7.00
- spicy with sour cream
- Pasta of the day $18.00
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$12.50
- with salmon & cream cheese
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
- White rice $3.50
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-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
- Grilled chicken $6
- -Vegetarian $16
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Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
- -add chilli and sour cream $10
-
Double Chicken Breast* $29
- Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
- - Add a side of Bacon $3
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Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
- Side Salad $9
-
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
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Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
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Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
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200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
-
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
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Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
The White Pub Cafe & Bar
Phone
037510839
Opened hours
Mon - Sun: 7.30am - 9.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , International , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar
11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
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