Address
11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
The White Pub Cafe & Bar in Westland Menu
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ENTREE-
Garlic Bread $8.50
- Lightly grilled French style baguette with fresh garlic butter
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Soup of the Day (GFO) (DFO) (V) $11.00
- Served with ciabatta bread
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Seafood Chowder $14.00
- Served with ciabatta bread
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Salt & Pepper Calamari (GF) (DF) $16.50
- Mint & parsley gremolata, petite salad, roasted garlic mayonnaise & lemon wedges
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Thai Chicken Salad (GF) (DF) $16.50
- Julienne of tomato, carrot & cucumber on a bed of crispy lettuce accompanied by a homemade coriander and fish sauce vinaigrette.
MAIN-
Roasted Moroccan Chicken Breast (DFO) $29.50
- Served with creamy mash, garlic sauteed vegetables & Moroccan demi-glace jus.
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Akaroa Salmon Fillet (GFO) (DFO) $29.50
- Pan seared Akaroa salmon served with potato gratin & a medley of steamed vegetables, drizzled with hollandaise sauce & sweet tomato relish.
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Creamy Tomato & Basil Penne Pasta (V) $22.50
- Al dente penne pasta with sauteed tomatoes & basil, garlic & olive oil, finished with fresh cream. Served with crispy garlic bread.
- With sauteed chicken $26.00
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Slow Braised Canterbury Lamb Shank
- Slow braised in a tomato, onion, thyme & red wine marinade. With potato mash, garlic green beans & mint jus
- One shank $24.50
- Two shanks $32.50
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Free Range Crispy Pork Belly (GF) $32.50
- Crispy, oven baked pork belly, served with fresh vegetables, potato croquettes & finished with a cinnamon & cider sauce
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Snapper & Chips $28.50
- Beer battered snapper with chunky fries, petite salad & homemade tartare sauce.
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Lamb Rendang (GF) $26.50
- A mild curry of tender, boneless lamb shoulder served with fragrant rice, mango chutney & poppadums.
OFF THE GRILL-
Rib Eye Steak (GFO) $38.50
- 280g of Rub Eye served with your choice of potato, garden salad or steamed vegetables & a sauce of your choosing.
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Eye Fillet Steak (GFO) $37.00
- 180g prime Eye Fillet topped with prawn twisters. Served with your choice of potato, garden salad, or steamed vegetables & a sauce of your choosing.
-
Otago Crusted Lamb Rack (GFO) $35.00
- Quinoa & herb crusted lamb, oven roasted with mint jus and your choice of potato, garden salad or steamed vegetables.
- Potato & Sauce Selection
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Potato Selection
- Potato gratin
- Creamy mashed potato
- Chunky steak fries
- Potato croquettes
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Sauce Selection
- Peppercorn
- Creamy mushroom
- Garlic butter
GOURMET BURGERS-
Pure Angus Aged Steak Burger (GFO) $25.50
- 120g Angus steak, fried egg, streaky bacon, tomato, mesclun salad, cheese, mushroom & onion marmalade
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Prime Beef Burger (GFO) $21.50
- Prime Angus beef aptty, mesaclun salad, tomato, onion marmalade & grilled pineapple on a toasted burger bun.
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Crispy Chicken Burger (GFO) $21.50
- Crispy chicken breast, mesclun salad, sliced tomato, mango chutney & onion marmalade.
SIDES- Garden Salad with Homemade Dressing $6.50
- Steamed Seasonal Vegetables $6.50
- Chunky Fries $5.00
- Mashed Potatoes $5.00
- Potato Croquettes $5.00
- Potato Gratin $5.00
- Roasted Garlic Potato $5.00
- Fried Egg $2.00
- Extra Sauce $3.50
Nearby Sample Menus
- Amazing pizza deals, steak fish and chicken meals from $15 and much more
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Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
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Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
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Apple & Rhubarb Crumble $7.50
- With cream & ice cream
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Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
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Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
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Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
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The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Soup of the day $9.50
- homemade, served with french bread
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
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Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
- Shoestring fries $4.50
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Salad Wrap $17
- Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
- Spicy wedges $8
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Pasta
- Fettuccine with your choice of
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Satay Chicken* $23
- Served with stir-fry vegetables and jasmine rice
- Grilled salmon (90gm) $9
-
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .
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Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
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Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
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Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
- Side Salad $9
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Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
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Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
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Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
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Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
The White Pub Cafe & Bar
Phone
037510839
Opened hours
Mon - Sun: 7.30am - 9.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , International , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar
11 Cook Flat Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
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