Together Roast & Cafe in Hamilton Menu

Together Roast & Cafe in Hamilton has no menu available, but can choose from many other options such as Chicken or Lamb from Fez Kebab. Ichiban Sushi & Noodle Bar offers many options including Roast pork ramen and Spicy miso ramen. Sunburst Coffee Lounge includes a wide range like 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast or 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast. Poached Eggs and Crepes from . Waitomo Homestead offers The Shack and SPREAD.

Nearby Sample Menus

  • Veg Manchurian $13.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Chicken Kolhapuri $14.00
    • Chef’s special
  • Raita $3.50
  • Fish Amritsari $10.00
    • Flavoured with ajwain, popular fish delicacy
  • Paneer Kulcha $3.00
    • Naan stuffed with cottage cheese and coriander (aloo & gobhi a available)
  • Vegetable Pakora (6 pieces) $5.00
    • Fresh vegetables with chickpea flour and deep fried
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Plain Naan $2.00
  • TRADITIONAL EGGS BEVEDICT $16.00
    • florentine
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • Eggs on toast scrambled poached or fried $6.50
  • toast and one spread jam marmite or peanut butter $5.20
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • Fresh Spinach $4.00
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • Avocado
  • Prawn and Avocado Salad $22.00
    • Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Roasted Vegetables $20.00
    • Roast vegetables, baby spinach, mozzarella topped with minted yogurt
  • Satay
  • Bacon $20.00
    • Bacon, fresh tomato, red onion and mozzarella
  • Sigara Borek $12.50
    • Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
  • Red Pepper and Sundried Tomato
  • Bacon / Chicken / Steak $3.50
  • No.1- Chicken Fried Rice, Vegetable Egg Fu Young $20.00
  • Chicken / Steak $11.50
  • Beef Lasagne $3.00
  • Ham $3.00
  • Ham / Egg / Cheese / Tomato $2.50
  • Sausage $1.60
  • Meat $3.50
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • LITTLE ISLAND ICED COCONUT CREAM $4.50
    • chocolate or vanilla
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Bbq Pork $11.00
  • Egg $3.00
  • Vegetables $8.50
  • Pork $9.00
  • Chicken $9.00
  • Chicken $3.50
  • Cashew Nut $3.00
  • Wonton (1 Dozen) $10.00
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Piper Heidsieck Cuveé Brut NV Champagne $125
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • Akarua Brut NV Central Otago $65
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
  • CHICKEN NUGGETS With tomato sauce $10
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • Pask Gimblett Road Syrah Gimblett Road $11 / $52
  • STEAK $4.00
  • SOUTHERN FRIED CHICKEN $3.50
  • CHEESE $4.00
  • POTATOES $0.70
  • STEAK & EGG $3.70
  • EXTRA MEAT $1.00
  • EGG $3.00
  • STEAK & CHEESE $3.70
  • Chicken satay $10.60
  • Bbq pork $9.30
  • Pork & rice $9.30
  • Chicken omelette $9.30
  • Shrimp omelette $10.30
  • Chicken & rice $9.30
  • Nasi goreng $10.80
  • Pork omelette $9.30
  • Jcra Chicken $12.99
    • Chicken cooked in secret spices including cinnamon and double cumin herbs.
  • Chat papdi served with yoghurt and chutneys
  • Lamb Seekh Kebab (6pcs) $9.99
    • Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
  • Roti Rolls $6.99
    • Chicken, Lamb & Paneer
  • Mushroom Kalimirch $9.99
    • Fresh mushroom tossed in a pan with garlic and various spices.
  • Paneer Do Pyaaza $10.99
    • Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • PRAWN VINDALOO $16.90
    • Prawns braised in spicy chili and cumin gravy.
  • SMOKY HAM TOASTED SANDWICH $8.50
    • rocket ham, egg, jarlsberg cheese & muscard
  • FISH/CHICKEN & CHIPS MEAL $9.50
    • fish or chicken, chips & egg
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • OMELETTE $12.00
    • ham, cheese & tomato omelette
  • HAWAIIAN BURGER $8.50
  • NACHOS $10.00
    • beef /chicken/beans/ cornchips, kidney bean sauce
  • STEAK BURGER $9.50
  • CHEESE BURGER $8.50
  • Cheese & Onion $3.00
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • Crab Stick $1.20
  • Extra fillings $0.80 each
  • American Hotdog $3.00
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • Fish $2.80
  • Chicken Kebab $2.70
Together Roast & Cafe

Together Roast & Cafe

location

Address

Hyde Avenue, Nawton, Waikato, 3200, New Zealand

phone

Phone

078478388

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
Hyde Avenue, Nawton, Waikato, 3200, New Zealand
Similar Restaurants based on Cuisines