Too Fat Buns in Waiheke Island Menu

Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
-1 cheese $ 14
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Cat’s handmade bread
- W/ dip
Bread & Olives
Mahoe Blue
- Cow’s milk, blue, from bay of islands

Mussel $1.00
Sweet & Sour Combination $12.00
Curry sauce $2.50
Chicken Nuggets $0.80
Spring Roll $2.00
Won Ton 1/2 Dozen $4.50
Special Fu Yoong $12.90
Egg Fried Rice $8.00

Mochaccino $5.5
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Small Flat White $4.5
Ice Cream & Sorbet $3.5
- Per Scoop
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket

Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Gourmet potatoes, truffle glaze $9.00
Selection of Fine Cheese $24.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Selection of Bread $8.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel

Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo

Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Nicoise Salad w Seared Tuna $25.00

CHICKEN NUGGETS 1/2 DOZ $3.00
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
VEGETARIAN
- sundried tomato, mushroom & olives
FISH
- battered fish, salad, tartare sauce
MEATY
- pepperoni, Kransky sausage & bacon
BEEF
- beef pattie salad sauce
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHOCOLATE $9.00

Soup of the Day $8.50
- Served with a crusty bread
Hot Bacon Buttie $8.00
- Breakfast on the run
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Tomato I Mushroom I Egg each $ 2.50
Wedges $8.50
- Served topped with sour cream, bacon & cheese
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice

BBQ RIBS, CHIPS & SALAD $12.00
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)

NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
FRIES $9.00

Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- Additional Olives $6.00
- Additional Bread $3.00
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts

Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
* add a home-made liqueur or dessert wine to any dessert for $6
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)

Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Snapper $6
- freshly caught
Tomato sauce rip and dip $2.50
Potato fritter $2
- house made

Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Sticky toffee pudding $11.00
- with whipped cream
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Please check for todays availability ( 3 cheeses 35g each)
Apple crumble $11.00
- with vanilla ice cream
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Natural Half Dozen $18.oo

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Too Fat Buns in Waiheke Island Menu

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Too Fat Buns

Auckland Region > Waiheke Island > Too Fat Buns

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4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland

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