Too Fat Buns in Waiheke Island Menu

Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha

Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Special Fried Noodles $12.50
Ham Burger $3.50
SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
Potato Fritter $0.90
Pineapple Fritter $1.20
Hot Dog $2.20
Scallop $1.80

Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Te Matuku oyster $4.50
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Selection of Fine Cheese $24.00
Sweet Treat of the day $4.50
Cable Bay spring veg, lemon oil, parmigiano $8.00

Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
(GF) gluten free / (DF) dairy free / (V) vegetarian
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses

Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Rocket & Parmesan Salad $9.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Nicoise Salad w Seared Tuna $25.00
Broccolini $9.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta

Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Degustation Menu $85 per person
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato

CHICKEN
- crumbed chicken salad sauce
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHICKEN
- chicken sundried tomato & olives
CHICKEN NUGGETS 1/2 DOZ $3.00
HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH BITES $6.00
- battered Hoki 1/2 doz
HAVAIIAN
- ham & pineapple
MEATY
- pepperoni, Kransky sausage & bacon

With fries $22.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream

DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
Steak cut chips $5.00/$8.00
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts

Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
add three (3) prawns to any dish for $9
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Lemon Tart
- butterpastry, lemon curd, double cream
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)

Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Salads $9.50
Cheese Burger $12
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Desserts $8
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

Pineapple fritter $2
- house made
Calamari $10
- with sweet chilli sauce & lemon
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Hotdog $3
- with sauce
Tomato sauce rip and dip $2.50
Kumara chips $6
Potato fritter $2
- house made

Kilpatrick Half Dozen $24.oo
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Garlic focaccia $9.5o
Check the specials board $9.5o
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Kilpatrick One Dozen $44.oo

Too Fat Buns in Waiheke Island Menu

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Too Fat Buns

Auckland Region > Waiheke Island > Too Fat Buns

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4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland

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