Too Fat Buns in Waiheke Island Menu

Cat’s handmade bread
- W/ dip
Mahoe Blue
- Cow’s milk, blue, from bay of islands
-1 cheese $ 14
Tapas
-2 dips $14
Bread & Olives
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas

Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Almonds, Smoked Paprika, Honey $6
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
Croissant, Butter with Jam or Honey $7.5
White Hot Chocolate $5.5
Short / Long Macchiato $4.5

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Nicoise Salad w Seared Tuna $25.00
Selection of Sorbet and Ice Cream $5.00/scoop

Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil

ADD ON EACH $2.00
HAVAIIAN
- ham & pineapple
CHICKEN
- chicken sundried tomato & olives
FISH
- battered fish, salad, tartare sauce
BEEF
- beef pattie salad sauce
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS 1/2 SCOOP $2.50
CHIPS SCOOP $4.50

Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Avocado $2.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Kids Breakfasts (under 12 years old)

Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Bacon $ 3.00
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Soup of the Day $8.50
- Served with a crusty bread
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Eggs on Toast $10.50
- either poached or scrambled
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato

FRIES $9.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

westie: criss-cut chips
home ‐ made focaccia & oil
Lemon Tart
- butterpastry, lemon curd, double cream
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
* add a home-made liqueur or dessert wine to any dessert for $6
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
The Monsta Caper $18
Add Fries $3

Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
- battered
Hoki $6

Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Garlic focaccia $9.5o
T-Bone 500g $ 34.oo
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Check the specials board $9.5o
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Rump 350g $28.50

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Too Fat Buns in Waiheke Island Menu

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Too Fat Buns

Auckland Region > Waiheke Island > Too Fat Buns

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4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland

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