Too Fat Buns in Waiheke Island Menu

TOO FAT BUNS MENU TOO FAT BUNS MENU
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • gluten free bun $2.50
  • hot chips $4.00
  • aioli $2.00

Nearby Sample Menus

Casita Miro (sample menu)
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • $75 per person, min 2 persons, only available for entire table
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
Sing Tao Chinese Takeaways (sample menu)
  • Fish $5.00
  • Bacon $5.00
  • Fish $2.80
  • Cheese & Egg $5.50
  • Oyster $1.50
  • Sweet & Sour Chicken $11.50
  • Chicken Fu Yoong $11.50
  • Pineapple $2.50
Fenice (sample menu)
  • Coffee $4
    • Espresso / Short Black
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Risotto Primavera $28
    • Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
  • Vienna $5.5
  • Small Flat White $4.5
  • Long Black $4.5
  • Ice Cream & Sorbet $3.5
    • Per Scoop
  • Polenta Chips, Capsicum Salsa $9
Cable Bay Vineyards (sample menu)
  • Bread & truffle butter $6.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
Tantalus Estate (sample menu)
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Warm olives $8.00
    • Herbs, citrus
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
Stonyridge Vineyard (sample menu)
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
Poderi Crisci (sample menu)
  • II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
    • Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Stracciatella N/A
    • Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Degustation Menu $85 per person
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Onetangi Pizza and Takeaways (sample menu)
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • FISH
    • battered fish, salad, tartare sauce
  • CHICKEN
    • chicken sundried tomato & olives
  • CHIPS SCOOP $4.50
  • VEGE
    • vege pattie, salad, thousand islands
  • BEEF
    • beef pattie salad sauce
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
Solar Eating House (sample menu)
  • Bacon & Egg on Toast $12.00
  • French Toast $12.00
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • With fries $22.00
  • Muesli $8.00
  • With fries $22.00
The Beachfront Cafe and Bar (sample menu)
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • BBQ RIBS, CHIPS & SALAD $12.00
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • Garlic pizza bread $10.00
  • FISH, CHIPS & SALAD $12.00
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
Passage Rock Wines and Cafe (sample menu)
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
Malones Irish Restaurant and Bar (sample menu)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Mudbrick Restaurant (sample menu)
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Truffled Potato Mash $11.00
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
The Caper Kitchen (sample menu)
  • Lamb Burger $12
  • Desserts $8
  • Cheese Burger $12
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Double Cheese Burger $15
  • Scoop of Fries $5
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Vino Vino (sample menu)
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • Pasta of the Day $ 22.oo
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Root vegetable mash $ 7.5o
  • For two as a main or nibbles as a group
  • Rump 350g $28.50
Too Fat Buns

Too Fat Buns

location

Address

4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland

phone

Phone

0224761980

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Burger

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites

Location
4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland
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