Address
4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland
Too Fat Buns in Waiheke Island Menu
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TOO FAT BUNS MENU-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- gluten free bun $2.50
- hot chips $4.00
- aioli $2.00
Nearby Sample Menus
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Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
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Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
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Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
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Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
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Queso de Cabra
- Goat cheese from navarre
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Chorizo
- The famous spiced spanish sausage
- Bar B. Q Pork $11.00
- Special Chow Mein $12.50
- Steak $11.00
- Chips $3.00
- Hawaiian $4.50
- Fish $2.80
- Paua Fritter $2.20
- Steak $5.50
- English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
- Cappuccino $5
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Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
- Short / Long Macchiato $4.5
- Latte $5.5
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Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
- Garlic & Herb Pizza Bread $13.5
- Rocket, Parmigiano, Walnut, Pear $10
- Bread & truffle butter $6.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Selection of Fine Cheese $24.00
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Pork Belly $24.00
- cheddar, oat, apple, radish
- Te Matuku oyster $4.50
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Rocket & Parmesan Salad $9.00
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Nicoise Salad w Seared Tuna $25.00
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Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
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Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
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Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
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Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
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II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
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Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
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Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
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Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
- CHICKEN NUGGETS 1/2 DOZ $3.00
- CHOCOLATE $9.00
- CHIPS SCOOP $4.50
- CHIPS 1/2 SCOOP $2.50
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CHICKEN
- chicken sundried tomato & olives
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FISH BITES $6.00
- battered Hoki 1/2 doz
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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VEGE
- vege pattie, salad, thousand islands
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BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
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MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
- Mixed leaf salad $8.00
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
- beetroot & feta salad
- * add a home-made liqueur or dessert wine to any dessert for $6
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
- westie: criss-cut chips
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- The Monsta Caper $18
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Salads $9.50
- Add Fries $3
- BBQ Pork Ribs $ 27.5o
- Kilpatrick One Dozen $44.oo
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Apple crumble $11.00
- with vanilla ice cream
- Garden salad $ 6.oo
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Fries $ 6.oo
- Bowl of olives $6.oo
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Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Too Fat Buns
Phone
0224761980
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Burger
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Quick Bites
4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland
- Waiheke Island Burger Menus
- Auckland Region Burger Menus