Too Fat Buns in Waiheke Island Menu

Hot Dog $2.20
Bar B. Q Pork fried Noodles $11.00
Egg $4.50
Vegetables $9.00
Prawns Fried Noodles $12.50
Special Fu Yoong $12.90
Prawns & Noodles Soup $12.00
Vegetables Fried Noodles $9.00

Croissant, Butter with Jam or Honey $7.5
Hot Chocolate $5.5
Chai Latte $5
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Bruschetta – Daily Special $16
Americano $4.5
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Per 40 gram Portion $16

Summer Ratatouille $9.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Cheese Platter (Includes all above cheese) $60.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil

Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios

CHICKEN
- crumbed chicken salad sauce
CHIPS SCOOP $4.50
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
FISH $4.50
- tempura battered Hoki
HAWAIIAN
- any pattie, pineapple, salad, mayo
HOT-DOG $3.00
- battered sausage on a stick with sauce
CHICKEN NUGGETS 1/2 DOZ $3.00
VEGE
- vege pattie, salad, thousand islands

Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Bacon & Egg on Toast $12.00
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare

Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Tomato I Mushroom I Egg each $ 2.50
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
Wild rice salad $8.00
FISH, CHIPS & SALAD $12.00
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF

CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI

Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander

Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Warm Banana Bread
- caramelized banana, vanilla ice cream
battered hot dogs (4)
beetroot & feta salad
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Add Fries $3
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
The Monsta Caper $18
Double Cheese Burger $15
Scoop of Fries $5
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard

Fries $ 6.oo
Kilpatrick Half Dozen $24.oo
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Check the specials board $9.5o
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Vegetables of the day $ 8.oo
T-Bone 500g $ 34.oo
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board

Too Fat Buns in Waiheke Island Menu

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Too Fat Buns

Auckland Region > Waiheke Island > Too Fat Buns

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4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland

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