Too Fat Buns in Waiheke Island Menu

TOO FAT BUNS MENU TOO FAT BUNS MENU
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • gluten free bun $2.50
  • hot chips $4.00
  • aioli $2.00

Nearby Sample Menus

Sing Tao Chinese Takeaways (sample menu)
  • WonTon $8.00
    • 1 dozen
  • Paua Fritter $2.20
  • Steak Fried Noodles $11.00
  • Donuts $1.20
  • Curry Roll $2.00
  • Steak $5.50
  • Combination Meats Fried Noodles $12.00
  • Fried Noodles $8.00
Fenice (sample menu)
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Extra Toppings $2 each
    • Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
  • Coffee $4
    • Espresso / Short Black
  • Seasonal Vegetables $9
  • Mochaccino $5.5
  • Salads Special Daily Salad Changes
  • Special Daily Pasta Changes
  • Grilled Lamb Fillet $35
    • Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
Cable Bay Vineyards (sample menu)
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Rosemary Roasted Nuts $6.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Tart of the day $10.00
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
Stonyridge Vineyard (sample menu)
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Poderi Crisci (sample menu)
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Dolce - Strudel see above
    • Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • Contorni - Semifreddo all'Amaretto see above
    • Amaretto scented parfait served on a berry coulis & semidried orange
  • Degustation Menu $85 per person
  • Costata di Manzo N/A
    • Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Onetangi Pizza and Takeaways (sample menu)
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • BEEF
    • beef pattie salad sauce
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHIPS SCOOP $4.50
  • CHIPS 1/2 SCOOP $2.50
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
The Car Park Cafe (sample menu)
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Bacon $ 3.00
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Passage Rock Wines and Cafe (sample menu)
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • FRIES $9.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
Mudbrick Restaurant (sample menu)
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • - Additional Olives $6.00
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Peacock Sky Vineyard (sample menu)
  • olives & oil
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • home ­‐ made focaccia & oil
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
The Caper Kitchen (sample menu)
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Double Cheese Burger $15
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Add Fries $3
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Cheese Burger $12
The Local (sample menu)
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato chips $4
  • Fish cake $6
    • fresh house made, chefs speciality
  • Potato fritter $2
    • house made
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Wild boar sausage $4.50
    • battered
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Vino Vino (sample menu)
  • T-Bone 500g $ 34.oo
  • Check the specials board $9.5o
  • Garden salad $ 6.oo
  • Bowl of olives $6.oo
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Natural Half Dozen $18.oo
  • Moroccan vegetable ragout $ 27.5o
    • grilled eggplant mille fuille with vodka blue cheese sauce
  • Sticky toffee pudding $11.00
    • with whipped cream
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Too Fat Buns

Too Fat Buns

location

Address

4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland

phone

Phone

0224761980

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Burger

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites

Location
4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland
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