Surf Up Cafe and Takeaway in Waiheke Island Menu

Nearby Sample Menus

Cat’s handmade bread
- W/ dip
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney

Bacon and Eggs on Ciabatta or Wholegrain $17.5
Polenta Chips, Capsicum Salsa $9
Ice Cream & Sorbet $15
- 5 Flavours
English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
Per 40 gram Portion $16
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Americano $4.5
Per 40 gram Portion $16

Selection of Fine Cheese $24.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Selection of Bread $8.00
Kalamata olives, lemon and thyme $10.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola

aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
gluten free bun $2.50

Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander

Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Cheese Platter (Includes all above cheese) $60.00

Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic

HOT-DOG $3.00
- battered sausage on a stick with sauce
VEGETARIAN
- sundried tomato, mushroom & olives
HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo
VEGE
- vege pattie, salad, thousand islands
CHICKEN
- crumbed chicken salad sauce
ADD ON EACH $2.00
CHICKEN
- chicken sundried tomato & olives

Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Bacon & Egg on Toast $12.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
With fries $22.00
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil

KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
Mixed leaf salad $8.00
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
BBQ RIBS, CHIPS & SALAD $12.00
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00

Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Lemon Tart
- butterpastry, lemon curd, double cream
westie: criss-cut chips
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
add three (3) prawns to any dish for $9
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4

Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Salads $9.50
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Double Cheese Burger $15
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

Root vegetable mash $ 7.5o
Sirloin 350g $29.5o
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Oysters - Te Matuku Bay, Waiheke Island
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Kilpatrick Half Dozen $24.oo

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Surf Up Cafe and Takeaway