Address
4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland
Too Fat Buns in Waiheke Island Menu
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TOO FAT BUNS MENU-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- gluten free bun $2.50
- hot chips $4.00
- aioli $2.00
Nearby Sample Menus
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
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Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
- -4 dips $22
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
- Steak $11.00
- Scallop $1.80
- Sea Dog $3.00
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WonTon $8.00
- 1 dozen
- Vegetables $9.00
- Sausages $1.30
- Special Chow Mein $12.50
- Vegetables $9.00
- Antipasti - Cured Meats, Roast Vegetables, Pickles $30
- Add Ciabatta or Wholegrain Extra $3
- Garlic & Herb Pizza Bread $13.5
- Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
- Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
- Tiramisu $15
- Rocket, Parmigiano, Walnut, Pear $10
- Hollandaise Sauce $4
- Tart of the day $10.00
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Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
- Bread & truffle butter $6.00
- Sweet Treat of the day $4.50
- Selection of Fine Cheese $24.00
- Fine Cheeses $25.00
- Kalamata olives, lemon and thyme $10.00
- Selection of Bread $8.00
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
- Cheese Platter (Includes all above cheese) $60.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Nicoise Salad w Seared Tuna $25.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Rocket & Parmesan Salad $9.00
- Summer Ratatouille $9.00
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Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
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Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
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Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
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Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
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Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
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Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
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II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
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HAVAIIAN
- ham & pineapple
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MEATY
- pepperoni, Kransky sausage & bacon
- CHIPS SCOOP $4.50
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VEGE
- vege pattie, salad, thousand islands
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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BEEF
- beef pattie salad sauce
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FISH $4.50
- tempura battered Hoki
- CHOCOLATE $9.00
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
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Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
- With fries $22.00
- Add bacon $22.00
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
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Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
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BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
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MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
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CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
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BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
- Wild rice salad $8.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- FRIES $9.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
- French Fries $10.00
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- Vegie $11
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Lamb Burger $12
- Add Fries $3
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
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Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
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Apple crumble $11.00
- with vanilla ice cream
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
- Garden salad $ 6.oo
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Please check for todays availability ( 3 cheeses 35g each)
- For two as a main or nibbles as a group
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Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Too Fat Buns
Phone
0224761980
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Burger
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Quick Bites
4/118 Oceanview Road, Oneroa, Waiheke Island, Auckland
- Waiheke Island Burger Menus
- Auckland Region Burger Menus