U-thong Thai Cuisine in Nelson Menu

U-thong Thai Cuisine in Nelson has no menu available, but can choose from many other options such as Chicken Won Tons or Vegetables Spring Rolls from Chai-Yo Thai. Ocean Lodge offers many options including Basket of Fries and Chicken Nuggets & Fries. Nayland Takeaways includes a wide range like Fresh fish of the day or Stewart Island Blue Cod. Eggs Benedict and Big Breakfast from . Ambrosia Cafe offers Bel-Aire Tavern and Bowl of fries cooked in oil (Add sauce, 50c).

Nearby Sample Menus

The Styx (sample menu)
  • The Styx Big Breakfast $18.00
    • Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • Tomato & Cheese Pizza $10.00
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Kids Sundae $4.00
The Grape Escape (sample menu)
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Tomato Sauce $0.50
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
McDonald's (sample menu)
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
Mango Restaurant (sample menu)
  • Chicken hariyali $11
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Peshwari naan $5
    • Soft bread stuffed with dried fruits and nuts.
  • Malai kofta $15
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Tandoori chicken (half-serve) $10.5
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Vindaloo $17
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Butter chicken $17
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Burger King Nelson (sample menu)
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time
Roots Bar (sample menu)
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Seasoned wedges, sour cream, sweet chill $9
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Wild venison, mushroom paté, red wine reduction $20
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Edamamae, soy miri $7
Babagatto (sample menu)
  • Bruschetta $15.00
  • -Ricotta and figs jam $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • -Tuna steaks $20.00
  • -Calamari soup $12.00
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Tagliata di manzo con balsamico $18.00
  • Tagliata di tonno $20.00
Sports Bar at The Turf Hotel (sample menu)
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Fried sports platter . $30.00
  • Garlic loaf $10.00
  • Seafood chowder $15.50
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Eggs - each $1.00
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
Poppy Thai Restaurant (sample menu)
  • Chicken, Pork, Beef, Vegetarian $16.50
  • F2. Crouching Tiger $30.00
    • Grilled king prawns, served with our secret sauce
  • King Prawns $13.50
  • E.10 Thod Manh Pla $8.50
    • Five traditionally flash fried spicy fish cakes, served with our sweet sauce
  • S2. Tom Kar
    • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
  • M6. Pad King
    • Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
  • F6. Kra-ti-em $27.00
    • Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
  • ($7.5 for each additional person)
Bar 321 (sample menu)
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Toasted Marshmallow Cheesecake $12.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Fish and Chips Small $10 Large $15
    • Crispy beer battered fish filler with hand cut chips and a garden salad
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
  • BLT $10.00
    • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
Masa's Restaurant & Sake Bar (sample menu)
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • LOTUS ROOT CHIPS $7.50
  • - Vegetable Tempura (5pc)
  • RICE $2.00
  • FRIED SOFT-SHELL CRAB $7.50
  • EDAMAME $7.50
    • Original or Garlic
  • - Your choice of Main
  • - Entree (edamame, salad, octopus ball)
The Indian Cafe (sample menu)
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
  • BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
  • VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
  • VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
  • ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
  • CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
Milton Street Fish & Chip Cafe (sample menu)
  • Salami
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Onion
  • Pineapple Ring $2.50
  • Feta
  • Pepperoni
  • Beetroot
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
Manna's cafeteria (sample menu)
  • Chicken $7.00
  • Stuffed Sausages $2.90
  • Bacon cheese egg with English muffin $3.50
  • Fries large $4.00
  • Mega beef + cheese rolls $4.00
  • pepper lemon chicken wings $2.50
  • Handmade chicken sliders $4.90
  • Or just Salad $6.00
The Views Vegetarian Restaurant (sample menu)
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
U-thong Thai Cuisine

U-thong Thai Cuisine

location

Address

83 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035484229

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
83 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand
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