U-thong Thai Cuisine in Nelson Menu

U-thong Thai Cuisine in Nelson has no menu available, but can choose from many other options such as Chicken Won Tons or Vegetables Spring Rolls from Chai-Yo Thai. Ocean Lodge offers many options including Basket of Fries and Chicken Nuggets & Fries. Nayland Takeaways includes a wide range like Fresh fish of the day or Stewart Island Blue Cod. Eggs Benedict and Big Breakfast from . Ambrosia Cafe offers Bel-Aire Tavern and Bowl of fries cooked in oil (Add sauce, 50c).

Nearby Sample Menus

Nahm (sample menu)
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • - Vegetable and Tofu $22.00
  • - Prawn $17.00
  • - Vegetable $21.00
  • - Vegetable $13.50
  • Pad Thai Spring Rolls $8.00
    • Spring Rolls filled with a traditionally prepared Pad Thai filling
  • Slow Cooked Beef Noodle Soup $14.00
    • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Hopgoods Restaurant and Bar (sample menu)
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
Nicola's Cantina (sample menu)
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Anchor Bar & Grill (sample menu)
  • Side of salad $ 5.00
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • Extra fillet of battered fish $6.70
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
The Apple Shed Cafe & Bar (sample menu)
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Affogato $14.50
    • with liqueur
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Chocolate truffle $4.50
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
McDonald's (sample menu)
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Harry's Bar (sample menu)
  • Fortune Cookie $1.00
  • Pic’s Salted Peanuts $5.00
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Coffee / Tea $4.00
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Prawn Crackers $3.50
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
Miyazu Japanese Restaurant (sample menu)
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Fish of the Day $37.00
    • Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
  • Tuna Sashimi $22.50
    • Fresh tuna direct from Fiji. (9 pieces)
  • Beef $ 50.50
  • Chicken $ 47.50
  • Vegetarian $ 45.00
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
Fish Stop (sample menu)
  • Steak Burger $12.00
    • 100g Pure Sirloin Steak, Fried onions and Salad
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
  • Pineapple Fritter $2.00
  • Sausage 'n ' Chips $4.00
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Homemade Vege Burger $10.00
    • Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
  • Kumara Chips (with aioli) $6.50
Green Bamboo Vietnamese (sample menu)
  • 3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
    • Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
  • 82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
    • Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
  • 5 Salmon Fresh Spring Rolls $8
    • Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • Combination $16
  • Seafood $18
  • 9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled saté spread squid
  • 8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled five spice in-house marinated chicken skewers
Burger King Nelson (sample menu)
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • $11.90 CHICKEN SUPER VALUE FEED
    • Enjoy a classic BK Chicken, BBQ Rodeo, regular fries, regular soft drink and your choice of three chicken nuggets or a regular sundae. All for only $11.90
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • $2 SUNDAE
    • Cool, creamy, and velvety Soft Serve topped with your choice of chocolate, caramel or strawberry sauce. And at just $2 on BK's Change Range, what's not to like?
  • NEW YORK STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Fries $7.00
    • Sea Salt
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
Milton Street Fish & Chip Cafe (sample menu)
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • Mushrooms
  • Warm Chocolate Brownie with chocolate sauce $4.00
  • Kumara Chips $6.50
  • Ham
  • Garden Salad Box $7.50
  • Wedges $6.50
  • Donut $3.00
East India (sample menu)
  • Manchurian chicken $15.00
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Seek kebab 4pc $12.00
  • Plain naan $3.00
  • Madras (chicken, lamb or beef) $14.20
    • Coconut based creamy curry
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Papadam (4pc) $3.00
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
Cafe Olive (sample menu)
  • Green Salad $6.50
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Mash Potato $5.00
  • Vegetables $7.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
U-thong Thai Cuisine

U-thong Thai Cuisine

location

Address

83 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035484229

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
83 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand
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