Vetro in Hamilton Menu

Vetro in Hamilton has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Lucas Bakery offers many options including Thighs and Drumsticks. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Dixie Brown's and Garlic Bread.

Nearby Sample Menus

Victor's Place (sample menu)
  • Stewed Pork Trotters with Brown Sauce $20.00
    • Cabbage,Pig's feet
  • Jelly Fish, Cucumber with Cage Free Chicken (pre-order) $50.00
    • jellyfish，cucumber，chicken
  • Fried Rice Noodle, Beef or Chicken (Dry/Gravy) $17.00
    • fried rice noodles， bean sprout，pakchoi，beef/chicken
  • Fried Duck Jaw with Salt and Pepper $20.00
    • Duck Jaw，chilli，shallot，spring onions
  • Fried Egg (each) $2.00
    • egg
  • Deep Fried Scallops (4 pieces) $12.00
  • Stir Fresh Squid with Seasonal Vegetables $20.00
    • Fresh Squid，Seasonal Vegetables
  • Two Types of Dim Sum $8.00
Friends - Cuisine of India (sample menu)
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Prawn Masala $17.00
    • Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
  • Vegetable Combo $11.00
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion and tomato gravy
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Chicken Madras $14.00
    • A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
  • Chicken Kadhai $14.00
    • Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
  • Lamb Masala $15.00
    • Boneless lamb cooked in thick gravy
Avalon Indian (sample menu)
  • Pappadums $2.00 ea
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Palak paneer $10.99 ea
    • Spinach cooked with cottage cheese and exotic spices
  • Large lunch combo $9.99
    • Any large curry + naan + rice. excl lamb
  • Kadhai chicken $11.99 ea
    • Chicken tikka cooked in capsicum, onion and tomato curry
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
Glenview Takeaways (sample menu)
  • Chicken $9.00
  • Shrimp $11.00
  • Chicken $9.50
  • 1/2 chicken
  • Mussel dinner $9.50
  • Eggs $1.60
  • Combination $10.00
  • Served with salad
Goneburger (sample menu)
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
The Quadrant (sample menu)
  • Homemade Pies
    • With peas and mash
  • 20 Pieces (Up To Two Flavours) $25.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Honey Bourbon*
    • A sticky american classic
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • -Add Guacamole $1.50
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • (Available from 5.30pm)
Little Korea (sample menu)
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • BEEF SET FOR 2 PEOPLE $70.00
    • seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
Mozaik Caffe (sample menu)
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
  • Sujuk sausage $6.50
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
BSC Indian Sweets & Takeaway (sample menu)
  • MAGGAGE $19.00
  • RASGULLA $24.00
  • MAYSOOR $24.00
  • MIX VEGETABLE $6.50/$10.00/$12.00
    • med/large/XL
  • CHICKEN CURRY $5.00/$9.50
    • mini/med
  • CURRIED PEANUTS $12.00
  • DHOKLA 2 FOR $1.00
  • BUTTER CHICKEN $5.00/$9.50
    • mini/med
Sultan's Kitchen (sample menu)
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Halal food available
  • add on grilled chicken or lamb extra $3
New Delhi Restaurant (sample menu)
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
    • cooked with onion, capsicum and spices in soy sauce
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Pasanda (Lamb/Beef/Chicken) $14.00
    • Seasonal vegetables cooked in special nuts gravey
  • Korma (Fish/Prawns) $10.50/$17.50
    • Cooked in rich nut gravy(half/whole)
  • Veg Platter for two $12.00
    • 2 veg samosa, 2 Pakoras & Onion Bhajis
  • Pickle $2.50
    • Tangy Indian preserve
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
The Coffee Studio (sample menu)
  • Kumera fries $7.90
  • Crispy squid $16.50
    • Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
  • -With bacon $4.00 extra
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • The coffee studio breakfast $21.50
    • Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
  • Eggs omelette
    • Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
Three Leg Frog (sample menu)
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Stir-fried pig intestine $21.80
  • Hanjiang crazy fish $28.80
    • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Spicy & sour potato (GF) $11.80
  • Hanjiang tomato fish $18.80
    • Poached fish fillet in tomato sauce with greens
Windows (sample menu)
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Prawn & noodle laksa (GF) $ 7.00
  • (GF) Gluten Free (V) Vegetarian
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
The Verandah (sample menu)
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Macaroon Ice Cream Sandwich $12.00
    • w/ fresh fruits
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Fresh Market Fish of the Day $24.00
Vetro

Vetro

location

Address

538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395272

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Mediterranean

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand
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