Vetro in Hamilton Menu

Vetro in Hamilton has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Lucas Bakery offers many options including Thighs and Drumsticks. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Dixie Brown's and Garlic Bread.

Nearby Sample Menus

The River Kitchen (sample menu)
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
Mavis & Co Eatery (sample menu)
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
The Bakehouse Cafe (sample menu)
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chicken $5.00
  • Mushroom Breakfast $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chicken Satay $5.00
  • Cheese $5.00
  • BLT Supreme $5.00
Canton Hong Kong Restaurant (sample menu)
  • Stew Beef Flank $16.00
  • Sichuan Spicy Beef $15.00
  • Sweet & Sour Pork with Rice $10.00
  • Roast Pork with Rice $10.00
  • Picked Vegetables with Pig Intestines $18.00
  • Tong-Choi $18.00
  • Egg Fuyong with Meat (Pork/Beef/Chicken) $15.00
  • Deep Fried Tofu $16.00
The Verandah Cafe (sample menu)
  • -With house smoked salmon $22.00
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • -With bacon $20.00
Bryant Park Takeaway (sample menu)
  • Crabstick $1.40
  • $13.00 Pack A
  • Pineapple $2.50
  • Vegetarian Singapore Noodle $8.50
    • Thin rice noodles with tofu, mushroom and vegetables in light curry sauce
  • Fisherman Basket $8.60
  • Prawn $5.00
  • Battered Sausage $1.40
  • Seafood & Noodle Soup $10.00
Wa Sushi (sample menu)
  • Chicken Teriyaki
  • Seafood Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
  • Yakiniku (marinated beef)
  • Califania Roll Sushi
    • 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
  • Choose main dish:
  • Choose main dish:
  • Choose main dish:
  • Chicken Katsu Curry
The District (sample menu)
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • - Add Chorizo $4.00
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
  • All served with fries @ $19.00
  • Chunky chips with aioli $7.50
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • STONE COOKED PIZZA
Master House Chinese Restaurant (sample menu)
  • Beef Filet in Chinese Traditional Hot and Spicy Soup $22
  • Hot & Spicy Chicken $20
  • Sauté Chicken Cubes with Hot Pepper $20
  • Squid in Black Bean Sauce $18.00
  • Beef Slices in Black Bean Sauce $20
  • Steamed Blue Cod (Whole) M $30 L $40
  • Coconut Pudding
  • Steamed Chicken with Mushroom
Lone Star (sample menu)
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Mushrooms $3.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Master Wok (sample menu)
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Wonton soup $10.00
  • Chicken laksa noodle soup $10.00
  • Minced chicken and sweet corn soup $8.20
  • Seafood fried egg noodles $13.50
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Bbq pork noodle soup $10.00
  • Choose 1 topping with fried rice or fried noodles for $8.50
Taylor's Fine Roasts (sample menu)
  • Roll Combo $11.50
  • Lamb S$13/M$15.5/L$17.5
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Chips (lunch only) $3.50
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Apple & mint sauce available on request
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
La Parrilla (sample menu)
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • LECHE FRITA $9.00
Little George Pop up Bar (sample menu)
  • Battered onion rings $6.00
    • With asian dipping sauce
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
  • Pepperoni $22.50
    • Ragu, cheese
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
Yum (sample menu)
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Vegetable Spring Rolls $6.00
  • Roti Malay fried pancake $4.00
  • Sizzling Beef
    • Stir fried beef with black pepper & vegetables
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Chicken Delight
    • Stir fried chicken with vegetables
Vetro

Vetro

location

Address

538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395272

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Mediterranean

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand
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