Vetro in Hamilton Menu

Vetro in Hamilton has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Lucas Bakery offers many options including Thighs and Drumsticks. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Dixie Brown's and Garlic Bread.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hash bites $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Palmers Garden Centre (sample menu)
  • -Add sausages $4.00
  • -Add bacon and cheese $5.00
  • Fish & chips $19.00
    • Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
  • ●Eggs benedict on grilled turkish $18.00
    • Crispy bacon and spinach or field mushrooms, tomato and baby spinach
  • -Add smoked salmon $2.00
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • ●Sides
Daikoku Restaurant (sample menu)
  • Squid $11.00
  • Fruits $8.00
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Oysters $16.00
    • Half Dozen, seasonal
  • Salmon $15.00
  • Scotch Fillet $36.00
    • with entrée set
  • French Fry $5.00
Arang Korean Restaurant (sample menu)
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Adriana's Restaurant (sample menu)
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
AJ's Takeaways (sample menu)
  • Combination $10.50
  • No 4a $10.00
    • 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
  • Prawns $12.00
  • Barbq pork $8.50
  • Pork $9.50
  • No. 1 $5.00
    • 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
  • No. 8 $25.00
    • 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
  • Egg fried rice $7.50
Olive Cafe (sample menu)
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Sides n/a
    • Hollandaise
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
Tuk Tuk (sample menu)
  • -Small $8.50
  • -Small $8.50
  • -Chicken, beef or pork $13.50
  • -Large $10.00
  • -Chicken, beef or pork $13.50
  • -Small $8.50
  • Rad nah
    • Rice-noodles with thicken special gravy
  • Stewed and beef ball noodle
    • Rice-noodles with stewed beef
Sultan's Kitchen (sample menu)
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Side salad $5.00
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Pita Pit (sample menu)
  • - 8 Pack $7.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Extra Dip $1.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • - 4 Pack $4.90
  • Grilled Wedges $4.90
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
Banh Mi Caphe (sample menu)
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Baguette $2.00
  • Pickled Vegetable Salad $4.00
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
Traffic Cafe (sample menu)
  • Bacon & Egg Panini or Chicken & Tomato Panini $8.50
    • Served toasted or plain
  • Bacon optional $14.50
    • Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
  • Tuna Cakes $9.50
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
  • Smoked Chicken & Avocado Salad $17.50
    • Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Beer Lasagne $10.00
    • Served with seasonal salad and sweet chilli sauce on the side
  • Tomato $3.00
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
Impresso Cafe (sample menu)
  • Chermoulla Chicken Open Sammie $15.00
    • Chermoulla pan fried chicken with salad mix, aioli and salsa
  • 2 Cheese Burgers Combo $8.50
  • Cheese Burger $5.00
    • Cheese, Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Bowl of Fries $4.00
    • served with tomato sauce
  • French Toast $16.90
    • Add seasonal fruit & yoghurt
  • Impresso Beef Supreme $12.90
    • Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
  • Curly Fries $8.00
    • Served with Aioli Sauce
  • Bacon & Corn Fritters Stack $14.50
    • Crispy bacon, corn fritters, avocado, with sour cream & sweet chilli sauce
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Combination $13.50
  • -Prawns $16.50
Hollywood Bakery & Espresso (sample menu)
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • TOAST $0.60
  • SAUSAGE $2.20
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • CHICKEN NUGGETS & CHIPS $7.00
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • BACON $2.50
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
Vetro

Vetro

location

Address

538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395272

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Mediterranean

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand
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