Vetro in Hamilton Menu

Vetro in Hamilton has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Lucas Bakery offers many options including Thighs and Drumsticks. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Dixie Brown's and Garlic Bread.

Nearby Sample Menus

  • Pork $11.00
  • 3) 3 fish, 1 sausage, 1 spring roll, 2 potato fritters. Chips $2.50 $12.00
  • Bar-B-Q Pork $11.50
  • Pork $11.00
  • 6) 7 fish, 3 sausages, 3 hot dogs, 3 spring rolls, 6 potato fritters. Chips $7.50 $35.00
  • Combination Meat/ Prawn $12.00
  • Vegetables $9.50
  • Bami Goreng $12.00
  • Chilli chicken $11.50
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Mango chicken $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
  • Onion bhaji (4 pcs) $3.00
    • Shredded onions battered in chickpea flour & deep fried
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • (All Mains Served With Rice)
  • Kashmiri naan $3.00
    • Naan stuffed with sultanas and sweetened coconut & red cherries
  • Masala machli $16.50
    • Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce
  • Satay Chicken $8.00
  • Cheese $3.00
  • Satay Steak $11.50
  • Prawn $13.00
  • Ham & Cheese $3.00
  • Barbecue Pork $10.50
  • Pork Fried Rice
  • Prawn Black Bean Sauce $13.00
  • Chicken Madras $13.50
    • A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Tawa Fish $12.00
    • Fillet fish marinated with authentic Indian herbs and spices and grilled on tawa
  • Lamb Chettinad $14.50
    • Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • Malabari Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
  • Chicken Chilli $12.00
    • Chicken cooked in indo chinese sauce with capsicum, onion with special masala
  • Kachumber Salad $5.00
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
  • Pad Thai Goong (Prawn) $20.95
    • Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
  • Scallops Ginger $24.95
    • Stir fried with garlic, fresh young ginger and vegetables
  • Tom Yum Goong (Hot and Sour) $10.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Ice Cream with Sticky Rice $9.95
    • Pavlova base and sticky rice side with ice cream scoop and whipped cream
  • Gaen Paah (Jungle curry) $19.95
    • This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
  • Lamb Krath Fai $28.95
    • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
  • Garri Puff (4 pieces) $8.95
    • Mince chicken with onion and kumara in a puff pastry and deep fried
  • Lamb Krathiem $25.95
    • Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
  • Kampung chicken curry with free range chicken $17.00
    • South indian chicken curry
  • Pandan chicken $12.00
    • With peanut sauce
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • White rice $3.00
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Spiced chicken nibbles (6 pieces) $12.00
    • With salted egg yolk sauce
  • Sagoo gula melaka $9.00
    • Tapioca seed, palm sugar and creamy coconut milk
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Creamy Mash $7.00
    • - Hand Mashed Potato with gravy
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • White Chocolate & Passion-fruit Mousse $7.00
    • - Creamy White Chocolate Mousse with Tangy Passionfruit
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Vege burger $12.00
    • - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
  • LAMB CURRY $12.00/$16.00
    • large/XL
  • DHOKLA 2 FOR $1.00
  • MANGO CHICKEN $5.00/$9.50
    • mini/med
  • BESAN BARFI $19.00
  • LAMB ROGANJOSH $12.00/$16.00
    • large/XL
  • CARROT HALWA $24.00
  • CHOCOLATE BARFI $19.00
  • PEANUTS $12.00
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • French Garlic Bread $7.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • Toasted Bagel
  • (B) or Salmon $16.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Extra Dip $1.00
  • Cheeky Chicken $5.00
  • Cheeneza $3.99
    • Stuffed with cheese & green capsicum onions herbs.
  • -Chicken $12.99
  • Paneer Tikka (6pcs) $9.99
    • Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor.
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • Vegetable Biryani $12.99
  • Prawn or Shrimps Malabari $14.99
    • Prawn cooked in coconut based gravy.
  • Korma
    • A creamy sauce made of almond paste, cream & spices.
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • -With salmon $6.00 extra
  • The coffee studio breakfast $21.50
    • Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
  • -With bacon $4.00 extra
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Eggs omelette
    • Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • Free range egg $2.00
  • Jumbo Sandwiches $3.00
  • Ham $2.80
  • Curry Chicken $3.20
  • Chicken $3.00
  • Ham $3.00
  • Chicken & ham $3.80
  • Steak & cheese $2.80
  • Chicken & Avocado $3.80
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Hawaiian chicken $8.00
  • C2 $19.00
    • 10 chicken tenderloins, 2 chips, 1.5l drink
  • Doughnut $1.30
  • Jumbo $8.00
  • Fish(hoki) $2.80
  • Chips with garlic butter $4.00
  • No.3 $24.00
    • 5 fish, 3 sausages, 3 potato fritter, 2 chips
  • Cheese $4.00
Vetro

Vetro

location

Address

538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395272

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Mediterranean

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
538 Anglesea Street, Hamilton, Waikato, 3204, New Zealand