A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
- Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
Sticky Asian pork belly $14.50
Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
Mexican chicken $28.00
Cajun chicken, red pepper, red onion, jalapenos & sour cream
Prawn or chicken caesar salad $26.50
Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
Monsoon Loaf $9.50
Our home-baked white Vienna loaf with lashings of garlic butter
Prawn Cocktail $12.00
Pan fried prawn cutlets in a seafood sauce and salad
Fresh local fish served tempura battered or pan-fried served with salad and fries.
Satay Beef $17.00
Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Seafood Chowder $15.00
A thick creamy chowder using fresh local seafood with a rich tomato base
Sweet and Sour Vegetables $17.00
Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Toasted Club Sandwich $19.50
Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Flat Bread $7.50
Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Pumpkin and Feta Crostini $15.00
Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.