Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Speights Gold $7
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass