300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Vegetarian Filo $18
Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Beef Schnitzel $14
Served with Potato mash , seasonal Vegetables and gravy
Ginger Butter Scallops $16
Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction