Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Melton Estate Riesling 2011 $20
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
Melton Estate Sparkling Riesling 2012 – 750ml $25
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14