Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Flat White $4
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Latte $4
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50