Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Prawn Fettuccine $19
Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Garlic Mustard French Stick $8
Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Jamaican Jerk Pork ribs $18
A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Vegetarian Pad Thai $23
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Coconut Crusted Lamb $32
Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)