Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Apricot Brulee $12
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
(available for children 12 years and under only)
Chatham Island Blue Cod - 1/2 size $24
One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Porterhouse Steak $29.50
300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Pork Belly Canapes $14
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade