Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Vegetarian Filo $18
Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Crumbed Chicken Bagel $19
Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
Prawn Fettuccine $19
Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Coconut Crusted Lamb $32
Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Pork Belly Canapes $14
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Garlic Mustard French Stick $8
Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Ice cream sundae $12
Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
Amstel Light $7
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
English Breakfast $4
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
Heineken $8
Mochaccino $4.50
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass