Westcoast Coffee Co in Nelson Menu

Are you the owner? Manage this listing for free.

Westcoast Coffee Co in Nelson has no menu available, but can choose from many other options such as Soup of the Day or Garlic Bread from The Views Vegetarian Restaurant. Three Rooms offers many options including New Zealand Cheese and Chips, Side Salad or Steamed Vegetables. Flames on 40 includes a wide range like Warm Bread Loaf or Bread & Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Fish Stop and Fish of the day.

Nearby Sample Menus

Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Streaky Bacon $6.00
Aioli $2.00
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Mushroom Sauce $2.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Side Vegetables $5.00

Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies

Garlic Bread $6.50
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Tomato Sauce $0.50
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing

Side of potatoes $5.50
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Please advise your server of any dietary or allergy conditions
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Side of fries $4.50
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
(v) : can be prepared vegetarian

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Greek Salad $7
Apple Slaw $7
- With hazelnuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips

1 Scoop $3.90
Squid Rings $0.90
Flounder Fillet $4.20
Fish $6.50
Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Veggie & Lentil $3.00
Chocolate $2.30

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Swap $3.00
- Fries for veggies, wedges or salad

Caramel toasted brioche,strawberries and mascarpone. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Green salad,parmesan and lemon dressing $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request

Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Wedges with sour cream (Add cheese and bacon, $6) $9.00
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Add wood-roasted chicken or house smoked salmon $4
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta

Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
-GF Bread $2 extra
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Mustard Mayo/Aioli $1.50

Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Pulled beef brisket & blue cheese sauce $14.9
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Hand-cut chips $5.0
Pulled beef brisket, house slaw and blue cheese sauce $14.9
House slaw $5.0

Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.