Westcoast Coffee Co in Nelson Menu

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Westcoast Coffee Co in Nelson has no menu available, but can choose from many other options such as Soup of the Day or Garlic Bread from The Views Vegetarian Restaurant. Three Rooms offers many options including New Zealand Cheese and Chips, Side Salad or Steamed Vegetables. Flames on 40 includes a wide range like Warm Bread Loaf or Bread & Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Fish Stop and Fish of the day.

Nearby Sample Menus

From dr syn's kitchen
Side of wedges $6.00
small $24.90
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Side of potatoes $5.50
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
large $32.90

Truffle Mash (GF) $7.00
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Recommended wines available by the glass
Soup of the Day The Chef's daily choice (GF on request) $11.00
Garlic Bread — mini loaf/ 4 slices $8.00
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream

The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
400G Wakanui Blue Rump $34.00
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Battered Onion Rings $6.00
Steak, Eggs & Fries $24.00
- 200g Sirloin
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
Fried Beer Onions $3.00

Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Tempura Prawn $3.50
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Tuna Sashimi $20.00
- Tuna of the day.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus

Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
Bacon / Onion Rings $4.00
DAIRY FREE AND GLUTEN FREE
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
VEGETARIAN
(Please alert the server when ordering)
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise

ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
MASA ZEN $24.50 - $29.50
TUNA NIGIRI (3p) $7.00
TAKOYAKI $7.50
- 7pcs Octopus Ball
ROLLED EGG NIGIRI (3p) $7.00
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
INARI (3p) $7.00
VEGETABLE TEMPURA (12p) $17.50

House salad $5.0
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Platter of all 3 with fries $25.0
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Pulled beef brisket & blue cheese sauce $14.9
House slaw & blue cheese sauce $8.0
House slaw $5.0
Roasted vegetables $5.0

Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.

Sundried Tomatoes
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Feta
Mussels
Battered Oyster $3.00
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad

Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Kimma naan $5.00
Raita $3.00
Mango lassi $5.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Karahi (prawn) $16.50
- Dry curry with mixed vegetables

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Pepperoni $5.00
- Pepperoni topped with mozzarella
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00
Cookies & cream mousse $3.50

Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Green Salad $6.50
Hawaiian $17.50
- with pineapple and diced ham
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce