Westcoast Coffee Co in Nelson Menu

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Westcoast Coffee Co in Nelson has no menu available, but can choose from many other options such as Soup of the Day or Garlic Bread from The Views Vegetarian Restaurant. Three Rooms offers many options including New Zealand Cheese and Chips, Side Salad or Steamed Vegetables. Flames on 40 includes a wide range like Warm Bread Loaf or Bread & Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Fish Stop and Fish of the day.

Nearby Sample Menus

Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
Seasonal Vegetables $8.00
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Salad Greens & Vinaigrette $6.00

Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50

Egg $2.50
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry

. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
(Gf )gluten free * can be made gluten free( v )can be made vegan
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and

Dory Crumbed $5.70
Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
Battered Moro $3.70
Kumara Flip $0.90
Bacon & Egg $7.50
Sausage $3.00
Ham & Chez $3.80
1 Scoop $3.90

ideal for one – $20.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
- Tui – Hard Aged Cheddar Style Cheese
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash

Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Seafood $ 49.00
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person

Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Tsukemono $7.00
- Assorted Japanese pickles.
Tempura White Fish $3.50

Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Venison pattie, rib eye steak, chicken Fillet $3.00
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Marinated Steak $2.00
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Mushroom $8.00
- as plain + mushroom

Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Soup of the Day $13.00
- Served with Fresh Bread Roll
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme

Wedges $9.50
- With sour cream & sweet chilli sauce
-Small $17.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Soup of the day $12.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .

Pizza $15.00
- Ham and cheese mini pizza
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
-Add chicken for a extra $4.00
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
-Add camembert or blue cheese $5.00

DUCK FAT ROASTED POTATOES $6.00
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
HORSERADISH&POTATO MASH $6.00

Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
S = Small / L = Large
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Pastrami, swiss cheese, sliced pickles, tomato relish
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Served on Whole grain bread with yello's special salad mix $8.00
Gluten Free Bread available on request for additional $1.50
Tomato Sauce / Aioli / Sweet Chilli $0.50