Westcoast Coffee Co in Nelson Menu

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Westcoast Coffee Co in Nelson has no menu available, but can choose from many other options such as Soup of the Day or Garlic Bread from The Views Vegetarian Restaurant. Three Rooms offers many options including New Zealand Cheese and Chips, Side Salad or Steamed Vegetables. Flames on 40 includes a wide range like Warm Bread Loaf or Bread & Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Fish Stop and Fish of the day.

Nearby Sample Menus

Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- Chicken $13.00
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Roti [2] $6.00
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00

Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Bread $10.00
- olives & truffle butter
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing

Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Half & Half M $3/ L $4
Extra meat topping S $4/ M $5/ L $6

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Affogato $14.50
- with liqueur
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $17.00
Fries with citrus aioli $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Greek Salad $7
Apple Slaw $7
- With hazelnuts
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast

Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Served with Thai jasmine rice N/A
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Fried rice with egg $7.00
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu

Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
-Add Bacon & Cheese $4.00
500G T-Bone $39.00
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts

Italian Herbs & Cheese N/A
Sweet Chilli N/A
White Chip Macadamia N/A
White Bread N/A
Egg and Cheese N/A
Roast Beef N/A
Onion N/A
Steak and Cheese N/A

House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Beef, bacon, gruyere, spanish onion, pickle $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Wild goat, jamaican jerk sauce $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Edamamae, soy miri $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8

Steak Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Brownie $2.50
Ediballs $3 or $5 for two packs
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Caramel toasted brioche,strawberries and mascarpone. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Slaw with lime mayo $8.00

Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Pizza bread with sun-dried tomato and basil pesto $9.50
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Add wood-roasted chicken or house smoked salmon $4
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion

-Seafood or Prawns $13.50
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
Stir Fried Crispy Pork with Whisky Sauce $14.50
Vegetable Fried Rice GF
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.

Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages

Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.