Westcoast Coffee Co in Nelson Menu

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Westcoast Coffee Co in Nelson has no menu available, but can choose from many other options such as Soup of the Day or Garlic Bread from The Views Vegetarian Restaurant. Three Rooms offers many options including New Zealand Cheese and Chips, Side Salad or Steamed Vegetables. Flames on 40 includes a wide range like Warm Bread Loaf or Bread & Dips. Ham and cheese and Beef and onion from . Pizza Hut offers Fish Stop and Fish of the day.

Nearby Sample Menus

Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde

Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.

Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Roti chanai $3.5
- A Malaysian flat-bread
Keema naan / paneer kulcha $5

White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
The Tides Gourmet Salad (GF) $6.00
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Battered Oyster $3.00
Fresh fish of the day
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
½ Scoop $3.00
Battered Sausage $3.20
Donut $3.00

Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Eggs and Toast $7.90
- Two eggs any style served with buttered toast
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation

Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Tempura White Fish $3.50
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella

Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta

Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.

Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Greek Salad Box $9.50
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Donut $3.00
Battered Oyster $3.00
Beetroot
Pineapple Ring $2.50
½ Scoop Wedges $3.50

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chocolate mousse $3.50
Cookies & cream mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella

Prawns $13.50
- half dozen served with garlic aioli
Mash Potato $5.00
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Green Salad $6.50
with chicken $19.50
Margarita $16.50
- with fresh basil, fresh tomato
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread