Wild Bean Cafe in Upper Hutt City Menu

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Wild Bean Cafe in Upper Hutt City has no menu available, but can choose from many other options such as M&M or Ham from Subway . Umi Sushi offers many options including Crab Salad Roll and Teriyaki Salmon Roll. Beijing Restaurant includes a wide range like Hot & Spicy Mushrooms or Beijing Dumplings. Mixed Platter for Two and Vegetarian Platter for Two from . Courtenay Taj offers English Dhaba and Mango Kulfi / Gulab Jamun.

Nearby Sample Menus

SAUSAGES $2.60
STEAK ROLLS $2.40
SPECIAL(3X WINGS & CHIPS) $7.30
LUNCH BOX(1X BIG, 1X SMALL PIECES & CHIPS) $6.90
MEAT PATTIES $2.20
FISH NUGGETS $0.90
CHICKEN WING $1.90
SNACK BOX (1X PIECE & CHIPS) $4.80

Vegetables $9.00
Roast Pork Mushroom Soup $5.50
Combination Meats $12.50
- Chicken, Roast Pork & Steak
Won Tons $0.70
- each
Shrimp $12.50
Satay Chicken $11.90
Chicken, Mushroom & Cashew Nuts $14.90
Tofu and Seasonal Vegetables $12.90

Fish Burger $4.80
Seafood Fritter $3.80
Extra Meat Pattie Bacon $1.50
Bacon Fritter $2.80
Fish $2.80
Fish bite $1.10
Onion $2.50
Deep Fried Moro Bar $2.50

1/2 Doz $16.00
Fish Cake $2.00
Banana Fritter $2.00
Meat Pattie $2.20
Curry Roll $2.20
Mussels (6 Large) $6.00
Bacon Fritter $2.20
Hawaiian Burger $4.50

Fougasse $12.00
- basil chicken / vegetarian
Beef & guinness pie $18.90
- large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
Mushroom & blue cheese filo $16.30
- just what it says, creamy and delicious
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
Melt $12.00
- smoked chicken OR ham
Sweet corn fritter stack $17.30
- with bacon, sour cream & spicy apricot sauce
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty

WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
Pizza Bread - EVO and parmesan $5.00
THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
Add chicken $12 Entree $18 Main
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
SKITTLE PIG AND CORN $15 Entree $25 Main
- Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce

Spring Roll $2.40
149 Steak Mushroom on Rice $10.50
Cashew Nuts + $3.00
Chips $2.90
Curry Roll $2.40
Menu A (2-3 People) $27.00
- Spring Rolls (3), Wontons (3), Sweet & Sour Pork, Combination, Fried Rice Chicken Vegetables
112 Hot & Spicy Pork Hot $11.00
Pineapple Fritter $1.80

tomato $1.00/$2.00
Pan Fried Shrimp $2.50
Pan Fried Steak $12.00
1/2 chicken $9.00
Vegetarian cheese egg tomato pineapple mushroom $5.00
Vegetable Roll $2.30
Shrimp & cashew nuts $12.00
Sichen Squid $12.00

Paswan Naan $5.00
- Naan stuffed with dried fruits
Chicken Cheese Kebab $10.00
- Marinated Chicken pieces with cream cheese and spices
Naan $3.00
- Traditional Indian Bread
Chicken Fried Rice $15.00
Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
Onion Bhaji $6.00
- Deep-fried Onion battered with chickpea flour and spices
Aloo Paratha $4.50
- Wholemeal bread stuffed with potatoes
Kadai Chicken, Lamb or BEEF $16.00
- With Capsicum, Onion and Ground spices

-Prawns $16.50
-Chicken, Beef or Pork $13.50
Fried Yellow Noodles
-Combination $13.50
-Vegetables $13.50
Fried Noodles
Red Curry
-Seafood $16.50

Saag paneer E $9.50 / M $13.99
- Our own homemade cottage cheese is cooked in a creamy tomato gravy
Lamb Saag E $10.50 / M $15.99
- Tender lamb cooked with home ground spices in rich spinach gravy
Plain Naan $2.50
- Soft bread made from refined flour
All mains are served with complimentary rice.We will endeavour to cook all dishes to your specific requirements, i.e. mild.medium Kiwi hot or Indian hot N/A
Garlic Nan $3.50
- Fresh bread spread with crushed garlic and with a touch of butter
Vegetable Korma E $9.50 / M $13.99
- Seasonal Vegtables simmered in creamy cashew Nut gravy
Butter Chicken E $10.50 / M $14.99
- Boneless Chicke pieces semi roasted and marinated then cooked in rich tomato and butter gravy
Onion Bhajee $5
- Onion Strips dipped in Chickepea batter and fried crisp, served with tamarind chutney

Tote Bloody Big Steak $29
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Veges with your choice of Sauce
Furnace Cheesecake $8
- Chef’s cheesecake of the day served with cream
Small Breakfast $7.00
- 1 Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Garlic Pita Bread $10
- Hot Garlic Pita served with Pumpkin Hummus, Beetroot Relish
Big Breakfast $17.00
- 2 Eggs cooked your way, Bacon, Hash Browns, Mushrooms, Tomato, Breakfast Sausages, Thick Cut Toast
Dessert Pizza of the Day $14
Southern Chicken $20
- Chicken Tenders, Honey Glazed Bacon, Chipotle Honey BBQ, Cabbage, Carrot & Coriander Slaw, Blue Cheese Dressing, Toasted Bun, Hand Cut Sweet Potato Fries, Hot Sauce
Two Pieces Fish $21
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon

Udon(noodle) $9.50
- seafood(fried prawn, vegetables) or vegetarian(fried onion Zucchini Carrot
Calamari
Teriyaki chicken avocado
Pasley or optional filling
Crab meat
Veges
- fried vegetables onion Zucchini carrot
Cream cheese & mushroom
Tuna