Wild Bean Cafe in Porirua City Menu

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Wild Bean Cafe in Porirua City has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Chocolate Frog Cafe offers many options including and Bacon toasty. Twist includes a wide range like Waffles or Egg Benedict. Salmon & Avocado (GF) and Teriyaki Chicken from . Yoshi Sushi & Bento offers Pita Pit and Roast Beef Salad.

Nearby Sample Menus

Crumbed Fish $2.70
Pork $9.50
Ham & Egg / Ham & Cheese $2.80
Lasagna $2.20
Bacon & Egg Slice / Quiches $3.20
Pineapple / Mushroom $1.00
Whole Chicken $15.90
Plain Fried Rice $8.50

Roast Pork $12.80
SET MENU A $37.00
- Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people
Fish & Egg Burger $6.90
Fish Fillet Crumbed $8.90
Eggs $2.00
Roast Pork $14.90
Shrimp $12.90
-Small $2.00

AUBERGINE CURRY $17.00
- Curried eggplant and potatoes cooked in chef's special sauce
MURGH LAVABDAR $19.50
- Boneless pieces of chicken cooked with cheddar cheese, cashew nut and creamy gravy
PANEER TIKKA $6.00
- Homemade cottage cheese especially marinated and cooked in tandoor
CHILLI CHEESE NAAN $5.00
- Naan stuffed with chillies and grated cheese
CHICKEN PESHWARI $20.00
- Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits
Butter Chicken Served with Rice $13.00
KING PRAWN MALABAR $16.00
- King prawns cooked in creamy curry base with onion, tomatoes, capsicum and spices.
FISH MAKHANI $20.50
- Fish fillets cooked in tomato based creamy sauce

VEGETABLE $8.70
SMALL
SPRING ROLL $2.00
CHICKEN ON RICE $10.50
BANANA FRITTER $1.80
CHICKEN & SWEET CORN $6.00
HOT SPICY WITH CASHEW NUTS (rice) $10.50
BACON & EGG $3.80

Palia Fritter $6.50
Apple Turnover $2.50
Potato Fritters $1.00
Steak & Onion $3.00
Battered Fillet $17.00
Wedges $4.50
Hot Dog $2.50
Onion Rings $2.50

spinach (GF) $4.00
Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
Available from 2:30pm Tues-Sat
Green beans, almond & brown butter (GF) $5.00
Hand cut chips w/ tomato sauce & aioli (GF) $8.00
Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
-ham off the bone $16.00
Chicken liver pate w/ beetroot relish & toasted focaccia $16.00

Jumbo Burger / Chinese Burger $6.00
-Chicken & Sweet Corn / Beef & Mushroom $6.00
●Extras
Steak $3.80
-Vegetable $9.00
-Roast Pork / Chicken / Steak $10.00
Egg / Cheese / Onion / Tomato $1.00
Chicken Tender $1.40

5 Grilled Tenderloins $11.90
- Choose your basting
Potato Salad
- Large $6.50
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50
Spicy Rice
1/4 Chicken $8.90
- Small fraction, big reaction

Fresh Garden Salad $4.50
- Assorted fresh vegetables chopped and served with lemon dressing
Plain Rice $3.00
- Basmati plain steamed rice
Mixed Vegetable Pakora $6.00
- Seasonal vegetable mixed with spices and chickpea flour and deep fried, served with tamarind sauce
Prawn Biryani $17.50
- Basmati rice cooked with prawn, nuts, and spices on a slow fire
Peshawari Naan $4.50
- Naan bread stuffed with chopped dried fruits and nuts
Aloo Gobhi $14.00
- Potato and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
Garlic Cheese Naan $4.50
- Naan stuffed with garlic and cheese and fresh coriander
Mango kulfi $6.00
- Kulfi made with milk and mango pulp

Duck Curry see above
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
Tempura Prawn $8.50
- King prawn coated with "panko" breadcrumb
Garlic and Black Pepper N/A
- Stir fried in garlic and black pepper sauce with season vegetable.
King Prawn Or Scallop $18.50
Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.
Soy Sauce Noodle (Pad Si Ew) N/A
- Fried rice noodle with egg and vegetables in soy sauce.
Panang Curry see above
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.