Wine Street Restaurant @ The County Hotel in New Zealand Menu

 ENTREES
  • Warm Home-Baked Bread
    • with roasted garlic & herb butter and dips
  • For 1 $9.00
  • For 2 $18.00
  • Crispy Tapioca and Soy Pork Belly $16.00 / $35.00
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19.00 / $38.00
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
  • Scallops $19.00 / $38.00
    • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces ~
  • Summer Peruvian Ceviche $16.00
    • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
  • The County Seafood Platter $49.00
    • for two, a delectable selection of ourin-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Leek & Walnut Tortelli $16.00 / $29.00
    • on a bed of seasonal greens with a lemon & herb beurre blanc.
 MAINS
  • Surf and Turf Risotto $37.00
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
  • Beef Fillet Mignon $39.00
    • from Whanganui, (Angus cross Hereford),wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
  • Catch of the day $35 .00
    • locally caught fresh fish of the day. Please askyour Waiting Team for today's special
  • Hawke's Bay Lamb Rump Salad $37.00
    • marinated in rosemary, garlicand red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
  • Duck à l 'orange $37.00
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
  • Vegetarian Plate of the day ~ Your waiting team will advise for today’s freshly made selection $29.00
 CLASSIC DESSERTS
  • Seasonal fruit parfait $15.00
    • caramel popcorn & summer fruit
  • Raspberry Tiramisu $15.00
    • with a twist and summer berries
  • Affogato, Frangelico $15.00
    • vanilla ice cream, chocolate chards and espresso
  • Lemon crush meringue pie $16.00
    • mango sorbet, berry coulis
  • Marquise De Chocolate $16.00
    • red berry coulis, tuile biscuit and Chantilly cream
  • Cheese Board
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.
  • -For 1 $19.00
  • - For 2 $38.00
  • Dessert Cocktails $18.00
  • Toblerone
    • Baileys, Frangelico and Chocolate with Honey and Cream.
  • Grasshopper
    • Mint and Chocolate Liqueurs with Cream and Nutmeg.
  • Brandy Alexander
    • Brandy and Chocolate with Cream and Nutmeg.
  • Snickers
    • Frangelico and Kahlua with Cream and Salted Honey.
  • *Please book at the hotel reception or call 06 835 7800 to reserve your table.
  • *Open daily from 6pm for À la carte Dinner
  • *Breakfast from 7.30am each morning
  • *Indicates that these dishes can be prepared gluten free

Wine Street Restaurant @ The County Hotel

Price

None

Type

None

Service

None

Cuisine

International , Seafood

Features

Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Locations

Wine Street Restaurant 12 Browning Street, Napier, 4001, New Zealand

Churchill's Champagne & Snug Bar 27/75 Birkenhead Avenue, Auckland, Auckland, 0626, New Zealand

Wine Street Restaurant @ The County Hotel Ground Floor/44 Kent Terrace, Hastings, Hawke's Bay, 6011, New Zealand