Wine Street Restaurant @ The County Hotel in Hastings Menu -

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Chicken & Mushroom Filo & Salad $16.50
Vegetarian Tart & Salad $17.00
Braised Beef Burger on Brioche Bun $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Grilled Artisan Sandwich & Salad $16.00

Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Rice $ 7.50
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes

Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Fries, Paprika, Herb Mayo $8.50
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Chocolate Truffles $11.00
- Assorted Daily Selection
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three

- Cheese & Onion $3.50
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
- Add Blue Cheese $3.00
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
- Add Smoked Field Mushrooms $2.00

Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Pipi chocolate cake $11.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese

Coconut Rice $5.00
Roti Bread With Sweet Peanut Sauce $5.00
Pad Pak $18.50
- Stir-Fried Vegetables And Cashew Nuts.
Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
Bowl Of Vegetables $9.50
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts

Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame

YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
-Mixed Seafood / Squid/ Prawns / Scallops $20.50
Please Specify - Mild / Medium / Hot
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
TOM-KHA Thai Creamy Lemon Flavoured Soup
Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce

Cordon Bleu $2.80
- Delicious Cordon Bleu
Chicken Box. 9 Piece $19.70
The Special $3.80
- Chips with 1 Piece Drumstick
Sausage $2.80
- Delicious Sausages
Sweetbread $1.00
- Delicious bites
Meatball $2.60
- Delicious Meatballs
Garlic Pottle $1.20
Garlic (box only) $1.00

Pork and sausage ragout, braised cabbage n/a
Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal soup n/a
Prawn & paella arancini balls, lemon aioli n/a
Sticky date pudding with cream n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

3 Egg Omelette with your choice of filling’s $17.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Seasonal Fruit Salad $7.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast served with Preserves $5.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00

FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
TOAST & SPREADS (3) $4.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Hoki Fish Bites chips & Salad $13.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Seasoned wedges served with salsa and sour cream $10.50

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
for additional sweet treats see our cabinet
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction