Churchill's Champagne & Snug Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • 7.30am – 10am.
  • The Continental Breakfast Buffet $24.5
    • * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
  • The County “Country Breakfast” $25
    • two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
  • Three Egg Free Range Omelette $24
    • with your choice of up to 3 fillings from the Breakfast sides.
  • Smoked Salmon Hash $24
    • beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
  • Lamb’s Fry & Bacon $24
    • County jus, a hash brown and toast
  • Eggs Benedict $24
    • served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
  • French toast $19
    • with caramelised bananas, crispy bacon & maple syrup.
  • Traditional Home-made Buttermilk Pancakes $19
    • served with maple syrup, vanilla yogurt and a fresh berry compote.
  • Free Range Eggs on Toast $16.5
    • poached, fried or scrambled with white or wholegrain toast.
  • Premium Ground Beef (Savoury Mince) $22.50
    • on your choice of wholegrain or white toast, with two free-range poached eggs.
  • Creamy Rolled Oats (Porridge) $16.50
    • with brown sugar and cream.
  • Ham, Egg & Chips $24.50
    • with baked beans and sausages
  • When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy Bacon $6.5
  • Baked Beans $6.5
  • Pork Sausages $6.5
  • Spinach $6.5
  • Ham $6.5
  • White or Wholegrain Toast $6.5
  • Grilled Creamy Mushrooms $6.5
  • Hash Browns $6.5
  • Grilled Tomatoes $6.5
  • Danish Pastries or Croissant $6.5
DINNER-ENTRÉES DINNER-ENTRÉES
  • Warm Home-Baked Bread, 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly, $16 / $35
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
  • Scallops, $19 / $38
    • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
  • Summer Peruvian Ceviche, $16
    • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
  • The County Seafood Platter $49
    • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
  • Leek & Walnut Tortelli $16 / $29
    • on a bed of seasonal greens with a lemon & herb beurre blanc.
DINNER-MAINS DINNER-MAINS
  • Surf and Turf Risotto $37
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
  • Beef Fillet Mignon $39
    • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
  • Catch of the day $35
    • locally caught fresh fish of the day. Please ask your Waiting Team for today's special
  • Hawke's Bay Lamb Rump Salad $37
    • marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
  • Duck à l 'orange $37
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
  • Vegetarian Plate of the day $29
    • Your waiting team will advise for today’s freshly made selection
DINNER-CLASSIC DESSERTS DINNER-CLASSIC DESSERTS
  • Seasonal fruit parfait $15
    • caramel popcorn & summer fruit
  • Raspberry Tiramisu $15
    • vanilla ice cream, chocolate chards and espresso
  • Affogato, Frangelico $15
    • vanilla ice cream, chocolate chards and espresso
  • Lemon crush meringue pie $16
    • mango sorbet, berry coulis
  • Marquise De Chocolate $16
    • red berry coulis, tuile biscuit and Chantilly cream
  • Cheese Board 1 $19 / 2 $38
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

  • ●Noodles with Soup
  • Sizzling Tofu $14.00
  • Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
  • Mutton and onion $14.00
  • Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
  • -Sweet red bean pancake $5.00
  • Egg and chives / Vegetarian $13.00
  • Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
  • Vegetarian $5.00
  • Fish x 4
  • Prawn $1.00
  • Cheese $4.00
  • Chips x $2
  • Wonton $0.80
  • Chips (350gm) $2.50
  • 375ml Coke Range x 1
  • - Bagel
  • - Sour Dough
  • - Cumin and Feta Potato Cake $4.00
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • - With Jam, Marmalade or Vegemite $6.00
  • Kitchen Closes at 2:30pm Daily
  • - Bacon $5.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $14.00
  • Small $13.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Steak and egg $4.50
  • -Battered $5.50
  • Cheese $4.00
  • Super burger $9.50
  • Steak $4.00
  • Hawaiian $4.50
  • fish $6.00
  • Egg $4.50
  • Chocolate mousse $17.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Chocolate selection $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Milk + honey sundae $17.00
  • -Add bread & a side dish for $9.00
  • Three Cheeses $33
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Garden Leaves, Walnut Vinaigrette $10
  • Parmesan Croquettes $10
  • Oysters, Natural, Tempura $5 each
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • -Add bacon $18.00
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Collard greens $9
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s slaw $8
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Hangi-style kumara, tomato & chilli sauce $10
  • Moonshines cornbread with burnt butter $7
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • Toasted Sandwich two filling $6.00
    • two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
  • With Ham & Pineapple $12.00
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Scallop $1.50
  • Donut $1.00
  • Wonton $9.00
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • Prawn $12.00
  • Chips $2.00
  • Chicken $9.00
  • Steak $9.00
  • Green Soybean $8.00
  • Special vegetable soup $22.00
  • Spicy salted Fish fillet $20.00
  • Black pepper Beef on rice $12.00
  • Sizzling beef in black pepper sauce $20.00
  • Pickle veggie & fish Fillet $22.00
  • Fish congee $12.00
  • Mini White Bun $1.50
  • -with salmon $19.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -Add Bacon for $4.00
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • All of our eggs are free range
  • -with bacon, banana & maple syrup $16.50
  • Bagel with jam and cream cheese $7.50
  • -with streaky bacon $16.00
Churchill's Champagne & Snug Bar

Churchill's Champagne & Snug Bar

location

Address

27/75 Birkenhead Avenue, Auckland, Auckland, 0626, New Zealand

phone

Phone

068357800

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Takeaway ,  Seating ,  Full Bar

Location
27/75 Birkenhead Avenue, Auckland, Auckland, 0626, New Zealand