Churchill's Champagne & Snug Bar in Auckland Menu

Are you the owner? Manage this listing for free.

7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Black pan beef
- Guacamole, beans & jalapeno
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Deep Fried Avocado
- chipotle mayo & pink pickle
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Fries and Chipotle Mayo $8.00
Charred Corn $5.00
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing

Yaruki Lunch Bento $15.90
Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
Beef Tataki $16.00
Salmon Nuta $15.00
Today-Chef's Specials $$
Sukiyaki $24.90
Okonomi Yaki $8.00
Boston Mud Cake $8.50

Cajun fish burger $10.00
- With corn salsa
Large $10.00
-Classic $4.80
Crabstick $1.50
Chips (Small) $3.80
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Chicken nuggets (6) $4.00
Hamburger $7.80

Japanese Pickles $5.90
- cucumber and radish
Hokke $13.90
- salted & grilled atka mackerel
Okonomiyaki $10.90
- Japanese Osaka style pancake
Tompei $10.90
- egg rolled fried pork & veges with our special tasty sauce
Seaweed Tofu Salad $9.90
- with homemade Japanese dressing
Renkon Chips $5.90
- crispy fried sliced tatus root
Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
Spicy Chicken Mayo $11.90
- stir fried with veges

Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Braised eggplant $14.00
- w tofu $ perilla
Toasted Bagels $7.50
- with cream cheese & preserves
Sausage $4.00
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Portobello mushroom $4.00
Clay pot caramelised pork belly served with rice $22.50

Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Crab Risotto $18
- dressed with parmesan and truffle oil
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Lil' Huia $22
- Smoked chicken, cranberry and brie

KUFLI RABRI FALUDA $7.50
RASGULLA PLATE 2 PCS $4.00
JALEBI PLATE W RABRI $5.00
MALPUA W RABRI 1 PCS $3.50
MAKKI ROTI $2.00
RAJKACHORI $8.90
RAGDA PATTIES $8.00
SAMOSA CHAAT $7.80

Beef sirloin steak $3.00
second choice of mains is available upon a request (+13)
Sashimi and sushi
Bara chirashi $29.00
- Assorted sushi items on sushi rice
-tofu
-crumbed prawns
-beef sirloin steak $3.00
Mix tempura

GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
KAO PAD KRA PRAW JAE $17.00
- rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts

Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Combination Stir Fried Rice Noodle $18.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Chicken and Cashew Nuts on Rice $16.00
Salt & Pepper King Prawn $35.00
-Half $25.00
Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Egg Gravy and Chicken on Rice $16.00

Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50
Prawn Twisters & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Mini Hotdogs & Chips $7.50
Hot Chips $5.50

2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
2 Hash brown $3.00
10. 0melet on Toast $7.00
5. Egg Tomato Bacon and Hash Browns on Toast $11.50
(Burger Only) $7.50
Iced Noodle $9.50
Vege Nacho $10.00
21.Gyoza (vege) $10.50
- Fried or steamed Dumpling with Salad

Toast and preserves $3.50
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
Muesli, fresh fruit & yogurt $10.00
Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
- with two fillings $5.00
Omelette with toast $12.00
- Ham, cheese, tomato & onion
-fried $10.00
Toast with preserves $6.00

Kids Ham & Pineapple Pizza $10
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.