Churchill's Champagne & Snug Bar in Auckland Menu

Are you the owner? Manage this listing for free.

7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

●Noodles with Soup
Sizzling Tofu $14.00
Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
Mutton and onion $14.00
Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
-Sweet red bean pancake $5.00
Egg and chives / Vegetarian $13.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00

Vegetarian $5.00
Fish x 4
Prawn $1.00
Cheese $4.00
Chips x $2
Wonton $0.80
Chips (350gm) $2.50
375ml Coke Range x 1

- Bagel
- Sour Dough
- Cumin and Feta Potato Cake $4.00
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
- With Jam, Marmalade or Vegemite $6.00
Kitchen Closes at 2:30pm Daily
- Bacon $5.00

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Small $14.00
Small $13.00
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter

Steak and egg $4.50
-Battered $5.50
Cheese $4.00
Super burger $9.50
Steak $4.00
Hawaiian $4.50
fish $6.00
Egg $4.50

Chocolate mousse $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Chocolate selection $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
-2 courses $39.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Milk + honey sundae $17.00
-Add bread & a side dish for $9.00

Three Cheeses $33
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Garden Leaves, Walnut Vinaigrette $10
Parmesan Croquettes $10
Oysters, Natural, Tempura $5 each
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24

Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Add bacon $18.00
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Garlic Bread $7.90
- Toasted and rubbed with herb butter

Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50

Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Collard greens $9
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Moonshine’s slaw $8
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Hangi-style kumara, tomato & chilli sauce $10
Moonshines cornbread with burnt butter $7

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHEESE BOARD $10.50

BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
With Ham & Pineapple $12.00
Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad

Scallop $1.50
Donut $1.00
Wonton $9.00
Chicken special $8.00
- 10 chicken nibbles & chips
Prawn $12.00
Chips $2.00
Chicken $9.00
Steak $9.00

Green Soybean $8.00
Special vegetable soup $22.00
Spicy salted Fish fillet $20.00
Black pepper Beef on rice $12.00
Sizzling beef in black pepper sauce $20.00
Pickle veggie & fish Fillet $22.00
Fish congee $12.00
Mini White Bun $1.50

-with salmon $19.50
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-Add Bacon for $4.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
All of our eggs are free range
-with bacon, banana & maple syrup $16.50
Bagel with jam and cream cheese $7.50
-with streaky bacon $16.00