Churchill's Champagne & Snug Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • 7.30am – 10am.
  • The Continental Breakfast Buffet $24.5
    • * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
  • The County “Country Breakfast” $25
    • two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
  • Three Egg Free Range Omelette $24
    • with your choice of up to 3 fillings from the Breakfast sides.
  • Smoked Salmon Hash $24
    • beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
  • Lamb’s Fry & Bacon $24
    • County jus, a hash brown and toast
  • Eggs Benedict $24
    • served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
  • French toast $19
    • with caramelised bananas, crispy bacon & maple syrup.
  • Traditional Home-made Buttermilk Pancakes $19
    • served with maple syrup, vanilla yogurt and a fresh berry compote.
  • Free Range Eggs on Toast $16.5
    • poached, fried or scrambled with white or wholegrain toast.
  • Premium Ground Beef (Savoury Mince) $22.50
    • on your choice of wholegrain or white toast, with two free-range poached eggs.
  • Creamy Rolled Oats (Porridge) $16.50
    • with brown sugar and cream.
  • Ham, Egg & Chips $24.50
    • with baked beans and sausages
  • When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy Bacon $6.5
  • Baked Beans $6.5
  • Pork Sausages $6.5
  • Spinach $6.5
  • Ham $6.5
  • White or Wholegrain Toast $6.5
  • Grilled Creamy Mushrooms $6.5
  • Hash Browns $6.5
  • Grilled Tomatoes $6.5
  • Danish Pastries or Croissant $6.5
DINNER-ENTRÉES DINNER-ENTRÉES
  • Warm Home-Baked Bread, 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly, $16 / $35
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
  • Scallops, $19 / $38
    • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
  • Summer Peruvian Ceviche, $16
    • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
  • The County Seafood Platter $49
    • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
  • Leek & Walnut Tortelli $16 / $29
    • on a bed of seasonal greens with a lemon & herb beurre blanc.
DINNER-MAINS DINNER-MAINS
  • Surf and Turf Risotto $37
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
  • Beef Fillet Mignon $39
    • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
  • Catch of the day $35
    • locally caught fresh fish of the day. Please ask your Waiting Team for today's special
  • Hawke's Bay Lamb Rump Salad $37
    • marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
  • Duck à l 'orange $37
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
  • Vegetarian Plate of the day $29
    • Your waiting team will advise for today’s freshly made selection
DINNER-CLASSIC DESSERTS DINNER-CLASSIC DESSERTS
  • Seasonal fruit parfait $15
    • caramel popcorn & summer fruit
  • Raspberry Tiramisu $15
    • vanilla ice cream, chocolate chards and espresso
  • Affogato, Frangelico $15
    • vanilla ice cream, chocolate chards and espresso
  • Lemon crush meringue pie $16
    • mango sorbet, berry coulis
  • Marquise De Chocolate $16
    • red berry coulis, tuile biscuit and Chantilly cream
  • Cheese Board 1 $19 / 2 $38
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

  • LUNCH BAR LARGE $12.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • french onion soup gruyere toast, flat parsley $17.50
  • green vegetables & goats curd $14.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • sliced jamon, saucisson & coppacolla $22.00
  • king prawn cocktail $19.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • Smoked Salmon $6.00
  • KIDS BLUEBERRY PANCAKE $7.50
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • BAGEL STACK
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • Hawaiian $4.00
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Steak $10.90
  • Mushroom $2.50
  • Seafood $15.90
  • Tomato $2.50
  • Prawn $11.90
  • Hot Dog $2.00
  • shima aji $6.90
    • trevally
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • chef’s 3 sashimi selection $26.00
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • tokusen nigiri $30/$38
    • with matching sakes add
  • Battered Scallops $1.90 ea
  • Home-made Kumara Fritter $1.90
  • Snapper Burger $10.20
  • Battered Mussels $1.10
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • 60ml Garlic Aioli $1.80
  • Hotdog $2.80
    • Battered on a stick
  • 60ml Tomato Sauce $1.10
  • Lamb Chowmein
  • All Curries Served with Rice or Roti
  • Chicken Palau
  • Egg Fried Rice
  • Chilli Chicken
  • Lamb Oyster Sauce
  • Chicken Biryani
  • Fried chicken
  • Grape Nata
  • Malaysia Style Fried Rice Noodle
  • Mee Goreng /Malaysia Fried Rice
  • Passionfruit Nata
  • Seafood Fried (Noodle/Rice)
  • Beef Tongue (Pair)
  • Sliced Chicken Fried (Noodle/Rice)
  • Sliced Pork Fried (Noodle/Rice)
  • Braised beef brisket with tomato $20
  • Noodles in sichuan style $8
  • Fried noodles with chicken $10
  • Braised beef brisket with tomato $12
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Fried rice with chicken $10
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Sauteed beef with pickled chili on rice $10
  • Chicken Katsu don $12.50
  • Crispy tofu don $10.50
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • -Chicken katsu spicy ramen $12.50
  • -Chicken katsu set $16.50
  • Yakiniku don $10.95
  • Seafood spicy ramen $11.50
  • -Plain shoyu udon $9.50
  • Ham $2.50
  • Caesar $17.00
    • Crispy cos, croutons, anchovy, bacon, boiled egg
  • Jalapeños $1.50
  • Spaghetti Chilli Prawns $22.50
    • Prawns, garlic, tomato, chilli, bacon
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Add: Salmon $6.00
  • Seasoned Wedges $9.00
    • Sweet chilli, sour cream
  • Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • 3 fillings $5.70
  • 2 fillings $5.00
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Fries $5.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Maple roasted kumara, prosciutto crisp $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Fish of the Day $37.00
    • Chef's special
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Salad of the day $8.50
    • salad selection alternates daily
  • Baguette $3.50
    • 300g traditional baguette
  • Pecan tart $6.00
    • baked honey & short pastry
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
Churchill's Champagne & Snug Bar

Churchill's Champagne & Snug Bar

location

Address

27/75 Birkenhead Avenue, Auckland, Auckland, 0626, New Zealand

phone

Phone

068357800

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Takeaway ,  Seating ,  Full Bar

Location
27/75 Birkenhead Avenue, Auckland, Auckland, 0626, New Zealand