Z Espresso in 98/121 Anglesea Street Menu

Nearby Sample Menus

Steak $4.30
Corn Fritter $2.70
10Pack $8.00
50 Pack $36.00
MONGOLIAN BEEF $10.00
- in Mongolian sauce, served with fresh vegetables and thick rice noodles
Egg $8.00
HOT NOODLES $10.00
- combination meats in a hot Thai chili sauce stir fried with fresh vegetables and soft egg noodles
fish Cake $2.00

Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Sides $4.50
- Black pudding , potato & feta cake

Vegetable Tempura $12.00
Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
Prawn Tempura - 5pcs $16.00
Daikoku Delight $44.00
- with entrée set - Chicken & Prawns
Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
Teppan Scallops $36.00
- with entrée set
Salmon Fillet $36.50
- with entrée set
Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak

Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
- plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Flat Bread $10.5
- brie, pear, rocket, candied walnuts
Pumpkin & Kumara Salad $14.7
- roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
Onion Rings $6.3
- tempura battered
Seafood Mixed Deep fried $45
- Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter
House Made Ice Cream of the Week 2 scoops for $5.3
Iguana Breakfast $18.3
- smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way
Beef Cigar $5.3
- pulled beef in a crispy pastry

Turkish Bread $4.00
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic

Green Chicken Curry
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Chef’s Special $ 15.00
Pork Dumplings
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chorizo Burger
Lamb Shank & Gratin

Garlic Bread $3.50
Bruchetta $4.00
- Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
10 years and under
Shrimp Cocktail $7.50
Fresh Fish
- When available please see Special Board
Apple Crumble $7.50
Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
Fish & Chips $6.00

Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil

French Toast $14.90
- Bacon, banana, toast & maple syrup
Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Bowl of Fries $4.00
- served with tomato sauce
Egg Benedict $14.90
- with Hollandaise sauce & English Muffin - Bacon or Ham
BLT Open Sammie $14.50
- Bacon, tomato, mesclun and garlic aioli on toast
Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
2 Crumbed Fish & Wedges $11.50
- with Salad Mix

Add your choice of salads $3.90
Hoki & salad $8.90
Chicken Wrap $8.90
Upsize available too!... (please ask when ordering).
Fish Mini $6.00
- Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
Big Beef $9.90
- Two big beef patties, lettuce, beetroot, red onions, gherkins, tomato, cheese, mayo and relish in a big sesame seed bun
Regular hot chips with D-Lishis dip and a small drink $4.90
Beef Wrap $8.90

Seared scallop with mandarin and prune
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Trio of mushroom and cheese arancini (risotto balls)
Spiced venison with roast kumara
Chicken liver parfait with pedro raisins
Lamb kofta filos (spiced with feta and pine nuts)
Hazelnut puree and marinated mushroom
Miso beef and pear kimchi

Z Espresso