Z Espresso in 98/121 Anglesea Street Menu

Taco $6.00
- pan fried fish w red slaw & mayo
Quesadilla $6.00
- lamb & potato w baja sauce
Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

Chicken 65 (6 Pieces) $10.00
- Chicken Pieces (With Bones)Marinated With Special Masala And Deep Fried
Fish / Prawn Malabari $17.00
- A Cocnut Based Gravy Curry Mixed With Spices , Onion And Tomato
Kai Dosa(2 Pieces) $6.00
- Plain Indian Pan Cake Prepared By Rice Flour And Cooked On Hot Plate . Served With Sambar And Chutney.
Rasam $3.50
- Spicy Indian Soup With Tamarind
Vegetable Biriyani $11.00
- A Mix Of Basmati Rice With Specially , Cooked Vegetables , Spices , Nuts , Fried Onions
Kadai Lamb /Chicken $15.00
- A Rich Flavoured Curry With Tomato , Capsicum And Chilli
Lemon / Curd / Tomato Rice $6.00
- A Special Rice With A Choice Of Different Flavours
Onion Bhaji (4 Pieces) $4.00
- Sliced Onion Coated With Gram Flour , Herbs , Spices And Deep Fried

Salad and Vegetables N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A

Steak $3.00
Trevally
Bacon $2.80
1/2 chicken
Egg $8.50
Egg $4.30
Vegetarian $8.50
Lemon chicken $11.00

Black Pepper Sizzling Lamb $25.00
Combination Meat Fried Rice $10.00
Spicy Tofu $13.00
Salted Fish & Pork (Steamed/Fried) $15.00
Garlic with Prawns $25.00
Sweet & Sour Pork $16.00
Sichuan Spicy Beef $18.00
Seafood Sauce with Pork $19.00

Pear & Rocket Salad(GF,V) $ 10
- Pear, candied nuts, rocket & blue cheese
Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
- Add crispy bacon $ 18
Chicken Nuggets $ 8
- With fries & tom. sauce
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
Ham & Cheese Sammy $ 5
- Toasted or fresh
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box

Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Cheesy Toasty n/a
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Pork omelette $9.30
Chicken satay $10.60
Shrimp omelette $10.30
Pork & rice $9.30
Nasi goreng $10.80
Chicken & rice $9.30
Bbq pork $9.30
Chicken omelette $9.30

Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
Soup of the Day $12.50
- With toasted ciabatta
Sides $4.00
- streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes

Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Rocket with parmesan and balsamic $7.00
Free range eggs on toast $4.00
- add avocado
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $4.00
- add bacon
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add potato rosti
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

Bacon $3.50
Egg or Ham Sandwich $4.00
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
Chips
B.L.A.T $13.50
- Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
Chicken Mushroom Filo
- Mushroom, onion, chicken, served with seasonal salad
Smoked Chicken & Avocado Salad
- Smoked chicken & avocado with seasonal salad. tossed in balsamic/aioli dressing and sprinkled with sunflower seeds
Roast Vegetable Frittata
- Mixed roasted vegetables with egg filling. Served with a side salad and relish

Ham $3.00
Anzac Biscuit $2.00
Vegetarian $2.80
Ham $2.80
Mince $2.80
Steak & cheese $2.80
vegetarian $2.80
Bacon & Egg $3.00

Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Eggs with Toast $10
- Eggs your way - ciabatta
Chefs Specials P.O.A.
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
Rustic fries $7
- Golden fries – choose sauce
Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise

CHICKEN BURGER $9.95
CHEESE $1.00
KUMARA FRIES $8.00
BEETROOT $1.00
AMERICAN STYLE each $2.00
- buffalo chicken wings
PICKLES $1.00
BEEF BURGER $9.95
FISH BURGER $9.95

Z Espresso in 98/121 Anglesea Street Menu

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Z Espresso

Waikato Region > Hamilton > Z Espresso

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98/121 Anglesea Street, Hamilton, Waikato, 3204, New Zealand

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