Zeebers Restaurant in Nelson Menu

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Urban's marinated bowl of olives $6.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00

Watermelon with Kalamata olives, feta & mint
Truffle fries with grated parmesan
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Seasonal salad
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20

M&M N/A
Tuna N/A
Ham N/A
Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Pork Riblet N/A
Apple Slices N/A
Yoghurt N/A

Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Tuna Sashimi $20.00
- Tuna of the day.
Tempura White Fish $3.50
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Tempura Prawn $3.50
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Mussel, scallop, smoked eel filo $16.5
House cut chunky chips, paprika salt, BBQ sauc $7
Wild goat, jamaican jerk sauce $18
Cajun spiced shoestring fries, aiol $8
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Organic chicken madras, jasmine rice, chutney $20
Beef, bacon, gruyere, spanish onion, pickle $18
Side salad N/A

Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Selection of Ice Creams $ 7.00
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley

●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
-Home-Made GF Bread $2.00
Garlic Bread $6.50
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Bowl Of Fries $6.50
Home-Made G/F Bread $3.00

Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
11am-late
-Add chicken for an extra $5.00
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies

Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Edamame Beans $5.00
- Organic flaky sea salt
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney

MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
Raita $1.98
- -

Calamari - 2 Rings $1.20
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Scoop $4.20
½ Scoop Kumara $3.50

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Cauliflower Pakora $9.00
- with tamarind, and yogurt
All pizza bases are made here at the Inn
- add cheese & bacon $3.50
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- add cheese & bacon $3.50
Wedges with Sour Cream $10.00

Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Sliced Ham, Brie, Pesto, tomato
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi

Fries with Aioli $7.50
Green Salad $6.50
Hawaiian $17.50
- with pineapple and diced ham
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Olive $17.00
- spinach, olives, feta, red onion, tzaki

Zeebers Restaurant in Nelson Menu

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Zeebers Restaurant

Nelson Region > Nelson > Zeebers Restaurant

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2/49 Vanguard Street, Nelson, Nelson, 7010, New Zealand

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