Zeebers Restaurant in Nelson Menu

Are you the owner? Manage this listing for free.

Zeebers Restaurant in Nelson has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. barDelicious offers many options including - House Smoked Salmon and Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays. The Stables Restaurant & Tavern includes a wide range like Home Made Garlic Bread or Chilli Cheese Bread. Elvego Brunch and Chicken from . Nicola's Cantina offers New Street Steakhouse and Tomato & Prosciutto Waitoa Chicken Liver Pate.

Nearby Sample Menus

Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Try our vegetarian option with a field mushroom and tomato chilli jam
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli

Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
(Gf )gluten free * can be made gluten free( v )can be made vegan
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Larb chicken salad gf $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu

Honey Roasted Kumara (GF) $7.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Broccoli/ Almond Butter $7.00
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Fish of the Day priced daily
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)

King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Beef $ 50.50
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Vegetarian $ 45.00

Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.

Tomato N/A
Ham, Egg and Cheese N/A
Chicken Teriyaki N/A
Wheat N/A
M&M N/A
Apple Slices N/A
Cucumber N/A
Olives N/A

Cajun spiced shoestring fries, aiol $8
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Cajun fried chicken wings, chilli $16
Haloumi, portobello mushroom, caramelised onion jam $19
Wild goat, jamaican jerk sauce $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30

Super Vege (3 Fillings) $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Marmite Mania $4.00
Brownie $2.50
Steak Pita $11.5 Reg / $9.5 Petita

John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Green Beans $7.00
- Butter and Soft Herbs
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Rib eye steak $32
- sautéed potato, green beans, asparagus
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Add mushrooms $2

●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Tomato Sauce $0.50
Mustard Mayo/Aioli $1.50
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Home-Made G/F Bread $3.00
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves

Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0

Stuffed Sausages $2.90
Sausage Rolls $2.80
Or just Salad $6.00
Bacon cheese egg with English muffin $3.50
Fries small $2.50
Handmade chicken sliders $4.90
pepper lemon chicken wings $2.50
Mega beef + cheese rolls $4.00

Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Prawns $13.50
- half dozen served with garlic aioli
Fries with Aioli $7.50
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread