Local Hamilton Big Trev's venison salami, blackberries, baby spinach, Over The Moon goat's cheese, crushed tomatoes, mozzarella, Peplers blackberry dressing
Ham, Fontina Cheese & Port Jam $22.00
Shaved duroc champagne ham, fontina cheese, char grilled capsicum, Vilagrad 10 Year Old port jam, crushed tomatoes, mozzarella, marjoram
Margherita OR Hawaiian or Chicken or Beef Burger. Plus a drink and a single scoop ice cream. $10.00
SET MENU
The Pre Match $10.00 per person
Minimum 4 Guests. One platter per 4 people. Please select from the following platter options: Hot and Crispy Platter - Crispy calamari, mini hot dogs, fish bites, spring rolls and samosas, wedges, onion rings, pork wontons, sauces / The Kiwi Platter - Mini mince and cheese pies, fish bites, fries, fresh vegetables and onion dip, sausage pickle (sausages, white bread), slaw, pickles / Antipasto Platter - Shaved ham, salami, olives, cheddar, pâté, feta, gherkins, sundried tomatoes, pesto, hummus, french and wholegrain bread / Mezze Platter - Lamb kofta, falafel, yoghurt spiced chicken skewers, dolmas, calamari with lemon and garlic mayo, cumin roasted carrots, hummus, pita breads, babaganoush
The Main Event $25.00 per person
Minimum 15 Guests - The Warm Up - Cheese and Garlic Pizza to Share / The Game - Please select one of the following options: Ham, Fontina Cheese & Port Jam - Shaved duroc champagne ham, fontina cheese, char grilled capsicum, Vilagrad 10 Year Old port jam, crushed tomatoes, mozzarella, Peplers blackberry dressing / Beer Battered Fish & Chips - With lemon, salad & accompaniments / Dirty Burger & Chips - Aged beef, bacon, cheese, pickles, berg, dirty sauce and served with fries / Bean Burger - Our own chilli bean patty, guacamole, salsa, pickles, berg, tomato, cheese, dirty sauce and served with fries
The Winners Pack $40.00 per person
Minimum 20 Guests - The Warm Up - Cheese and Garlic Pizza to Share / The Game - Please select one of the following options: Ham, Fontina Cheese & Port Jam - Shaved duroc champagne ham, fontina cheese, char grilled capsicum, Vilagrad 10 Year Old port jam, crushed tomatoes, mozzarella, Peplers blackberry dressing / Beer Battered Fish & Chips - With lemon, salad & accompaniments / Grilled Free Range Chicken Breast - Served with fries or jacket potato and salad or vegetables / Vegetable Salad - Char grilled vegetables with haloumi and basil oil / Char Grilled 200g Beef Scotch - Served with fries or jacket potato and salad or vegetables / Dessert - Please select one of the following options: The Four Ball Special - A mix of vanilla, chocolate, strawberry, and toffee ice cream, strawberry sauce, nuts, marshmallows, wafers, sprinkles / The Eclair - A fresh cream éclair filled with vanilla and chocolate ice cream, chocolate sauce, extra cream, sprinkles / The Banana - Split down the middle with chocolate and vanilla ice cream, caramel sauce, pecans, wafers, cherries
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
Krapraow Moo $19.95
Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Tofu Cashew Nut $19.50
Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Yum Neau (Beef) $19.00
Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Larb Gai (Chicken) $19.95
Minced chicken breast cooked in fresh Thai herbs and spicy dressing
Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
Honey Duck $29.95
Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Deep Fried Iced Cream $10.95
Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream