Address
King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
Alexander's Restaurant in Timaru Menu
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Alexander's Restaurant in Timaru has no menu available, but can choose from many other options such as Shrimp Dumpling or Pork Dumpling(Shao-Mai) from Dragon Garden Chinese Restaurant. Sushi Lane offers many options including salmon avocado and chicken avocado. The Crab Shack includes a wide range like Hot Bread w Butter or Clam Chowder in a Jar. Ham and Veggie Delite from . Subway offers New Town Chinese Takeaways and Seafood Chow Mein.
Nearby Sample Menus
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Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
- Salmon Nigiri 4pcs $7
- Tuna Sashimi (Ask our staff for availability)
- Cooked with sweet soy sauce. Served with rice & salad
- V=Vegetarian
- Karaage Daily white fish $19.50
- Prawn Katsu Curry $19.50
- Tuna Nugiri $7.00
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Paneer Malie Masala $10.00
- Vindaloo $10.00
- Spinach $10.00
- Bhatura $3.50
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Tandoori Naan $3.50
- Vegetable Samosa (2 Pcs) $ 5.00
- Makikihi Fries $9
- Soup of the Day $9
-
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
- Chargrilled Timaru Chorizo $12
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
- Papadom $1.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mint Chutney $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Curry puffs - 10 $7.00
- Fried rice with Veg, pineapple and cashew nut $17.00
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Pad Kratiam prik thai $16.00
- with garlic, pepper
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Tom yum seafood $20.00
- seafood and a little coconut milk
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Tom yum vegetables $16.00
- a little coconut milk
- Fried rice with vegetables $16.00
- Cashew nuts - Meat and Veg $16.00
- Stir fried Peanut sauce $16.00
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Fries Bowl $7.00
- Fries Bowl
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Side Sauce Orders $1.00
- Side Sauce Orders
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
-
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
-
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
-
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
-
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
-
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
- BUTTON MUSHROOMS $5.00
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OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
- MINI HOT DOGS $7.50
- LARGE $25.50
-
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
- FRIED EGG $1.50
- KIDS ROAST $10.00
- Natural Swiss N/A
- Subway Club N/A
- Sweet Onion N/A
- Veggie Patty N/A
- Steak and Cheese N/A
- Aioli N/A
- Cheddar N/A
- Oat & Raisin N/A
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Pate' and Toast $9.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Buffalo Chips $5.00
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Free Range Egg $2.00
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- - Twelve $37.00
-
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Scallops with Season Vegetables $22
- Steamed Whole Flounder $20
- Barbeque Whole Flounder $20
- Tofu & Vegetables Soup $6
- Curry Minced Vegetables Pastry $4
- Chicken with Black Baen Sauce and Vegetables $18
- Pineapple with Ice-cream $5
- Beef & Vegetables Noodle Soup $16
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Steak Prime Rib 300g $28.00
-
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
- Creamed spinach $2.00
- Sour Cream N/A
- Sweet Chilli N/A
- Cheese N/A
- Tomato N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Chilli Beans N/A
- Smoked Chicken N/A
- Apricot N/A
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Alexander's Restaurant
Phone
036157202
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Greek , Grill , Mediterranean , Pizza , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly
