Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Affogato $9.00
Ice cream, double espresso & almond biscotti
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
Three TopSail chocolates
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Chicken Tikka Masala $13.90
Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Korma $13.90
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Paneer Chettinad $12.90
Black pepper, garlic, ginger and herbs based cottage cheese curry
Aloo Gobhi $12.90
Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Lamb Saag $13.90
Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Toast w spreads $5.00
Duck Cigars $17.00
Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Fried eggs (2) $3.00
Corn Fritter Stack $15.00
Served with honey bacon, tomato relish, sour cream & avocado
Mediterranean Couscous Salad $18.50
A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Lamb Rump $29.50
Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Teriyaki Salmon $27.50
Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy