3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
Three TopSail chocolates
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Tamarind Chutney $2.00
Beef Madras $13.90
A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Dal Makhani $12.
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Chicken Nuggets $5.00
Pulao Rice $5.00
Basmati rice cooked with green peas and cumin seeds
Tandoori Prawn $15.50
King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Fish Masala $15.90
Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Prawn Masala $17.50
shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Paneer Makhni $13.90
cottage cheese cubes cooked in a creamy tomato and coriander sauce
Beef Madras $15.50
a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Aloo Gobhi $13.50
potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Lamb Nawaabi $15.90
tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Seekh Kebab $11.00
lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- Chocolate Therapy ice cream
Banofee Cake $14.00
Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Tempura prawns ‘n chips $34.00
salad , honey mustard mayo & sweet chilli
- Salted Caramel ice cream
1 /2 dozen $19.50
1kg $26.00
Homemade Peach & Passion fruit cheesecake $14.00
on a crushed biscuit base with raspberry coulis and whipped cream