Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
SEARED VENISON $35
Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50