Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
PRAWN LINGUINE $28
Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Fettuccine $18
chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Creamy bacon and mushrooms $14.5
served on toasted bread
Seafood Taster $18
kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Do Piayza $15.90
boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Vindaloo $15.50
a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Korma $15.90
boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Butter Prawns $17.50
shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Papadoms $2.70
Tandoori Prawn $18.50
king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving