Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Choo Chee
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Tofu $15.50
Oyster Sauce
Seasonal vegetables are stir fried with premium oyster sauce.
Larb
Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Prawns $19.50
Pad Kee Mao (Spicy Drunken Noodles)
Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Egg $2.00
Hotdog & Fries $8.00
3 x mini hotdog and fries
Blue Cheese Stuffed $17.90
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00