served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Splits fish mini burgers 1 for $8 2 for $15
with coleslaw, tomato and tartare
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
With Smoked Salmon
Splits creamy seafood chowder schooling $17.5
with fish, mussels, prawn, scallop & potato. Served with garlic bread
With melted cheese $7
Mezze/Deep Fry Platter $31.5
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Smoked Chicken Fettuccine $24.90
Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Curly fries with aioli $8.00/$5.00
bowl / side
Cajun Chicken Burger $15.00
Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Smoked Chicken and Avocado Salad $22.00
Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Eggs Benedict $15.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Seafood Chowder $16.00/$26.00
Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)