Blowfish Restaurant & Sake Bar in New Plymouth Menu -

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Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Garlic bread $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50

Mixed (chicken & lamb) $8.00
Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
Chicken $15.50
-Large 12´´ $12.00
Kofte(beef) $16.00
-Large 12´´ $12.50
Adana(hot beef) $10.50
Dolma( stuffed vine leaves) $1.00 ea

Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Avocado (when in season) $3.50
-+bacon $15.00
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- Ham $17.50
- Sausages $5.00
Savoury Mince $16.50
- On toast w poached eggs & holly

Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Wedges $6.90
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.

Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions

Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Your choice of:

Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Pulled pork slider w sauerkraut, apple relish $15.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Soup of the day $13.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Coconut crème caramel w rum raisins $17.00

-Small $25.00
Mixed Meats
-9 inch $11.00
Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
Steakhouse chips w gravy or tomato sauce $4.00
Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
-Medium $13.00
:- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce

Eggs on toast with hollandaise $12.00
Eggs on toast with hollandaise add bacon $17.00
Ask staff for details of fish of the day comes with coffee $14.50
Croque Madame (with egg) $16.00
Eggs on toast with hollandaise add salmon $17.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00

Butter chicken pie $4.70
Ginger kiss $3.40
Mince pie $4.20
Mini lamington $2.00
Spicy Italian - chorizo and salami with red onion, chilli, kalamata olives and mozzarella $100.00
Fruit Danish $4.00
- apricot
Gourmet breakfast pie $4.80
Cottage mince pie $4.80

Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Mixed Platter $15.00
- A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab

Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-bacon $16.50
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-vegetarian, with either mushrooms or tomato (V) $15.00
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast

Diane Sauce $4.00
Groms Nuggets (3) -
Large Hot Dog $2.40
Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
Monster Burger Beef pattie, bacon, egg, lettuce, tomato, cheese, onion rings, aioli, relish $11.00
Mussel $1.50
300g Scotch Fillet Steak LG* $23.00
Groms Chicken Wrap -

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50

Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing