Blowfish Restaurant & Sake Bar in New Plymouth Menu -

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Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Make GF $2
Make GF $2
Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
Make GF $2
Select Your Topping Choice:
Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
Add Egg $2
Deputy Dog $14.9
- Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.

Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Spinach $5.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
-sautéed mushrooms $16.80
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds

Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Beef short rib, celery, cashew wonton (4) $12.5
Spicy sausage with hot mustard (1) $5.5
Chicken marinated in teriyaki (4) $8.5
Asian Styled Coleslaw $6
Steamed Edamame soy beans with smoked salt $8
BBQ chicken $9.5

Paua Fritters (100%) $37.00
- with handcut chips & salad
NZ Whitebait Fritter $18.00
Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
Eggs x2 $5.00
Speciality Fish $35.00
- with handcut chips & salad
-1/2 doz $20.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Fish $15.00

#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#1. Margherita with fresh basil (v) $13.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#3. Prosciutto, rocket, shaved parmesan $18.50

-crab stick $1.50
-mussel fritter $4.50
Fish Burger $6.50
- tartare sauce
-100% paua fritter $6.50
-spicy chicken stick $1.00
●Burgers
-sausage $2.50
Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00

Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread

Extras $1.00
-Add streaky bacon... $3.50
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
-Add avocado... $2.50
Caramelised onion and cheese $7.50
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.

Toasts with Salmon, cream cheese, rocket & pesto $16.00
Croque Madame (with egg) $16.00
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise $12.00
Croque Monsieur
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add salmon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00

Lush Wedges $13.50
- With the Works
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
Carrot Cake Small $45.00
Side Salad $5.50
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
-all cakes must be ordered 48 hours in advance
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
All curries are served with rice
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy

Beers for the Chefs POA
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Slaw $1.00
Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.

Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Portobello mushrooms - $4.50
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Avocado (seasonal) - $4.00
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -

SIRLOIN 200G $29.90
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
Whole seeded mustard mash

Cajun chicken $16.00
- Marinated chicken and seasonal salad
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Passion fruit cheesecake $8.50
- Comes with ice cream
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips