Address
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
Blowfish Restaurant & Sake Bar in New Plymouth Menu
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Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
- Cold smoked salmon $6.00
- Joe’s hash $4.00
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
- Small chips $4.80
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Streaky bacon $4.80
- Add streaky bacon $16.80
- -Seafood $16.50
- -Seafood or Prawns $16.50
- -Seafood $16.50
- Egg Noodle Soup w/ BBQ Pork $ 12.50
- -Prawns $16.50
- Fried Yellow Noodles
- -Seafood $16.50
- -Prawns $16.50
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- - Fresh green salad with honey mustard dressing
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- - Hand cut chips with aioli
- - Carrot and cheese lasagna
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Dish of the day POA
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
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Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
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Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
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Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
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PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
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Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
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Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
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Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #1. Margherita with fresh basil (v) $13.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- Brave Beef $5.00
- Signature Vegetarian $9.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Garden Salad $8.9 Reg / $7.9 Petita
- The Family Feast $40.00
- Extra Dip $1.00
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ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
- add cheese for $4.00
- Bowl of fries(GF) $4.00
- Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
- Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
- -add cheese & bacon $4.00
- -Small $5.50
- Chicken Nuggets & Fries $8.50
- Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Sticky toffee pudding w butterscotch sauce $15.00
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Toasted garlic loaf $6.00
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Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Croque Monsieur
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Ask stuff what soup du jour it comes with fresh bread $12.00
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Omelette $17.00
- with ham, brie & rocket
- Croque Madame (with egg) $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
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Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
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Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
- A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
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Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
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Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
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Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
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Chicken-mushroom $15.90
- A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
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Soup of the day $12.00
- Served with freshly baked bread
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
- Airspresso hash cake - $4.00
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
- Free range bacon (3 slices) - $6.50
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Slow roasted vine tomatoes - $4.50
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
- Portobello mushrooms - $4.50
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
- Mushroom: $4.00
- Mashed potato $4.00
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Blowfish Restaurant & Sake Bar
Phone
6759 1314
Opened hours
Monday 4–9:30pm
Tuesday 4–9:30pm
Wednesday 4–9:30pm
Thursday 4–9:30pm
Friday 4–9:30pm
Saturday 4–9:30pm
Sunday 4–9:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages , Dessert , Diner
Features
Dine in , Takeaway , Cash , Catering
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
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