Blowfish Restaurant & Sake Bar in New Plymouth Menu

Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

  • -add bacon $18.50
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • -salmon $17.50
  • Rosemary potatoes $5.50
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Chicken marinated in teriyaki (4) $8.5
  • Japanese fried chicken with red pepper puree $12.9
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Fried corn balls $7.5
  • Sliced Lamb in Curry $12.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Chicken or Beef Strips with Sha-Cha sauce $15.00
  • Sweet Corn Soup $5.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Curry Chicken or Beef $15.00
  • -Seafood $16.50
  • Mushrooms
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Grilled Chicken with Satay Sauce $14.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • -Vegetables $16.50
  • Two-way lamb $36.9
    • Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
  • Chicken breast $20
    • Rolled w spinach and cheese served w salad and roast capsicum mayo.
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Gnocchi (veg) $23.9
    • Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
  • Diavola pizza $24.9
    • Napoli, mozzarella, italian salami, pastrami, prosciutto,chilli & roasted pepper.
  • Sirloin $36.9
    • Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Tomato bruschetta $9.9
    • grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Mashed potato $3.90
  • Mango Chicken w rice $11.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Raita $2.90
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Garlic, Olive & Chilli $5.90
  • Chickpea Salad $9.90
  • Green Salad dressed with French dressing(GF) $8.00
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • -add extra scallops $2.90 each
  • -Large $7.00
  • Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • Cheesecake - please refer to specials board $9.00
  • - 1 shank $14.50
  • -scallop $2.00
  • -kumara chips $5.80
  • -vege samosa x3 $1.00
  • Fruit Pies /Custard Tarts (home made) $4.00
  • Steak + 1 Filling $5.50
  • Boysenberry Fudge $2.00
  • -wedges $5.80
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • Roti $3.00
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Prawn jalfrezi $17.00
    • Prawn cooked with capsicum, onion, tomato & BTP spices.
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Keema $2.00
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • -Half Rack $18.00
  • -Small $4.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • -Large $8.00
  • Porridge $9.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • 2 Filled Toasties with Fries $6.00
  • Cheesy Bacon Wedges $12.50
  • Chicken Nuggets with Fries $6.00
  • -2 fill $6.20
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Fries S $3.50 / L $7.50
  • V vegetarian
  • All served
  • Gf gluten free
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • -salmon $18.00
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Salad of the Day POA
    • (see specials)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Pasta of the Day POA
    • (see specials)
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Blowfish Restaurant & Sake Bar

Blowfish Restaurant & Sake Bar

location

Address

406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand

phone

Phone

6759 1314

clock

Opened hours

Monday 4–9:30pm Tuesday 4–9:30pm Wednesday 4–9:30pm Thursday 4–9:30pm Friday 4–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Diner

features

Features

Dine in ,  Takeaway ,  Cash ,  Catering

Location
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand