Blowfish Restaurant & Sake Bar in New Plymouth Menu

Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Apple, white chocolate and coco butter parfait $16
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Large chips $9.50
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Lamb doner $14.50
  • Meat $3.00
  • Kofte (beef) $10.50
  • Fries with aioli $3.50
  • Punnet of any dip $3.50
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Lamb, falafel or mujver $13.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • -Butterscotch
  • -2 X Balls $18
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • -Garlic /Cheese $9
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • Dal Turkha Gf / Df / V / Vg $8.90
    • Light aromatic yellow split pea dal
  • Chicken Korma (Gf) $8.90
    • Mild creamy cashew gravy with chicken
  • Lamb Rogan Josh $20.90
    • Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
  • Garlic, Olive & Chilli $5.90
  • Peshawari Naan $4.90
  • Saag with Paneer, Mushrooms or Chicken $18.90
    • Fine, mild puree of spinach, herbs and spices.
  • Available Monday, Tuesday, Wednesday & Thursday from 5 till late
  • Wholemeal Roti $3.90
  • Bacon $4.00
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Gluten Free Bread $1.00
  • -Extra toppings $3.00
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • -Smoked salmon $3.50
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Hot Chips & Aioli $5.90
  • Chickpea Salad $9.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Garlic & Sesame $4.90
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Onion rings $5.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Coconut crème caramel w rum raisins $17.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Plain Dosa (No filling) $10.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • -$6 per extra person
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • -Brie Mon Sire S $19 / L$38
  • -2 fill $6.20
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Bacon Pasta $6.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Fruit Toast with Butter $5.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Shitys Beef Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • Shifty's Mixed Platter $50.00
    • Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
  • ●Fries
  • -Large $20.00
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • ●Panini's $16.00
    • Served with a side of fries
  • Tempura Prawns $16.00
    • 8 tempura prawns served with a side of fries
  • Fries with aioli $4.00
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • Roasted Kumara & Pumpkin Salad $18.50
    • baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
  • -Small $13
  • Pizza of Pi
    • tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
  • Mayfair Omelette $16.50
    • three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
  • Slow Roasted Pork Belly $24.50
    • served on a pumpkin puree, wilted bok choy, apple jam and pork jus
  • Battered onion rings $5.00
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Slow roasted vine tomatoes - $4.50
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Airspresso hash cake - $4.00
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
Blowfish Restaurant & Sake Bar

Blowfish Restaurant & Sake Bar

location

Address

406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand

phone

Phone

6759 1314

clock

Opened hours

Monday 4–9:30pm Tuesday 4–9:30pm Wednesday 4–9:30pm Thursday 4–9:30pm Friday 4–9:30pm Saturday 4–9:30pm Sunday 4–9:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Diner

features

Features

Dine in ,  Takeaway ,  Cash ,  Catering

Location
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand