Address
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
Blowfish Restaurant & Sake Bar in New Plymouth Menu
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Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
- Chicken, thyme, lemon, watercress pesto $3.00
- Whitebait Fritters $4.00
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Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Scallop, pancetta, sage, anchovy mayonnaise $3.00
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Whipped camembert, prosciutto, marinated tomato $3.00
- Pork, sage, porcini cream $3.00
- Panna cotta, mango, mint syrup $11.90
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Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
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Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
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Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
- Garlic pizza breadstarters $7.9
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Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
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Gambero $26.9
- Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
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Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
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carpaccio 18.9
- thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #1. Margherita with fresh basil (v) $13.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
- Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
- - Large $16.00
- Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
- Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
- -Large $18.00
- Fries (GF) $4.00
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Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
- Garlic Bread $5.00
- -wonton $0.80
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Steak Burger $7.50
- t/relish
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Cheese Burger $6.00
- t/sauce
- -sausage $2.50
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Steak and Egg Burger $8.50
- t/relish
- ●Burgers
- Jam Rap (Raspberry ‘n choc filled donut) $3.50
- -mini hotdog $1.00
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
- Silver Fern Farms Reserve Scotch Fillet 300g
- Kaikora Tenara Ash Crusted Goat Cheese
- Berry or chocolate sundae $12.00
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Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
- Seafood chowder w garlic toast $18.00
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
- Affogatto w sponge biscuits & liqueur $17.00
- Fries $6.50
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
- Upgrade naan
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Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
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Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
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Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
- Garlic naan $1.00
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Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
- Poppadom (3pcs) $4.00
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- Choice of two sides
- -Refried pinto beans, guacamole & salsa $12.00
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
- Nachos
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Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
- -Brie Mon Sire S $19 / L$38
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- S= single D=double
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Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
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Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
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The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
- 9am-9pm
- HotDog & Chippies $7.50
- Nuggets & Chippies $7.50
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Toasted Bagels $6.80
- with Cream Cheese & Jam
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
- Grilled Tomato/Smoked Salmon $6.00 each
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
- Spinach - $4.00
- Slow roasted vine tomatoes - $4.50
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
- Avocado (seasonal) - $4.00
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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Crispy battered sweet & sour pork $16.50
- With rice
- Fish 'n' chips $11.00
- With salad & tartare sauce $16.00
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Seafood chowder $11.50
- With garlic bread
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Garden salad $4.50
- (mesclun or rice berg)
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Chicken & basil crepes $14.50
- With cheese & salad
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Oven baked garlic cob $7.50
- With aioli
- Bowl of fries $4.50
Blowfish Restaurant & Sake Bar
Phone
6759 1314
Opened hours
Monday 4–9:30pm
Tuesday 4–9:30pm
Wednesday 4–9:30pm
Thursday 4–9:30pm
Friday 4–9:30pm
Saturday 4–9:30pm
Sunday 4–9:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages , Dessert , Diner
Features
Dine in , Takeaway , Cash , Catering
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
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