Address
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
Blowfish Restaurant & Sake Bar in New Plymouth Menu
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Blowfish Restaurant & Sake Bar in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Spicey Affair offers many options including Tandoori Chicken and Mixed Platter. Lahar Cafe includes a wide range like Garlic bread or Bruschetta. Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered and Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread from . El Condor Restaurante offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
- Pesto, tomato & grilled halloumi cheese $16
- Add Cheese $2
- Add hollandaise $2
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Cheesy Fries(Small/Large) $8/$10
- w/ Melted cheese & Beef gravy
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Fish Burger $15
- Beer battered market fish served w/ swiss cheese, long sliced gherkins, lettuce, tomato, red onion, mayo & tartare sauce.
- Add salmon $9
- Crispy Potato Rosti $3
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Deluxe Double Cheese Burger $22.9
- Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
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Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
- Plain Rice $3.99
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India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
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Bombay Aloo $13.99
- Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
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Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
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Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
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Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
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Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Deep Fried Chicken Rice $13.50
- Laab Chicken $14.50
- -Chicken, Beef or Pork $13.50
- Grilled Beef with Lemon Juice $14.50
- Grilled Chicken with Satay Sauce $14.50
- -Seafood $16.50
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Good home hand cut fries $9.00
- W aioli and gravy
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Sticks N/A
- Three of each beef and chicken skewers w onion rings
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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AlooSaag $15.80
- Potatoes cooked with spinach and spices.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
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Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
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Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
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Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
- -onion rings x4 $1.00
- Small $1.50
- -chips 400g farmers scoop $3.00
- -garlic chips $5.50
- Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
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Paninis $6.50
- Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
- Jam Rap (Raspberry ‘n choc filled donut) $3.50
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Vegetarian Burger $6.50
- aioli sauce
- Peshawar $1.50
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Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
- Half size meals $11.50
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Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
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Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
- Mango chutney $3.00
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Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
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Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
- - Rocket salad
- Steamed Seasonal Vegetables $ 6.00
- -Wild pork, grilled cheddar & sour cream $14.00
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
- -Whiskey mushroom sauce
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House Fries $ 14.00
- With pickled mussels & Aioli
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Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
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Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
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Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
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Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
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Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
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Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
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Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
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Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
- Homemade Cabinet food also available, see staff.
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All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
- 12-2pm
- Bacon $1.00
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- Bacon & Egg T/S $6.50
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Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
- -With cheese $0.50
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Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
- Banana Cake Small $45.00
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
- Mudcake Small $45.00
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Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
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Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
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Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
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Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
- V vegetarian
- With a crunchy, generous side salad
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- -salmon $18.00
- And crispy bacon served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Kids breakfast $10.00
- half portion of big breakfast
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Kids Toasted Bagel $6.00
- with cream cheese & jam
- Hot chips $5.00
- Hot Chips & Chicken nuggets $8.00
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French toast $13.00
- served with Bacon & grilled banana
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Blowfish Restaurant & Sake Bar
Phone
6759 1314
Opened hours
Monday 4–9:30pm
Tuesday 4–9:30pm
Wednesday 4–9:30pm
Thursday 4–9:30pm
Friday 4–9:30pm
Saturday 4–9:30pm
Sunday 4–9:30pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages , Dessert , Diner
Features
Dine in , Takeaway , Cash , Catering
406 St Aubyn St, Moturoa, Moturoa, 4310, New Zealand
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