Ms White in New Plymouth Menu

PIZZA ROSSE PIZZA ROSSE
  • #1. Margherita with fresh basil (v) $13.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
PIZZA BIANCHE PIZZA BIANCHE
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

Nearby Sample Menus

Snug Lounge (sample menu)
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Fried corn balls $7.5
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Barbecued chicken wings (4) $7
  • Chilli spiced fries with Japanese mayo $6.5
  • Asian Styled Coleslaw $6
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
Portofino (sample menu)
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • m. $38.90
  • m. $29.90
  • garlic pizza pane $ 6.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Polpetta (sample menu)
  • -Garlic /Cheese $9
  • -Black Doris Plum
  • -Butterscotch
  • -Choc Chip
  • Churros $12
    • With Chocolate Dipping Sauce
  • -Salted Caramel & Cashew
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
Stumble Inn (sample menu)
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Wedges $6.90
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
Okurukuru (sample menu)
  • 2 course $40
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Flame Indian Restaurant and Bar (sample menu)
  • Mango Chicken w rice $11.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Garlic or Cheese $4.50
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Spinach & Cheese $4.90
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Wholemeal Roti $3.90
Decanta Tapas Bar (sample menu)
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • - One Shank $26.00
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Okato Takeaways (sample menu)
  • Extra Meat $2.00
  • Chicken Burger $6.50
    • Apricot or Plum sauce
  • Deep Fried Banana $2.00
  • Egg Burger $6.50
    • bbq sauce
  • -chicken cream cheese and apricot
  • Pineapple Fritter $1.20
  • Vegetarian Burger $6.50
    • aioli sauce
  • -chicken cordon bleu
Radio Malabar (sample menu)
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Roast 2Nite (sample menu)
  • Meat Only
  • - Medium $27.50
  • -Small $25.00
  • -Medium $17.00
  • -Mini $7.00
  • All Roasts Gluten Free, served with a choice of vegetables.
  • -Mini $10.00
  • Butterscotch Pudding $4.00
Icons Sports Bar and Cafe (sample menu)
  • Add Chicken $3.00
  • Pull Apart Loaf $15.00
    • Caramelized onion & smoked cheddar, garlic butter
  • - Onion Rings $4.00
  • Rib Eye
  • Good Home Fries $9.00
    • With aioli and gravy
  • Buttered Corn Cob
  • ●Add Some
  • -400G $55.00
Black Pepper Takeaway (sample menu)
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Plain naan $2.00
  • Tandoori roti $2.00
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
Cafe Botannix at Palmers (sample menu)
  • All served
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • With a crunchy, generous side salad
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • And crispy bacon served with toast
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • V vegetarian
  • -vegetarian, with either mushrooms or tomato (V) $15.00
Manou's Cafe & Restaurant (sample menu)
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
  • Moroccan Beef Burger $19.50
    • Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
  • Muesli $15.50
    • Muesli trifle with fresh yogurt and seasonal fruits
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Pan fried Scallops Sml $14.50 Large $32.50
    • Pan-fried scallops with Greek salad and fries
  • Squid and Onion Rings $12.50
    • Served with tomato sauce
Kassaba Restaurant (sample menu)
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Ms White

Ms White

location

Address

Queen Street, New Plymouth, Kaimiro, New Plymouth

phone

Phone

0274064314

email

Email

info@mswhite.co.nz

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Beer ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Queen Street, New Plymouth, Kaimiro, New Plymouth
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