Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
Served with freshly baked bread
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
A dosa stuffed with traditional potato filling and your choice of meat
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Appam (2 pieces) $5.00
A pancake made with fermented rice batter & coconut milk
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Chefs Special flavoured rice ( Basmati rice) $4.00
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander