Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Creamy Mashed Potato
  • Hotdogs 'n Chips
    • With tomato sauce
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Crispy Fries
  • All $6.00
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • All pizzas with tomato base and topped with mozzarella cheese
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
  • Tomato Sauce $0.50
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Side Salad $7.00
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Seafood Salad $23.75
    • Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
  • Beef Wellington $27.95
    • Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
  • Larb chicken salad gf $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Beef salad gf $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • (available in certain meals) $14.50
  • Noodle soup gf v $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
  • Battered fish $14.50
  • Cashews and tempura battered chicken $12.50
    • sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Black pepper stir fry v * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • 21 Noodle Soup (Phờ) $12
    • Chicken or Beef
  • 83 Stir-Fried Chicken/Pork with Curry $14
    • Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
  • 79 Vietnamese Crepe Pancake (Banh Xeo) $16
    • Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
  • ~ available in mild, medium or hot ~
  • Chicken $14
  • Combination $16
  • Wedges $13.00
    • Served with sour cream and sweet Thai chilli sauce.
  • Chicken Breast $30.00
    • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
  • Mushroom Sauce $3.00
  • Fish n Chips $22.00
    • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • BLT Bagel $18.00
    • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
  • Bowl of Vegetables $6.00
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Edamamae, soy miri $7
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Cajun spiced shoestring fries, aiol $8
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Green salad,parmesan and lemon dressing $8.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Slaw with lime mayo $8.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Cod $8.90
  • Meat Patty $3.50
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
  • Burger $8.50
    • meat patty, cheese, sauce & lettuce(optional) & chips
  • Extras $2.00
    • Bacon
  • G/Free Pineapple Fritter $3.00
  • Banana Fritter $3.20
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • -Small $6.90
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • Pasta of the Day Please ask your server. $21.50
  • Hot Chocolate (Caffe Láffare Fairtrade Certified) -
  • Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
  • Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
  • StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
  • Bacon
  • ½ Scoop $3.00
  • Battered Scallop $2.60
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • Jalapeno Chilli Peppers
  • Kumara Chips $6.50
  • Sundried Tomatoes
  • Wheat & Gluten Free Burger extra $2.00
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Poached Eggs on Toast (V)G(FO) $10.00
  • S = Small / L = Large
  • Brie, Avocado and tomato (V)
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Sweet Chilli Chicken
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand