Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
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Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
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Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
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Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
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Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
- - Vegetable and Tofu $14.00
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Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
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12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
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Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
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Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Roast kumara & bacon salad with aioli & toasted cashews
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Curry $3.00
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$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
- Egg $6.20
- Chicken $3.00
- Veggie & Lentil $3.00
- Blue Nose $6.00
- 1/2 Scoop $2.50
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$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
- Beef $ 50.50
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Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
- Sauce Sachets $0.50¢
- 1/2 Scoop $3.20
- Fish Pie $5.00
- Mini Hot Dogs x3 $2.50
- Prawn Twister $1.00
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Bread and Butter x2 $1.00
- Fish 'n' Chips $5.00
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House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
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Seafood Chowder $16.50
- With crusty bread
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Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
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Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
- Fried Free Range Egg $1.50
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
- 500G T-Bone $39.00
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
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623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
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Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
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Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
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Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
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Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
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Extras's N/A
- Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
- Egg, beef pattie $1.00
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Chicken fillet $8.00
- mayo lettuce tomato cheese
- Bacon cheese mushrooms pineapple $0.50
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Tagliata di tonno $20.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Calamari soup $12.00
- -Grilled beef steaks balsamic dressing $18.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- -Grilled chicken rosemary dressing $15.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- -Seafood or Prawns $13.50
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Gai Thod $9.50
- Deep fried marinated chicken wings.
- Stir fried vegetables with Cashew Nuts GF / V
- -Chicken, Pork, Beef or Tofu $11.00
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
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Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
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Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
- Chicken, Pork, Beef, Vegetarian $17.00
- King Prawns $13.50
- Fried Egg Noodles $6.00
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E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
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M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
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T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
- MIXED ENTREE - for two $15
- Seafood $19.00
- Sausage Rolls $2.80
- Handmade chicken sliders $4.90
- Fries small $2.50
- Bacon and egg rolls with onion chutney $3.50
- Hot Dog & sauce $2.50
- (served with open flat pita bread with green salad and choice of meat)
- Or just Salad $6.00
- Mega beef + cheese rolls $4.00
- Mango chutney $3.00
- Peshwari naan $5.00
- Hariyali tikka $12.00
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Korma (prawn) $16.50
- Creamy curry with cashew nut paste
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
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Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
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Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
- Butter naan $4.00
- Wedges with Sour Cream $10.00
- Pork Sausage, Roast Capsicum & Olives $24.00
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Salt and Pepper Squid $9.00
- with nuoc cham
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
- Garlic Bread $8.00
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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