Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • The Tides Ale Battered Turbot $28.00
    • House cut fries/ house made tartare (The Tide's Ale)
  • Thai Fish Cakes $19.00
    • Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
  • Truffle Mash (GF) $7.00
  • Small Hot Dogs $1.70
  • $24.00 Pack $24.00
    • 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Steak & Onion $3.00
  • Beef Delux $12.50
  • Sloppy Joe $8.00
    • Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
  • Vegetarian $3.00
  • Meat $3.30
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Chicken $ 47.50
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Tataki $19.50/$21.50
    • Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • Cap On Nz Lamb Rump $30.00
    • with red wine sauce and two sides
  • Chunky Wedges $11.00
    • with sweet chilli and sour cream
  • -Add Bacon & Cheese $4.00
  • Roast Sweet Temptation Tomatoes $3.00
  • Choose any two sides & steak sauce
  • Soup Of The Day $12.00
    • wait staff will advise
  • 73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
    • House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Combination $16
  • 6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
    • Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
  • ~ available in mild, medium or hot ~
  • Chicken $14
  • Chicken $14
  • 83 Stir-Fried Chicken/Pork with Curry $14
    • Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
  • 623 'S Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • Rosemary & Garlic Roasted Vege $17.90
    • Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
  • Black Sheep $21.9
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Thai Beef Salad $19.90
    • 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
  • 623 Kids Fettuccine $9.90
    • Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Cross cut Fries $9.50
    • Tasty wafflestyle fries served with spicy tomato salsa
  • Traditional BLT $15.90
    • Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Cajun fried chicken wings, chilli $16
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Edamamae, soy miri $7
  • Mussel, scallop, smoked eel filo $16.5
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Cookie Fix $2.00
  • Cheeky Chicken $5.00
  • The Family Feast $40.00
  • Very Vegemite $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Chips $3.00/ $4.00
    • punnet / scoop
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Hotdog $3.80
    • on a stick-kiwi classic
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • - Your choice of Main
  • TEMPURA EGGPLANT NIGIRI (3p) $7.00
  • with rice $19.50
  • - Assorted Sushi & Sashimi (9pc)
  • MASA ZEN $24.50 - $29.50
  • CHICKEN KATU $17.50
  • Main + $7.00
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
  • BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
  • Side dish platter $9.98
  • KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
  • DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • DESSERT: Malai kulfi Or Vanilla Ice Cream -
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Hot Chocolate (Caffe Láffare Fairtrade Certified) -
  • Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
  • Pasta Of The Day Please ask your server. $27.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
  • Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
  • Feijoa Smoothie -
  • Strawberry cheesecake $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cookies & cream mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand