Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- All $14.90
- Bacon X 2
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Hotdogs 'n Chips
- With tomato sauce
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
- Try our vegetarian option with a field mushroom and tomato chilli jam
- All $6.00
-
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
-
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
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Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
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Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
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Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
- All these dishes come with rice. Please order breads and sides separately.
- 2 fillings $3.50
- Hot Dogs $3.00
- Flounder Fillet $4.20
- Potato Flip $0.90
- 1 Scoop $3.90
- Mini $0.70
- Oysters $2.40
- Lasagna Topper $3.20
- Pic’s Salted Peanuts $5.00
- Pad Thai with Prawns $28.70
-
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
-
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
- Vegetarian Option $26.80
-
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Served with Thai jasmine rice N/A
-
Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
- This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
-
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
-
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
- Vegetables in the meal $3.50
-
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
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Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
-
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
- BLT 'n' Chips $6.00
- Handful $2.00
- Cone 'o' Chips $3.00
- Garlic and Herb Butter $2.50
- Gravy, Sour Cream, Curry Sauce $2.50
- Med Hot Dog 'n' Chips $4.00
-
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Mini Hot Dogs x3 $2.50
- Hot Chilli N/A
- Bacon, Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Pork Riblet N/A
- Pizza Sub with Cheese N/A
- Pickles N/A
- Cucumber N/A
- Tomato N/A
- Free Range Chicken Tenders
- Very Vegemite $4.00
- Brave Beef $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Cheeky Chicken $5.00
- Super Vege (3 Fillings) $4.00
- - 4 Pack $4.90
- Signature Vegetarian $9.00 per head
- -Cheese, sour cream & chilli sauce $11.00
-
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
- 11am-late
-
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
- 11am-10pm
- -Add camembert or blue cheese $5.00
- All children's meals are $15 each and include a free dessert as below
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Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
-
Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
-
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
-
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
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Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
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Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
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Breakfast Extras $9.00
- 180g Angus Porterhouse steak
-
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
-
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
- Sausage $3.00
- Olives
- Jalapeno Chilli Peppers
- Wheat & Gluten Free Burger extra $2.00
- Sundried Tomatoes
- Potato Flip $1.20
- (Wheat & gluten free breadcrumbed fish extra $1.20)
- Donut $3.00
- Or just Salad $6.00
- Sausage Rolls $2.80
- pepper lemon chicken wings $2.50
- (served with open flat pita bread with green salad and choice of meat)
- Stuffed Sausages $2.90
- Hot Dog & sauce $2.50
- Fries large $4.00
- Mega beef + cheese rolls $4.00
-
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Pork Sausage, Roast Capsicum & Olives $24.00
-
French Onion Soup $16.00
- with gruyere and croutons
- - add cheese & bacon $3.50
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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