Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

  • All $12.00
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
  • Garlic Potatoes
  • Eggs x 2
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • All kids meals come with a kids fun bag and vanilla ice cream cone
  • Hotdogs 'n Chips
    • With tomato sauce
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Fish Du Jour
    • wait staff will advise market price
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Seasonal salad
  • TY Tom Yum [mild - med - hot -Thai hot] $19.00
    • Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
  • TK Tom Kar [mild - med - hot - Thai hot] $19.00
    • A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
  • Kha Noom Pung Na Moo $9.50
    • Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
  • Tofu $4.50
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Cashew nuts $4.00
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Salmon Sashimi $20.00
    • Premium Marlborough Ora King salmon (9 pieces)
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal
  • BANANA SUPER SHAKE
    • Go bananas with the return of this fruity flavor. Super smooth shake topped with lashings of whipped cream and finished with a generous drizzle of chocolate sauce
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Chicken & Pesto $15.00
    • Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Aloha $11.90
    • Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
  • Extras $3.00
    • Meat Patty
  • Sausage-Unbattered $3.60
  • Fish Bites $1.00
  • Jam Wrap $3.00
  • Hot Dog $3.20
  • Oinker $19.90
    • Ham, pineapple & tomato
  • Fish of the day $3.90
  • Side Orders $3.00
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • -3 Tacos $10.50
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • -Corn Chips
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • - Entree (edamame, salad, octopus ball)
  • CHICKEN KARAAGE
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • Soft Drinks $4.0
    • Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • add fries $5.0
  • American Hot Dog $12.0
    • Sausage in a warmed bun with tomato sauce, american mustard and fries
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
    • add crispy bacon bites $14.9
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Ensalada de Queso $22.00
    • Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
  • Shoe String Fries & Aioli $7.50
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Wedges with Sour Cream $10.00
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • All pizza bases are made here at the Inn
  • - add cheese & bacon $3.50
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • SALMON MUFFIN $ 5.00
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand