Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
- Garlic Bread $6.50
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
- Tomato Sauce $0.50
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
- Rindless Bacon $5.00
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Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Chips $7
- Rosemary & sea salt, aioli
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Today’s Soup $15
- & toast
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
- Greek Salad $7
- Green Salad $5
- Whitebait omelette with focaccia & cress $22
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Truffle fries with grated parmesan
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
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Fish Du Jour
- wait staff will advise market price
- Pickles N/A
- Oat & Raisin N/A
- Sweet Chilli N/A
- Roast Beef N/A
- Mayo N/A
- Turkey & Ham N/A
- Steak, Egg and Cheese N/A
- Flatbread N/A
- Wild goat, jamaican jerk sauce $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Organic chicken madras, jasmine rice, chutney $20
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Haloumi, portobello mushroom, caramelised onion jam $19
- Bruschetta $15.00
- -Handmade egg pasta, carbonara $15.00
- Zuppa di calamari $12.00
- Tiramisu $14.00
- Tagaliatelle al ragu or pesto $15.00
- -Calamari soup $12.00
- Gnocchi al ragu or pesto $15.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
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Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Stir fried vegetables in peanut sauce GF / V
- -Seafood or Prawns $13.50
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- -Chicken, Pork, Beef or Tofu $11.50
- Vegetable Fried Rice GF
- -Chicken, Pork, Beef or Tofu $11.00
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
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Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
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Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
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Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
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Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
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Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
- Housemade Grain Free Muesli +$3.00
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Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
- Vanilla Ice Cream In A Cone With Sprinkles $2.00
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Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
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Homemade smokey baked beans $14.9
- add cured sausage
- Seasonal greens $5.0
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
- Fries $5.0
- Platter of all 3 with fries $25.0
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Battered Fish $12.0
- Battered fish of the day with salad and fries
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
- Medley of seasonal vegetables $8.00
- Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
- Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
- Papadam (4pc) $3.00
- Manchurian chicken $15.00
- Raita $3.00
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
- Amritsari kulcha $5.00
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Madras (prawn) $16.50
- Coconut based creamy curry
- Plain naan $3.00
- Brie, Avocado and tomato (V)
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Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
- All Salads Served with Yello's Special Salad Mix
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Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
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Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Served on toasted bagel with yello's special salad min $10.00
- Cookies & cream mousse $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
- Onion rings $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Hash bites $3.50
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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