Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
- 6 Inch Flour Tortilla (Corn Add 50C)
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Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
- Potato Flip $1.20
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Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- Wheat & Gluten Free Burger extra $2.00
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Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
- Scoop $4.20
- Seafood Stick $2.20
- Garden Salad Box $7.50
- ½ Scoop Wedges $3.50
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Swap $3.00
- Fries for veggies, wedges or salad
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
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Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
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Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
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623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
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Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
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623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
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Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
- Chicken S $8.8 / L $11.8
- Falafel $1.80
- Mixed S $9.3 / L $11.9
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Kids sizes $5.40
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Add cheese $1.00
- Lamb S $8.8 / L $11.8
- Sweet Onion N/A
- Pizza Sub with Cheese N/A
- Aioli N/A
- Thousand Island N/A
- White Bread N/A
- Western Egg and Cheese N/A
- Yoghurt N/A
- Ham N/A
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Tuna Sashimi $20.00
- Tuna of the day.
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Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
- Tempura Vegetables (3pc) $4.00
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
- Tempura Prawn $3.50
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Garden Salad $7.00
- Mustard Dressing
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
- Add wood-roasted chicken or house smoked salmon $4
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
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Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
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Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
- Salad $4.90 EA
- Red Bull 250ml Can LGE $6.00
- Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
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Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
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Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
- Mussel Crumbed $1.80
- G/Free Fish $5.50
- Vege or Corn Patty $3.00
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
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Extras $3.00
- Meat Patty
- Gluten Free Donut $3.00
- Sausage-Battered $3.60
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
- -Salsa
- Side Orders $3.00
- Mexican Desserts Specials
- Cress Cut Fries With Sour Cream $4.50
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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