Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

The Styx (sample menu)
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
  • Pancake Stack $10.00
    • W/ bacon, banana and maple syrup
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
  • 12'' Garlic Flat Bread $11.00
    • W/ Parmesan $13.00
  • Home Baked Ciabatta Bread w/ NZ Butter $8.00
  • Five Tiger Prawns $16.50
    • Crumbed in coconut
Hopgoods Restaurant and Bar (sample menu)
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Bread $10.00
    • olives & truffle butter
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
Harry's Bar (sample menu)
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Pad Thai with Tofu $26.90
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Extra Garlic Chappati $4.50
  • Salmon $29.80
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Miyazu Japanese Restaurant (sample menu)
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Chicken $ 47.50
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
The Prince Albert Backpackers & Bar (sample menu)
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
The Stables Restaurant & Tavern (sample menu)
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Childrens' Platter $12.00
    • A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Mushroom Sauce $3.00
  • Stables Big Breakfast $20.00
    • Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
  • Soup of the Day $12.00
    • Created fresh every day depending from seasonal produce. Ask us about today's creation.
  • Roast Vegetable Frittata $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
  • Bowl of Fries $7.00
Ocean Lodge (sample menu)
  • Mini Hot-Dog & Fries $9.00
  • Fish Bites & Fries $9.00
  • Small Mixed Platter $16.00
  • Chicken Nuggets & Fries $9.00
  • Large Mixed Platter $30.00
  • Baby Sausages & Fries $9.00
  • Samosas & Fries $9.00
  • Basket of Fries $5.00
Babagatto (sample menu)
  • Tagliata di pollo al rosmarino $15.00
  • -Tuna steaks $20.00
  • Insalata mista $8.00
    • Mesculin tomato cucumber balsamic
  • Bruschetta $15.00
  • Taglia telle alla carbonara $15.00
  • -Grilled chicken rosemary dressing $15.00
  • Zuppa di calamari $12.00
  • Ricotta marmellata di fichi $15.00
McCashins Brewery Kitchen & Bar (sample menu)
  • Slaw with lime mayo $8.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Green salad,parmesan and lemon dressing $8.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Poppy Thai Restaurant (sample menu)
  • N3. Basil Noodles
    • White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
  • Please ask your waiter/waitress
  • King Prawns $13.00
  • C4. Little Lamb $22.00
    • Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
  • Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
  • Chicken $10.00
  • E.7 Pigs Can Fly $8.50
    • Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
  • MIXED ENTREE - for four $30
The Sands Brewery Bar & Kitchen (sample menu)
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
  • Sbbk big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • 11am-late
  • All children's meals are $15 each and include a free dessert as below
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
The Vic Brew Bar (sample menu)
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Crispy pork belly $22.9
    • spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Blue cheese croquettes sml $10.9 lrg $16.9
  • Chicken caesar salad with bacon $22.9
    • soft egg, cos lettuce, parmesan and caesar dressing
Cafe Max (sample menu)
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Gambas Al Ajillo $14.00
    • Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Manna's cafeteria (sample menu)
  • Bacon cheese egg with English muffin $3.50
  • Or just Salad $6.00
  • Hot Dog & sauce $2.50
  • Sausage Rolls $2.80
  • Char Burger $6.50
  • Chicken $7.00
  • Fries small $2.50
  • Fries large $4.00
Yello Cafe (sample menu)
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • GFO = Gluten Free Option, Available Add $1.50
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • Served on toasted bagel with yello's special salad min $10.00
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • -With Bacon $15.00
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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