Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
Are you the owner? Manage this listing for free.
Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
-
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
-
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
-
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
-
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
-
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
- Salad Greens & Vinaigrette $6.00
-
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
-
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
-
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Steamed asparagus w sea salt & lemon $8
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Mixed leaf & herb salad $6
- Crème catalan $12.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Streaky Bacon $6.00
-
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
- Side Vegetables $5.00
-
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
-
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
-
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
-
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
-
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
-
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
-
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
-
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
-
Guacamole $10
- with corn chips
-
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
-
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
-
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
- Grilled Mushrooms $7.00
-
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
-
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
-
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
-
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
-
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
-
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
- 200G First Light Wagyu Sirloin $65.00
-
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right
-
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
-
BK CHICKEN WINGS
- Sealed in a home-style breadcrumb coating to bring out all the herbs and spices, our new Crispy Chicken Wings aren’t to be missed. Topped with your choice of either Aioli, Peri Peri or BBQ sauce – that’s wings the way they’re meant to be
-
WHOPPER JR
- Served with your choice of Fruit Salad, Small Fries and a drink of your choice; Mini Frozen Coke, Small Shake, Pump Mini, Keri Kids Sipper, Small Soft Drink or Meadow Fresh Milk. As part of our commitment to provide fresh choices for the whole family we have teamed up with the good folk at Meadow Fresh, and any kids meal that chooses Meadow Fresh 300ml Milk gets 25 cents of the price of the kid's meal
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
-
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun
-
$19.95 CHEESY SIX PACK
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
-
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal >>
-
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
-
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
-
Pan fried market fish $30
- summer vegetable ratatouille, green salad
-
Tiger prawn risotto $18
- tomato, onion sofrito
-
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
-
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
-
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
-
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
- Add house smoked South Island salmon $3
- Add mushrooms $2
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
-
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
-
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
-
Smoked Seafood Chowder $18.50
- Served with toasted french bread
-
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
- Home-Made G/F Bread $3.00
-
Ice Cream Sundae $6.00
- With chocolate or berry sauce
-
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
-
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
-
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
-
Kids Mini Pizza $6.50
- Ham, cheese, tomato
- Pineapple Fritter $1.50
- Mussel Crumbed $1.80
- Sausage-Battered $3.60
- Flounder $5.00
- Hot Dog & Chips $5.00
- Chips - Half Scoop $2.00
-
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
-
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
-
HAM & CHEESE SLIDERS $12.00
- with chips
-
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
-
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
-
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
-
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
-
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
- Medley of seasonal vegetables $8.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
- Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
- Soup Of The Day Made from fresh ingredients daily. $11.00
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
- Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
- Side Salad Large $10.00
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
-
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
-
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
-
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
-
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
- SALMON MUFFIN $ 5.00
- GARLIC BREAD $ 5.00
-
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
-
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
-
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
-
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
-
Scallop $13.00
- half dozen served with garlic aioli
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
-
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
-
Prawns $13.50
- half dozen served with garlic aioli
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
- Nelson Cafe Food Menus
- Nelson Contemporary Menus
- Nelson Fusion Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Vegan Menus
- Nelson Region Cafe Food Menus
- Nelson Region Contemporary Menus
- Nelson Region Fusion Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Vegan Menus