Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- - Vegetable and Tofu $22.00
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Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- Garlic and Butter Fried Rice $7.00
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- - Vegetable $13.50
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
- Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
- Seafood $ 49.00
-
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Youngsters Sunday $ 4.00
- chocolate or berry
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
- Fries (500grams) GF $7.00
- Meat Pattie $3.00
- Mini Donuts x3 $2.00
- 1/2 $3.70
- Sausage 'n ' Chips $4.00
- Prawn Twister $1.00
-
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
- Medium Hot Dog $2.50
- Mussel's 1/2 Dozen $5.00
- ~ available in mild, medium or hot ~
-
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
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78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
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28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
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10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
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Seafood $18
- Prawn, Squid, Scallops
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72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
- ~ available in mild, medium or hot ~
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Tsukemono $7.00
- Assorted Japanese pickles.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
- Tempura White Fish $3.50
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
-
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
-
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
-
Cheese $8.00
- as plain + cheese
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
- Marinated Steak $2.00
- Venison pattie, rib eye steak, chicken Fillet $3.00
-
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
- Cajun spiced shoestring fries, aiol $8
- Organic chicken madras, jasmine rice, chutney $20
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Haloumi, portobello mushroom, caramelised onion jam $19
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Wild venison, mushroom paté, red wine reduction $20
- Beef, jalepeno relish, slaw, cheddar $18
- Mussel, scallop, smoked eel filo $16.5
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
-
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
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The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
-
Margherita Pizza $12.0
- Cheese and tomato pizza
-
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
- House salad $5.0
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
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Homemade smokey baked beans $11.9
- cheddar and baked egg
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Soup of the Day sml $8.9 lrg $12.9
-
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
- Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
- Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
- Spirulina Smoothie -
- Ice Chocolate with GF French Vanilla ice cream -
- Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
- Toast and Jams Toasted Sourdough bread with jam. $8.00
- Fries small $2.50
- Stuffed Sausages $2.90
- Lamb $8.00
- Mega beef + cheese rolls $4.00
- (served with open flat pita bread with green salad and choice of meat)
- Hot Dog & sauce $2.50
- Bacon and egg rolls with onion chutney $3.50
- Chicken $7.00
-
French Onion Soup $16.00
- with gruyere and croutons
-
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
- All pizza bases are made here at the Inn
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- Pepperoni $24.00
- - add cheese & bacon $3.50
-
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- Shoe String Fries & Aioli $7.50
-
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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