Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Mixed leaf & herb salad $6
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Homemade chocolate chip cookie $2.50
- Add grilled chicken $3.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Truffle fries $6.50
- French toast, grilled banana & maple syrup $15.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Market fresh fish: your wait staff will advise $35.00
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Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
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Chunky Wedges $11.00
- with sweet chilli and sour cream
- 200G Eye Fillet $40.00
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Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
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Soup Of The Day $12.00
- wait staff will advise
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
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Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
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Three Egg Omelette $16.90
- Our famous three egg omelette with your of three fillings, served with fresh buttered toast. Choose from Ham, Spinach,
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Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
- Chicken & Bacon Ranch Melt N/A
- Turkey & Ham N/A
- Honey Mustard N/A
- Old English N/A
- Western Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Pork Riblet N/A
- Choc Chip N/A
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Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
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Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
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Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
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Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Slaw with lime mayo $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Extras $2.00
- Bacon
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
- Chips - Scoop $3.00
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Back to Basics $18.00
- Cheese, tomato & fresh basil
- Spring or Curry Roll $3.00
- Fish Bites $1.00
- Jam Wrap $3.00
- G/Free Fish $5.50
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Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
- -Cheese, sour cream & chilli sauce $11.00
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Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
- All children's meals are $15 each and include a free dessert as below
- -Add chicken for a extra $4.00
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Garlic ciabatta $6.00
- In house bread with garlic & herb butter
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Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
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Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
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MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
- AGEDASHI TOFU $7.50
- - Assorted Sushi & Sashimi (9pc)
- FIRE EEL (2p) $7.00
- with rice $19.50
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GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
- - Entree (edamame, salad, octopus ball)
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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