Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
- Gluten Free Base $5.00
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
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Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
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Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
- Meat $3.30
- Onion Rings $0.80 6 for $4.20
- Char Grilled Chicken $9.00
- 1 Scoop $3.90
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Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
- Hot Dogs $3.00
- Chicken Nuggets $0.90
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Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- Handcut Agria $6.50
- - Wheat & gluten free bread crumbed fish extra $1.20
- Sausage $3.00
- Donut $3.00
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Seafood $18
- Prawn, Squid, Scallops
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74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
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78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
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4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
- 75 Stir-Fried Rice (Com Rang)
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70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
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77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
- Tofu $14
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Add cheese $1.00
- Falafel $1.80
- Kids sizes $5.80
- Salad $5.70
- Fries $4.90
- Rice $4.00
- Vege pattie S $10.8 / L $12.8
- Cheesy Garlic Toasties N/A
- Onion N/A
- Ranch N/A
- Italian B.M.T N/A
- Thinly Cut Ready Salted N/A
- Roasted Garlic N/A
- Subway Seafood Sensation N/A
- Western Egg and Cheese N/A
- Baby Sausages & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Basket of Fries $5.00
- Samosas & Fries $9.00
- Large Mixed Platter $30.00
- Small Mixed Platter $16.00
- Chicken Nuggets & Fries $9.00
- Signature Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
- Add wood-roasted chicken or house smoked salmon $4
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
- Pizza bread with sun-dried tomato and basil pesto $9.50
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
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E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
- Chicken, Pork, Beef, Vegetarian $18.00
- MIXED ENTREE - for four $30
- Seafood $19.00
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T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
- Seafood $19.00
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C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
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C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
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Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
- Soup of the Day sml $8.9 lrg $12.9
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Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
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Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
- Mushrooms
- Battered Sausage $3.20
- Battered Scallop $2.60
- Wheat & Gluten Free Burger extra $2.00
- Sausage $3.00
- Wedges $6.50
- Salami
- Warm Chocolate Brownie with chocolate sauce $4.00
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- - add cheese & bacon $3.50
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- - add cheese & bacon $3.50
- Garlic Bread $8.00
- All pizza bases are made here at the Inn
- gluten free base add $2.00
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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