Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

The Styx (sample menu)
  • BBQ Chicken $22.00
    • Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
  • Curly Fries w/ BBQ Sauce $8.00
  • Antipasto Platter $38.00
    • Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • Gourmet Fish Burger $19.00
    • W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
  • Crispy Calamari Salad $15.50
    • W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
  • - W/ piri piri butter $15.00
  • Fresh Seasonal Vegetable Pasta $25.00
    • Changing daily (please ask your waiter)
Hopgoods Restaurant and Bar (sample menu)
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Chocolate Truffles $4.00 ea.
    • dark or white
Seabreeze Takeaways (sample menu)
  • Crabsticks $1.40
  • Pineapple $6.70
  • Mussel $3.00
  • Spring $3.00
  • Veggie & Lentil $3.00
  • Fish Bites $1.00
  • Battered Moro $3.70
  • Steak & Onion $3.00
Harry's Bar (sample menu)
  • Steamed Jasmine Rice $4.50
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Spiced Roasted Cashews $7.50
  • Pic’s Salted Peanuts $5.00
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Steamed Dumplings $12.00
    • (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Flames on 40 (sample menu)
  • All Served With Garlic Mushrooms and Your Choice of
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • Flames on Forty Burger
Ocean Lodge (sample menu)
  • Mini Hot-Dog & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Small Mixed Platter $16.00
  • Fish Bites & Fries $9.00
  • Large Mixed Platter $30.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Basket of Fries $5.00
  • Chicken Nuggets & Fries $9.00
Pita Pit (sample menu)
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • Signature Mix $10.00 per head
  • Cookie Fix $2.00
  • The Protein Pack $15.00
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Fries $7.00
    • Sea Salt
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
McCashins Brewery Kitchen & Bar (sample menu)
  • Green salad,parmesan and lemon dressing $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Crispy agrias,rosemary and aioli. $8.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Slaw with lime mayo $8.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
Bar 321 (sample menu)
  • Bacon / Onion Rings $4.00
  • 250g $29.00
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Crumbed Squid Rings and Aioli $12.00
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Chilando Mexican Taqueria (sample menu)
  • -Small $6.90
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • -Black Beans
  • -3 Tacos $10.50
  • PicaDillo Beef
    • (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • -Regular $10.50
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Panama Kitchen Bar (sample menu)
  • GARLIC BREAD LOAF(V) $8.00
  • EGGS ON TOAST $12.00
    • Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • PANAMA GRAVLAX $16.00
    • Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
  • HORSERADISH&POTATO MASH $6.00
  • POLENTA FRIES $6.00
    • w/- house sweet chilli aioli.
  • NEW YORKER $30.00
    • 250g 21 day dry aged, grain finished sirloin steak.
Cafe Affair Of Nelson (sample menu)
  • Tropical Smoothie -
  • Side Salad Large $10.00
  • Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
  • Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
  • Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
  • Side salad small $5.00
Cafe Olive (sample menu)
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Green Salad $6.50
  • Fries with Aioli $7.50
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
McDonald's (sample menu)
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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