Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
- - Vegetable and Tofu $13.00
-
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- - Vegetable $20.00
-
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
-
Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
- - Vegetable $22.00
- - Small $3.00
- - Vegetable $21.00
- All $12.00
- Eggs x 2
- All $14.90
-
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
- Bacon X 2
-
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
-
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
-
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Bread $10.00
- olives & truffle butter
-
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
-
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
-
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
-
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
-
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- Side of wedges $6.00
-
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
-
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- Please advise your server of any dietary or allergy conditions
- (v) : can be prepared vegetarian
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
-
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
- Seafood $ 49.00
-
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
-
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
-
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
-
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
-
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
-
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
-
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
-
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
-
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
-
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
-
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
-
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
-
623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
-
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
-
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
-
Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
-
Chocolate Brownie $11.90
- Triple chocolate brownie served warm with whipped cream and vanilla ice cream
-
Curry of the day P.O.A
- Authentic curry's made in house
-
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
- Thinly Cut Ready Salted N/A
- Pork Riblet N/A
- Avocado Toasties N/A
- Bacon, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Pickles N/A
- Apple Slices N/A
- Old English N/A
-
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
-
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
-
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
-
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
-
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
-
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
-
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
-
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Seafood chowder $15.50
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
-
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
-
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
- Fried sports platter . $30.00
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Bacon - each $2.00
-
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
-
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
-
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
-
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
- Steamed Rice $3.00
-
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
-
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
-
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
- LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
- Mint chutney $1.98
- MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
- PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
- CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
- CHICKEN -
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
-
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
-
Veggie karahi $13.50
- Mixed vegetables and butter sauce
-
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
- No-veggie platter $15.00
-
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
- Hariyali tikka $12.00
- Samosa 2pc $5.00
- Raita $3.00
-
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
-
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
- COLESLAW or GREEN FRESH SALAD $ 5.00
- GARLIC BREAD $ 5.00
-
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
-
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
- SALMON MUFFIN $ 5.00
-
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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