Cafe on Oxford in Nelson Menu

Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.

Nearby Sample Menus

The Styx (sample menu)
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Warm Marinated Green & Black Olives $7.50
  • Crispy Calamari Salad $15.50
    • W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
  • Seasonal Vegetables $8.00
  • Fish & Fries $18 Small / $24 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • 12'' Garlic Flat Bread $11.00
    • W/ Parmesan $13.00
  • Tiger Prawns $24.00
    • W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
The Honest Lawyer (sample menu)
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • All $14.90
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • Try our vegetarian option with a field mushroom and tomato chilli jam
Stefano's (sample menu)
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Extra toppings S $3/ M $4/ L $5
  • All pizzas with tomato base and topped with mozzarella cheese
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Gluten Free Base $5.00
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
Anchor Bar & Grill (sample menu)
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • Fried egg $1.20
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • New Zealand battered scallops $3.50
The Tides Restaurant & Bar (sample menu)
  • Lamb Back Strap $36.00
    • Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Garlic Bread — mini loaf/ 4 slices $8.00
  • Selection of Sorbets (GFI (DF) $15.00
  • Honey Roasted Kumara (GF) $7.00
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
623 In The City (sample menu)
  • Capriosca $19.90
    • Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
  • Beer Battered Fish & Chips $17.90
    • Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
  • Kids Ice Cream Sundae $6.90
    • Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Rosemary and Garlic roasted Vege Salad $15.90
    • Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
Wafu Bistro (sample menu)
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Tempura Salmon $4.00
  • Pohutukawa $50.00
    • Platter for two: 12pc nigiri, 12pc sashimi, + bonus
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
McCashins Brewery Kitchen & Bar (sample menu)
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Slaw with lime mayo $8.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
La Capilla Restaurant (sample menu)
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
Golden Bell Thai Restaurant (sample menu)
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • Stir fried vegetables in peanut sauce GF / V
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
  • Street Noodle Soup $11.00
    • Noodle soup version of the Street Noodle dish listed above.
  • Tom Kar GF / V
    • Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Ramen Takara (sample menu)
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Mini Charshu Don $6.00
    • Chāshū pork and shredded leek on steamed rice
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Kotteri Shio Ramen $15.00
    • Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
Crusoes Cafe (sample menu)
  • Chongos $20.60 / $15.80
    • Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
  • Creamy Mushroom Soup $16.80 / $13.30
    • Regular / Small or Entree
  • Steak Panini $19.80/$15.80
    • Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
  • Pan Fried Fish $21.50 / $18.50
    • Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
  • Raw Coconut Slice $10.00
    • Extra Ice Cream/Cream/Housemade Yoghurt $2.00
  • Sin In A Jar $12.00
    • Ask us about our delicious Housemade Sin In A Jar desserts variety!
  • Breakfast Extras $6.00
    • Approx. 150 gr. Pestell’s bacon
  • Breakfast Extras $6.00
    • Generous serving of Crusoe’s “Magical Mushrooms”
Panama Kitchen Bar (sample menu)
  • GRILLED HALOUMI SALAD $22.00
    • Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
  • CHURROS $14.00
    • Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
  • SORBET OF THE DAY (GF)(DF) $13.50
  • CHOCOLATE BROWNIE $6.00
    • with vanilla ice cream
  • KRANSKY SAUSAGES $4.00
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • MARINATED OLIVES $9.00
    • Warm citrus & herb marinated olives. (V) (GF) (DF)
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
Cafe Max (sample menu)
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
The Indian Cafe (sample menu)
  • TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
  • FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
  • BEEF $ 18.98
  • LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
  • (ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
  • ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
  • CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
Cafe on Oxford

Cafe on Oxford

location

Address

20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035449500

email

Email

enquiries@oxfordstreet.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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