Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
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Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
- Side Salad $6.00
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Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Side Vegetables $5.00
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
- Rindless Bacon $5.00
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
- Bowl of Fries $6.50
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- Side of potatoes $5.50
- Side of wedges $6.00
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
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Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
- Side of fries $4.50
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Madras $17
- South Indian delight cooked with coconut based gravy.
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Green salad $6
- Fresh green salad.
- Hot Chilli N/A
- Onion N/A
- Old English N/A
- Mayo N/A
- Veggie Patty N/A
- Pork Riblet N/A
- Cheesy Garlic Toasties N/A
- Lettuce N/A
- Crispy agrias,rosemary and aioli. $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Green salad,parmesan and lemon dressing $8.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
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The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
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Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
- Add a bowl of fries $6.50
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Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
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Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
- -Seafood or Prawns $13.50
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Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
- -Chicken, Pork, Beef or Tofu $11.00
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
- Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
- -Seafood or Prawns $13.50
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
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Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
- King Prawns $21.00
- Chicken, Vegetarian $17.00
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E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
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M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
- Chicken, Beef or Honey Pork $16.00
- Chicken $10.50
- Jasmine Rice $2.00
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FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
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CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
- GLUTEN FREE BREAD ALTERNATIVE $1.00
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
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GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
- Papadam (x4). $1.98
- ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
- BEEF $ 18.98
- BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
- Raita $1.98
- (All tandoor oven cooked products come to your table on a sizzling platter) -
- - -
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Hawaiian $17.50
- with pineapple and diced ham
- Green Salad $6.50
- with chicken $19.50
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
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