Address
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
Cafe on Oxford in Nelson Menu
Are you the owner? Manage this listing for free.
Cafe on Oxford in Nelson has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Bruschetta Bread and Hummus from . Cafe Olive offers Crusoes Cafe and Continental.
Nearby Sample Menus
-
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
-
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
-
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
-
Fried Broccoli $10.00
- anchovy cream, almonds & capers
-
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
-
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
-
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
-
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
-
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
-
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
-
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
-
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
-
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
-
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
-
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
-
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
-
Swap $3.00
- Fries for veggies, wedges or salad
-
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
-
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
-
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
-
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
-
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
- Sour Cream $2.00
- Bowl of Fries $7.00
-
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
- Garlic Butter $2.00
-
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
-
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
-
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
-
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
-
Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
-
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
-
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
-
Curry of the day P.O.A
- Authentic curry's made in house
-
Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
-
623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
-
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
-
Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken
-
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
-
Garden Salad $7.00
- Mustard Dressing
-
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
-
Selection of Local Cheeses $20.00
- Quince and Crackers
-
Soup of the Day $13.00
- Served with Fresh Bread Roll
-
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
-
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
-
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
-
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
-
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
-
Pan fried market fish $30
- summer vegetable ratatouille, green salad
-
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
-
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
-
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
-
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
-
Fish of the day $6.80
- fillet of, battered & deep fried
-
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
-
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
-
Chips $3.00/ $4.00
- punnet / scoop
-
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
-
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
-
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
-
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
-
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
- Seafood $17.00
- King Prawns $21.00
- MIXED ENTREE - for two $15
-
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
- Seafood $19.00
-
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
-
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
-
In house pork steam dumplings $15.00
- With sands dipping sauce
-
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
-
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
-
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
-
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
-
Breakfast Extras $2.00
- Toast
-
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
-
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
-
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
-
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
-
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
-
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
-
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
-
PAN FRIED FISH $12.00
- with chips & salad
-
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
-
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
-
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
-
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
-
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
- KRANSKY SAUSAGES $4.00
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
- KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
- MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
- CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
- VEGETARIAN -
- FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Fries large $4.00
- Mega beef + cheese rolls $4.00
- pepper lemon chicken wings $2.50
- Hot Dog & sauce $2.50
- Chicken $7.00
- Or just Salad $6.00
- Stuffed Sausages $2.90
- Lamb $8.00
Cafe on Oxford
Phone
035449500
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Fusion , Gluten Free , New Zealand , Vegan
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
20 Oxford Street, Richmond, Richmond, Nelson, Tasman, 7020, New Zealand
- Nelson Cafe Food Menus
- Nelson Contemporary Menus
- Nelson Fusion Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Vegan Menus
- Nelson Region Cafe Food Menus
- Nelson Region Contemporary Menus
- Nelson Region Fusion Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Vegan Menus