Sochan Korean Cuisine in Nelson Menu

Sochan Korean Cuisine in Nelson has no menu available, but can choose from many other options such as Continental or Toasted Panini Regular from Crusoes Cafe. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. The Indian Cafe includes a wide range like - or VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney.. Warm Bread Loaf and Bread & Dips from . Flames on 40 offers Falafel Gourmet and Vegetarian Falafel.

Nearby Sample Menus

  • Cold smoked pork crackles $7.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Twice Cooked Duck $38.00
    • Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
  • Broccoli/ Almond Butter $7.00
  • Warm Flourless Chocolate Fudge Cake $15.00
    • Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Recommended wines available by the glass
  • Shrimp Toast $12.00
    • A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
  • Goong Ka Tiem $29.00
    • Garlic king prawns serve with stir fried vegetables.
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Fresh Spring Rolls $10.00
    • A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
  • Peanut sauce $4.00
  • Prawns (each) $3.50
  • Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
    • Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • Chicken Nibbles $10.00
    • Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Corn and Feta Fritter $4.00
  • Bacon Butty $4.00
  • Wedges (with sour cream) $6.50
  • Medium Hot Dog $2.50
  • Home Made Coleslaw $3.00
  • - Gluten Free + $1.00
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Mushy Peas $2.50
  • Grilled Wedges $4.90
  • Signature Mix $10.00 per head
  • - 8 Pack $7.90
  • The Protein Pack $15.00
  • Pita Chips and Dip $3.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • King Prawns $22.00
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • King Prawns $21.00
  • Chicken, Beef or Honey Pork $16.00
  • C1. Kaeng Ped Deang
    • Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
  • E.8 Full Moon $8.50
    • Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
  • Chicken, Pork, Beef, Vegetarian $17.00
  • King Prawns $21.00
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • 500g $29.00
  • Homemade Pie of the Day $10.00
    • Changes often, served with mashed potato and gravy or homemade french fries
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • Roast of the Day Small $12 Large $16.50
    • Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Choc Pot Brownie, whipper cream and ice cream
  • Turf (served 3-4) $50.00
    • Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
  • Poached eggs & bacon $13.00
    • Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Avocado smash $18.00
    • Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
  • -Add chicken for an extra $5.00
  • -Served with sour cream & chilli sauce $15.00
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
  • Crumbed camembert $18.00
    • Accompanied with a spicy plum sauce
  • Continental $13.00
    • In-house muesli with fresh fruit & yogurt
  • Sin In A Glass $8.00
    • Ask us about our delicious Housemade Sin In A Glass desserts variety!
  • Bowl of Fries $9.00/$5.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Housemade Grain Free Muesli +$3.00
  • Breakfast Extras $9.00
    • House smoked salmon
  • Housemade Wedges $15.50
    • Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
  • Sambusak $22.50
    • 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
  • Mushroom Panini $19.80/$15.80
    • Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
  • Open Steak Sandwich $26.20
    • 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • ½ Scoop Kumara $3.50
  • (Wheat & gluten free breadcrumbed fish extra $1.20)
  • Tomato
  • Kumara Chips $6.50
  • Egg
  • Battered Sausage $3.20
  • Warm Chocolate Brownie with chocolate sauce $4.00
  • Donut $3.00
  • Veggie pakora $5.00
  • Peshwari naan $5.00
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • All curries with rice
  • Kimma naan $5.00
  • Chicken naan $5.00
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Mango lassi $5.00
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • -With Bacon $15.00
  • GFO = Gluten Free Option, Available Add $1.50
Sochan Korean Cuisine

Sochan Korean Cuisine

location

Address

157 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

0035391200

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
157 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand