Caffe Roma in Christchurch City Menu

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Caffe Roma in Christchurch City has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. King of Snake offers many options including Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v and Moong dal and mixed seed salad, avocado and fresh lime v. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Spring Rolls (6 pcs) and Deep Fried Chicken Wings (4 pcs) from . Aroy Thai Restaurant offers Honey Pot Cafe and Honey pot granola.

Nearby Sample Menus

Chicken Nuggets. $0.80
Roast Pork chow, mein
Fillet Steak HaIswell Style $13.90
Nasi Goreng (Rice) $12.00
Steak $6.00
Prawn Chow Mein $11.80
Fish $2.50
Chicken with Mushroom on Fried Rice $ 10.30

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Prawns with Scrambled Eggs S $18.00 / L $32.00
Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Fish Balls & Fish Cake in Thick Noodle Soup $11.00
S=small / L= Large
Pork Lemongrass on Rice Vermicelli (sauce) $11.00
Chicken Salad S $17.50 / L $30.00
Pudding with Ice Cream $6.00
Beef Fried Rice Noodle S $13.00 / L $24.00

Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Garlic Naan $3.50
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney

Greek style w tomatoes, cucumber, feta, olives and red onion
EGGS FLORENTINE(V) $15.00
- with spinach
Pumpkin and feta risotto cake w roasted capsicum V
Selection of judges and slices
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Assorted mini club sandwiches
Chocolate brownie GF available
EGGS HEMINGWAY $19.00
- with cold smoked salmon

Tom-Yum Soup $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
1 Dozen Chicken Nuggets $9.00
Bacon, Egg, Mushroom, Tomato $1.00
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Monster $7.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Steak & Cheese $6.90
Pineapple Ring $1.80

Chicken Curry on Fried Rice $12.00
Mushrooms $3.50
Banana Fritter $2.40
Cheese and Pineapple $5.10
Extra Meat $5.50
Sliced Pork and Season Veg $14.00
Extra Topping (excl Bacon & Meat) $0.80
Whopper $8.50

Available in the public (sports) bar only
Fish Of The Day POD
- see daily specials board
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Eggs Benedict $18.00
- extra filling $1.00
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Here is a selection of what can be done from the truck: -
Terakihi and tequila cevice served in a red chicory nest -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Smoked venison fillets thinly sliced, served with crostini and fig -

HOT CHIPS $5.00
HAMBBURGER + CHIPS $14.50
NACHOS $12.50
HAM STEAK, CHIPS + SALAD $13.50
BANGERS + MASH $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN BBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00

Sausage Roll $2.50
Hot Chips $2.50
Raspberry Muffin $2.50
Toasties $4.00
Steak & Cheese
Mince Beef $4.00
Ham & Tomato $4.00
Carrot Cake $3.00

Vegetarian yaki udon $11
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11
Half Roll N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12
Beef yaki udon $11
Nigiri Sushi N/A

Marinated Beef (Bulgogi) $5.00
Chicken Curry $7.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Spicy Pork $7.00
Vegetarian $5.00
Bacon R $9 / L $12
Deluxe Bento $18.00
Teriyaki R $8 / L $20

Prawns $13.00
Chicken Noodle Tom Yum Soup $10.00
Chicken Sattay Sticks (4) $9.00
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns