Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Carrot Iskander $19.50
Traditional home made carrot fritters
Feta Cheese $1.50
Vegetarian Option
Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Garlic Bread $4.00
$42.00 per person without dessert / $47.50 per person with dessert
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Fresh fruit skewers marinated with mint and rum -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Pecorino sheep cheese filled crumbed mushrooms -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Éclairs & choux a la crême-Choux pastry filled with French custard -
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
Phone
033899014
Opened hours
8 AM to 11 PM (Mon-Thu), 8 AM to 2 AM (Fri-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Live Music
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Full Bar
Location
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand