Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Iced Chocolate 5.5
Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
Tropical 5.5
Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
Mushrooms 3.6
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Add grilled chicken strips for $5.90
Fish & Chips $16.90
Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Seafood Chowder $15.90
Our signature seafood chowder filled with shrimp, clam, mussels and calamari
BBQ Bacon Beef Burger $16.90
Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Breads & Dips $10.90
Oven warmed bread assorted dips
New Zealand Green-Lipped Mussels $13.90
1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread