Delistar Catering in New Plymouth Menu

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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

GFA add $1
Spinach $3.5
Add Anchovies $2
Make GF $2
Add streaky bacon $4.8
Bacon Butty With Hollandaise $8.5
- Streaky bacon between buttered fresh bread
Try Our Burger In A Bowl
- No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
Add Egg $2

5 Spicy chicken wings $6.00
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hash bites $3.50
Strawberry cheesecake $3.50

Garden Salad $9.99
Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Kadhi Prawn Or Fish $23.99
- Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion

Vine Tomatoes $4.90
- Add spinach $4.90
Calamari and baby octopus, micro herbs, aioli $16.90
House made pappardelle, beef cheek ragu, grana padano $22.90
House cured salmon, whipped feta, seed crackers $18.90
Macaron, rose petal gelato rosé syrup $11.90
- Add vine tomatoes $4.90
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90

Basil
-Vegetables $13.50
Crispy Pork with Kailan $16.50
Fried Rice
Spicy Fried Noodles
Spring Rolls $ 7.50
- 5 pcs
-Chicken, Beef or Pork $13.50
-Prawns $16.50

∙light meals
NZ Whitebait Fritter $34.00
- with handcut chips & salad
●starters
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-1 doz $36.00
Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad

Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Chocolate Sundae w Whipped Cream $9.5
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
3 course $50
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Shoestring Fries with Aioli $8
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A

Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Garlic Paratha $4.00
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat

Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Eggs on toast with hollandaise add bacon $17.00
Eggs on toast with hollandaise add salmon $17.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Ask stuff what soup du jour it comes with fresh bread $12.00
Croque Madame (with egg) $16.00
Granola $14.00
- with greek yoghurt and berry compote

-Gorgonzola Prelibato (dolce) S $19 / L$38
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- per extra person $30 / $6
Tables Artisan Cheese Selection
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
(V)VEGETARIAN (GF) GLUTEN FREE
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
Cheese naan $3.00
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
All curries are served with rice

Cheese Naan $3.50
Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
Chicken Naan $4.00
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Mixed Raita $3.00

Seasonal vegetables $6.00
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
With chips & salad $28.50
Bowl of fries $4.50
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Battered scallops $18.50
Garden salad $4.50
- (mesclun or rice berg)
Shrimp cocktail $9.50
- With seafood sauce

Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.