Address
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
Delistar Catering in New Plymouth Menu
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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- Scallop, pancetta, sage, anchovy mayonnaise $3.00
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- Roasted grapes, ricotta, thyme $3.00
- Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
- Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- Whitebait Fritters $4.00
- - Florentine 'spinach' & mushroom $18.00
- Eggs On Toast $10.00
- - Bacon $5.00
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- Fish & Chips $8.00
- - Sausages $5.00
- - Rosti $3.50
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Fresh bread and dips $8.9
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Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
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marsala de fegatini $16.9
- chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
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grilled scallops $18.9
- aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
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Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
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Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
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Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
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Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
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Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
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Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
- Fish $15.00
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Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
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Speciality Fish $35.00
- with handcut chips & salad
- -1 doz $37.00
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NZ Oysters
- Battered or natural
- Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
- Angus Pure T-Bone Porterhouse 400g
- Smoked Pakari Aged Cheddar
- Brie Mon Sire
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
- Homemade crusty loaf $9.00
- Seafood chowder w garlic toast $18.00
- Onion rings $5.00
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Pulled pork slider w sauerkraut, apple relish $15.00
- Berry or chocolate sundae $12.00
- Coconut crème caramel w rum raisins $17.00
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
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Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
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Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
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Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
- Cheese naan $1.50
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Lamb korma $14.00
- Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
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Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
- Mango chutney $3.00
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Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
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Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
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Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
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Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
- Mango Lassi $4.00
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Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
- Peshawari Naan $4.00
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Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
- -vegetarian, with either mushrooms or tomato (V) $15.00
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- V vegetarian
- Gf gluten free
- -bacon $16.50
- Until 2pm
- All served
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- Avocado $2.00
- Gluten Free Buns $1.00
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
- Double Meat $4.00
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- Lettuce $1.00
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Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Side of fries $6.90
- with Mum's homemade tomato sauce -
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
- Airspresso hash cake - $4.00
- Portobello mushrooms - $4.50
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
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WEDGES $12.50
- served with sour cream & sweet chilli.
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GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
- Garden salad
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
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GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
- Extra sauces $2.50
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Toasted Bagel $10.50
- with salmon & cream cheese
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
- Hot chips $5.00
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
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Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
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Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
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Beef Lasagne $15.50
- Served with a fresh salad
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Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
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Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
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Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
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Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
Delistar Catering
Phone
067533611
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Delicatessens , Salad
Features
Dine in , Takeaway , Cash
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
- New Plymouth Delicatessens Menus
- New Plymouth Salad Menus
- Taranaki Delicatessens Menus
- Taranaki Salad Menus