Delistar Catering in New Plymouth Menu

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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Tomato $5.50
Spinach $5.50
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
-add bacon $18.50
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt

Rice Flavored Pork in Sichuan Sauce $16.00
Satay Chicken $12.00
Hot & Sour Soup $5.00
Sweet Corn Soup $5.00
Squid with Black Bean Sauce $15.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Deep fried Eggplant in Garlic Sauce $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00

Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Potato Croquettes $4.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Free range eggs, toasted 5 seed $11.90
Avocado, feta, lemon - Add free range poached egg $2.50 $12.90

Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Chicken Tikka Masala (Gf) $10.00
- Tomato onion green capsicum gravy
all gluten free
-Chicken Korma $18.90
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
-Prawn Malabari $26.90

Add some sides $6.50
Apple, white chocolate and coco butter parfait
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Chilli & garlic broccoli
- Truffle & potato croquettes
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)

Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Warm Cajun Open Chicken Sandwich $14.00
- with handcut chips & a side of aioli
●mains
Flamed Scallops $18.00
- with a creamy safron sauce
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Shrimp Cocktail $18.00
- with thousand island sauce
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
NZ Whitebait Fritter $34.00
- with handcut chips & salad

Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
2 course $40
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14

Fish cake $2.50
Lasagne square $2.90
Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
Beer battered chips $5.50
- steak & mushroom/ steak & onion/ steak & oyster/
●mince & steak
Sour cream $3.00
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato

Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Gorgonzola Prelibato (dolce)
Smoked Pakari Aged Cheddar
+ $6 per extra person
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Kaikora Tenara Ash Crusted Goat Cheese

Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices

Assorted Cheesecakes $6.00
- Large $15.00
- Small $15.00
- Small $11.00
-Small $25.00
Bag of Crackling $5.50
- 12 inch $12.00
-Medium $17.00

Steak, bacon and cheese pie $4.70
Gourmet breakfast pie $4.80
Sponge kiss $3.00
High top $4.50
- white
Plain croissant $2.80
Meat lovers $100.00
- salami, chorizo, beef, ham and chilli with mozzarella
Steak and peppercorn pie $4.70
Club sandwich (4 pieces) $5.50

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Soup of the day $12.00
- Served with freshly baked bread
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing

Prawn
- Deep fried battered Prawn.
Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Beef Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
3x Wontons
- Pork wonton.
Beef Oyster Sauce
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.

Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup