Delistar Catering in New Plymouth Menu

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • 5 Stack Buttermilk Pancakes $18.9
  • Add salmon $9
  • Toasted Bagels Choose
  • Make GF $2
  • 1: Grilled bacon, banana, maple syrup.
  • Cheesy Fries(Small/Large) $8/$10
    • w/ Melted cheese & Beef gravy
  • 1 Egg $2
  • Steak, Eggs & Fries (DF) $25
    • Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
Salt Restaurant (sample menu)
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Salad of the day POA
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Side Dishes $3.00
    • Eggs
Joe's Garage (sample menu)
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Joe’s hash $4.00
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Mushrooms $4.80
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Avocado (seasonal) $2.30
Salt Restaurant/Cafe and Bar (sample menu)
  • Apple, white chocolate and coco butter parfait
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Dish of the day POA
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Salad of the day
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Pita Pit (sample menu)
  • Brownie $2.50
  • Pita Chips and Dip $3.90
  • - 4 Pack $4.90
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
Bombay to Paris (sample menu)
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Poppadom (3pcs) $4.00
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Chicken tikka masala $14.00
    • Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Indian Curry Corner (sample menu)
  • Korma(chicken/lamb/ beef) $15.50
    • Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Tarka daal $15.00
    • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Nice Hotel & Bistro (sample menu)
  • S= single D=double
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • S= small L= large
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Our Place (sample menu)
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • -Small $4.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Piccolo Morso (sample menu)
  • Sausage rolls $3.20
  • Pana Chocolate $4.00
  • Caramel and custard scroll $3.50
  • Apricot charlotte $3.80
  • Chocolate fudge slice $3.40
  • Tank loaf $4.50
    • white
  • Basil and pesto scroll $3.80
  • Mince and cheese pie $4.70
Butlers Bar and Cafe (sample menu)
  • Extra sides $5.50
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • BOWL OF FRIES $5.50
    • served with aioli.
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • House jus
  • Whole seeded mustard mash
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • MUSHROOM & HALOUMI $18.90
    • grilled portobello and halloumi served with lettuce, tomato & house mayo.
Waitara District Service Citizens Club (sample menu)
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Battered scallops $18.50
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Seasonal vegetables $6.00
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • With salad & tartare sauce $16.00
Okura village cafe and restaurant (sample menu)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Pasta of the Day POA
    • (see specials)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Rig 66 Bar & Cafe (sample menu)
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Kassaba Restaurant (sample menu)
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Fish of Day $26.00
    • Ask the waiting staff
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Mediterranean Penne $24.00
    • Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Delistar Catering

Delistar Catering

location

Address

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

phone

Phone

067533611

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
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