Delistar Catering in New Plymouth Menu

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

  • Add salmon $9
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • Make GF $2
  • Organic Local Eggs On Toast $12
    • Poached, scrambled or fried organic local eggs on grain or white toast.
  • Deluxe English Big Breakfast $22.5
    • Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast
  • Fish Burger $15
    • Beer battered market fish served w/ swiss cheese, long sliced gherkins, lettuce, tomato, red onion, mayo & tartare sauce.
  • Monte Christo $16.9
    • Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
  • Add chicken $5
  • Served with rice or fries, hummus and choice of sauces
  • Mix grill ( lamb, chicken, kofte) $18.00
  • Falafel $2.00
  • Mixed (chicken & lamb) $15.00
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Falafel (vegetarian) $13.00
  • Lamb doner $9.90
  • Cheese $1.50
  • Chicken Tikka h $10.90 f $19.90
    • Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
  • Keema Naan $6.50
    • Plain Flour Bread Stuffed With Lamb Mince And Coriander.
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Kashmiri Naan $6.50
    • Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
  • Tandoori Chicken h $12.90 f $23.90
    • Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
  • Vege Lababdar $19.99
    • Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • Fish and chips $21.9
    • with salad
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Grilled haloumi cheese $5.6
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Spinach or tomato $3.6
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • -onion rings x4 $1.00
  • ●fritters
  • Toasted Sandwiches $3.50
    • With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
  • Boysenberry Fudge $2.00
  • -vege roll $2.50
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
  • Jam Rap (Raspberry ‘n choc filled donut) $3.50
  • -wonton $0.80
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Garlic Paratha $4.00
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • -Refried pinto beans, guacamole & salsa $12.00
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Steamed Seasonal Vegetables $ 6.00
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Served with your choice of:
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • S= small L= large
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Toasties $4.00
    • w 2 fillings
  • -With cheese $0.50
  • Fries $5.00
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Nuggets & Chippies $7.50
  • Tuesday lunch $7.00
    • See Staff
  • Chicken Nuggets with Fries $6.00
  • Porridge $9.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Fruit Toast with Butter $5.00
  • Cheerios with Bread $6.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Mint or tamarind sauce $1.00
  • Lamb Saagwala $14.90
    • Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Onion Kulcha $3.50
  • Chicken Nawabi $14.90
    • Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
  • Chicken Tikka Masala $14.90
    • Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
  • Plain Rice $3.00
    • Steamed fine flavour basmati rice
  • Beef Burger $18.50
    • handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
  • -Small $11
  • -Small $11
  • Grilled Scotch fillet. $34.50
    • 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • -add 1/2 dozen scallops $6.00
  • -add hash brown. $1.00
  • -with bacon or salmon or spinach and mushroom
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Salad of the Day POA
    • (see specials)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Beef Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • Mushroom Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
  • Sweet 'n Sour Wontons
    • Deep fried wontons served with sweet 'n sour sauce.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
  • Battered Sausage
    • Deep fried plain sausage.
  • Combination Curry
    • Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Chicken Curry
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Delistar Catering

Delistar Catering

location

Address

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

phone

Phone

067533611

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
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