Delistar Catering in New Plymouth Menu

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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Garlic bread $10
Ice cream sundae with berry coulis & chocolate sauce $10
Apple, white chocolate and coco butter parfait $16
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16

Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Eggs $12.00
- two free range eggs, toast and hollandaise
Little trev $12.80
- savoury mince served on ciabatta with an egg
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Add rocket $3.00
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)

Kofte(beef) $16.00
Chicken, falafel or mujver $13.00
Chicken $14.50
Lamb doner $14.50
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Lamb doner $8.00
-Medium 10´´ $10.00
Chicken nuggets & fries $7.00

Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Curry Chicken or Beef $15.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Seasonal Vegetables with Garlic $15.00
Vegetable Fried Rice / Noodles $12.00
Sweet & Sour Fish $15.00
Mixed Vegetable & Tofu $12.00

- Egg $1.50
Fish & Chips $8.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
Tenders & Fries $8.00
Creamy Balsamic Mushrooms
- Options as follows
- Bacon $17.50
Savoury Mince $16.50
- On toast w poached eggs & holly
Benedict's $17.00 - $19.50
- Options as follows

Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
pollo insalata $16.9
- sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
Seasonal vegetable $8
- W creamy cheesy sauce
Pizza bread with basil pesto & pancetta dip $10.9
Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)

Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Potato & vege hash cake $3.6
Spinach or tomato $3.6
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Free range bacon (2) $5.6
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Brunch stack $21.9
- with mushrooms

Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Hand cut chips with aioli
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00

Roast Lamb Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Signature Vegetarian $9.00 per head
Cheeky Chicken $5.00
Super Vege (3 Fillings) $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Falafel Pita $10.9 Reg / $8.9 Petita

-medium $9.90
-soft $7.50
-meat, fish or vege $2.00
-sauces / sour cream $1.00
-sauces / sour cream $1.00
-meat & cheese $11.90
-cheese $9.90
-full size $14.50

Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Potato croquettes $6.00
Fried free range egg $2.50
Berry or chocolate sundae $12.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Roti w fresh green chutney $10.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00

- Extra Meat $6.00
Add Chicken $3.00
-Flame Grilled
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
Angus Rump
-400G $33.00
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
Seeded Mustard Mash

-Whole Rack $36.00
-Large $8.00
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
BBQ Pork Ribs
- Fries / Salad

With a crunchy, generous side salad
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
-salmon $18.00
All served
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad

Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
BBQ Pork Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
Sweet 'n Sour Pork
- Deep fried pork portions served with sweet 'n sour sauce.
3x Wontons
- Pork wonton.
Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
Lemon Fish
- Deep fried fish portions served with lemon sauce.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Potato Fritter