Address
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
Delistar Catering in New Plymouth Menu
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Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.
Nearby Sample Menus
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- -Gluten free breads available add $2.00
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- -bacon $16.80
- Rosemary potatoes $5.50
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
- -add bacon $18.50
- Dolma( stuffed vine leaves) $1.00 ea
- Mixed (chicken & lamb) $15.00
- Chicken nuggets & fries $7.00
- Chicken $8.00
- Fries with aioli $3.50
- -Large 12´´ $12.00
- Adana(hot beef) $10.50
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Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
- Bread - Cheesy Garlic Herb $7
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Mexican Large $16
- Salsa Sauce, Chorizo, Onion, Jalapeno, Capsicum, Pepperoni & Cheese
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Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
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Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
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God Father Large $16
- Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
- Dessert Pizza $7
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BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
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Margarita Large $9
- Cheese, Herbs & Tomato
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Stir Fried Beef with Pickled Mustard $15.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Stir Fried Tofu in Sichuan Chilly Sauce $15.00
- Fried Fish Fillet in Sweet & Sour Sauce $19.00
- Sliced Lamb in Peppers and Black Bean $12.00
- Sweet & Sour Fish $15.00
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Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
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Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
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Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
- -1/2 doz $20.00
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Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad
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NZ Whitebait Fritter $34.00
- with handcut chips & salad
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Bluff Oysters (Battered or Natural)
- with handcut chips & salad
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Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Good home hand cut fries $9.00
- W aioli and gravy
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
- Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
- 1 course $30
- Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
- Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
- 2 course $40
- Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
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MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
- Chicken $11.50
- Falafel $15.00
- Mixed $11.50
- Lamb $15.00
- Lamb $11.50
- Zucchini $11.00
- Mixed $11.50
- Chicken $15.00
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Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
- Lamb Biriyani $19.00
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
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Ceylon Paratha $3.50
- A flat south Indian bread
- Mixed Vegetable Biriyani $15.00
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Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Eggs on toast with hollandaise add bacon $17.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
- Eggs on toast with hollandaise $12.00
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Omelette $17.00
- with ham, brie & rocket
- Croque Madame (with egg) $16.00
- Mango Lassi $4.00
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Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
- Mango Chutney $2.50
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Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
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Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
- Plain Naan $2.50
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Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
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Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
- Free-Range Egg $2.00
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Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
- Lettuce $1.00
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The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
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Spicy Chicken Wings. $10.00
- with sour cream and chillies
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Fries $7.00
- served with aioli/tomato sauce
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The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
- *Large Gluten Free bases available $2
- -large $17.50
- -Small $12
- -large $21
- -large $17.50
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
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GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
- Whole seeded mustard mash
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B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
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GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
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LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
Delistar Catering
Phone
067533611
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Delicatessens , Salad
Features
Dine in , Takeaway , Cash
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
- New Plymouth Delicatessens Menus
- New Plymouth Salad Menus
- Taranaki Delicatessens Menus
- Taranaki Salad Menus