Delistar Catering in New Plymouth Menu

Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Avocado $5.50
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
-Alternative milks available add $1.50
-Gluten free breads available add $2.00
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds

Whipped camembert, prosciutto, marinated tomato $3.00
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Potato Croquettes $4.90
Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
Clevedon buffalo bocconcini extra virgin olive oil $16.90
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Add vine tomatoes $4.90

Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Mushroom $3.50
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Egg $2.50
Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.

Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Salad of the day
Fish of the day POA
- Truffle & potato croquettes
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Chicken and orange pate with mixed baby salad and toasted bread

Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Wedges $6.90
Fries $3.90
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy

Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Beer Batter Fries
Garlic Bread $6.00
- Freshly toasted
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
- One Shank $26.00
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.

Happy Ham $5.00
Garden Salad $8.9 Reg / $7.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Very Vegemite $4.00
Cookie Fix $2.00
Pita Chips and Dip $3.90
Brownie $2.50

ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream

Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Riverlands Greenstone Creek Eye Fillet 200g
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Kaikora Tenara Ash Crusted Goat Cheese

Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.

Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
- Served with freshly baked bread
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

All served
-bacon $16.50
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
With a crunchy, generous side salad

Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Beers for the Chefs POA
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
Bacon Rasher $3.00
Free-Range Egg $2.00
Gluten Free Buns $1.00

Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Pineapple Fritter
- Deep fried battered pineapple ring.
Chicken Curry
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Hot Dog
- Deep fried hot dog on a stick.

Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad

Delistar Catering in New Plymouth Menu

Nearby Sample Menus

Delistar Catering

Taranaki > New Plymouth > Delistar Catering

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

New Plymouth Restaurants

Taranaki Restaurants

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway