Delistar Catering in New Plymouth Menu

Delistar Catering in New Plymouth has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Indian Bukhara. Table Restaurant at Nice Hotel offers many options including Locally Baked Breads and + $6 per extra person. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Garlic Bread [4 Pieces] and Soup of the day from . Fern Lodge Restaurant offers Cafe Espresso and Wine Bar and Ham & cheese toasties on ciabatta fries & tomato sauce.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
Monica's Eatery (sample menu)
  • Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Marinated warm olives $16.90
  • Asparagus, poached egg, grana padano $14.90
  • Handmade pappardelle, beef cheek ragu, grana padano $22.90
  • French fries, anchovy mayonnaise $7.90
  • Caramelised leek, prosciutto, grana padano $3.00
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
Federal Store Cafe (sample menu)
  • - Montreal 'salmon' $19.50
  • Fries
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • - Sausages $5.00
  • Choose From Our Range Of Extras $1.50 - $5.00
  • - Rosti $3.50
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • Eggs On Toast $10.00
Bach on Breakwater (sample menu)
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
  • Creamed mushrooms $4.6
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Bach breakfast $25.9
    • with mushrooms
Decanta Tapas Bar (sample menu)
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • The Protein Pack $15.00
  • Super Vege (3 Fillings) $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • - 8 Pack $7.90
Table Restaurant at Nice Hotel (sample menu)
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Piccolo Morso (sample menu)
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Apple and custard scroll $3.50
  • Mince pie $4.20
  • Carrot loaf $12.00
  • Cottage mince pie $4.80
  • Supergrain loaf $6.80
  • High top $4.50
    • white
  • Sponge kiss $3.00
Sporty's Cafe Bar (sample menu)
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • HotDog & Chippies $7.50
  • -Extra fillings $0.50
  • Fish/Chicken $2.50
  • 12-2pm
  • Homemade Cabinet food also available, see staff.
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Waitara District Service Citizens Club (sample menu)
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Battered scallops $18.50
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Beer battered onion rings $5.00
  • Bowl of fries $4.50
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
Manou's Cafe & Restaurant (sample menu)
  • Muesli $15.50
    • Muesli trifle with fresh yogurt and seasonal fruits
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • Cheesecake $12.50
    • Served with ice cream & cream
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
  • Beef Burger $12.50
    • Beef burger patty served with a side of fries
  • Crumbed Camembert with Berry Sauce $14.50
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
Rig 66 Bar & Cafe (sample menu)
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Mashed potato $4.00
Kassaba Restaurant (sample menu)
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Cafe Istanbul (sample menu)
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Baklava $7.00
    • Served with ice cream
Landing Cafe (sample menu)
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Delistar Catering

Delistar Catering

location

Address

3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand

phone

Phone

067533611

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens , Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Morgan Lane, Ferndale, New Plymouth District, NE, 4310, New Zealand
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